Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action

Multi-target analysis of synthetic phenolic compounds in human blood

Synthetic phenolic compounds are widely used in plastics and personal care products, leading to potential high human exposure. This study aimed to develop two multi-target analytical methods to quantify phenolic compounds in human serum, including free and conjugated synthetic phenolic antioxidants (SPAs), bisphenols, parabens, and UV filters. The two methods were applied to 30 human serum samples from young adults (15 females and 15 males) living in Stockholm, Sweden. An average recovery of 73 % (range 36-125 %) and good reproducibility (RSD <30 %) were established for 37 target analytes, and another four analytes were semi-quantified. Twenty-one target analytes were found above quantification levels. Notable, five SPAs, namely 2,2'-methylenebis(4-methyl-6-tert-butylphenol) (AO2246), 4,4'-methylenebis(2,6-di-tert-butylphenol) (AO4426), 4-tert octylphenol (4-tOP), butylade hydroxyanisole (BHA), butylated hydroxytoluene (BHT) were quantified in >93 % of samples, and with median concentrations between 1.4 (BHA) and 520 ng/g (AO2246). Other compounds quantified in the samples were bisphenol B (quantification frequency 57 %) and methylparaben (quantification frequency 87 %), with median concentrations of 0.38 and 1.6 ng/g respectively. Additionally, two features were semi-quantified using suspect screening: Fenozan (an SPA metabolite, 3-(3,5-Di-tert-butyl-4-hydroxyphenyl)propionic acid) and benzophenone-4 (a UV filter, 5-benzoyl-4-hydroxy-2-methoxybenzenesulfonic acid). To the best of our knowledge, this is the first time AO4426, 3,5-di-tert-butyl-4-hydroxybenzoic acid (BHT-COOH), 2-tert-butylbenzene-1,4-diol (TBHQ), bisphenol B, and Fenozan have been found in human blood. The finding of SPAs in human blood indicates high human exposure and needs further investigation.

Chemical safety screening of products - better proactive

The increasing pressure to ensure product safety in a global market comes up against the current practice of targeting only known hazardous compounds in product safety analysis. However, product safety refers not only to known but also to unknown or hidden hazards that are very important to know and avoid. Shortcomings and limitations of currently used technologies seem to cause an obvious discrepancy between intended and actual consumer protection. Products are not as safe as claimed by stakeholders. An existing but overlooked proactive safety screening with a prioritization strategy is brought into focus as it offers a unique solution. It can handle the complexity of a product with thousands of compounds of unknown identity and unknown toxicity and can figure out the important hazardous compounds, both known and unknown. Using hardly any sample preparation and the effect detection at an early position in the workflow is a game changer not to overlook hazardous compounds. All analytical technologies are needed, but the key is the re-arrangement of the instrument order, i.e. firstly hazard-related screening (effect first) and secondly, focus on identification of prioritized hazardous compounds. Such a proactive safety screening revealed previously unknown hazardous compounds in products on the market claimed to be safe. The highly sustainable, affordable, and all-in-one 2LabsToGo-Eco with easy-to-use planar bioassays empowers stakeholders to implement proactive safety screening and dynamic risk management. The transition to greater efficacy in consumer protection needs incentives and the critical review aims to stimulate a debate.

Palmitoylspermine: A potent antioxidant in bulk oil and emulsion

This study explores the potential of polyamines and their acylated derivatives as antioxidants in plant oils and emulsions. We have shown that linseed, rapeseed, sunflower, and soybean oils naturally contain spermidine and spermine (SPM). These polyamines added to methyl linolenate effectively prevent lipid oxidation in the absence of other antioxidants. However, they showed no activity in in vitro antioxidant assays (DPPH, ABTS, Folin-Ciocalteu) and did not express Fe2+ binding. Butanoylspermine and palmitoylspermine (SPM-C16) were synthesised and their antioxidant activity was compared to underivatised polyamines and some commonly used antioxidants. SPM and SPM-C16 demonstrated the highest antioxidant activity in bulk oils, preventing hydroperoxide formation and stabilising polyunsaturated fatty acids. No prooxidative effects were observed in the 0.1 to 0.8 mmol/kg concentration range. However, in oil-in-water emulsions, only SPM-C16 retained its efficacy. These findings highlight the considerable potential of polyamines and their derivatives for stabilising various lipid systems.

Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology

Oxidation of edible oil, especially those rich in polyunsaturated fatty acids, remains an inevitable problem. Since synthesis antioxidants may have some side effects, countries have been encouraging the development of natural alternatives. Polyphenols are natural compounds demonstrating notable potential in mitigating oil oxidation, but the effectiveness of polyphenols in inhibiting oil oxidation seems to be influenced by their antioxidant mechanisms, components, solubility, and application forms. To promote polyphenol application in oils, the present study aims to provide a comprehensive summary of the antioxidant mechanism of polyphenols in vitro, the common polyphenols employed to inhibit oil oxidation, and the pivotal technologies for incorporating polyphenols with low-fat solubility into oils including esterification modification, co-extraction of polyphenols and oils, nano-emulsion, microcapsules, and oleogels. In addition, a strengths, weaknesses, opportunities, and threats analysis of polyphenol application in oil was conducted. This review will provide a guidance for the application of polyphenols in oils.

Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review

Fruits and vegetables (FVs) are rich sources of macro and micro-nutrients crucial for a healthy diet. In addition to these nutrients, FVs also contain fibre and phytochemicals known for their antioxidant properties. Despite the growing evidence of the disease-preventive role of antioxidants in FVs, their bioavailability and bioaccessibility vary significantly and have not been adequately explored. Lactic acid bacterial (LAB) fermentation is considered the most appropriate and accessible biotechnological approach to maintain and enhance the safety, nutritional, sensory and shelf-life properties of perishable foods such as FVs. This review critically assesses how LAB fermentation could be utilised as a promising biotransformation strategy to enhance the bioavailability of antioxidants in FVs. Furthermore, it discusses the potential use of uniquely nutritious Australian native fruits as suitable candidates for LAB fermentation. Further research is essential to identify the beneficial properties of bioactive compounds and effective LAB-based biotransformation strategies to improve the bioavailability and bioaccessibility of antioxidants in FVs.

Stabilization of blackberry extract by interaction with bovine sodium caseinate in the presence of tara gum

BACKGROUND

The antioxidant capacity of anthocyanins (AC) rapidly degrades during storage, highlighting the need for their stabilization. The conformational properties and high proline content of sodium caseinate (NaCAS), combined with the formation of NaCAS microgels in the presence of tara gum (TG) and acid gelation, suggest its potential as an effective stabilizing or encapsulating agent of AC.

RESULTS

Spectrofluorimetric results suggest the formation of a complex between NaCAS and AC. Fourier transform infrared spectroscopy demonstrated that the presence of TG and blackberry extract (BEX) modifies the NaCAS spectra in the analyzed range. These results validated the presence of hydrogen bonding and hydrophobic interactions between NaCAS and AC. The impact of the AC-NaCAS complex on the stability of the antioxidant capacity was assessed. After 43 days of storage, the lyophilized complex with an optimal BEX concentration retained 70% of its iron-reducing power. Additionally, the results indicate that, at the tested concentrations of BEX, the radical scavenging capacity of NaCAS is minimally affected.

CONCLUSION

The present study demonstrates that the bioactive properties of the aqueous extract of blackberry are effectively stabilized through the formation of complexes with NaCAS in the presence of TG. Both AC and TG interact with NaCAS, but in different ways. The antioxidant capacity of these mixtures, demonstrated through both reducing power and free radical capture, is preserved to a high degree after storage. © 2025 Society of Chemical Industry.

Two polysaccharides from Polygonum multiflorum Thunb. exert anti-aging by regulating P53/P21 pathway and amino acid metabolism

Polygonum multiflorum Thunb (PM) is known for its potential to extend lifespan. Although the polysaccharides, the primary constituents of PM, remain largely unexplored in terms of their anti-aging effects and underlying mechanisms, this study investigates them in detail. The anti-aging effects of two purified polysaccharides from PM were evaluated: neutral polysaccharide (RPMP-N, weight average molecular weight 245.30 kDa) and acidic polysaccharide (RPMP-A, weight average molecular weight 28.45 kDa), using a D-Galactose-induced (D-Gal) aging mouse model. In the experimental group, RPMP-N and RPMP-A were administered at doses of 50 (low) and 150 mg/kg/day (high). The activity of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-PX), which are essential for scavenging free radicals and form a key part of the body's antioxidant defense system, was measured in aging mice. The results showed significant improvements following treatment with RPMP-N and RPMP-A. Additionally, both polysaccharides demonstrated the ability to repair and protect against liver and brain injuries. The expression of P16, P21, and P53 proteins, which regulate cellular senescence through distinct mechanisms, was significantly reduced in liver and brain tissues after treatment. Notably, untargeted metabolomics revealed that RPMP-N and RPMP-A exerted significant anti-aging effects in the D-Gal aging mouse model, primarily influencing metabolism pathways related to lysine, sphingolipids, cysteine, and methionine. In conclusion, these findings provide important insights into the anti-aging mechanisms of PM polysaccharides, supporting their potential for clinical applications, drug development, and regulatory science.

