Influence of composition on the biomethanation potential of restaurant waste at mesophilic temperatures

Modeling key intermediates during anaerobic digestion of lipid rich kitchen waste with an extended ADM1

Quantitative dynamics of the key intermediates, gases and carbohydrates during anaerobic digestion of different lipid rich kitchen waste and lipid rich model kitchen waste were modeled. Six batch reactors loaded with 25 gVS  l- 1 ( ∼ 39  g O 2  l- 1 ) kitchen waste and model kitchen waste during a batch experiment were considered in simulation. Observed dynamics of carbohydrates, volatile organic acids and gases were described by an extended benchmark simulation model no. 2 (BSM2). In this study the extended BSM2 included a more detailed β -oxidation for prediction of caproic acid. Furthermore, the extensions included carbohydrate digestion with an additional intermediate before propionic acid was released. In addition, a novel simplification approach for initial pH estimation was successfully applied. For parameter estimation a Markov Chain Monte Carlo method was used to obtain parameter distributions. With the presented model it was possible even with no calibrated data to predict point of times of intermediates maxima and propionic acid with relative stable concentration over several days for kitchen waste.

Continuous lactate-driven dark fermentation of restaurant food waste: Process characterization and new insights on transient feast/famine perturbations

The effect of hydraulic retention time (HRT) on the continuous lactate-driven dark fermentation (LD-DF) of food waste (FW) was investigated. The robustness of the bioprocess against feast/famine perturbations was also explored. The stepwise HRT decrease from 24 to 16 and 12 h in a continuously stirred tank fermenter fed with simulated restaurant FW impacted on hydrogen production rate (HPR). The optimal HRT of 16 h supported a HPR of 4.2 L H₂/L-d. Feast/famine perturbations caused by 12-h feeding interruptions led to a remarkable peak in HPR up to 19.2 L H₂/L-d, albeit the process became stable at 4.3 L H₂/L-d following perturbation. The occurrence of LD-DF throughout the operation was endorsed by metabolites analysis. Particularly, hydrogen production positively correlated with lactate consumption and butyrate production. Overall, the FW LD-DF process was highly sensitive but resilient against transient feast/famine perturbations, supporting high-rate HPRs under optimal HRTs.

Current Trends in Biological Valorization of Waste-Derived Biomass: The Critical Role of VFAs to Fuel A Biorefinery

The looming climate and energy crises, exacerbated by increased waste generation, are driving research and development of sustainable resource management systems. Research suggests that organic materials, such as food waste, grass, and manure, have potential for biotransformation into a range of products, including: high-value volatile fatty acids (VFAs); various carboxylic acids; bioenergy; and bioplastics. Valorizing these organic residues would additionally reduce the increasing burden on waste management systems. Here, we review the valorization potential of various sustainably sourced feedstocks, particularly food wastes and agricultural and animal residues. Such feedstocks are often micro-organism-rich and well-suited to mixed culture fermentations. Additionally, we touch on the technologies, mainly biological systems including anaerobic digestion, that are being developed for this purpose. In particular, we provide a synthesis of VFA recovery techniques, which remain a significant technological barrier. Furthermore, we highlight a range of challenges and opportunities which will continue to drive research and discovery within the field. Analysis of the literature reveals growing interest in the development of a circular bioeconomy, built upon a biorefinery framework, which utilizes biogenic VFAs for chemical, material, and energy applications.

Biochemical Process and Microbial Evolution in the Conversion of Corn Straw Combined with Coal to Biogas

The combined anaerobic fermentation of coal and straw can increase the production of biogas. To explore the mechanism of adding corn straw to increase methane production, coal with different metamorphic degrees and corn straw were collected for biogas production simulation experiments under different substrate ratios. The changes in liquid products, the structure of lignocellulose in corn straw, and microbial evolution were monitored. The results showed that the combined fermentation of bituminous coal A with corn straw and bituminous coal C with corn straw at a mass ratio of 2:1 each ((AC-2) and (CC-2)) and that of bituminous coal B and corn straw at a mass ratio of 3:1 (BC-3) had the best gas production, and methane yields reached 17.28, 12.51, and 14.88 mL/g, respectively. The fermentation liquid had organic matter with more types and higher contents during the early and peak stages of gas production, and fewer types of organic matter were detected in the terminal stage. The degradation of lignocelluloses in the corn straw of AC-2 was higher. With the increase in fermentation time, the carbohydrates in the fermentation system increased and the degradation rate of cellulose decreased gradually. The abundance of genes related to nitrate reduction gradually increased, while that of sulfate reduction was on the contrary. Bacteria in the cofermentation system mainly metabolized carbohydrates. During cofermentation with high metamorphic coal, corn straw would be preferentially degraded. The structure of the archaea community changed from Methanosarcina and Methanothrix to Methanobacterium.

