Occurrence of microplastics in commercial marine dried fish in Asian countries

Co-exposure of arsenic and polystyrene-nanoplastics induced kidney injury by disrupting mitochondrial homeostasis and mtROS-mediated ferritinophagy and ferroptosis

Arsenic (As) and polystyrene nanoplastics (PSNPs) co-exposure induced biotoxicity and ecological risks have attracted wide attention. However, the combined effects of As and PSNPs on the kidney and their underlying mechanisms of toxicities remain to be explored. Here, we investigated the effects of As and PSNPs co-exposure on structure and function in mice kidney, and further explored the possible mechanisms. In this study, we identified that co-exposure to As and PSNPs exhibited conspicuous renal structural damage and pathological changes, accompanied by renal tissue fibrosis (increased protein expression of Collagen I and α-SMA and deposition of collagen fibers), whereas alone exposure to As or PSNPs does not exhibit nephrotoxicity. Subsequently, our results further showed that combined action of As and PSNPs induced mitochondrial oxidative damage and impaired mitochondrial dynamic balance. Furthermore, co-treatment with As and PSNPs activated NCOA4-mediated ferritinophagy and ferroptosis in mice kidney and TCMK-1 cells, which was confirmed by the changes in the expression of ferritinophagy and ferroptosis related indicators (NCOA4, LC3, ATG5, ATG7, FTH1, FTL, GPX4, SLC7A11, FSP1, ACSL4 and PTGS2). Meaningfully, pretreatment with the mtROS-targeted scavenger Mito-TEMPO significantly attenuated As and PSNPs co-exposure induced mitochondrial damage, ferritinophagy and ferroptosis. In conclusion, these findings demonstrated that mtROS-dependent ferritinophagy and ferroptosis are important factors in As and PSNPs co-exposure induced kidney injury and fibrosis. This study provides a new insight into the study of combined toxicity of nanoplastics and heavy metal pollutants.

Incidence of microplastic contamination in fishes of the Ramsar Wetland, Loktak - The world's only floating lake from the Indian Himalayan region

Microplastics are ubiquitous, and their widespread prevalence in the ecosphere has generated concerns about their potential effects on terrestrial and aquatic organisms. However, studies pertaining to ecologically sensitive freshwater ecosystems, such as Ramsar wetlands, is scarce. Therefore, the study was conducted in Loktak, the world's only floating lake, and one of the largest wetland in the Indian Himalayan region. The wetland's degradation and pollution have resulted its inclusion in the Montreux Record, underscoring the need for studying this eco-sensitive freshwater system. This work investigated the (i) abundance, morphotype and size of microplastics in fish, and (ii) chemical composition of the microplastics consumed and accumulated in the fish of Loktak lake. Fish samples representing eight species were collected and analyzed for microplastics. Results revealed that ∼91% of the sampled fish ingested microplastics. Fragment was identified as the predominant morphotype (∼82%). Plastic polymers including polyamide (PA), polystyrene (PS), polycarbonate (PC) and carboxymethyl cellulose (CMC) were detected. The occurrence of heavy metals - chlorine (Cl), palladium (Pd), sodium (Na), zinc (Zn), lead (Pb) and copper (Cu) suggests their adhesion on the microplastics. The occurrence of microplastics in fish indicates pollution in the lake and poses a potential health risks to humans through consumption. Therefore, implementing comprehensive management approaches is imperative to mitigate this emerging pollution and uphold the ecological integrity of the Ramsar site. Substantial information on microplastics and their potential human exposure through fish consumption, particularly in the Indian Himalayan region, remains to be assessed, underscoring the need for extensive study.

Microplastics in the Volta Lake: Occurrence, distribution, and human health implications

Pollution of plastic waste in aquatic ecosystems in Ghana is of significant concern with potential adverse effects on food safety and ecosystem function. This study examined the abundance and distribution of microplastics (MPs) in freshwater biota samples namely: the African river prawn (Macrobrachium vollenhovenii), the Volta clam (Galatea paradoxa), Nile tilapia (Oreochromis niloticus), and sediment from the Volta Lake. Both biota and sediment samples were subjected to microscopic identification and FTIR analysis. In biota samples, the highest mean microplastic abundance of 4.7 ± 2.1 items per individual was found in the prawn, while the Nile tilapia recorded the least (2.8 ± 0.6 items per individual). A total of 398 microplastic particles were observed in sediment samples from the Volta Lake. Microfibers were the major plastic shapes identified in biota and sediment samples. We examined the relationship between microplastic abundance, biota size, and sediment properties. Despite the lack of statistical significance, microplastic shape, size, and polymer composition in assessed organisms mirrored those in the benthic sediment. Polyethylene, polypropylene, polyester, and polystyrene were the four dominant polymer types identified in the organisms and sediments. Although the estimated human exposure was relatively low compared with studies from other regions of the world, the presence of microplastics raises concern for the safety of fisheries products consumed by the general populace in the country. This research is essential for developing effective mitigation measures and tackling the wider effects of microplastic contamination on Ghana's freshwater ecosystems, particularly the Volta Lake.

Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs)

Microplastic (MP) contamination in seafood, particularly processed varieties like dried and salt-cured fish, poses a significant threat to human health. This study investigated MP levels in 22 salt-cured fish species and commercial sea salts along the Indian east coast. Results showed substantially higher MP concentrations compared to global averages, with fragments and fibres (< 250 µm) composing 70% of identified MPs, primarily PVC and PS polymers (> 55%). Station 2 exhibited high pollution levels, with salt-cured fish averaging 54.06 ± 14.48 MP items/g and salt containing 23.53 ± 4.2 MP items/g, indicating a high hazard risk index. A modest correlation was observed between MP abundance, morphotypes, polymer composition in the salt, and their impact on fish products. Given the critical link between food safety, security, and public health, further research is imperative to mitigate MP contamination, aligning with UN Sustainable Development Goals (Goal 2, Goal 3, Goal 14, and Goal 15) for enhanced food safety and security.

Regulatory Science Perspective on the Analysis of Microplastics and Nanoplastics in Human Food

Microplastics are increasingly reported, not only in the environment but also in a wide range of food commodities. While studies on microplastics in food abound, the current state of science is limited in its application to regulatory risk assessment by a continued lack of standardized definitions, reference materials, sample collection and preparation procedures, fit-for purpose analytical methods for real-world and environmentally relevant plastic mixtures, and appropriate quality controls. This is particularly the case for nanoplastics. These methodological challenges hinder robust, quantitative exposure assessments of microplastic and nanoplastic mixtures from food consumption. Furthermore, limited toxicological studies on whether microplastics and nanoplastics adversely impact human health are also impeded by methodology challenges. Food safety regulatory agencies must consider both the exposure and the risk of contaminants of emerging concern to ascertain potential harm. Foundational to this effort is access to and application of analytical methods with the capability to quantify and characterize micro- and nanoscale sized polymers in complex food matrices. However, the early stages of method development and application of early stage methods to study the distribution and potential health effects of microplastics and nanoplastics in food have largely been done without consideration of the stringent requirements of methods to inform regulatory activities. We provide regulatory science perspectives on the state of knowledge regarding the occurrence of microplastics and nanoplastics in food and present our general approach for developing, validating, and implementing analytical methods for regulatory purposes.

Thermal aging of polystyrene microplastics within mussels (Mytilus coruscus) under boiling and drying processing

Aged microplastics (MPs) in the environment are a growing concern due to their higher ecological toxicity compared to pristine MPs. While previous studies have explored aging behaviors of MPs under various stress conditions, little is known about their aging during food processing. In this study, we investigated the effects of different thermal food processing methods on the aging of polystyrene (PS) MPs within mussels. We subjected the mussels containing PS MPs to boiling, boiling/solar drying, boiling/hot air drying, and boiling/microwave drying treatments, all of which are common preservation methods used in industry. We analyzed the particle size, surface morphology, yellowing, crystallinity, chemical groups, and hydrophilicity of the PS MPs to understand the aging process. Results show that all processing methods led to aging of PS MPs, with boiling/microwave drying having the most significant impact, followed by boiling/hot air drying, boiling/solar drying, and boiling alone. The aged PS MPs exhibited smaller size, morphological changes, reduced crystallinity, increased yellowness index and carbonyl index, higher presence of O-containing groups, and enhanced hydrophilicity. These findings provide evidence of MPs aging during thermal food processing and emphasize the potential risks associated with this pathway.