A sustainable technology for enhancing the oxidative stability of edible oils using jackfruit (Artocarpus heterophyllus lam.) peel extract as a natural antioxidant

Jackfruit peels, often discarded as waste, represent a valuable source of polyphenols that enhance the resistance of soybean and sunflower oils to oxidation at frying temperatures. The JPE exhibited total polyphenolic content (16.32 mg GAE/g), flavonoid content (0.66 mg QuE/g), antioxidant capacity (0.20 mg/mL), and DPPH scavenging activity (5.65 μg/mL). FTIR analysis confirmed the presence of polyphenols, primary and secondary alcohols, and other functional groups, while HRAMS analysis identified 64 bioactive compounds with antioxidant properties. JPE demonstrated excellent antioxidant activity, particularly under refrigerated (5 °C) and dark conditions. Oils subjected to frying temperatures (150-180 °C) were analyzed for oxidation parameters, composition of fatty acids, and color. The incorporation of JPE significantly (p < 0.05) reduced acid value, peroxide value, TOTOX value, p-anisidine value, total polar compounds, fatty acid degradation, and color changes compared to control samples. Sensory evaluation revealed that polyphenol-enriched sunflower and soybean oils had higher overall acceptability than fresh oil samples.

The influence of 2,6-Di-tert-butyl-p-cresol stress on the microalga Phaeodactylum tricornutum and phycosphere bacteria community

The emerging contaminant 2, 6-di-tert-butyl-p-cresol (BHT) is a kind of synthetic phenolic antioxidant and can pose negative effects on the aquatic organism. However, the mechanism of phycosphere bacteria coordinating with microalgae in response to BHT stress remains poorly understood. Herein, the effect of BHT on the microalgae Phaeodactylum tricornutum was comprehensively analyzed. BHT exposure led to a dose-dependent inhibition of P. tricornutum growth and the photosynthetic pigment biosynthesis. BHT also led to an increase in the content of malondialdehyde, therefore microalgae responded to the oxidative stress by enhancing activities of antioxidant enzymes, including superoxide dismutase, catalase and peroxidase, to eliminate excess reactive oxygen species in the cells. Furthermore, transcriptome analysis revealed that genes related to photosynthesis, TCA cycle, oxidative phosphorylation, and indole-3-acetic acid (IAA) synthesis were up-regulated in response to BHT stress, which are crucial for the microalgae's adaptation to stresses. In addition, high-throughput Illumina MiSeq sequencing results demonstrated a significant increase in the relative abundance of bacteria affiliated with Halomonas, Marivita and Oceanicaulis. Microbiological assays demonstrated that Halomonas can thrive by using BHT as the sole energy source and exhibit a chemotactic response to IAA. Therefore, we conclude that the increased content of IAA secreted by microalgae in the phycosphere environment promoted the enrichment of BHT-tolerant bacterium Halomonas, thereby it is helpful for environmental pressures adaptability of P. tricornutum. Overall, this study provided a comprehensive understanding of the physiological and biochemical effects of BHT on microalgae, and we highlight the potential functional significance of IAA in establishing an interaction between microalgae and algae-associated bacteria in adverse environments.

Fluorometric/colorimetric dual-mode sensor based on silicon quantum dots for rapid and on-site detection of tert-butyl hydroquinone

Tert-butyl hydroquinone (TBHQ) is a synthetic phenolic antioxidant commonly found in food. The overuse of TBHQ poses a potential toxicity to human health, which has attracted significant attention in food safety. In this study, we developed a dual-mode test platform strategy centered on silicon quantum dots (SiQDs) for fluorometric/colorimetric TBHQ detection. The SiQDs with Fe (III) as the fluorescence switch and co-enzyme, were synthesized and characterized, facilitating the catalysis of TBHQ to 2-tert-butyl-1,4-benzoquinone (TBBQ). There was a linear correlation with TBHQ concentration in the range of 5-200 μM, with a limit of detection (LOD) of 0.12 μM. Furthermore, with the assistance of 3,3',5,5'-tetramethylbenzidine (TMB) as a chromogenic substrate, the nanoprobes exhibited good colorimetric detection performance for TBHQ, with an LOD of 7 μM in the 15-500 μM range. Moreover, smartphone-integrated agarose gel strips were successfully developed for simple TBHQ detection with naked-eyes and the quantitative analysis with a LOD of 15 μM. The fabricated sensors successfully monitored TBHQ levels in spiked edible oil samples with recoveries in the range of 89.05-109.61 % and relative standard deviations (RSDs, %) less than 1.75 %, suggesting applicability for the detection of TBHQ in a complex food matrix.

Synergistic iron single/diatomic nanozyme-based colorimetric filtration valve for real-time detection and degradation of kitchen wastewater contaminants

Conventional single-atom nanozyme materials often exhibit limited enzyme-like activities and substrate specificity, making it challenging to meet the integrated demands for simultaneous detection and purification in environmental applications. In this study, we developed a novel nanozyme system featuring single/diatomic synergistic iron active sites (sdsFeN@G). sdsFeN@G exhibits superior multi-enzyme activities (POD, OXD, Laccase), outperforming natural enzymes in catalytic efficiency. Density functional theory (DFT) calculations revealed that the Fe-N four-coordination bonding shifted the d-band center of Fe closer to the Fermi level, enhancing the catalytic activity of the single/diatomic synergistic active sites. The colorimetric sensor platform integrating sdsFeN@G as the active component exhibited a detection limit as low as 0.992 μM and, leveraging its Laccase-like activity, achieved effective degradation of these antioxidants with a maximum degradation rate of 80 % for kitchen wastewater. To meet the real-time detection and purification needs in practical kitchen wastewater discharge processes, a convenient detection/purification integrated kitchen wastewater filtration valve was designed based on the sdsFeN@G nanozyme. This work advances the development of multi-enzyme active nanozyme materials, providing a promising strategy for addressing real-world environmental protection challenges.

Advances in plant essential oils and drug delivery systems for skincare

Background

Essential oils, often referred to as "liquid gold," are renowned for their broad biological activity. Ancient Egyptians used essential oils' antibacterial and antiseptic effects to preserve mummies, ancient Greeks used olive oil for sun protection, and ancient Chinese used essential oils to treat wounds. When essential oils are applied to the facial skin, their potent anti-inflammatory, antioxidant, and antibacterial pharmacological characteristics provide various benefits, including sunscreen, skin-whitening, and anti-aging effects.

Purpose

This paper aims to summarize the application of plant essential oil in skin whitening, anti-inflammatory, antioxidant and antibacterial in recent years, and deeply analyzes the internal relationship between essential oil and modern drug delivery system, expounds how to overcome the limitations of essential oil through specific drug delivery system, to enhance its biological activity and stability, realize sustained release and reduce its potential toxicity, and also discusses the positive effects of essential oil on brain function through olfactory pathway, emphasizes the possible safety risks in the use of essential oil, and puts forward corresponding suggestions for use.

Methods

Using keywords such as "essential oils," "antioxidant," "anti-tyrosinase," Antibacterial Effects and anti-inflammatory," "anti-anxiety," and "drug carrier delivery systems," a comprehensive search was conducted in the PubMed, CNKI, Baidu, and Wanfang databases to summarize articles from the past 5 years. Further screening was performed to select studies demonstrating the efficacy of essential oils through topical or external application.

Results

Various essential oils showed their efficacy as strong oxidants, antibacterial agents, anti-inflammatory agents, and skin-whitening agents. Combined with a new drug delivery system, it not only enhances the biological activity of essential oil but also reduces the inherent defects of essential oil, such as volatility, irritation, and toxicity, and has a targeted delivery effect. At the same time, the integration of essential oil into skin care products can make use of the dual functions of smell and the epidermal system to nourish and repair the skin and maximize the pharmacological effects of essential oil.

Conclusion

This review delves into the application of essential oils and delivery systems, advocating for a broader integration of natural plant resources with modern technology. By strategically utilizing essential oils, we can promote the sustainable development of the global economy. However, extensive clinical trials are still required to evaluate the effectiveness and safety of essential oil delivery systems.