Investigating microbial dynamics and potential advantages of anaerobic co-digestion of cheese whey and poultry slaughterhouse wastewaters

Resource recovery and prevention of environmental pollution are key goals for sustainable development. It is widely reported that agro-industrial activities are responsible for the discharge of billions of liters of wastewater to the environment. Anaerobic digestion of these energy rich agro-industrial wastewaters can simultaneously mitigate environmental pollution and recover embedded energy as methane gas. In this study, an assessment of mono- and co-digestion of cheese whey wastewater (CWW) and poultry slaughterhouse wastewater (PSW) was conducted in 2.25-L lab-scale anaerobic digesters. Treatment combinations evaluated included CWW (R1), PSW (R2), 75:25 CWW:PSW (R3), 25:75 CWW:PSW (R4), and 50:50 CWW:PSW (R5). The digestion efficiencies of the mixed wastewaters were compared to the weighted efficiencies of the corresponding combined mono-digested samples. R4, with a mixture of 25% CWW and 75% PSW, achieved the greatest treatment efficiency. This corresponded with an average biodegradability of 84%, which was greater than for R1 and R2 at 68.5 and 71.9%, respectively. Similarly, R4 produced the highest average cumulative methane value compared to R1 and R2 at 1.22× and 1.39× for similar COD loading, respectively. The modified Gompertz model provided the best fit for the obtained methane production data, with lag time decreasing over progressive treatment cycles. PCoA and heatmap analysis of relative microbial abundances indicated a divergence of microbial communities based on feed type over the treatment cycles. Microbial community analysis showed that genus Petrimonas attained the highest relative abundance (RA) at up to 38.9% in the first two cycles, then subsequently decreased to near 0% for all reactors. Syntrophomonas was highly abundant in PSW reactors, reaching up to 36% RA. Acinetobacter was present mostly in CWW reactors with a RA reaching 56.5%. The methanogenic community was dominated by Methanothrix (84.3–99.9% of archaea). The presence of phosphate and Acinetobacter in CWW feed appeared to reduce the treatment efficiency of associated reactors. Despite Acinetobacter being strictly aerobic, previous and current results indicate its survival under anaerobic conditions, with the storage of phosphate likely playing a key role in its ability to scavenge acetate during the digestion process.

Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey

Inoculation dose is a key operational parameter for the solid-state anaerobic digestion (SS-AD) of lignocellulosic biomass, maximum methane recovery, and stable digester performance. The novelty of this study was the co-digestion of unamended full-strength grape marc and cheese whey for peak methane extraction at variable inoculation levels. An acclimatised digestate from a preceding anaerobic treatment was used as a downstream inoculum. The impact of inoculum size (wet weight) was evaluated at 0/10, 5/5, 7/3 and 9/1 substrate-to-inoculum (S/I) ratios, corresponding to an initial concentration of 20-30% total solids (TS) in digesters over 58 days at 45°C. The optimal 7/3 S/I produced the highest cumulative methane yield, 6.45 L CH4 kg-1 VS, coinciding with the lowest initial salinity at 11%; the highest volumetric methane productivity rate of 0.289±0.044 L CH4 LWork-1 d-1; the highest average COD/N ratio of 9.88; the highest final pH of 9.13, and a maximum 15.07% elemental carbon removal; for a lag time of 9.4 days. This study identified an optimal inoculation dose and opens up an avenue for the direct co-digestion of grape marc and cheese whey without requirements for substrate pretreatment, thus improving the overall bioenergy profile of the winery and dairy joint resource recovery operations.