Limits of the detection of microplastics in fish tissue using stimulated Raman scattering microscopy

We demonstrate the detection sensitivity of microplastic beads within fish tissue using stimulated Raman scattering (SRS) microscopy. The intrinsically provided chemical contrast distinguishes different types of plastic compounds within fish tissue. We study the size-dependent signal-to-noise ratio of the microplastic beads and determine a lower boundary for the detectable size. Our findings demonstrate how SRS microscopy can serve as a complementary modality to conventional Raman scattering imaging in order to detect and identify microplastic particles in fish tissue.

Comparison of three digestion methods for microplastic extraction from aquaculture feeds

Microplastics (MPs) are ubiquitous pollutants found in aquaculture animals that may threaten human health through the food chain. However, there is a lack of effective methods for extracting MPs from aquaculture feeds containing complex components such as organic matter and fish bones. Therefore, in the present study, the extraction efficiency of three digestion methods using 30 % H2O2, Fenton reagent, and 30 % H2O2 + HNO3 for different particle sizes and types of MPs in aquaculture feeds was investigated and compared. The total digestion efficiency of the aquaculture feeds by 30 % H2O2 was 97.3 ± 0.1 %, while the recovery efficiency of MPs was 91.3 ± 1.1 % -103.1 ± 0.9 %. However, there was a large deviation in the extraction efficiency of MPs from aquaculture feeds by the Fenton reagent and 30 % H2O2 + HNO3. Notably, the surface morphology, particle size distribution, and oxidation degree of MPs hardly changed after 30 % H2O2 digestion. More importantly, the changes in the spectral features and carbonyl index of MPs after 30 % H2O2 digestion were smaller than those of the Fenton reagent and 30 % H2O2 + HNO3, which did not affect the identification of MPs. Overall, 30 % H2O2 was more efficient in extracting MPs from aquaculture feeds, and no significant effect on the characteristics of MPs was observed. This work provides novel insights into the effect of chemical pretreatment on the extraction of MPs in aquaculture feeds and provides an optimal protocol for the detection of MPs in aquaculture feeds.

Photochemical reactivity of water-soluble dissolved organic matter from microplastics and microfibers

Plastics in aquatic environments are a source of dissolved organic matter (DOM). However, its production pathways and environmental fate remain poorly understood. This study investigated the yields, characterization, and photochemical reactivities of water-soluble DOM from seven pristine microplastics (MPs) and three microfibers (MFs). We found yields of plastic-derived DOM per unit mass of MPs or MFs, including chromophoric DOM (CDOM) and dissolved organic carbon (DOC), were significantly influenced by polymer chemical structures. Notably, MFs exhibited consistently higher DOM yields compared to MPs. In addition, plastics containing aromatic rings, such as PETE and PS, were found to generate higher CDOM yields, although PVC also showed elevated CDOM yields. The plastic-derived DOM had a diverse molecular size-range, spanning from 60 nm (polyester-DOM) to 937 nm (LDPE-DOM), while Zeta potentials, which were predominantly negatively charged, varied from -42.5 mV (nylon-DOM) to +4.6 mV (LMW-PVC-DOM). Degradation rate constants for CDOM (0.001-0.022 h-1) were generally higher than DOC (0.0009-0.020 h-1), with a shorter half-life for PETE- and PS-derived DOM. The reactivity and degradation kinetics of plastic-derived DOM were notably manifested in changes of fluorescence spectra (excitation-emission matrixes) during photochemical weathering, showing the influence of polymeric composition/structures. This baseline study provides an improved understanding of the characterization and environmental fate of microfiber- and plastic-derived DOM in aquatic environments.

Microplastic contamination in edible marine fishes from the upper Gulf of Thailand

Seafood consumption is a major source of microplastic exposure for humans. Here, we demonstrated microplastic contamination in marine food fishes from the upper Gulf of Thailand. Microplastics were found in gastrointestinal tracts of 46.9 % of fishes sampled, with a mean concentration of 1.6 ± 0.5 pieces per fish or 0.04 ± 0.01 pieces/g of fish tissue. Demersal fishes had higher contamination rates than pelagic fishes. Fibrous-type and blue-colored materials were the most abundant microplastics, while the most common polymers were polyester and polyethylene. No associations between microplastics and histopathological changes were detected. Estimated daily microplastic exposure for human marine fish consumers was 0.03 to 0.1 pieces per person. Although we expect a low risk of microplastic contamination in fish muscle because of very low calculated transfer rates, we recommend continuing surveillance, including evaluations of contamination in the food chain to ensure future seafood safety in this region.

The path of microplastics through the rare biodiversity estuary region of the northern Bay of Bengal

Due to its harmful effects on ecosystems and human health, microplastic (MP) pollution has become a significant environmental problem on a global scale. Although MPs' pollution path and toxic effects on marine habitats have been examined worldwide, the studies are limited to the rare biodiversity estuary region of Hatiya Island from the northern Bay of Bengal. This study aimed to investigate the MP pollution path and its influencing factors in estuarine sediments and water in rare biodiversity Hatiya Island in the northern Bay of Bengal. Sixty water and sediment samples were collected from 10 sampling sites on the Island and analyzed for MPs. The abundance of MPs in sediment ranged from 67 to 143 pieces/kg, while the abundance in water ranged from 24.34 to 59 pieces/m3. The average concentrations of MPs in sediment and water were 110.90 ± 20.62 pieces/kg and 38.77 ± 10.09 pieces/m3, respectively. Most identified MPs from sediment samples were transparent (51%), while about 54.1% of the identified MPs from water samples were colored. The fragment was the most common form of MP in both compartments, with a value of 64.6% in sediment samples and 60.6% in water samples. In sediment and water samples, almost 74% and 80% of MP were <0.5 mm, respectively. Polypropylene (PP) was the most abundant polymer type, accounting for 51% of all identified polymers. The contamination factor, pollution load index, polymer risk score, and pollution risk score values indicated that the study area was moderately polluted with MPs. The spatial distribution patterns and hotspots of MPs echoed profound human pathways. Based on the results, sustainable management strategies and intervention measures were proposed to reduce the pollution level in the ecologically diverse area. This study provides important insights into evaluating estuary ecosystem susceptibility and mitigation policies against persistent MP issues.

Microplastic Pollution in the Gastrointestinal Tract and Gills of Some Teleost and Sturgeon Fish from the Caspian Sea, Northern Iran

The increasing microplastic pollution in the marine environment has raised global concern. The main risk of microplastics in aquatic ecosystem is their bioaccumulation in aquatic organisms. A few studies have reported microplastic pollution in the digestive system of Caspian Sea fish species, but there is no research on sturgeon species, nor on fish gills. We investigated the occurrence of microplastics in the gastrointestinal tract (GIT) and gills of 62 specimens belonging to four species including three teleosts (Cyprinus carpio, Rutilus kutum, and Chelon aurata) and one sturgeon (Acipenser persicus, a valuable endangered species) from the Caspian Sea between January and March 2022. Fish tissues were removed, exposed for 24 h to 10% KOH, and then dried on filter paper. Particles were observed under a stereomicroscope and analyzed by Raman microspectrometry, scanning electron microscopy, and energy-dispersive spectroscopy. A total of 91 microplastics were detected in the GIT (average of 1.46 ± 1.17 items/individual) and 63 microplastics in the gills (average of 1.01 ± 0.62 items/individual). A significant correlation was not found between the number of microplastics found in both tissues and fish body length, body weight, GIT weight, and gill weight (p > 0.05), except between microplastics isolated from gills and gill weight in C. carpio (rs  = 0.707, p = 0.022). The abundance of microplastics in fish followed the order of A. persicus > C. aurata > R. kutum > C. carpio. The microplastics were in the size range of 45 to 5000 µm, with particles of 300 to 1000 µm being the most prevalent; 74.68% of the particles were shaped like fibers, 30.53% were red, and 70.6% were composed of nylon polymer. Environ Toxicol Chem 2023;42:2453-2465. © 2023 SETAC.