Natural Phenolic Compounds against Trichothecenes: From Protective Mechanisms to Future Perspectives

Trichothecenes (TCNs), Fusarium-derived mycotoxins exemplified by deoxynivalenol and T-2 toxin, threaten global health through multisystem toxicity and widespread contamination. Natural phenolic compounds (NPCs), leveraging their intrinsic safety and natural abundance, demonstrate multimechanistic efficacy in counteracting TCN toxicity. This article reviews both domestic and international research on the protective mechanisms of NPCs against TCN-induced toxicity. NPCs exert protective effects against TCN toxicity through multitiered mechanisms: (1) molecular regulation via Nrf2-centric antioxidant activation and MAPK/NF-κB inflammatory axis suppression, coupled with coordinated inhibition of programmed cell death pathways (apoptosis/ferroptosis/pyroptosis) and autophagy modulation, where GPX4 emerges as a critical ferroptosis regulator; (2) restoring microbiome balance, enhancing intestinal barrier function, and optimizing nutrient transport. Gut microflora may also serve as an additional target for NPCs in mitigating the toxicity of TCNs. NPCs further inhibit Fusarium proliferation and mycotoxin biosynthesis. While there is demonstrated potential for food safety and sustainable feed development, critical challenges persist in bioavailability optimization, pharmacokinetic profiling, and microbiota-metabolite crosstalk. This analysis advances NPC-based strategies for mycotoxin detoxification and sustainable agriculture.

Antioxidants: a comprehensive review

Antioxidants had a growing interest owing to their protective roles in food and pharmaceutical products against oxidative deterioration and in the body and against oxidative stress-mediated pathological processes. Screening of antioxidant properties of plants and plant derived compounds requires appropriate methods, which address the mechanism of antioxidant activity and focus on the kinetics of the reactions including the antioxidants. Many studies have been conducted with evaluating antioxidant activity of various samples of research interest using by different methods in food and human health. These methods were classified methods described and discussed in this review. Methods based on inhibited autoxidation are the most suited for termination-enhancing antioxidants and, for chain-breaking antioxidants while different specific studies are needed for preventive antioxidants. For this purpose, the most commonly methods used in vitro determination of antioxidant capacity of food and pharmaceutical constituents are examined and also a selection of chemical testing methods is critically reviewed and highlighting. In addition, their advantages, disadvantages, limitations and usefulness were discussed and investigated for pure molecules and raw plant extracts. The effect and influence of the reaction medium on performance of antioxidants is also addressed. Hence, this overview provides a basis and rationale for developing standardized antioxidant capacity methods for the food, nutraceuticals, and dietary supplement industries. Also, the most important advantages and shortcomings of each method were detected and highlighted. The underlying chemical principles of these methods have been explained and thoroughly analyzed. The chemical principles of methods of 1,1-diphenyl-2-picrylhydrazyl (DPPH•) radical scavenging, 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical (ABTS·+) scavenging, ferric ions (Fe3+) reducing assay, ferric reducing antioxidant power (FRAP) assay, cupric ions (Cu2+) reducing power assay (Cuprac), Folin-Ciocalteu reducing capacity (FCR assay), superoxide radical anion (O2·-), hydroxyl radical (OH·) scavenging, peroxyl radical (ROO·) removing, hydrogen peroxide (H2O2) decomposing, singlet oxygen (1O2) quenching assay, nitric oxide radical (NO·) scavenging assay and chemiluminescence assay are overviewed and critically discussed. Also, the general antioxidant aspects of the main food and pharmaceutical components were discussed through several methods currently used for detecting antioxidant properties of these components. This review consists of two main sections. The first section is devoted to the main components in food and their pharmaceutical applications. The second general section includes definitions of the main antioxidant methods commonly used for determining the antioxidant activity of components. In addition, some chemical, mechanistic, and kinetic properties, as well as technical details of the above mentioned methods, are provided. The general antioxidant aspects of main food components have been discussed through various methods currently used to detect the antioxidant properties of these components.

Developmental toxicity and skin sensitization potential of synthetic phenolic antioxidants and butylated hydroxytoluene transformation products: Insights from human embryonic stem cell models

Synthetic phenolic antioxidants (SPAs) are commonly used in food, cosmetics, and other products for their antioxidant properties and stability. However, increasing evidence links excessive SPA use to adverse effects, including developmental issues in animals. Given the widespread use of SPAs in cosmetics, there is a growing need to assess their potential health risks, particularly whether safe to be used during pregnancy. This study investigates the early developmental toxicity of SPAs using a human embryonic stem cell (hESC) monolayer differentiation model. Results show that SPAs and butylated hydroxytoluene transformation products (BHT-TPs) up-regulated neural ectoderm and neural crest genes while down-regulated surface ectoderm and primitive streak genes during differentiation. Furthermore, in a skin-specific differentiation model, SPAs and BHT-TPs disrupted keratinocyte differentiation, inhibiting the differentiation of keratinocyte progenitors into more mature keratinocytes. They also led to the up-regulation of genes associated with psoriasis, pro-inflammatory cytokines, and chemokines, suggesting the potential of SPAs to act as skin sensitizers. These findings suggest that SPAs may affect early embryonic development at an early germ layer specification stage, as well as during skin development, potentially increasing skin sensitivity. Thus, excessive SPA use in cosmetics could pose risks to fetal development and adult skin health.

Ovarian toxicity of 2,6-di-tert-butyl-hydroxytoluene on female Ruditapes philippinarum: Reproductive endocrine disruption and oxidative stress

Synthetic phenolic antioxidants (SPAs) are the most widely used antioxidants in the world. There is a growing concern due to their potential toxic effects and high pollution levels in aquatic environments. Existing studies have confirmed the neurotoxic, immunotoxic, and developmental toxicity of SPAs on aquatic organisms. However, there is limited research on the reproductive toxicity of SPAs, particularly in aquatic invertebrates. In this study, female Ruditapes philippinarum were selected as research objects to investigate the reproductive toxicity effects of typical SPAs 2,6-di-tert-butyl hydroxytoluene (BHT) on clams at different reproductive stages. The results showed that BHT downregulated the level of ovarian steroid hormones by disrupting steroid production, and showed anti-estrogenic effects. This interference impedes meiosis, follicular development, and ovulation, resulting in a decrease in the number of mature oocytes and gonadal index. Furthermore, exposure to BHT increased ROS levels and suppressed antioxidant defenses, resulting in biomacromolecular damage. BHT also induced apoptosis, ferroptosis, and pyroptosis in ovarian cells, impairing ovarian development. Collectively, this study elucidates the potential molecular mechanisms of reproductive toxicity caused by BHT in bivalve shellfish, focusing on endocrine disruption, oxidative damage, and cell death pathways. The findings provide data supporting the conservation of marine shellfish germplasm.

Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties

Extrusion processing can improve the functional and nutritional value of plant proteins, making them a sustainable source for various applications. During both low- and high-moisture extrusion, raw materials are subjected to harsh process conditions, leading to lipid and protein oxidation. In general, oxidation products are associated with adverse effects on product properties and human health. The oxidation rates are influenced by a number of factors, including temperature, water, oil content, and protein source, with lipid-protein interactions playing a significant role in oxidation dynamics and measurement accuracy. Higher extrusion temperatures and water content promote oxidation, yet are also necessary for fiber formation. Mild protein oxidation can improve functional properties and digestibility, while extensive oxidation tends to reduce both. Therefore, adjusting extrusion parameters is critical for controlling oxidation. In addition, natural antioxidants may reduce oxidation during extrusion, but their impact on functional properties requires further investigation.

Effect of Aloe vera Gel as a Natural Antioxidant on the Quality of Cold-Stored Sea Bass (Dicentrarchus labrax)

Growing health and environmental concerns have intensified the search for natural antioxidants to replace synthetic alternatives to prevent spoilage of seafood. Long-term intake of synthetic antioxidants has been linked to liver toxicity, reproductive issues, and cancer risks in animals. This study therefore evaluates the efficacy of Aloe vera gel (AVG) as a natural antioxidant in preserving the quality of sea bass (Dicentrarchus labrax, Linnaeus 1758) slices during cold storage at 4 ± 1 °C for 13 days. Sea bass slices were coated with 100% and 75% AVG and analyzed for physical (color and texture), chemical (pH, TVB-N, TBARS, and PV), and sensory changes. Results showed that AVG significantly reduced lipid oxidation, as indicated by lower peroxide (PV) and thiobarbituric acid reactive substances (TBARS) values in treated samples compared to controls. While sensory, color, and texture parameters remained consistent across all groups, 75% AVG-coated slices extended the shelf life by four days, and the 100% AVG treatment achieved a two-day extension, based on TVB-N values. These findings highlight AVG's potential as a natural, eco-friendly alternative to synthetic antioxidants for aquatic product preservation.