Thermally enhanced solubilization and anaerobic digestion of organic fraction of municipal solid waste

Organic fraction of municipal solid waste (OFMSW) is an ideal substrate for biogas production; however, complex chemical structure and being heterogeneous obstruct its biotransformation in anaerobic digestion (AD) process. Thermal pre-treatment of OFMSW has been suggested to enhance the solubilization and improve the anaerobic digestibility of OFMSW. This paper critically and comprehensively reviews the characterization of OFMSW (physical, chemical, bromatological) and enlightens the valuable properties of OFMSW for waste valorization. In following sections, the advantages and limitations of AD of OFMSW are discussed, followed by the application of temperature phased AD, and various thermal pre-treatments, i.e., conventional thermal, microwave, and thermo-chemical for high rate bioenergy transformation. Effects of pre-treatment on COD, proteins, sugars and VS solubilization, and biogas yield are discussed. Formation of recalcitrant during thermal pre-treatment and the effect on anaerobic digestibility are considered. Full scale application, and techno-economic and environmental feasibility of thermal pre-treatment methods are also revealed. This review concluded that thermophilic (55 °C) and temperature phased anaerobic digestion, temperature phased anaerobic digestion, TPAD (55 + 37 °C) processes shows effective and stable performance at low HRTs and high OLRs and achieved higher methane yield than mesophilic digestion. The thermal pre-treatment at a lower temperature (120 °C) improves the net energy yield. However, high-temperature pre-treatment (>150 °C) result in decreased biogas yield and even lower than the non-pre-treated OFMSW, although a high degree of COD solubilization. The OFMSW solubilization in terms of COD, proteins, and sugars cannot accurately reflect thermal/hybrid pre-treatments' potential. Thus, substrate pre-treatment followed by anaerobic digestibility of pretreated substrate together can evaluate the actual effectiveness of thermal pre-treatment of OFMSW.

Theoretical framework for the estimation of H2S concentration in biogas produced from complex sulfur-rich substrates

A theoretical framework was developed and validated for the estimation of H₂S concentration in biogas produced from complex sulfur-rich effluents. The modeling approach was based on easy-to-obtain data such as biological biogas potential (BBP), chemical oxygen demand, and total sulfur content. Considering the few data required, the model fitted well the experimental H₂S concentrations obtained from BBP tests and continuous bioreactors reported in the literature. The model supported a correlation coefficient (R²) of 0.989 over the experimental data, obtaining average and maximum errors of ~ 25 and ~ 35%, respectively. The theoretical framework yielded good estimations for a wide range of experimental H₂S concentrations (0.2 to 4.5% in biogas). This modeling approach is, therefore, a useful tool towards anticipating the H₂S concentration in biogas produced from sulfur-rich substrates and deciding whether the installation of a desulfurization technology is required or not.

Study of the digestion process at a full-scale solid-state biogas plant by using ORWARE: Model modification and implementation

The configuration of the reactor influences the digestion process and thus the product yields; other factors such as the rate of biogas production or biogas loss also affect the process specifically with high solid configuration. With these in mind, the ORganic WAste REsearch (ORWARE) anaerobic digestion sub-model was modified to be able to study solid-state anaerobic digestion (SS-AD) (using plug-flow reactor). The simulation results from the updated model agreed with the operational data with respect to methane yield, digestate yield and energy turnover. The model was found to be sensitive to changes in feedstock composition but to a lesser extent to changes in process temperature and retention time. By applying the model on several cases of liquid anaerobic digestion (L-AD), it was noticed that L-AD at mesophilic condition with 25 retention days seemed to be superior to other cases of L-AD with regard to energy turnover. However, even if similar methane production were observed for L-AD and SS-AD, the model suggested higher energy turnover for the case of SS-AD at thermophilic condition, being 10% more in average in comparison with cases of L-AD.

Food waste from restaurant sector - Characterization for biorefinery approach

The aim of this study is the analysis of food waste (FW) composition from local catering services to assess potential biorefinery development. Moisture content of different FW samples showed that 27-47% (w/w) was organic material. Main components were lipids (25.7-33.2, w/w), starch (16.2-29.4%, w/w) and proteins (23.5-18.3%, w/w) on a dry basis. A metal profile with Na and Mg as main components, followed by trace elements, i.e. Zn or Fe, was also found in food waste samples. Statistical tests in combination with principal component analysis provides an efficient methodology to establish specific composition variations between FW from different catering services, while relating them to FW typology. The combination of chemical characterization with statistical study constitutes a promising decision-making tool for FW processing and valorization. The innovative methodology presented in this study provides systematic evaluation of FW composition and variability to allow selection of the most appropriate valorization paths.