The crosstalk between M1 macrophage polarization and energy metabolism disorder contributes to polystyrene nanoplastics-triggered testicular inflammation

Ubiquitous microplastics have become a threat to animal and human health, due to their potential toxicity, persistent nature and consequent bioaccumulation. Supporting evidence elucidates that polystyrene nanoplastics (PS-NPs) can destroy blood-testis barrier integrity, thus causing testicular hypoplasia and impairment of spermatogenesis. Nevertheless, how PS-NPs modulate macrophage polarization-energy metabolism crosstalk has not been fully investigated in testicular tissue. Here, we observed that polystyrene PS-NPs exposure contributes to severe vacuolization in the seminiferous tubules, accompanied by apoptosis of testicular tissue and infiltration of M1 macrophages. Meanwhile, we found that PS-NPs could trigger the M1 polarization phenotype, which activated ROS-macrophage migration inhibitory factor (MIF)/NF-κB signaling that in turn induced apoptosis of GC2 cells in the GC2-macrophage cell coculture model. Simultaneously, we confirmed that PS-NPs exposure increased 3-phospho-D-glycerate, phosphoenolpyruvate and lactate concentrations, accompanied by decreased pyruvate and adenosine triphosphate (ATP) production, likely due to downregulated pyruvate kinase M2 (PKM2) dimer expression. In conclusion, the mechanism of PS-NPs-induced testicular inflammation can be mediated by promoting the infiltration of M1 macrophages, thereby resulting in an ROS burst and subsequent induction of energy metabolism disorders. The current study will provide new insights into PS-NPs-induced male reproductive toxicity and highlight the context-specific roles of testicular macrophages.

Microplastics Distribution within Western Arctic Seawater and Sea Ice

Microplastic pollution has emerged as a global environmental concern, exhibiting wide distribution within marine ecosystems, including the Arctic Ocean. Limited Arctic microplastic data exist from beached plastics, seabed sediments, floating plastics, and sea ice. However, no studies have examined microplastics in the sea ice of the Canadian Arctic Archipelago and Tallurutiup Imanga National Marine Conservation Area, and few have explored Arctic marginal seas' water column. The majority of the microplastic data originates from the Eurasian Arctic, with limited data available from other regions of the Arctic Ocean. This study presents data from two distinct campaigns in the Canadian Arctic Archipelago and Western Arctic marginal seas in 2019 and 2020. These campaigns involved sampling from different regions and matrices, making direct comparisons inappropriate. The study's primary objective is to provide insights into the spatial and vertical distribution of microplastics. The results reveal elevated microplastic concentrations within the upper 50 m of the water column and significant accumulation in the sea ice, providing evidence to support the designation of sea ice as a microplastic sink. Surface seawater exhibits a gradient of microplastic counts, decreasing from the Chukchi Sea towards the Beaufort Sea. Polyvinyl chloride polymer (~60%) dominated microplastic composition in both sea ice and seawater. This study highlights the need for further investigations in this region to enhance our understanding of microplastic sources, distribution, and transport.

Application of Pattern Recognition and Computer Vision Tools to Improve the Morphological Analysis of Microplastic Items in Biological Samples

Since, in many routine analytical laboratories, a stereomicroscope coupled with a digital camera is not equipped with advanced software enabling automatic detection of features of observed objects, in the present study, a procedure of feature detection using open-source software was proposed and validated. Within the framework of applying microscopic expertise coupled with image analysis, a set of digital images of microplastic (MP) items identified in organs of fish was used to determine shape descriptors (such as length, width, item area, etc.). The edge points required to compute shape characteristics were set manually in digital images acquired by the camera coupled with a binocular, and respective values were computed via the use of built-in MotiConnect software. As an alternative, a new approach consisting of digital image thresholding, binarization, the use of connected-component labeling, and the computation of shape descriptors on a pixel level via using the functions available in an OpenCV library or self-written in C++ was proposed. Overall, 74.4% of the images were suitable for thresholding without any additional pretreatment. A significant correlation was obtained between the shape descriptors computed by the software and computed using the proposed approach. The range of correlation coefficients at a very high level of significance, according to the pair of correlated measures, was higher than 0.69. The length of fibers can be satisfactorily approximated using a value of half the length of the outer perimeter (r higher than 0.75). Compactness and circularity significantly differ for particles and fibers.

High microplastics concentration in liver is negatively associated with condition factor in the Benguela hake Merluccius polli

Microplastics (MPs) affect both marine and terrestrial biota worldwide for their harmful effects, which range from physical cell damage to physiological deterioration. In this research, microplastics were quantified from gills, liver and muscle of demersal Benguela hakes Merluccius polli (n = 94), caught by commercial trawling from northwest African waters. Plastic polymers were identified using Fourier Transformed-infraRed spectroscopy (FT-iR). Fulton's k condition factor and the degree of DNA degradation in liver were measured. None of the individuals were free of MPs, whose concentration ranged from 0.18 particles/g in muscle to 0.6 in liver. Four hazardous polymers were identified: 2-ethoxyethylmethacrylate, polyester, polyethylene terephthalate, and poly-acrylics. MP concentration in liver was correlated negatively with the condition factor, suggesting physiological damage. Positive association of MP concentration and liver DNA degradation was explained from cell breakage during trawl hauls during decompression, suggesting an additional way of MPs harm in organisms inhabiting at great depth. This is the first report of potential MPs-driven damage in this species; more studies are recommended to understand the impact of MP pollution on demersal species.

Microplastics in aquatic environments: A comprehensive review of toxicity, removal, and remediation strategies

The occurrence of microplastics (MPs) in aquatic environments has been a global concern because they are toxic and persistent and may serve as a vector for many legacies and emerging pollutants. MPs are discharged to aquatic environments from different sources, especially from wastewater plants (WWPs), causing severe impacts on aquatic organisms. This study mainly aims to review the Toxicity of MPs along with plastic additives in aquatic organisms at various trophic compartments and available remediation methods/strategies for MPs in aquatic environments. Occurrences of oxidative stress, neurotoxicity, and alterations in enzyme activity, growth, and feeding performance were identical in fish due to MPs toxicity. On the other hand, growth inhibition and ROS formation were observed in most of the microalgae species. In zooplankton, potential impacts were acceleration of premature molting, growth retardation, mortality increase, feeding behaviour, lipid accumulation, and decreased reproduction activity. MPs togather with additive contaminants could also exert some toxicological impacts on polychaete, including neurotoxicity, destabilization of the cytoskeleton, reduced feeding rate, growth, survivability and burrowing ability, weight loss, and high rate of mRNA transcription. Among different chemical and biological treatments for MPs, high removal rates have been reported for coagulation and filtration (>86.5 %), electrocoagulation (>90 %), advanced oxidation process (AOPs) (30 % to 95 %), primary sedimentation/Grit chamber (16.5 % to 58.84 %), adsorption removal technique (>95 %), magnetic filtration (78 % to 93 %), oil film extraction (>95 %), and density separation (95 % to 100 %). However, desirable extraction methods are required for large-scale research in MPs removal from aquatic environments.