Phytochemical profile and antioxidant capacity of the endemic species Bellevalia sasonii Fidan

The study investigated total phenolic-flavonoid content, antioxidant activity, and phytochemical compounds across various parts (bulb, stem, leaf, and flower) of the endemic Bellevalia sasonii, commonly known as hyacinth, belonging to the Asparagaceae family. Phenolic content was highest in bulb extracts (117.28 μg GAE) and lowest in stems (45.11 μg GAE). Conversely, leaf extracts exhibited the highest flavonoid content (79.44 μg QEs), while stems showed the lowest (22.77 μg QEs). When the antioxidant activities were compared, by DPPH method leaf = flower > bulb > stem; in ABTS and CUPRAC methods bulb > flower > leaf > stem, respectively. Considering the results in general, it was revealed that bulbs and flowers displayed higher activity, while stem exhibited lower activity compared to other parts. The phytochemical analysis identified 53 active substances, with 27 absent in any extract and 15 detected across all extracts. The distribution of phytochemicals varied among parts, with bulbs, stems, flowers, and leaves also different numbers. The LC-MS/MS analysis revealed prominent metabolites including fumaric acid in leaves, caffeic acid in bulbs, and cosmosiin and quinic acid in flowers. This study provides foundational insights into B. sasonii, an important endemic plant in Türkiye, laying the groundwork for future research on its medicinal and ecological roles.

Exploring the Mechanisms of the Antioxidants BHA, BHT, and TBHQ in Hepatotoxicity, Nephrotoxicity, and Neurotoxicity from the Perspective of Network Toxicology

The widespread use of food additives, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tert-butylhydroquinone (TBHQ), has raised concerns about their potential toxicity, especially their hepatotoxicity, nephrotoxicity, and neurotoxicity. This study explores the targets and mechanisms of food additive-induced toxicity using network toxicology. Toxicity predictions of BHA, BHT, and TBHQ were performed using the ProTox-3.0, ADMETlab 3.0, and Xundrug databases, and potential targets were identified using the SwissTargetPrediction, Batman-TCM, SuperPred, and SEA databases. These were integrated with GeneCards-The Human Gene Database (GeneCards) and the Online Mendelian Inheritance in Man (OMIM) database to extract toxicity-related targets for subsequent Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses. Core-acting genes were further screened through protein-protein interactions (PPIs), and molecular docking was performed to verify the binding free energy between BHA, BHT, and TBHQ and their core targets. Additionally, the mRNA-miRNA-lnRNA interaction regulatory networks of the core targets and potential carcinogenic mechanisms were analyzed. The targets of BHA, BHT, and TBHQ were as follows: ACE, HIF1A, NR1H4, NFKB1, TNF, IL6, IFNG, IL1B, and ESR1 for hepatotoxicity; APP, NFKB1, ACE, FOS, IL10, IL1B, IL6, TNF, and ALB for nephrotoxicity; and GRIN2B, IL1B, and TNF for neurotoxicity. These interactions primarily involved pathways such as interleukin-17 (IL-17) and Janus kinase-signal transducer and activator of transcription (JAK-STAT), as well as various pathways related to non-alcoholic fatty liver disease (NAFLD). This study highlights the potential toxicity of BHA, BHT, and TBHQ to the liver, kidneys, and nerves, providing insights for better safety evaluations.

Tandem modification strategy on technical lignin realizing the balance of solubility and antioxidant activity in castor oil

In this study, demethylated-acylated enzymatic hydrolysis lignin (DAEHL) with excellent solubility in castor oil and antioxidant activities were prepared via the tandem modification strategy. First, iodocyclohexane simultaneously achieved β-O-4 breakage and hydrogenation, which enhanced the antioxidant activity of lignin. Furthermore, the acylation reaction by palmitoyl chloride increased the alkyl content in the lignin, which can improve the solubility of lignin in castor oil. The structural evolution of lignin showed the change in the hydroxyl group content, which induced a change in the solubility and antioxidant activity of the lignin. 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) ammonium salt (ABTS) radical scavenging, Fe3+ reduction capacity and oxidation induction time demonstrated the excellent antioxidant activity of the modified lignin DAEHL. In addition, the balance between antioxidant activity and solubility of lignin was realized by the tandem modification strategy. DAEHL shows good solubility over 1 wt% in castor oil. The OIT value of the castor oil was significantly increased from 162 s (pure castor oil) to 218 s with 0.3 wt% DAEHL. In addition, the wear volume of DAEHL-castor oil is only 61 % of that of castor oil. This study allows for the high-value utilization of technical lignin as a sustainable lubricant addition in castor oil. SYNOPSIS: A tandem modification strategy for technical lignin dissolving in castor oil with antioxidant activity.

Fish waste biorefinery: A novel approach to promote industrial sustainability

In pursuit of sustainability and resource efficiency, concept of the circular economy has emerged as a promising framework for industries worldwide. The global fish processing industry generates a significant amount of waste, posing environmental challenges and economic inefficiencies. The substantial volume of fish waste generated globally along with its environmental impact highlights the urgent need to adopt sustainable practices. However, there is significant transformative potential in leveraging fish processing waste to generate industrial value. There are numerous applications of fish processing waste such as extraction of enzymes, protein hydrolysates, collagen, and gelatin. Moreover, the capacity of fish waste to generate chitin, fish oil, and biofuels foresees a future for sustainable resource management. However, it is also necessary to emphasize the need for innovation, and cross-sector collaboration to unlock this potential. While challenges lie ahead, this review explores transformative power of circular economy in reshaping the fisheries industry towards more sustainable future.

Mandragora autumnalis Distribution, Phytochemical Characteristics, and Pharmacological Bioactivities

In the Mediterranean and Himalayan regions, the genus Mandragora (family Solanaceae), sometimes called mandrake, is widely utilized in herbal therapy and is well-known for its mythical associations. Objective: To compile up-to-date information on M. autumnalis's therapeutic properties. Its pharmacological properties and phytochemical composition are particularly covered in managing several illnesses, including diabetes, cancer, and heart disease. Methods: Articles on the review topic were found by searching major scientific literature databases, such as PubMed, Scopus, ScienceDirect, SciFinder, Chemical Abstracts, and Medicinal and Aromatic Plants Abstracts. Additionally, general online searches were conducted using Google Scholar and Google. The time frame for the search included items released from 1986 to 2023. Results:Mandragora has been shown to contain a variety of phytochemicals, including coumarins, withanolides, and alkaloids. The pharmacological characteristics of M. autumnalis, such as increasing macrophage anti-inflammatory activity, free radicals inhibition, bacterial and fungal growth inhibition, cytotoxic anticancer activities in vivo and in vitro against cancer cell lines, and enzyme-inhibitory properties, are attributed to these phytochemicals. Furthermore, M. autumnalis also inhibits cholinesterase, tyrosinase, α-amylase, α-glucosidase, and free radicals. On the other hand, metabolic risk factors, including the inhibition of diabetes-causing enzymes and obesity, have been treated using dried ripe berries. Conclusions: Investigations into the pharmacological and phytochemical characteristics of M. autumnalis have revealed that this plant is a rich reservoir of new bioactive substances. This review aims to provide insight into the botanical and ecological characteristics of Mandragora autumnalis, including a summary of its phytochemical components and antioxidant, antimicrobial, antidiabetic, anticancer, enzyme-inhibitory properties, as well as toxicological implications, where its low cytotoxic activity against the normal VERO cell line has been shown. More research on this plant is necessary to ensure its efficacy and safety. Still, it is also necessary to understand the molecular mechanism of action behind the observed effects to clarify its therapeutic potential.

Comparison of Syrian generic ceftriaxone sodium preparations for injection: BHT content and its implications

This study aimed to evaluate the compatibility of generic ceftriaxone sodium preparations with various rubber closures used in pharmaceutical packaging, focusing on the release of butylated hydroxytoluene (BHT), an antioxidant present in rubber closures that may migrate into drug products. BHT levels were quantified using gas chromatography-mass spectrometry (GC-MS) to assess stability and safety. Results showed that all samples contained BHT, with concentrations ranging from below the quantification limit to a maximum of 5.65 ppm. Notably, 47.62% of the samples exceeded the threshold of toxicological concern (TTC) of 1.5 µg/day, raising significant safety concerns. Older samples exhibited higher BHT levels, and products from pharmacies generally had greater concentrations than those obtained from manufacturers. These findings underscore the critical importance of assessing interactions between drug formulations and packaging materials, emphasizing the need for rigorous quality control in injectable pharmaceuticals. Future research should explore strategies to mitigate BHT accumulation in these preparations.