Perspectives on variabilities in biomethane potential test parameters and outcomes: A review of studies published between 2007 and 2018

Biomethane Potential (BMP) test continues to be a useful and inexpensive assay to estimate the digestibility and maximum methane production of various organic substrates in anaerobic digestion or co-digestion processes. Despite its usefulness and several published efforts toward standardizing it, the BMP test still do not follow a universally accepted standard protocol. This makes the comparison of results among studies quite challenging. In this context, this paper analyzes 78 peer-reviewed BMP studies published between 2007 and 2018 that used the BMP test primarily to assess methane potential of commonly digested substrates, such as food waste, wastewater sludge and manure. We focused on the similarities and differences in the methodologies used and, where possible, the results obtained from these studies were compared and discussed. It was observed that many studies do not provide adequate information on salient aspects of the BMP methodology, and results are sometimes reported in different units of measurements. The inoculum to substrate ratio (ISR), substrate concentration and/or load should be clearly indicated in future studies, and positive controls should be included to validate BMP results. It is recommended that more studies assess the impact of nutrient addition, potential effects of continuous and intermittent mixing and mixing intensities and the influence of reactor size and headspace volume on BMP results.

Assessment of the effect of drying temperature and composition on the biochemical methane potential of in-house dried household food waste

Household food waste management and treatment has been recognised as a significant issue worldwide and at a European Union level. Source-separation of household food waste following drying at source presents a viable solution to this problem. The present research aims at investigating the effect of drying of model household food waste at different temperatures (i.e. 63 ±3 °C and 83 ±3 °C) on its biochemical methane potential. The drying process was carried out using a prototype household waste dryer. The model sample consisted of 77%w/w vegetables and fruits (48%w/w and 29%w/w, respectively), 12%w/w pasta/rice, 6%w/w meat and fish, 3%w/w bread and bakery and 2%w/w dairy. Moreover, drying at the same temperatures was applied for two household food wastes samples with different composition, in order to assess the influence of the samples' composition on both the drying process and the methane generation. For all temperatures used, the higher %w/w mass reduction was observed for model waste (MD) (67.39%w/w and 75.79%w/w for 63 °C and 83 °C, respectively), then for rich-in-protein content (PRO) (66.18%w/w and 69.73%w/w for 63 °C and 83 °C, respectively) and finally for rich-in-fat content (FAT) samples (54.35%w/w and 66.31%w/w for 63 °C and 83 °C, respectively), which confirmed the effectiveness of the drying process. The biochemical methane potential experiments have confirmed that the substrate produced the highest methane yields was the FAT, producing 524.25 ±2.86 L CH4 kg^-1 volatile solids.

Characterization of food waste from different sources in Hong Kong

Food waste from different sources or at different generation stages may have different compositional characteristics and is therefore suitable for recycling into different products. To have a better understanding of their chemical composition, five food waste types were collected, namely, household kitchen waste (HH), preconsumption and postconsumption food waste from a hotel (Hpr and Hpo), wet market food waste (WM) and kitchen waste from a Chinese restaurant (CR), and their compositions were assessed monthly for 1 year. They served as suitable feedstock for various conversion technologies according to their chemical profiles. HH and CR had higher crude protein content (26%) and considerable amounts of minerals, making them nutritionally suitable for feeding animals. Preconsumption food wastes Hpr and WM had more favorable C:N ratios (16.5-17.4) and crude fat contents (4.6-6.5%) as feedstock for composting. Postconsumption food wastes were potential feedstock for the production of biogas and biodiesel because of the higher dry matter (>26%) and fat content (>13%). The coefficients of variation (CV) in all nutrients analyzed except Ca for postconsumption food wastes ranged from 5% to 37%, which showed lower temporal variability than preconsumption food wastes (CVs 10-131%). This implies that the composition of postconsumption food waste was relatively less fluctuating and can be considered a more reliable feedstock for food waste conversion. Implications: Characterization of food waste composition from different sources and determination of their temporal variation were performed to understand their characteristics and facilitate sound food waste management. Separating food wastes according to their sources and types helps reduce their composition variability, and thus increases the consistence in food-waste-derived products and recycling success. Study on temporal variation indicates that postconsumption food wastes varied less with time and could serve as reliable feedstocks for food waste conversion.