Consumption of commercially sold dried fish snack "Charales" contaminated with microplastics in Mexico

Inadvertent human exposure to microplastics by the ingestion of microplastic-contaminated processed foods poses health risks and new preventative issues; nevertheless, investigations analyzing microplastic occurrences in commercially dried fish for direct human consumption are scarce. This study assessed the abundance and characteristics of microplastics in 25 commercially sold dried fish products (4 supermarkets, 3 street vendors, and 18 traditional agri-product farmers' markets) from two widely consumed and commercially important Chirostoma species (C. jordani and C. patzcuaro) in Mexico. Microplastics were detected in all the samples examined, with abundances ranging from 4.00 ± 0.94 to 55.33 ± 9.43 items g^-1. C. jordani dried fish samples had higher mean microplastic abundance (15.17 ± 5.90 items g^-1) than the C. patzcuaro dried fish samples (7.82 ± 2.90 items g^-1); nevertheless, there was no statistically significant difference in microplastic concentrations between the samples. The most prevalent type of microplastic was fiber (67.55%), followed by fragment (29.18%), film (3.00%), and sphere (0.27%). Non-colored microplastics (67.35%) predominated, while microplastic sizes varied from 24 to 1670 μm, with sizes less than 500 μm (84%) being the most common. ATR-FTIR analysis revealed polyester, acrylonitrile butadiene styrene, polyvinyl alcohol, ethylene-propylene copolymer, nylon-6 (3), cellophane, and viscose in the dried fish samples. Overall, this study's findings are the first in Latin America to demonstrate microplastic contamination in dried fish for human consumption, underscoring the need for developing countermeasures to prevent plastic pollution in fish-caught regions and reduce the risks of human exposure to these micropollutants.

Microplastic pollution characteristics and its future perspectives in the Tibetan Plateau

Microplastics are an emerging and persistent pollutant due to their threat to global ecological systems and human health. Recent studies showed that microplastics have infiltrated the remote Third Pole - the Tibetan Plateau. Here, we summarize the current evidence for microplastic pollution in the different environments (rivers/lakes, sediment, soil, ice/snow and atmosphere) of the Tibetan Plateau. We assess the spatial distribution, source, fate, and potential ecological effects of microplastics in this broad plateau. The integrated results show that microplastics were pervasive in biotic and abiotic components of the Tibetan Plateau, even at the global highest-altitude, Mt. Everest. Although the concentration of microplastics in the Tibetan Plateau was far below that found in the densely populated lowlands, it showed a higher concentration than that in the ocean system. Tourist populations are identified as a substantial source of anthropogenic plastic input rather than local residents due to the rapid development of the tourism industry. In the sparsely inhabited remote area of the Tibetan Plateau, long-range atmospheric transport facilitates allochthonous microplastic diffusion. Robust solar radiation in the Tibetan Plateau might enhanced production of secondary microplastics by weathering (UV-photooxidation) of abandoned plastic waste. A rough estimation showed that the microplastic export flux from melting glaciers was higher than that measured in most of the world's largest rivers, which affects local and downstream areas. Since the Tibetan Plateau is vital for Asian water supply and numerous endangered wildlife, the potential human and ecological risk of microplastics to these fragile ecosystems needs to be fully evaluated within the context of climate-change impacts.

Spatial analysis of the influence on "microplastic communities" in the water at a medium scale

The issue of microplastics in freshwater has been growing in concern. Besides their abundance, the characteristics of microplastics are also important issues. The concept of "microplastic communities" has been utilized to assess differences in microplastic characteristics. In this study, we utilized the "microplastic community" approach to evaluate the impact of land use on microplastic characteristics in water at a provincial scale in China. The abundance of microplastics in water bodies in Hubei Province varied between 0.33 items/L and 5.40 items/L, with an average of 1.74 items/L. Microplastics were significantly more abundant in rivers than in lakes and reservoirs, and their abundance was negatively correlated with the distance from the nearest residential district of sampling sites. Similarities of microplastic communities were significantly different in mountainous and plain areas. Anthropogenic surfaces increased microplastic abundance and tended to decrease the size of microplastics, whereas natural vegetation had the opposite effect. The effect of land use on microplastic community similarity was greater than that of geographic distance. However, spatial scale limits the effect of various factors on microplastic community similarity. This study revealed the comprehensive influence of land use on microplastic characteristics in water and emphasized the importance of spatial scale in the study of microplastic characteristics.

Exploring the presence and distribution of microplastics in subterranean estuaries from southwest India

Rivers, surface runoff, and the wind all transport microplastics (MPs) to the ocean. There is a knowledge gap concerning the distribution of microplastics in transitional subterranean estuaries. Here, we report the presence of microplastics in the pore water, groundwater, and sea water from four locations in southwest India. Pore water, groundwater, and seawater had mean MP abundances (± standard deviations) of 0.75 (±0.66), 0.15 (±0.1), and 0.11 (±0.07) MPs/l, respectively. Fibres were the dominant category of MPs found. Fourier-transformed infrared spectroscopy revealed the presence of polymers like polyester, low-density polyethylene, and polystyrene. Possible sources of microplastic are fishing activities, tourism, and coastal residents. The microplastics-derived risk assessment scores indicate severe risk to the ecosystems. Fibrous microplastics in pore water indicate that these linear particles can migrate vertically through sandy sediments, reaching subterranean estuaries. We believe submarine groundwater discharge can act as a possible pathway for microplastics to enter the oceans.

New insights into the migration, distribution and accumulation of micro-plastic in marine environment: A critical mechanism review

Microplastics (MPs) are widely distributed in the marine environment, posing a significant threat to marine biota. The contribution of anthropogenic and terrestrial sources to the aquatic ecosystem has led to an increase in MPs findings, and their abundance in aquatic biota has been reported to be of concern. MPs are formed mainly via photo degradation of macroplastics (large plastic debris), and their release into the environment is a result of the degradation of additives. Eco-toxicological risks are increasing for marine organisms, due to the ingestion of MPs, which cause damage to gastrointestinal (GI) tracts and stomach. Plastics with a size <5 mm are considered MPs, and they are commonly identified by Raman spectroscopy, Fourier transfer infrared (FTIR) spectroscopy, and Laser direct infrared (LDIR). The size, density and additives are the main factors influencing the abundance and bioavailability of MPs. The most abundant type of MPs found in fishes are fiber, polystyrenes, and fragments. These microscale pellets cause physiological stress and growth deformities by targeting the GI tracts of fishes and other biota. Approximately 80% MPs come from terrestrial sources, either primary, generated during different products such as skin care products, tires production and the use of MPs as carrier for pharmaceutical products, or secondary plastics, disposed of near coastal areas and water bodies. The issue of MPs and their potential effects on the marine ecosystem require proper attention. Therefore, this study conducted an extensive literature review on assessing MPs levels in fishes, sediments, seawater, their sources, and effects on marine biota (especially on fishes), chemo-physical behavior and the techniques used for their identification.

Microplastic contamination in salted and sun dried fish and implications for food security - A study on the effect of location, style and constituents of dried fish on microplastics load

The presence of microplastics in 21 different species of marine dried fish products from four locations in India is reported in this study. All samples have microplastics, and majority of the MPs were found to be fragments (56 %) and are of <100 μm size (47 %). Eviscerated fish found to have significantly higher MPs than whole fish. Micro FTIR spectroscopy was used to recognize the polymer of identified MPs, which included polypropylene (21 %), low density polyethylene (17.5 %), polystyrene (15.5 %), and others. Anguilla bengalensis from station 1 had the greatest concentration of microplastics (99 ± 18.91 MPs/g) among all the samples. High value of microplastics polymer induced risk index (H) of different stations, suggesting a significant level of threat to consumer safety. Additional research is required to determine the potential effects on human health caused by consuming dried fish that contains variety of microplastics and their associated compounds.

Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products

The problem of environmental pollution with plastic is becoming more and more acute every year. Due to the low rate of decomposition of plastic, its particles get into food and harm the human body. This chapter focuses on the potential risks and toxicological effects of both nano and microplastics on human health. The main places of distribution of various toxicants along with the food chain have been established. The effects of some examples of the main sources of micro/nanoplastics on the human body are also emphasised. The processes of entry and accumulation of micro/nanoplastics are described, and the mechanism of accumulation that occurs inside the body is briefly explained. Potential toxic effects reported from studies on various organisms are highlighted as well.

Microplastics (MPs) in marine food chains: Is it a food safety issue?