BBCEAS-HLPC measurements for synthetic antioxidants (TBHQ, BHA, and BHT) in deep-UV region below 300 nm

This study investigates the integration of Broadband Cavity Enhanced Absorption Spectroscopy (BBCEAS) with High-Performance Liquid Chromatography (HPLC) to detect synthetic antioxidants; BHA, BHT, and TBHQ in the deep-UV region below 300 nm. The research addresses the need for more sensitive and cost-effective detection methods in HPLC systems, particularly for low analyte concentrations, by exploring BBCEAS as a superior alternative to conventional detectors that often fall short in sensitivity. The sensitivity of the HPLC-BBCEAS system is assessed by calculating the minimum detectable change in the absorption coefficient (αmin) and comparing with those obtained using conventional HPLC and single-wavelength HPLC-CRDS methods. The findings demonstrate that the HPLC-BBCEAS system achieves αmin values of 1.8 × 10-5 cm-1 for BHA, 2.8 × 10-5 cm-1 for BHT, and 1.9 × 10-5 cm-1 for TBHQ at 280 nm, with Limits of Detection (LOD) and Quantification (LOQ) up to 30 times lower than conventional HPLC systems.

Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives

The challenge of preserving food quality without relying on harmful antioxidants requires the exploration of natural alternatives, such as chia-derived peptides (YACLKVK, KLKKNL, KLLKKYL, and KKLLKI). The antioxidant properties and stability to processing were evaluated using DPPH and ABTS, iron-reducing, ORAC, and copper chelating assays. The effects of autoclaving, heat treatment with glucose, and ultrasound on the antioxidant activity of the top-performing peptide were examined. YACLKVK displayed the highest antioxidant response with 87.25 ± 2.47 %, 93.65 ± 0.79 %, 0.418 ± 0.018 abs, 44.06 ± 0.78 μM TE/mL, and 86.49 ± 0.12 % in the DPPH, ABTS, iron-reducing capacity, ORAC, and copper chelating assays at 800 μg/mL (DPPH) and 1000 μg/mL, respectively. Autoclaving, heat, and ultrasound treatments reduced YACLKVK's DPPH scavenging to 63.09 ± 0.44 % and 74.15 ± 0.27 % and its Cu chelating capacity to 58.98 ± 1.28 %. YACLKVK retained over 50 % of its antioxidant capacity post-processing. These findings suggest its application as a potent natural antioxidant in food systems, particularly in processed foods where oxidation affects shelf life and quality. Incorporating YACLKVK could enhance food preservation, aligning with consumer preferences for natural-origin ingredients. Studies on commercial scalability, safety, and regulatory compliance will be essential for its widespread adoption in the food industry.

Preparation and characterization of Levan composite film incorporating vanillin for use as a potential edible coating for peony seed oil

The study prepared an edible packaging material for peony seed oil by adding natural antioxidant vanillin to a microbial Levan composite film. The presence of highly branched Levan, containing polyhydroxyl groups, significantly enhanced the maximum tension (26.57 N), tensile strength (36.31 MPa), and elongation at break (42.15 %) of the Aga/Lev film. The values were 9.84-fold, 5.74-fold, and 1.11-fold higher than those of Aga films, respectively. Furthermore, SEM and FTIR analysis revealed that Levan increased the intermolecular force of the vanillin composite film (Aga/Lev/Gly/Van), forming a dense gel network with a Schiff base reaction occurring between vanillin and glycine. The addition of vanillin and glycine slightly lowered the transparency of the film but enhanced the ultra violet (UV)-blocking with 100 % UV-region and 91 % visible region light screening. The Aga/Lev/Gly/Van films showed strong antioxidant efficacy with 91.85 % ABTS and 44.33 % DPPH radical scavenging potential. The electrical conductivity, P-anisidine value, thiobarbituric acid value, and fatty acid distribution of peony seed oil samples were analyzed after accelerated storage. The Aga/Lev/Gly/Van group had a significantly higher retention rate (95.65 %) for total conjugated fatty acids compared to the control group (84.17 %). The utilization of Aga/Lev/Gly/Van film packaging effectively extended the shelf life of peony seed oil and retarded the degradation of unsaturated fatty acids in the oil. Therefore, Levan composite films incorporating vanillin can be used as sustainable packaging materials to minimize the oxidation of susceptible foods.

Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics

The purpose of this study was to assess the resistance to reactive oxygen species (ROS) and probiotic properties of lactic acid bacteria (LAB) isolated from naturally fermented sliced radish kimchi, and to evaluate the fermentation characteristics and antioxidant activity of small black soymilk using ROS-resistant probiotic. Leuconostoc dextranicum SRK03, Lactobacillus brevis SRK15, Lactobacillus acidophilus SRK30, and Lactobacillus pentosus SRK38 displayed strong resistance to ROS and demonstrated probiotic activity. The microbiological and physicochemical characteristics and antioxidant activity of small black soymilk fermented with probiotic LAB were significantly higher than those of non-fermented soymilk, and there was a difference in antioxidant activity depending on the probiotic strain. Strong correlations were observed between the antioxidant activity of fermented probiotic soymilk and various parameters. Specific prebiotics promoted the growth of LAB in probiotic-fermented small black soymilk and significantly increased antioxidant activity, suggesting potential functional benefits as a substitute for traditional dairy products.

Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance

Given the increasing consumer focus on healthier and environmentally friendly foods, the use of natural antioxidants in food production is becoming more common. The recovery of these antioxidants from agri-food waste is crucial for a circular economy, as it revalues matrices that would otherwise become waste. This study aimed to assess the antioxidant capacity of hazelnut skin and its green polyphenolic extract and to evaluate their effect on some qualitative parameters of pork burgers. Three types of burgers were formulated: a control group, and two experimental groups with the addition of 2.5 % of hazelnut skin or 1 % of hazelnut green extract. On days 0 and 7 of refrigerated storage (0-2 °C) parameters such as color, cooking losses, tenderness, lipid oxidation, and volatile profile were evaluated. Additionally, a group of panelists was asked to assess the acceptability of color and the potential for purchase. In both raw and cooked burgers, at all times examined, the two experimental groups showed a significant improvement in oxidative stability and lower production of volatile fat oxidation compounds compared to the control in which the main indicators of pork meat spoilage were detected. Although, even if on the 7th day of storage, the HS and HSE burgers exhibited better color stability, these groups showed a worsening in terms of color acceptability and tenderness. Overall, despite trade-offs, the hazelnut skin and their green extract showed high potential to emerge as food additives in meat products.

Palladium‑zinc ferrite varnished hydroxyapatite spherocuboids for electrochemical detection of carcinogenic food preservatives

The demand for processed foods relies heavily on synthetic antioxidants like TBHQ and BHA to prevent spoilage. However, their excessive use poses health risks, prompting regulatory measures in many countries to ensure food safety. In this concern, a proficient electrochemical sensor for the simultaneous detection of tert-butylhydroquinone (TBHQ) and butylated hydroxyanisole (BHA) was designed. A comparatively greener hydroxyapatite (HAP) supported zinc ferrite (ZF) nanosensor was developed with conducting coating of Pd nanoparticles. A consolidated and mechanistic approach was opted to reduce the band gap and agglomeration the magnetic ZF nanoparticles. The interesting spherocuboidal morphology of the synthesized nanocomposite with good porosity enhanced the detection performance of the sensor. The proposed platform displayed good detection limits of both TBHQ and BHA (0.73 and 5.6 nM for TBHQ and BHA, respectively). The nanosensor successfully detected TBHQ and BHA in food samples proved its potential for the development of commercially competitive sensor.

Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production

This study aimed to encapsulate cold-pressed horseradish leaf juice within maltodextrin/alginate (MD/AL), maltodextrin/guar gum (MD/GG), and maltodextrin/gum Arabic (MD/GA) by spray-drying, to characterize the encapsulates, and to test their potential as mayonnaise oxidation-preventing ingredients. The encapsulates exhibited desirable physicochemical, morphological, structural, and thermal properties, highlighting MD/GA-containing encapsulates, especially regarding high encapsulation yield (78.50 %). Also, encapsulates contained a significant amount of phenolics, which were stable during freezer storage. The encapsulates successfully delayed the mayonnaise oxidation: 31.91-38.94 % more than the synthetic antioxidant ethylenediaminetetraacetic acid, especially highlighting MD/AL-containing encapsulates. Also, the encapsulates improved product quality with a higher pH and lower acidity after storage compared to the controls. Overall acceptability of encapsulates-containing mayonnaises and commercial mayonnaise did not differ significantly. This study contributes to sustainable development by providing new insights into the valorization of horseradish leaves, as a promising alternative to synthetic additives to prolong the oxidative stability and shelf-life of high-oil-containing foods.

Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food

Screening and quantifying antioxidants from food samples, their antioxidant activity, as well as the assessment of food oxidation is critical, not only for ensuring food quality and safety, but also to understand and relate these parameters to the shelf life, sensory attributes, and health aspects of food products. For this purpose, several methods have been developed and used for decades, which regardless of their effectiveness, present a certain number of drawbacks mainly related to extensive sample preparation and technical complexity, time requirements, and the use of hazardous chemicals. Electrochemical sensors and biosensors are gaining popularity in food analysis due to their high sensitivity, specificity, rapid response times, and potential for miniaturisation and portability. Furthermore, other modern methods using whole living cells such as the cellular antioxidant activity assay, the antioxidant power 1 assay, and the catalase-like assays, may interpret more realistic antioxidant results rather than just reporting the ability to scavenge free radicals in isolated systems with extrapolation to reality. This paper provides an overview of electrochemical sensors, biosensors, and cellular antioxidant assays, and reviews the latest advancements and emerging trends in these techniques for determining oxidants and antioxidants in complex food matrices. The performances of different strategies are described for each of these approaches to provide insights into the extent to which these methods can be exploited in the field and inspire new research to fill the current gaps.

Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants

This trial investigated how different salts and antioxidants influence cholesterol oxides, microbial profiles, physicochemical properties and organoleptic characteristics of low-fat chicken sausages (CS). CS were formulated with either 2 % NaCl, CS-1; 2 % NaCl +0.02 % butylated hydroxyanisole (BHA), CS-2; 1 % NaCl + 1 % KCl + 0.25 % onionskin extract (OSE), CS-3; 1 % NaCl + 1 % KCl + 0.5 % OSE, CS-4; 1 % NaCl + 1 % K3C6H5O7 + 0.25 % OSE, CS-5 or 1 % NaCl + 1 % K3C6H5O7 + 0.5 % OSE, CS-6, cooked, and refrigerated for 45 d. The Na content in CS-1 and CS-2 (1185 ± 21 mg/100 g) was greater than that in the other CS (640 ± 18 mg/100 g). The 19-hydroxy cholesterol, 7α-hydroxycholesterol, 25-hydroxycholesterol, 5,6β-epoxycholesterol, 7β-hydroxycholesterol and carbonyl content were greater in CS-1 than in the other sausages. The OSE-treated CS group had lower levels of 7β-hydroxycholesterol and 7α-hydroxycholesterol than did the CS-2 group. CS-1 and CS-2 were lighter than the other CS. Malondialdehyde, pH, chemical composition, textural profile, microbial counts, cook loss and sensorial quality were unaffected by additives. The partial replacement of NaCl with KCl and K3C6H5O7, along with the addition of BHA and OSE, decreased the Na and cholesterol oxide contents without affecting the organoleptic qualities of low-fat CS.

Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry

Natural phenolic compounds (NPCs) have been proven to effectively extend the storage time of meat products in recent years. To promote the discovery of more NPCs and their applications, this review examines recent progress in the classification, antioxidant, and antibacterial mechanisms of NPCs used in meat products. These compounds are found in both edible and inedible parts of plants, including fruits, vegetables, and trees. The recycling of agricultural by-products aligns with green agricultural trends and serves as a guideline for developing new sources of natural additives. Studies on the application of NPCs in various livestock and poultry products, either directly mixed into the matrix or indirectly contacted by preparation into bioactive films and packaging materials, has highlighted the great potential of NPCs. The pro-oxidative effects of NPCs on proteins and their interactions with biological macromolecules, such as proteins, provide new ideas for in-depth research on antioxidant and antibacterial mechanisms.

Protection Strategies Against Palmitic Acid-Induced Lipotoxicity in Metabolic Syndrome and Related Diseases

Diets rich in carbohydrate and saturated fat contents, when combined with a sedentary lifestyle, contribute to the development of obesity and metabolic syndrome (MetS), which subsequently increase palmitic acid (PA) levels. At high concentrations, PA induces lipotoxicity through several mechanisms involving endoplasmic reticulum (ER) stress, mitochondrial dysfunction, inflammation and cell death. Nevertheless, there are endogenous strategies to mitigate PA-induced lipotoxicity through its unsaturation and elongation and its channeling and storage in lipid droplets (LDs), which plays a crucial role in sequestering oxidized lipids, thereby reducing oxidative damage to lipid membranes. While extended exposure to PA promotes mitochondrial reactive oxygen species (ROS) generation leading to cell damage, acute exposure of ß-cells to PA increases glucose-stimulated insulin secretion (GSIS), through the activation of free fatty acid receptors (FFARs). Subsequently, the activation of FFARs by exogenous agonists has been suggested as a potential therapeutic strategy to prevent PA-induced lipotoxicity in ß cells. Moreover, some saturated fatty acids, including oleic acid, can counteract the negative impact of PA on cellular health, suggesting a complex interaction between different dietary fats and cellular outcomes. Therefore, the challenge is to prevent the lipid peroxidation of dietary unsaturated fatty acids through the utilization of natural antioxidants. This complexity indicates the necessity for further research into the function of palmitic acid in diverse pathological conditions and to find the main therapeutic target against its lipotoxicity. The aim of this review is, therefore, to examine recent data regarding the mechanism underlying PA-induced lipotoxicity in order to identify strategies that can promote protection mechanisms against lipotoxicity, dysfunction and apoptosis in MetS and obesity.

Prospects of phycoerythrin: Structural features, antioxidation and applications in food

Phycoerythrin (PE) is a naturally occurring plant protein of algal origin. The colour, bioactivity and stability of PE are inextricably linked to its structure. PE has powerful antioxidant properties that effectively prevent oxidative stress and cellular damage, for which the chromophore structure plays a key role. However, the relationship between the chromophore and thermal stability is unclear in PE. The environmental factors affecting the thermal stability of PE are mainly light, high temperature and extreme pH. PE stability can be enhanced through various techniques, including the incorporation of additives, cross-linking processes, and the formation of complexes. Improving the stability of PE is of significant importance for its applications within the food industry. This paper outlines the structural characteristics of PE, discusses the relationship between its structure and antioxidant activity, and focuses on the application of PE in the food industry, as well as the factors affecting its stability and strategies for its improvement.

Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale

Hazelnut skins (HS) are usually managed as waste; however, this by-product is a source of bioactive compounds, with potential applications in feed and food sectors. Phenolic compounds can be extracted using green protocols combining enabling technologies and green solvents. This work investigates subcritical water extraction (SWE) of bioactive compounds from HS. A laboratory-scale study was performed on four different batches, with significant batch-to-batch heterogeneity. The evaluation of polyphenolic profiles and antioxidant activities afforded promising results compared to the benchmark of reflux maceration. To evaluate process effectiveness, the extraction protocol was replicated on a semi-industrial plant that processed 8 kg of matrix. Downstream processes have been optimized for scale-up, demonstrating the effectiveness of SWE in retaining product concentration and bioactivity avoiding excipients in spray-drying phase. Hazelnut extracts exhibited antibacterial properties against animal- and food-borne pathogens, supporting their potential use as sustainable feed ingredients for improved hazelnut production and animal farming practices.

Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions

Essential fatty acids (EFAs) in edible oils are crucial for human nutrition. However, their high unsaturation renders edible oils susceptible to oxidation during storage and processing. The addition of lipophilic antioxidants is an effective strategy to inhibit oxidation and safeguard the nutritional integrity of edible oils. This review focused on the diverse mechanisms and applications of lipophilic antioxidants to inhibit oxidation of edible oils. A range of both synthetic and natural lipophilic antioxidants, including butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tert-butyl hydroquinone (TBHQ), propyl gallate (PG), tocopherols, tocopherols, carotenoids, flavonoids, ascorbyl palmitate, and lipophilic phenolic compounds were discussed. Moreover, lipophilic antioxidant extracts, as the mixture of natural lipophilic antioxidants, can significantly inhibit oil oxidation. The interaction mechanisms of natural lipophilic antioxidants were reviewed. However, compared to synthetic lipophilic antioxidants, the mechanisms and interactions of natural lipophilic antioxidants need to be further studied. Additionally, their stability and solubility, the extraction and purification costs, and the impact on the sensory must be considered when applying natural lipophilic antioxidants to edible oils. This review serves as a timely reference for application of natural lipophilic antioxidants in edible oils, contributing to the development of healthier and more sustainable options.