Towards developing a representative biochemical methane potential (BMP) assay for landfilled municipal solid waste - A review

The applicability of slurry-based (semi-liquids) BMP assay in determining biodegradation kinetic parameters of landfilled waste is critically reviewed. Factors affecting the amount and rate of methane (CH₄) production during anaerobic degradation of municipal solid waste (MSW) and optimal values of these factors specific to landfill conditions are presented. The history of conventional BMP, and some existing procedures are reviewed. A landfill BMP (LBMP) assay is proposed that manipulates some of the key factors, such as moisture content, particle and sample size, that affects the rate of CH₄ production and the CH₄ generation potential of landfilled MSW (LMSW). By selecting proper conditions for these factors, a representative BMP assay could be conducted to ensure accurate determinations of CH₄ potential and the kinetic parameters k; first order rate coefficient and L_o; methane generation potential.

Microbial characteristics analysis and kinetic studies on substrate composition to methane after microbial and nutritional regulation of fruit and vegetable wastes anaerobic digestion

This study firstly evaluated the microbial role when choosing the acclimated anaerobic granular sludge (AGS) and waste activated sludge (WAS) as microbial and nutritional regulators to improve the biomethanation of fruit and vegetable wastes (FVW). Results showed that the enriched hydrogenotrophic methanogens, and Firmicutes and Spirochaeta in the AGS were responsible for the enhanced methane yield. A synthetic waste representing the mixture of WAS and FVW was then used to investigate the influences of different substrate composition on methane generations. The optimal mass ratio of carbohydrate/protein/cellulose was observed to be 50:45:5, and the corresponding methane yield was 411mL/g-VS_added. Methane kinetic studies suggested that the modified Gompertz model fitted better with those substrates of carbohydrate- than protein-predominated. Parameter results indicated that the maximum methane yield and production rate were enhanced firstly and then reduced with the decreasing carbohydrate and increasing protein percentages; the lag phase time however increased continuously.

The feasibility of putrescible components of municipal solid waste for biomethane production at Hyderabad, Pakistan

This study analyzes the feasibility of putrescible components of municipal solid waste (PCMSW) such as food waste (FW) and yard waste (YW) for methane production in Pakistan. The batch experiments have been conducted at two different inoculums to substrate ratios (ISR_s) by using various inoculums under mesophilic condition. The highest methane yield of FW and YW is achieved to be 428 Nml g^-1 volatile solids (VS) added and 304 Nml g^-1 VS added respectively by using buffalo dung inoculum at ISR-5. While, lowest methane yield of FW and YW is obtained as 236 Nml g^-1 VS added and 151Nml g^-1 VS added respectively by using effluent from a continuous stirrer tank reactor as inoculum at ISR-3. The first order decay model has been introduced, which gives best fit for methane potential of PCMSW with buffalo dung inoculum. Additionally, the feasibility of PCMSW in terms of power generation potential has been analyzed. About 60.63 million m³/year energy can be generated by converting PCMSW into methane gas leading to power generation. The finding of this study concludes that the replacement of imported energy and reduction up to 1.62% in other primary energy sources would be achieved, if PCMSW are properly converted into energy through anaerobic digestion in Pakistan.

Batch anaerobic digestion of deproteinated malt whisky pot ale using different source inocula

A novel process has been developed for the selective removal of protein from pot ale with recovered protein holding potential as a value-added by-product for the whisky industry. The purpose of this work was to assess the effect of deproteination on pot ale physicochemical characterisation and anaerobic digestion (AD) treatment. Pot ales were taken from five malt whisky distilleries and tested untreated, after centrifugation/filtration and after deproteination at laboratory or pilot scale. At laboratory scale, the deproteination process removed around 20% of total chemical oxygen demand (tCOD) from untreated pot ale and at least 30% dissolved copper from centrifuged pot ale. Biochemical methane potential of untreated, filtered and deproteinated pot ale obtained at pilot scale has been determined using two types of inocula from different source. Average methane yield values of 554±67, 586±24 and 501±23 Nl CH₄ kg^-1 VS were obtained for untreated, filtered and deproteinated pot ale respectively. A significant difference in methane yield was only observed for untreated pot ale using the two types of inocula. Specifically, when using a non-adapted inoculum untreated pot ale biogas yield was significant lower suggesting inhibition of the AD process. As no significant differences were found for treated pot ale (filtered and deproteinated) with the two inocula it suggests, deproteination may have a positive effect on AD start-up. The results present a clear case for continuation of this work and evaluating the effect on continuous AD.