The enormous usage of plastic over the last seven decades has resulted in a massive quantity of plastic waste, much of it eventually breaking down into microplastic (MP) and nano plastic (NP). The MPs and NPs are regarded as emerging pollutants of serious concern. Both MPs and NPs can have a primary or secondary origin. Their ubiquitous presence and ability to sorb, desorb, and leach chemicals have raised concern over their presence in the aquatic environment and, particularly, the marine food chain. MPs and NPs are also considered vectors for pollutant transfer along with the marine food chain, and people who consume seafood have began significant concerns about the toxicity of seafood. The exact consequences and risk of MP exposure to marine foods are largely unknown and should be a priority research area. Although several studies have documented an effective clearance mechanism by defecation, significant aspect has been less emphasized for MPs and NPs and their capability to translocate in organs and clearance is not well established. The technological limitations to study these ultra-fine MPs are another challenge to be addressed. Therefore, this chapter discusses the recent findings of MPs in different marine food chains, their translocation and accumulations potential, MPs as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety. Besides, the concerns and challenges that are overshadowed by findings for the significance of MPs were covered.

Detection methods of micro and nanoplastics

Plastics and related contaminants (including microplastics; MPs and nanoplastics; NPs) have become a serious global safety issue due to their overuse in many products and applications and their inadequate management, leading to possible leakage into the environment and eventually to the food chain and humans. There is a growing literature reporting on the occurrence of plastics, (MPs and NPs) in both marine and terrestrial organisms, with many indications about the harmful impact of these contaminants on plants and animals, as well as potential human health risks. The presence of MPs and NPs in many foods and beverages including seafood (especially finfish, crustaceans, bivalves, and cephalopods), fruits, vegetables, milk, wine and beer, meat, and table salts, has become popular research areas in recent years. Detection, identification, and quantification of MPs and NPs have been widely investigated using a wide range of traditional methods, such as visual and optical methods, scanning electron microscopy, and gas chromatography-mass spectrometry, but these methods are burdened with a number of limitations. In contrast, spectroscopic techniques, especially Fourier-transform infrared spectroscopy and Raman spectroscopy, and other emerging techniques, such as hyperspectral imaging are increasingly being applied due to their potential to enable rapid, non-destructive, and high-throughput analysis. Despite huge research efforts, there is still an overarching need to develop reliable analytical techniques with low cost and high efficiency. Mitigation of plastic pollution requires establishing standard and harmonized methods, adopting holistic approaches, and raising awareness and engaging the public and policymakers. Therefore, this chapter focuses mainly on identification and quantification techniques of MPs and NPs in different food matrices (mostly seafood).

Impacts of nano/micro-plastics on safety and quality of aquatic food products

The spread of nano/microplastics (N/MPs) pollution has gained importance due to the associated health concerns. Marine environment including fishes, mussels, seaweed and crustaceans are largely exposed to these potential threats. N/MPs are associated with plastic, additives, contaminants and microbial growth, which are transmitted to higher trophic levels. Foods from aquatic origin are known to promote health and have gained immense importance. Recently, aquatic foods are traced to transmit the nano/microplastic and the persistent organic pollutant poising hazard to humans. However, microplastic ingestion, translocation and bioaccumulation of the contaminant have impacts on animal health. The level of pollution depends upon the pollution in the zone of growth for aquatic organisms. Consumption of contaminated aquatic food affects the health by transferring the microplastic and chemicals. This chapter describes the sources and occurrence of N/MPs in marine environment, detailed classification of N/MPs based on the properties influencing associated hazard. Additionally, occurrence of N/MPs and their impact on quality and safety in aquatic food products are discussed. Lastly, existing regulations and requirements of a robust framework of N/MPs are reviewed.

Microplastics occurrence, detection and removal with emphasis on insect larvae gut microbiota

Microplastics have been identified in all living forms including human beings, the present need is to restrain its spread and devise measures to remediate microplastics from polluted ecosystems. In this regard, the present review emphasizes on the occurrence, sources detection and toxic effects of microplastics in various ecosystems. The removal of microplastics is prevalent by various physico-chemical and biological methods, although the removal efficiency by biological methods is low. It has been noted that the degradation of plastics by insect gut larvae is a well-known aspect, however, the underlying mechanism has not been completely identified. Studies conducted have shown the magnificent contribution of gut microbiota, which have been isolated and exploited for microplastic remediation. This review also focuses on this avenue, as it highlights the contribution of insect gut microbiota in microplastic degradation along with challenges faced and future prospects in this area.

A global synthesis of microplastic contamination in wild fish species: Challenges for conservation, implications for sustainability of wild fish stocks and future directions

Research on the occurrence of microplastics in wild fish populations is a constantly growing area, requiring continuous reviews to properly keep up with the fast pace of publications and guide future work. This review analyses the scientific output of 260 field studies covering 1053 different fish taxa for the presence of microplastics. To date, microplastics have been recorded in 830 wild fish species, including 606 species of interest to commercial and subsistence fisheries. Among these, based on IUCN Red List status, 34 species are globally classified in one of the three threatened categories (Critically Endangered, Endangered or Vulnerable) and another 22 species were assessed as "Near Threatened". Of the species for which the IUCN Red List tracks population trend data, the fish species reported to have microplastics so far include 81 which are recorded as declining, 134 as stable and just 16 as increasing. This review highlights the potential implications of fish microplastic contamination to biodiversity conservation, sustainability of wild fish stocks, and human food safety and security. Finally, recommendations for future research are presented.

Accumulation and ecotoxicological effects induced by combined exposure of different sized polyethylene microplastics and oxytetracycline in zebrafish

Microplastics have been widely reported as carriers of antibiotics, yet studies investigating the combined ecotoxicology of microplastics and antibiotics on organisms is limited. In this study, different sized polystyrene plastics and oxytetracycline (OTC) were used to carry out a 30-day single and binary-combined exposure experiment of zebrafish, and the microplastics and OTC accumulation, liver histological alteration, biomarkers and transcriptomic response of zebrafish were evaluated. Our results indicated that 300 nm and 50 nm plastic particles increased the OTC accumulation in liver by 33.8% and 44.5%, respectively. Microplastics and OTC induced severe liver histological damage, and the damage is size-dependent, increasing with the decrease of microplastics sizes. The liver biomarkers indicated a different response pattern in single microplastics exposure and combined with OTC, single or co-exposure of 50 nm nano-plastics and OTC induced intense responses of integrated biomarker response values. The 50 nm nano-plastics, OTC and their combined exposure induced 1330, 2693 and 3965 significantly differentially expressed genes, respectively, in which the steroid biosynthesis pathway was significantly affected by all the three treatments. This study elucidated the size-dependent effects of microplastics and provided detailed data from histopathology to transcriptome profile, enhancing our understanding of the ecotoxicity of microplastics and OTC.

Microplastics in different fish and shellfish species in the mangrove estuary of Bangladesh and evaluation of human exposure

The water bodies in Bangladesh thrive from plastic pollution. Estuaries are pools of environmental contaminants, and the world's largest mangrove forest, Sundarbans' estuary, is no exception. Thus, for the first time, we investigate MPs abundance in the muscle and gastrointestinal tract (GIT) of twenty estuarine species of fish and shellfish of the Sundarbans, as well as the human health risk. MPs abundance was evident in all the samples ranging from 5.37 ± 1.07 to 54.30 ± 16.53 MP items/g wet body weight (dw) in muscle samples and 7.33 ± 1.89 to 205.61 ± 136.88 MP items/g (dw) in GIT samples. The estimated health risk from MPs is substantial, where the average human intake will be 85,710.08 items of MPs per year per capita for the population of Bangladesh. The dominant polymer types observed using ATR-FTIR are PP and PE (17.5 %), PA (17.5 %) in the muscle tissues, and PP and PE (11.11 %), and EVA (11.11 %) in the GITs. Bottom-feeding species, such as demersal and benthic species, are more contaminated. However, the level of MPs in the species shows a negative correlation with the length and weight of the species. This study reveals that MP pollution is widespread and concerning in Bangladesh's Sundarban mangrove estuarine zone.