Efficiency of potato peel extract in the preservation of cow butter

This study investigates that the phenolic compound extracted from the potato peels using ethanol by maceration as a natural preservation agent for cow butter, yielding 10.42 ± 0.03 % phenolic compound. A quantitative and qualitative analysis of potato peels extract (PPE) was conducted to examine the phenolic compounds. The major preliminary phytochemical screenings (Alkaline Reagent Test, Ferric Chloride Test, Chloride Test) were performed to detect the presence of phenols, flavonoids, and tannins. The total phenolic content was measured using the Folin-Ciocalteu method with UV spectrophotometry, which produced 2.9468 ± 0.03 mg GAE/g of dry extract. The total flavonoid content was determined using the aluminum chloride colorimetric method, resulting in 3.6885 ± 0.02 mg equivalent Quercetin/g of dry extract. During 21 days, butter samples treated with PPE at various concentrations (0.2 % and 0.3 %) and storage temperatures (20 °C and 45 °C) were examined for chemical parameters (peroxide value and free fatty acid value) and microbiological parameters (aerobic total bacterial count and yeast mould count). The findings showed that the samples preserved at 20 °C with a concentration of 0.3 % extract had better preservation than samples stored at other temperatures. It also showed lower values of peroxide and free fatty acids, as well as less microbial growth. On the other hand, samples without extract that were kept at 45 °C demonstrated more oxidation and microbial growth. The oxidative stability of cow butter was assessed using the Rancimat method. Results indicate that PPE significantly enhances both oxidative stability and shelf life, offering preservative benefits for up to six months. Specifically, the induction period (IP) at room temperature reached 3960 h (165 days) with PPE, compared to only 120 h (5 days) without it. These findings suggest that the phenolic compounds in the potato peels could serve as natural preservatives for cow butter, particularly when stored at lower temperatures.

A hybrid artificial neural network and multi-objective genetic algorithm approach to optimize extraction conditions of Mentha longifolia and biological activities

In this work, artificial neural network coupled with multi-objective genetic algorithm (ANN-NSGA-II) has been used to develop a model and optimize the conditions for the extracting of the Mentha longifolia (L.) L. plant. Input parameters were extraction temperature (40-70 °C), extraction time (4-10 h), and extract concentration (0.25-2 mg/mL) while total antioxidant status (TAS) and total oxidant status (TOS) values of extracts were output parameters. The mean absolute percentage error (MAPE) of selected ANN model was determined as 1.434% and 0.464% for TAS and TOS, respectively. The results showed that the optimum extraction conditions were as follows: extraction temperature of 54.260 °C, extraction time of 7.854 h, and extract concentration of 0.810 mg/mL. The biological activities and phenolic contents of the extract obtained under determined optimum extract conditions were determined. TAS and TOS values of extract were determined as 6.094 ± 0.033 mmol/L and 14.050 ± 0.063 µmol/L, respectively. Oxidative stress index (OSI) as 0.231 ± 0.002, total phenolic content (TPC) as 123.05 ± 1.70 mg/g and total flavonoid content (TFC) as 181.84 ± 1.97 mg/g. Anti- acetylcholinesterase value and anti-butyrylcholinesterase value of the extract was determined as 42.97 ± 0.87 and 60.52 ± 0.80 µg/mL, respectively. In addition, 11 phenolic compounds, namely acetohydroxamic acid, gallic acid, catechin hydrate, 4-hydroxybenzoic acid, caffeic acid, vanillic acid, syringic acid, 2-hydoxycinamic acid, quercetin, luteolin and kaempferol, were determined. It was observed that the extract of M. longifolia produced under optimum conditions exhibited strong biological activities. These results indicate that ANN coupled NSGA-II was an effective method for the optimization extraction conditions of M. longifolia.

Inhibitory effects of cold plasma-activated water on the generation of advanced glycation end products and methylimidazoles in cookies and mechanistic evaluation using electron paramagnetic resonance

The inhibitory effects of cold plasma-activated water (PAW) on the formation of AGEs and methylimidazoles in cookies was examined. The results showed that different PAW (parameters: 50 W-50 s, 50 W-100 s, 50 W-150 s, 100 W-50 s, 100 W-100 s, and 100 W-150 s) reduced the contents of AGEs and methylimidazoles, in which the maximum inhibition rates were 47.38% and 40.17% for free and bound AGEs and 44.16% and 40.31% for free and bound methylimidazoles, respectively. Moreover, the mechanisms associated with the elimination of carbonyl intermediates and free radicals was determined by electron paramagnetic resonance (EPR) and high performance liquid chromatography-ultraviolet/visible absorption detector (HPLC-UV/Vis). The results showed the quenching of total free radicals, alkyl free radicals, and HO· by PAW, leading to the suppression of glyoxal and methylglyoxal intermediates. These findings support PAW as a promising agent to enhance the safety of cookies.

Anti-oxidant activity of 1-(1H-imidazo[4,5-c]pyridin-4-yl)ethenone, a Maillard reaction product derived from fructose and histidine

BACKGROUND

The Maillard reaction involves the interaction of various amino acids and reducing sugars, resulting in food browning. It often produces appealing aromas and flavors. The complexities of the reaction are such that it can be challenging to identify the often numerous and frequently volatile products formed by it. In the present study, we sought to identify and evaluate an unusual product with anti-oxidant activity arising from a fructose-histidine Maillard reaction model. The anti-oxidant profile of this product was assessed by computational means.

RESULTS

The fructose-histidine Maillard reaction products (FH-MRPs) were generated by heating a 2:1 mixture of the sugar and the amino acid at 140 °C for 2 h. Chromatographically separable fractions, labelled DM-1 to DM-8, were obtained using silica gel as the stationary phase and dichloromethane/methanol (DCM/MeOH) mixtures as the mobile one. Fraction DM-5 exhibited the highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, and further bio-assay guided fractionation led to isolation and identification of 1-(1H-imidazo[4,5-c]pyridin-4-yl)ethenone (IMPE) as the active principal, the structure of which was established by nuclear magnetic resonance (NMR) spectroscopic and mass spectral techniques. A mechanism for the formation of IMPE from its precursors is proposed. Density functional theory (DFT) calculations suggest this novel heterocyclic compound exerts its anti-oxidant effects by interacting with DPPH and 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radicals. Essentially, IMPE was non-toxic below 300 ug mL-1, showing a concentration-dependent free radical clearance capacity and reducing power within the 100-1000 μg mL-1 range, and moreover, exhibiting significant Fe2+ chelating abilities wihin the 50-200 μg mL-1 range.

CONCLUSION

This study identified the unique FH-MRP, IMPE, and found that it acts as food antioxidant through the chelation of metal ions. © 2024 Society of Chemical Industry.

Synthetic lignin derived from ferulic acid for UV-blocking sunscreen

Conventional lignin, a dehydrogenated polymer derived primarily from hydroxycinnamic alcohol monomers, exhibits relatively low antioxidant and ultraviolet (UV)-blocking activities due to its structural imperfection. Herein, we demonstrated that the dehydrogenated polymer of ferulic acid (an unconventional lignin precursor) (FAL) had excellent antioxidant and UV-blocking properties. Structural characterization showed that FAL contains abundant dihydrobenzofuran and butyrolactone structures, free phenolic hydroxyl groups, and cinnamic acid end groups. Such structural characteristics endow FAL with much higher antioxidant activity and broader and stronger UV absorptivity (especially UVA) than conventional lignins. Our investigation showed that FAL could significantly improve the UV-blocking property of commercial SPF30 and SPF50 and render a relatively light color. These versatile properties make the FAL a potential ingredient for application in sunscreen products. This work is enlightening not only for exploring better antioxidant and UV-blocking polymers from the dehydrogenated polymers of phenolic compounds but also for biosynthesizing more advantageous lignin in plants.

Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation

Propolis, a natural resinous substance collected by bees, is known for its potent antioxidant properties. This study investigates the antioxidant activities and total phenolic contents of propolis samples from 16 provinces of Türkiye and their effects on the oxidative stability of sunflower oil. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) inhibition was in the range of 28.1%-92.5% in thirteen propolis samples, whereas this rate was 24.5% in butylated hydroxytoluene (BHT). Although 2,2'-azino-bis(3-ethylbenzotiazolin-6-sulfonic acid) (ABTS) value was 224 µmol trolox/g in BHT, this value was in the range of 262-1370 µmol trolox/g in propolis samples, except for one. Propolis methanol extracts 13 applied to sunflower oil at a concentration of 1000 ppm were more efficient than BHT added at 200 ppm for inhibiting the production of peroxide value (PV). Similarly, most propolis extracts (1000 ppm) demonstrated antioxidant activity against the production of p-anisidine (p-AV) in sunflower oil under accelerated oxidation conditions. It was determined that Turkish propolis had strong antioxidant properties and delayed oxidation and may be utilized commercially in the food sector to delay the oxidation of fats and oils.