Effects of waste sources on performance of anaerobic co-digestion of complex organic wastes: taking food waste as an example

Few studies have addressed how to blend wastes for anaerobic co-digestion. This study investigated the effects of waste sources on anaerobic co-digestion (AcoD) performance, by varying the quality of food wastes (FWs) from six sources in Xi’an region, China that were individually co-digested with pre-treated corn straw and cattle manure. These effects were analysed in terms of their volatile solid (VS) ratios, C/N ratios, and the chemical composition of the FWs. The results indicated that the VS ratios were not suitable as a common mixture method because the VS ratios at which the best methane potentials occurred differed significantly among the six FW groups. The C/N ratios within a 17–24 range resulted in better methane potentials when the FWs were co-digested with other wastes. Synergistic effects were found among the carbohydrates, proteins, and lipids of the FWs; however, the optimum ratios of these components could not be determined. Thus, the C/N ratio is recommended as a mixture method when co-digesting FWs with other organic wastes in selected region.

Optimization of solid content, carbon/nitrogen ratio and food/inoculum ratio for biogas production from food waste

Biogas production from food waste has been used as an efficient waste treatment option for years. The methane yields from decomposition of waste are, however, highly variable under different operating conditions. In this study, a statistical experimental design method (Taguchi OA₉) was implemented to investigate the effects of simultaneous variations of three parameters on methane production. The parameters investigated were solid content (SC), carbon/nitrogen ratio (C/N) and food/inoculum ratio (F/I). Two sets of experiments were conducted with nine anaerobic reactors operating under different conditions. Optimum conditions were determined using statistical analysis, such as analysis of variance (ANOVA). A confirmation experiment was carried out at optimum conditions to investigate the validity of the results. Statistical analysis showed that SC was the most important parameter for methane production with a 45% contribution, followed by F/I ratio with a 35% contribution. The optimum methane yield of 151 l kg^-1 volatile solids (VS) was achieved after 24 days of digestion when SC was 4%, C/N was 28 and F/I were 0.3. The confirmation experiment provided a methane yield of 167 l kg^-1 VS after 24 days. The analysis showed biogas production from food waste may be increased by optimization of operating conditions.

Chemical composition and methane potential of commercial food wastes

There is increasing interest in anaerobic digestion in the U.S. However, there is little information on the characterization of commercial food waste sources as well as the effect of waste particle size on methane yield. The objective of this research was to characterize four commercial food waste sources: (1) university dining hall waste, (2) waste resulting from prepared foods and leftover produce at a grocery store, (3) food waste from a hotel and convention center, and (4) food preparation waste from a restaurant. Each sample was tested in triplicate 8L batch anaerobic digesters after shredding and after shredding plus grinding. Average methane yields for the university dining, grocery store, hotel, and restaurant wastes were 363, 427, 492, and 403mL/dry g, respectively. Starch exhibited the most complete consumption and particle size did not significantly affect methane yields for any of the tested substrates. Lipids represented 59-70% of the methane potential of the fresh substrates.

Mining of hemicellulose and lignin degrading genes from differentially enriched methane producing microbial community

Study creates a scenario for enrichment and selection of ligno-hemicellulose degrading genotypes with anaerobic bioreactor as a model using rice straw, vegetable waste and food waste as substrates. Relative discrimination analysis showed that the hydrolytic pathways and associated microbial communities for ligno-hemicellulose degradation were dominatingly colonized with rice straw as substrate. The dominating bacteria were Caldicellulosiruptor, Fervidobacterium, Cytophaga, Ruminococcus, Thermotoga associated with hemicellulose degradation and Burkholderia, Pandorea, Sphingomonas, Spirochaeta, Pseudomonas for lignocellulose hydrolysis. This was further supported by the abundance of anaerobic aromatic compound degrading genes along with genes for xylanase and xylosidase in rice straw enriched community. The metagenome analysis data was validated by evaluation of the biochemical methane potential for these substrates. Food waste being most amenable substrate yielded 1410mL of biogas/gVS added whereas, biogas yield of 1160mL/gVS and 1080mL/gVS was observed in presence of vegetable waste and rice straw respectively.