Microplastics and plastics-associated contaminants in food and beverages; Global trends, concentrations, and human exposure

Microplastics has become a global concern due to their ubiquitous presence which poses unavoidable human exposure risks. Geographical distribution and yearly trends of research on microplastics, food, and beverages do not exist. Thus, no overall account is available regarding the presence of microplastics and plastics-associated contaminants in food and beverages. Hence, this attempt is to review the geographical distribution of studies through a brief bibliometric analysis and the plastics-associated contaminants including plasticizers and microplastics in food and beverages. Estimated microplastic consumption has been listed for the pool of publications reviewed here. Further, this review discusses the ingestion potency of micropollutants associated with microplastics, possible health impacts, and existing challenges. Global trend in research exponentially increased after 2018 and China is leading. Studies on microplastics were limited to a few beverages and food; milk, beer, tea, refreshing drinks, salt, sugar, honey, etc., whereas seafood and drinking water have been extensively studied. Publications on plastic-additives were reported in two ways; migration of plastic-additives from packaging by leaching and the presence of plastic-additives in food and beverages. Bisphenol A and bis(2-Ethylhexyl) phthalate were the most frequently reported both in food and beverages. Exposure of packaging material to high temperatures predominantly involves plastic-additive contamination in food and beverages. Microplastics-bound micropollutants can also be ingested through food and beverages; however, a lack of knowledge exists. The complex matrix of food or beverages and the absence of standard procedures for analysis of microplastics and micropollutants exist as challenges. More investigations on the presence of microplastics and plastic-additives in food and beverage are urgent needs to a better assessment of potential human exposure and human health risk.

Dried fish more prone to microplastics contamination over fresh fish - Higher potential of trophic transfer to human body

Globally, microplastics (MPs) contamination in aquatic organisms is emerging as an alarming phenomenon. In the present study, we investigated MPs in three commercially important fishes (Bombay duck Harpadon nehereus, ribbon fish Trichiurus lepturus and hairfin anchovy Setipinna phasa) in fresh and dried conditions collected from two sites (Chattogram and Kuakata) of the Bay of Bengal. It was evident that fresh T. lepturus ingested highest amount of MPs through the gills (6.41 mps/g) from Chattogram followed by in the gastrointestinal tract, GIT (6.20 mps/g) and in the muscle (1.20 mps/g) from Kuakata. Among the fresh fishes, H. nehereus from Kuakata accumulated highest amount of MPs (0.21 mps/g), while S. phasa from Kuakata contained the least amount of MPs (0.06 mps/g). On the other hand, among the dried fishes, T. lepturus from Kuakata contained highest amount of MPs (46.00 mps/g), while S. phasa from Kuakata retained lowest amount of MPs (2.17 mps/g). Strangely, all the dried fishes showed significantly higher amount of MPs compared to fresh fishes from both the locations. Fiber was the most dominant type of shape of MPs which accounted 66 %, followed by fragment (27.38 %), microbeads (3.59 %), film (1.48 %), foam (1.31 %) and pellet (0.25 %). Size-wise, the major portion (39.66 %) of MPs was present to be in size range less than 0.5 mm followed by 37.67 % in the size range of 0.5-1.0 mm group and rest 22.67 % within 1.0-5.0 mm. Red (41.55 %) colored MPs was the most prominent, followed by brown (22.11 %), blue (16.32 %), pink (11.69 %), purple (5.10 %), and green (2.25 %). Among polymer types, low-density polyethylene (LDPE) was the most common (38 %), followed by polystyrene (PS-22 %), polyvinyl chloride (PVC-16 %), polyamide (PA-13 %) and ethylene-vinyl acetate (EVA-9 %). The present study confirms high occurrence of MPs in the dried fishes over the fresh fishes from the Bay of Bengal, with high potential of trophic transfer to the human body.

Polystyrene microplastics mitigate the embryotoxic damage of metformin and guanylurea in Danio rerio

Microplastics (MPs) alone may endanger the health and fitness of aquatic species through different mechanisms. However, the harmful effects of these when mixed with other emerging contaminants require additional research. Herein, we aimed to determine whether a mixture of MPs with metformin (MET) or guanylurea (GUA) might induce embryotoxicity and oxidative stress in Danio rerio. Upon exposure to mixtures, our results showed MPs reduced the mortality rate of MET and GUA in embryos. Moreover, the severity and the rate of malformations were also decreased in all mixtures with MPs. Concerning oxidative stress, our findings indicated MET, GUA, MPs, and the mixtures increased the levels of lipoperoxidation, hydroperoxide content, and protein carbonyl content in D. rerio larvae. However, the oxidative damage induced in all mixtures was lower than that produced by both drugs alone. Thus, it is likely that the accumulation of MPs avoided the entrance of MET and GUA into the embryos. Once the embryo hatched, MPs did only remain accumulated in the yolk sac of larvae and did not translocate to other organs. Our risk assessment analysis confirmed that MPs shrunk the damage produced by MET and GUA. In a nutshell, MPs mitigate the embryotoxic damage of metformin and guanylurea in D. rerio by blocking their entrance.

Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research Directions

While plastics are already notorious for their accumulation in the environment, which poses environmental challenges, invisible microplastics (MPS) are an even greater challenge. This review focuses on consolidating the reports available on MP accumulation in edible marine and freshwater fishes, shrimps, and crabs. The reality as to whether MPs in these edible aquatic organisms are really a cause of high concern is questioned and discussed. While the entrails of aquatic organisms are reported to contain high levels of MPs, because these products are consumed after the removal of the entrails and gut area in the majority of cases, the MP threat is questionable. The existence of MPs in these aquatic sources is validated but their potency in harming humans, aquatic organisms, and other interlinked species is unassessed. To overcome the difficulty in tracing the movement of MPs in a bigger ecosystem, this review proposes laboratory-based pilot studies mimicking real-world conditions, which will help us to understand the kinetics of MPs in the food chain. The effects of MPs on human welfare and health are yet to be assessed, and this is another gap that needs attention.

Airborne Microplastics in Indoor and Outdoor Environments of a Developing Country in South Asia: Abundance, Distribution, Morphology, and Possible Sources

Airborne microplastics (AMPs) have been reported in indoor and outdoor air in high-income countries and are expected to be a significant contributor to daily microplastic (MP) exposure for human beings. To date, there are only a handful of studies in lower-middle-income countries. In this study, AMPs from 5000 to 50 μm were sampled across selected areas of Sri Lanka using an active sampling technique. Suspected AMPs were further characterized using Fourier transform infrared spectroscopy. MP concentrations were higher indoors compared to outdoor air (0.13-0.93, compared to 0.00-0.23 particles/m³, respectively). The types of indoor MPs were related to indoor-generating sources, and the occupant's lifestyles. The highest outdoor MP abundance was found near an industrial zone, followed by urban and inland locations in high-density areas. The dominant size range of MPs was 100-300 μm, and the only shapes observed indoors and outdoors were fibers (98%) and fragments. Polyethylene terephthalate was the most prominent MP type, followed by polyester, indicating that textile fibers could be the major source of these AMPs. This study provides the first report on AMPs in Sri Lanka. Considering population growth and industrialization, further research should evaluate possible trends and health risks upon inhalation.

Microplastics in food: scoping review on health effects, occurrence, and human exposure

With most of the plastics ever produced now being waste, slowly degrading and fragmenting in the environment, microplastics (MPs) have become an emerging concern regarding their presence in food and influence on human health. While many studies on marine ecotoxicology and the occurrence of MPs in fish and shellfish exist, research on the occurrence of MPs in other foods and their effect on human health is still in early-stage, but the attention is increasing. This review aimed to provide relevant information on the possible health effect of ingested MPs, the occurrence, and levels of MPs contamination in various foods and estimated exposure to MPs through food. Potential toxic consequences from exposure to MPs through food can arise from MPs themselves, diffused monomers and additives but also from sorbed contaminants or microorganisms that colonise MPs. Recent publications have confirmed widespread contamination of our food with MPs including basic and life-essential constituents such as water and salt providing the basis for chronic exposure. Available exposure assessments indicate that we ingest up to several hundred thousand MPs particles yearly.