Oxidation protection efficiency of the combination of Minthostachys mollis K. and Origanum vulgare L. essential oils with "chain-breaking" and "termination-enhancing" antioxidant mechanisms

The use of antioxidants is known to reduce lipid oxidation. This study aimed to assess the interaction of two antioxidant mechanisms, namely, "chain-breaking" and "termination-enhancing" by combining natural antioxidants derived from "oregano" (Origanum vulgare L.) and "peperina" (Minthostachys mollis K.) essential oils (EOs) in an accelerated oxidation process of sunflower oil at 60°C. Concentrations of 0.05% w/w (1) and 0.02% w/w (2) of the combined oregano and peperina EOs were evaluated. Chemical and volatile oxidation markers were determined in comparison with the pure compounds, an antioxidant-free control, and a BHT-treated sample (0.02% w/w). Although the combinations exhibited lower oxidation indicator values (Anisidine ≈ 136) compared to the control (Anisidine ≈ 213), no evidence of a synergistic effect was observed (Anisidine: Oregano 1 ≈ 52; Oregano 2 ≈ 199; Peperina 1 ≈ 155; Peperina 2 ≈ 153), indicating that the combination did not enhance their antioxidant activity beyond that of the pure EOs. Thus, evaluating these combinations in other food matrices is important. PRACTICAL APPLICATION: Food oxidation is one of the main causes of food spoilage, and the search for natural antioxidants has become a necessity for society's increasing food knowledge and consumption preference. The research is focused on demonstrating that not only natural phenolic compounds with a "chain-breaking" mechanism have efficient antioxidant activity but also non-phenolic terpenes using the "termination enhancer" mechanism are efficient, but also the combination of them, which provides more alternative antioxidants for industrial applications.

Substituting ethoxyquin with tea polyphenols and propyl gallate enhanced feed oxidative stability, broiler hepatic antioxidant capacity and gut health

The safety of ethoxyquin has garnered increasing attention. This study evaluated the effects of partially substituting ethoxyquin with tea polyphenols and propyl gallate on feed oxidative stability, hepatic antioxidant properties, intestinal morphology and barrier functions, as well as the antioxidant and anti-inflammatory profiles of the intestinal mucosa in broilers. A total of 351 one-day-old male Arbor Acres Plus broilers were randomly assigned to 3 groups, each comprising 9 replicates with 13 birds per replicate. The treatments included a control group (CON) fed a basal diet, an ethoxyquin group (EQ) that received the basal diet supplemented with 120 g/t of ethoxyquin, and a substitution group (TP) receiving the basal diet supplemented with 6 g/t of tea polyphenols, 6 g/t of propyl gallate, and 30 g/t of ethoxyquin. In vitro experiments showed that both EQ and TP supplementation significantly reduced the acid value (AV), peroxide value (POV), and total oxidation value (TOV) of the feeds, with the TP group exhibiting lower AV and TOV than the EQ group. In vivo assessments revealed no significant differences in growth performance among the groups. Additionally, the TP group exhibited significantly higher glutathione peroxidase activity, increased glutathione content, and elevated protein expression of Keap1, Nrf2, and NQO1 in the liver compared to the control group (P < 0.05). Moreover, dietary TP significantly increased liver catalase activity, glutathione content, and NQO1 protein levels compared to the EQ group (P < 0.05). Both additives effectively reduced malondialdehyde levels in the intestinal mucosa by approximately 50% (P < 0.05) through the activation of the Nrf2/ARE pathway, as indicated by increased mRNA expression of TXN, CAT, GPX1, and GPX4 (P < 0.05). Furthermore, compared to the control group, the TP group exhibited greater villus height and villus height-to-crypt depth ratio (VCR) in the jejunum, as well as elevated VCR in the ileum (P < 0.05). The TP group also achieved the lowest serum levels of diamine oxidase activity, D-lactate and lipopolysaccharide contents among all groups (P < 0.05). The inclusion of both EQ and TP increased the mRNA expression of Occludin, Claudin-1, Mucin-2, and E-cadherin in the jejunum (P < 0.05). Moreover, the combination of tea polyphenols and propyl gallate effectively mitigated the proinflammatory effect of ethoxyquin, as evidenced by reductions in TNF-α, IL-18, and IFN-γ expression, potentially mediated by inhibition of the TLR-4/MyD88/NF-κB signaling pathway. In conclusion, this study demonstrates that partially replacing ethoxyquin with tea polyphenols and propyl gallate enhances feed oxidative stability, liver antioxidant capacity, and gut health in broilers, suggesting an efficient alternative with a lower dosage requirement.

Exploring the Therapeutic Potential of BBB-Penetrating Phytochemicals With p38 MAPK Modulatory Activity in Addressing Oxidative Stress-Induced Neurodegenerative Disorders, With a Focus on Alzheimer's Disease

Oxidative stress plays an important role in the occurrence of neurodegenerative diseases. Previous studies indicate a strong connection between oxidative stress, inappropriate activation of the p38 MAPK signaling pathway, and the pathogenesis of neurodegenerative diseases. Although antioxidant therapy is a valid strategy to alleviate these problems, the most important limitation of this approach is the ineffectiveness of drug administration due to the limited permeability of the BBB. Therefore, BBB-penetrating p38 MAPK modulators with proper antioxidant capacity could be useful in preventing/reducing the complications of neurodegenerative disorders. The current manuscript aims to review the therapeutic capabilities of some recently reviewed naturally occurring p38 MAPK inhibitors in the management of neurodegenerative problems such as Alzheimer's disease. In data collection, we tried to use more recent studies published in high-quality journals indexed in databases Scopus, Web of Science, PubMed, and so on, but no specific time frame was considered due to the nature of the study. Our evaluations indicate that natural compounds tanshinones, protoberberines, pinocembrin, osthole, rhynchophylline, oxymatrine, schisandrin, piperine, paeonol, ferulic acid, 6-gingerol, obovatol, and trolox have significant potential for use as supplements/adjuvants in the reduction of neurodegenerative-related problems. Our findings emphasize the usefulness of BBB-penetrating phytochemicals with p38 MAPK modulatory activity as potential therapeutic options against neurodegenerative disorders. Of course, the proper use of these compounds depends on considering their toxicity/safety profile and pharmacokinetic characteristics as well as the clinical conditions of users.

A sensitive intelligent point-of-care test method for tert-butylhydroquinone in edible oil via a test strip with a smartphone

Tert-butylhydroquinone (TBHQ) is easily overused or illegally added to edible oil and attracts a growing concern because of its cytotoxic, liver-damaging, and carcinogenic effects. Thus, a sensitive and intelligent point-of-care testing (iPOCT) method is developed to fulfill the on-site monitoring. This iPOCT method depended on a fluorescent immunochromatographic assay within 15 min. Under optimization, the limit of quantification (LOQ) was calculated as 0.03 μg mL-1. The iPOCT method provided a low limit of detection (LOD) of 0.02 μg mL-1, a wide linear range of 0.03-100 μg mL-1, and great selectivity. Recoveries by the spiking experiments ranged from 97.4% to 103.5% with relative standard deviations (RSDs) of 2.4%-4.9% in soybean, peanut, rapeseed, and corn oil samples. The results showed that the iPOCT method is highly consistent with the high-performance liquid chromatography (HPLC) method.

The toxic effect of 2,6-di-tert-butylphenol on embryonic development in zebrafish (Danio rerio): Decreased survival rate, morphological abnormality, and abnormal vascular development

2,6-di-tert-butylphenol (2,6-DTBP) has been used extensively in plastics, rubber and polymer phenolic antioxidants. It is discharged into the aquatic environment through industrial waste. However, the toxicity assessment of 2,6-DTBP is insufficient. Here, zebrafish embryos were used as an animal model to investigate the toxicological effects of 2,6-DTBP. The results showed that 2,6-DTBP induced mitochondrial dysfunction and reactive oxygen species accumulation, which caused apoptosis, and further led to developmental toxicity of zebrafish embryos, such as delayed incubation, reduced survival rate, and increased malformation rate and heart rate. 2,6-DTBP can also cause morphological changes in the zebrafish endothelial cell (zEC) nucleus, inhibit zEC migration, trigger abnormal angiogenesis and zEC sprouting angiogenesis, and ultimately affect vascular development. In addition, 2,6-DTBP interfered with the endogenous antioxidant system, causing changes in activities of superoxide dismutase, catalase, and glutathione S-transferase and contents of malondialdehyde and glutathione. Transcriptome sequencing showed that 2,6-DTBP altered the mRNA levels of genes associated with vascular development, oxidative stress, apoptosis, extracellular matrix components and receptors. Integrative biomarker response assessment found that 12 μM 2,6-DTBP had the highest toxicity. These results indicated that 2,6-DTBP induced apoptosis through oxidative stress, leading to toxicity of zebrafish embryo development. This study contributes to understanding the effects of environmental 2,6-DTBP exposure on early development of aquatic organisms and draws public attention to the health risks posed by chemicals in aquatic organisms.