Aged microplastics change the toxicological mechanism of roxithromycin on Carassius auratus: Size-dependent interaction and potential long-term effects

Size effects of microplastics have received extensive attention for their influence on other pollutants and harm to organisms. In this study, we investigated the uptake, elimination, tissue distribution and potential toxicity mechanism of roxithromycin (ROX) in the presence of 0.5, 5 and 50 μm of aged microplastics (AMPs) in Carassius auratus. The results showed that AMPs promoted the ROX bioaccumulation of various tissues in a size-dependent manner. AMPs and ROX significantly induced superoxide dismutase and catalase activities of liver and gut, and inhibited acetylcholinesterase activities of brain. The coexistence of smaller AMPs exacerbated pathological abnormalities in liver, gill and brain induced by ROX, while larger AMPs caused more intestinal damage. Moreover, high-throughput 16S rRNA gene sequencing indicated that the abundance of Proteobacteria in 0.5 μm AMPs and ROX joint treatments and Firmicutes and Bacteroidota in 50 μm AMPs and ROX joint treatments were significantly raised (p < 0.05). Metabolomics revealed that AMPs and ROX had a size-dependent long-term effect on gut microbial metabolites, which was mainly related to galactose metabolism, amino acid metabolism and primary bile acid biosynthesis pathways after a 7-day elimination, respectively. These results provide important insights into the relationship between the size effect of AMPs and interaction mechanism of AMPs and coexisting pollutants on aquatic organisms.

Unraveling microplastics removal in wastewater treatment plant: A comparative study of two wastewater treatment plants in Thailand

Wastewater treatment plants (WWTPs) are considered as a problematic pathway for microplastics (MPs) entering the oceans. This study compares the efficiency of MP removal in two different WWTPs (A₁ and A₂) with a conventional treatment system located in Bangkok, Thailand. WWTP-A₂ is equipped with a pilot-scale ultrafiltration (UF) as a final polishing step. The number of MPs in the influent entering A₁ and A₂ was 16.55 ± 9.92 and 77.00 ± 7.21 MP/L, respectively. The average of 3.52 ± 1.43 and 10.67 ± 3.51 particles per L was found in the effluent discharged from A₁ and A₂, respectively, to nearby canals. The removal efficiency of WWTP-A₂ built as a closed underground system was shown to be up to 86.14% which is more efficient than the conventional WWTP (A₁). MPs were subsequently removed by a UF unit which resulted in a removal efficiency of 96.97%. However, when a large volume of treated wastewater volume is considered, a high concentration of MPs is discharged daily with the final effluent if the efficiency remains the same. The size fraction of 0.5-0.05 mm contributed to the largest proportion of MPs, and fibers were detected as the dominant group at both study sites. Results from a Fourier Transform Infrared Spectroscopy (FT-IR) confirmed that most fibers were polyethylene terephthalate (PET) derived from clothes. MPs retained in the sludge ranged from 2.63 × 10⁴ to 4.74 × 10⁴ particles per kilogram of dry sludge. A significant number of MPs can spread further to the environment by soil application. The results of the study indicate that the design of WWTPs and the addition of advanced tertiary treatment can improve MP removal efficiency of a WWTP. Moreover, the absence of a primary sedimentation tank in both treatment plants may influence the removal efficiency.

Microplastics in ASEAN region countries: A review on current status and perspectives

A literature assessment was conducted to determine the current state of microplastics research in ASEAN countries focusing on 1) microplastics in water, sediment, and water organisms; 2) microplastics' sources and dispersion; and 3) microplastics' environmental consequences, including human toxicity. ASEAN countries contributed only about 5 % of the global scholarly papers on microplastics, with Indonesia contributing the most followed by Malaysia and Thailand. The lack of standard harmonized sampling and processing methodologies made comparisons between research difficult. ASEAN contributes the most to plastic trash ending up in the ocean, indicating a need for more work in this region to prevent plastic pollution. Microplastics are found in every environmental compartment; however, their distribution and environmental consequences have not been sufficiently investigated. There are very few studies on microplastics in the human blood system as well as respiratory organs like the lungs, indicating that more research is needed.

Micro(nano)plastics in food system: potential health impacts on human intestinal system

Micro(nano)plastics (MNPs) in human food system have been broadly recognized by researchers and have drawn an increasing public attention to their potential health risks, particularly the risk to the intestinal system regarding the long-term exposure to MNPs through food consumption. This study aims to review the environmental properties (formation and composition) of MNPs and MNPs pollution in human food system following the order of food production, food processing and food consumption. The current analytic and identical technologies utilized by researchers are also summarized in this review. In fact, parts of commonly consumed food raw materials, processed food and the way to take in food all become the possible sources for human MNPs ingestion. In addition, the available literatures investigating MNPs-induced intestinal adverse effect are discussed from in vitro models and in vivo mammalian experiments, respectively. Particle translocation, cytotoxicity, damaged gut barrier, intestinal inflammation as well as microbial alteration are mostly reported. Moreover, the practical remediation strategies for MNPs pollution are also illustrated in the last section. This review is expected to provide a research insight for foodborne MNPs and arouse more public awareness of MNPs pollution in food and potential risk for human intestinal health.

Occurrence of microplastics in gastrointestinal tract of fish from the Gulf of Guinea, Ghana

Over the past decades, there has been a growing concern about microplastics pollution in global aquatic habitats and its potential impact on human health. This study was carried out to determine the presence of microplastics in fish of economic importance in Ghana. Microplastics were found to be abundant in all investigated samples, with 68 % of the fishes contaminated with microplastics and a total of 133 plastic items identified in the fish. The presence of fibers, black coloured particles, and microplastics in the size range of 0.5-1.0 mm was the most abundant in the samples examined. Three polymers specifically, polyethylene, polyvinyl acetate, and polyamide were identified in the study. The presence of microplastics in the fishes investigated may pose severe ecological and health concerns, and hence comprehensive policies targeted at preventing plastic pollution of Ghana's maritime environment is warranted.

Is there tea complemented with the appealing flavor of microplastics? A pioneering study on plastic pollution in commercially available tea bags in Bangladesh

Microplastic pollution is a global concern, mainly due to its adverse effects on organisms and ecosystems. However, our knowledge of its impact on humans, in particular, is still very limited. Thus, while we have not gathered definitive information on their consequences, studies that aim to identify the MP's sources constitute subsidies to better understand the various exposure pathways to these pollutants. Thus, we investigated the possible presence of MP-like particles in teabag samples (of different brands) obtained in Dhaka, Bangladesh. Surprisingly, all analyzed samples (five brands) were contaminated with MPs. Fragments and fibers were identified in a higher percentage, and a wide variety of colors was identified, with a predominance of brown, blue, and red colors. Scanning electron microscope images of teabags exhibited net-like structures of fiber particles with a smooth surface. Furthermore, we observed irregularly shaped MPs and rougher surfaces and fragments in the process of detachment from the main fiber, oxidation flakes, and fracture-like. The average size of these pollutants was between 200.6 and 220.7 μm, and the polymer types identified via Fourier-transform infrared spectroscopy (FT-IR) were polytetrafluoroethylene, high-density polyethylene, polycarbonate, nylon, polyvinyl chloride, polytetrafluoroethylene, ethylene-vinyl acetate, cellulose acetate, and acrylonitrile butadiene styrene, the last three being the most frequent in the analyzed samples. Finally, we noticed that MPs from tea bags in Dhaka could cause an average emission of 10.9 million grams of MPs/year. Although the teabags analyzed in our study are not "complemented with the appealing flavor of MPs", it is very likely that tea ingestion in Dhaka is accompanied by the concomitant ingestion of plastic particles making teabags an important route of human exposure to these micropollutants.

Effects of cooking methods on microplastics in dried shellfish

Many studies have reported the occurrence of microplastics in live shellfish intended for human consumption. However, far fewer studies have been conducted on dried shellfish from supermarkets or fishery markets. In this study, the characteristics of microplastics in six kinds of dried shellfish products following different cooking treatments were investigated. Dietary exposure to microplastics in dried shellfish was estimated using the consumption rate of seafood among different age groups. Microplastics were detected in all the uncooked, dried shellfish products, ranging from 0.3 to 4.2 items/g. Fibres accounted for more than 80% of microplastics in razor clams, winkles, and scallops. The proportion of microplastics smaller than 1 mm in size ranged from 57.1% to 89.7% of the total microplastics found in dried shellfish. The polymer types included polyethylene terephthalate (PET), rayon, polyester, nylon, polypropylene (PP), cellophane (CP), and polyethylene (PE). Principal component analysis (PCA) showed that the sizes and shapes of microplastics in scallops were more susceptible to alteration by different cooking methods. Steaming and frying significantly reduced the abundance of microplastics in razor clams. In addition, significantly fewer microplastics were found in scallop products after boiling and steaming than were found in fried scallop products. The estimated dietary intake of microplastics for infants was the highest among the age groups considered (3.05 items/kg(bw)/day). Accordingly, frying was suggested for cooking mussels, boiling for clams and winkles, and steaming for scallops. Combining risks from ingesting plastics and plastic additives, steaming is suggested as the best method to cook shellfish.

Occurrence and characteristics of microdebris in commercial fish species of Guyana, South America

Microdebris ingestion in fish is widespread and has adverse effects on marine life. This study assessed the occurrence and type of microdebris found in three commercially important fish species from different landing sites along Guyana's coast. Visual examination of fish gut content was initially carried out using the naked eye and a hand lens. Microscopic examinations were subsequently carried out to determine the number and type of debris present. Forty percent of the fishes examined had microdebris present in their bodies. A total of 112 microdebris particles were collected from 90 specimens of three species (Bagre bagre, Nebris microps, Macrodon ancyclodon). The microdebris particles observed included pellets, microbeads, fragments, fiber (wool), films, and foams. White-colored materials were the most frequently ingested. Most of the collected materials were large microdebris (>1 to 5 mm) that resembled pellets and microbeads. This study displayed the prevalence of microdebris ingestion by commercial fish in Guyana.

A global review of microplastics in wastewater treatment plants: Understanding their occurrence, fate and impact

Microplastics (MPs) are emerging as a serious environmental concern, with wastewater treatment plants (WWTPs) acting as the main entry routes for MPs into aquatic and terrestrial ecosystems. On a global scale, our literature review found that MP research in WWTPs has only been conducted on 121 WWTPs in 17 countries, with the majority of the work being done in Europe (53%), followed by the United States of America and Canada (24%), Asia (18%), and Australia (5%) in recent years. MPs in WWTPs are primarily derived from Personal Care and Cosmetic Products (PCCPs), which are primarily composed of polyethylene (PE) derivatives. Based on the studies, microfibers (57%) and fragments (47%) are observed to be the most common MP forms in influents and effluents of WWTPs. The chemical characterization of MPs detected in WWTPs, showed the occurrence of polyethylene (PE) (22%), polystyrene (PS) (21%), and polypropylene (13%). Although MP retention/removal efficiencies of different treatment technologies vary from medium to high, deliberations on sludge disposal on agricultural soils containing MPs and MP intrusion into groundwater are required to sustainably regulate MP contaminant transport. Thus, the development of efficient detection methods and understanding their fate are of immense significance for the management of MPs. Despite the fact that ongoing research in MPs and WWTPs has unquestionably improved our understanding, many questions and concerns remain unanswered. In this review, the current status of the detection, occurrence, and impact of MPs in WWTPs across the world are systematically reviewed to prioritize policy-making to recognize the WWTPs as global conduits of MPs.

Microplastic contamination in seafood from Dongshan Bay in southeastern China and its health risk implication for human consumption

Microplastic (MP) pollution has been a considerable concern due to its ubiquity in the environment and its potential to harm human health. Unfortunately, the exact levels of MP in various species of seafood species have not been established. It is also unclear whether or not consuming seafood contaminated with MPs directly jeopardizes human health. Here, eight popular species of seafood in Dongshan Bay, China were investigated to determine the presence of MP pollution and its implications on human health. The abundance, color, size, shape, type, surface morphology, danger of the MPs extracted from the seafood were analyzed. Results showed that the average MP abundance in the shellfish and fish was 1.88 ± 1.44 and 1.98 ± 1.98 items individual^-1, respectively. The heavy presence of fibers may be attributed to the shellfish and fish's feeding behaviors as well as their habitat and environment. The sizes of MPs found were below 1.0 mm. The main types of MP found in the shellfish were PES and PET, whereas the main types found in the fish were PS and PES. Risk assessment suggested that MPs in the shellfish (risk Level V) posed a greater and more direct threat to human health if the shellfish is eaten whole. The MPs in the gastrointestinal tracts (GITs) of fish (risk Level IV) have a relatively limited effect on human health since GITs are seldom consumed by humans unless the fish is heavily processed (canned or dried). MPs-induced health risk is predicted using a technique called molecular docking. The results of this study not only establish levels of MP pollution in popular seafood species but also help understand the implications of consuming MP-contaminated seafood on human health.

Differential staining lowers the false positive detection in a novel volumetric measurement technique of microplastics

A novel method for the volumetric detection of microplastics in various environmental (soil, water) and food (fish, meat) matrices was developed. The method is based on the Nile Red staining of microplastics while eliminating probable interference by other organic polymers such as lignin, chitin, cellulosic materials, and other organic substances using a mixture of three water-based dyes (Calcofluor White, Evans Blue, and 4,6-diamidino-2-phenylindole [DAPI]). The excitation/emission 'sweet spot' was determined for water based blue dyes to detect them in a single channel for effective elimination of probable contaminations. Detection of microplastic particles using the Nile Red method was validated by comparing with traditional detection of microplastics via Fourier transform infrared spectroscopy (FTIR). Volumetric measurements of the microplastics present in environmental samples were made possible using Z-stack confocal microscopy images backed by threshold-based 3D segmentation. Regularly shaped microplastic materials were used to validate the volumetric measurement method. The proposed volumetric determination method will be very useful for screening microplastics in diverse media and improving the prevailing method using FTIR.

Microplastics in decapod crustaceans sourced from Australian seafood markets

Microplastic abundance and characteristics were assessed in five decapod crustaceans purchased from seafood markets and collected in coastal waters around Australia (South Australia, New South Wales, Queensland, Northern Territory, and Western Australia). Three species of prawns (king, banana and tiger prawns) and two species of crabs (blue-swimmer and mud crabs) were analysed. Muscle tissues and gastro-intestinal tracts in prawns, and gastro-intestinal tracts in crabs, were chemically digested, with microplastic identification verified using Fourier Transform Infrared spectroscopy. Forty-eight percent of crustaceans contained microplastics. Prawns and crabs had 0.8 ± 0.1 and 1.6 ± 0.1 pieces per individual, respectively, with spatial patterns evident. Microplastics were predominantly fibres (98%) of blue (58%) and black (24%) colours with polyolefin including polyester the most prevalent polymers. Overall, compared to a systematic review we performed of microplastics in decapod crustaceans worldwide, microplastic loads in crustaceans from Australia were in the lower range of plastic contamination.

What Are Lake Beaches Made of? An Assessment of Plastic Beach Litter on the Shores of Como Bay (Italy)

Plastic waste dispersion is a well-recognized environmental threat, despite continuous efforts towards improving waste disposal management over the last few decades. Plastic litter is known to strongly impact upon water bodies and shorelines, affecting the health of ecosystems and impacting upon the aesthetic value of sites. Moreover, plastic waste that is abandoned on beaches contributes towards different degradation processes that potentially lead to the formation of secondary microplastics (MPs), with likely cascade effects upon the whole ecosystem. In this view, this study aims to characterize the plastic beach litter found on the shores of the western basin of Como Lake (Italy) to better understand the origin of MPs in littoral sediments, including the recognition of object typologies and the chemical characterization of polymers using Fourier-transformed infrared analysis (FTIR). The results highlighted that the most abundant polymers on beaches are polypropylene (PP) and polyethylene (PE), representing 73% of the collected polymers. This confirms that floating, low-density polymers are more likely to accumulate on beaches. Moreover, almost 66% of litter is represented by commonly used manufactured items (disposable objects, packaging, and everyday items). This evidence, combined with the analysis of the main environmental features of the sampling sites (the main winds, distance to urban areas, and the presence of tributaries) indicate that abundance of beached litter is mainly linked to beach accessibility and the local winds. These results highlight that multiple factors affect the environmental fate of plastic litter and give insights into the assessment of secondary microplastics in beach sediments.