Effects of carbohydrate, protein and lipid content of organic waste on hydrogen production and fermentation products

Organic waste from municipalities, food waste and agro-industrial residues are ideal feedstocks for use in biological conversion processes in biorefinery chains, representing biodegradable materials containing a series of substances belonging to the three main groups of the organic matter: carbohydrates, proteins and lipids. Biological hydrogen production by dark fermentation may assume a central role in the biorefinery concept, representing an up-front treatment for organic waste capable of hydrolysing complex organics and producing biohydrogen. This research study was aimed at evaluating the effects of carbohydrate, protein and lipid content of organic waste on hydrogen yields, volatile fatty acid production and carbon-fate. Biogas and hydrogen productions were linearly correlated to carbohydrate content of substrates while proteins and lipids failed to produce significant contributions. Chemical composition also produced effects on the final products of dark fermentation. Acetic and butyric acids were the main fermentation products, with their ratio proving to correlate with carbohydrate and protein content. The results obtained in this research study enhance the understanding of data variability on hydrogen yields from organic waste. Detailed information on waste composition and chemical characterisation are essential to clearly identify the potential performances of the dark fermentation process.

Improved biomass production by humic analog anthraquinone-2-sulfonate from kitchen waste in a two-phase system

The volatile fatty acids from kitchen waste were used as substrates of anoxygenic photosynthetic bacteria (APB) in a dark-photo fermentation reactor, and anthraquinone-2-sulfonate (AQS) was firstly applied to boost the biomass yield.

A review on current status of municipal solid waste management in India

Municipal solid waste management is a major environmental issue in India. Due to rapid increase in urbanization, industrialization and population, the generation rate of municipal solid waste in Indian cities and towns is also increased. Mismanagement of municipal solid waste can cause adverse environmental impacts, public health risk and other socio-economic problem. This paper presents an overview of current status of solid waste management in India which can help the competent authorities responsible for municipal solid waste management and researchers to prepare more efficient plans.

Co-digestion of municipal sewage sludge and solid waste: modelling of carbohydrate, lipid and protein content influence

Solid wastes from industrial, commercial and community activities are of growing concern as the total volume of waste produced continues to increase. The knowledge of the specific composition and characteristics of the waste is an important tool in the correct development of the anaerobic digestion process. The problems derived from the anaerobic digestion of sole substrates with high lipid, carbohydrate or protein content lead to the co-digestion of these substrates with another disposed waste, such as sewage sludge. The kinetic of the anaerobic digestion is especially difficult to explain adequately, although some mathematical models are able to represent the main aspects of a biological system, thus improving understanding of the parameters involved in the process. The aim of this work is to evaluate the experimental biochemical methane potential on the co-digestion of sewage sludge with different solid wastes (grease; spent grain and cow manure) through the implementation of four kinetic models. The co-digestion of grease waste and mixed sludge obtained the best improvements from the sole substrates, with additional positive synergistic effects. The Gompertz model fits the experimental biochemical methane potential to an accuracy of 99%, showing a correlation between the percentage of lipid in the substrates and co-digestions and the period of lag phase.

Enhanced anaerobic digestion of food waste by thermal and ozonation pretreatment methods

Treatment of food waste by anaerobic digestion can lead to an energy production coupled to a reduction of the volume and greenhouse gas emissions from this waste type. According to EU Regulation EC1774/2002, food waste should be pasteurized/sterilized before or after anaerobic digestion. With respect to this regulation and also considering the slow kinetics of the anaerobic digestion process, thermal and chemical pretreatments of food waste prior to mesophilic anaerobic digestion were studied. A series of batch experiments to determine the biomethane potential of untreated as well as pretreated food waste was carried out. All tested conditions of both thermal and ozonation pretreatments resulted in an enhanced biomethane production. The kinetics of the anaerobic digestion process were, however, accelerated by thermal pretreatment at lower temperatures (<120 °C) only. The best result of 647.5 ± 10.6 mlCH4/gVS, which is approximately 52% higher as compared to the specific biomethane production of untreated food waste, was obtained with thermal pretreatment at 80 °C for 1.5 h. On the basis of net energy calculations, the enhanced biomethane production could cover the energy requirement of the thermal pretreatment. In contrast, the enhanced biomethane production with ozonation pretreatment is insufficient to supply the required energy for the ozonator.

Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation

Potential of fungal hydrolysis in submerged fermentation by Aspergillus awamori and Aspergillus oryzae as a food waste treatment process and for preparation of fermentation feedstock has been investigated. By fungal hydrolysis, 80-90% of the initial amount of waste was reduced and degraded within 36-48 h into glucose, free amino nitrogen (FAN) and phosphate. Experiments revealed that 80-90% of starch can be converted into glucose and highest concentration of FAN obtained, when solid mashes of A. awamori and A. oryzae are successively added to fermentations at an interval of 24h. A maximal solid-to-liquid ratio of 43.2% (w/v) of food waste has been tested without a negative impact on releases of glucose, FAN and phosphate, and final concentrations of 143 g L(-1), 1.8 g L(-1) and 1.6 g L(-1) were obtained in the hydrolysate, respectively. Additionally, fungal hydrolysis as an alternative to conventional treatments for utilization of food waste is discussed.

The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: effect of substrate type and inclusion level

Anaerobic co-digestion of pig slurry with four agricultural substrates (tomato, pepper, persimmon and peach) was investigated. Each agricultural substrate was tested in co-digestion with pig slurry at four inclusion levels: 0%, 15%, 30% and 50%. Inclusion levels consisted in the replacement of the volatile solids (VS) from the pig slurry with the VS from the agricultural substrate. The effect of substrate type and inclusion level on the biochemical methane potential (BMP) was evaluated in a batch assay performed at 35 °C for 100 days. Agricultural substrate's chemical composition was also analyzed and related with BMP. Additionally, Bacteria and Archaea domains together with the four main methanogenic archaeal orders were quantified using quantitative real-time TaqMan polymerase chain reaction (qPCR) at the end of the experiment to determine the influence of agricultural substrate on sludge's microbial composition. Results showed that vegetable substrates (pepper and tomato) had higher lipid and protein content and lower carbohydrates than fruit substrates (persimmon and peach). Among substrates, vegetable substrates showed higher BMP than fruit substrates. Higher BMP values were obtained with increasing addition of agricultural substrate. The replacement of 50% of VS from pig slurry by tomato and pepper increased BMP in 41% and 44%, respectively compared with pig slurry only. Lower increments in BMP were achieved with lower inclusion levels. Results from qPCR showed that total bacteria and total archaea gene concentrations were similar in all combinations tested. Methanomicrobiales gene concentrations dominated over the rest of individual archaeal orders.

BMP tests of source selected OFMSW to evaluate anaerobic codigestion with sewage sludge

The aim of this study is to characterize different types of source selected organic fraction of municipal solid waste (SS-OFMSW) in order to optimize the upgrade of a sewage sludge anaerobic digestion unit by codigestion. Various SS-OFMSW samples were collected from canteens, supermarkets, restaurants, households, fruit-vegetable markets and bakery shops. The substrates characterization was carried out getting traditional chemical-physical parameters, performing elemental analysis and measuring fundamental anaerobic digestion macromolecular compounds such as carbohydrates, proteins, lipids and volatile fatty acids. Biochemical methane potential (BMP) tests were conducted at mesophilic temperature both on single substrates and in codigestion regime with different substrates mixing ratios. The maximum methane yield was observed for restaurant (675 NmlCH4/gVS) and canteens organic wastes (571 and 645 NmlCH4/gVS). The best codigestion BMP test has highlighted an increase of 47% in methane production respect sewage sludge digestion.

Comparison of different liquid anaerobic digestion effluents as inocula and nitrogen sources for solid-state batch anaerobic digestion of corn stover

Effluents from three liquid anaerobic digesters, fed with municipal sewage sludge, food waste, or dairy waste, were evaluated as inocula and nitrogen sources for solid-state batch anaerobic digestion of corn stover in mesophilic reactors. Three feedstock-to-effluent (F/E) ratios (i.e., 2, 4, and 6) were tested for each effluent. At an F/E ratio of 2, the reactor inoculated by dairy waste effluent achieved the highest methane yield of 238.5L/kg VS(feed), while at an F/E ratio of 4, the reactor inoculated by food waste effluent achieved the highest methane yield of 199.6L/kg VS(feed). The microbial population and chemical composition of the three effluents were substantially different. Food waste effluent had the largest population of acetoclastic methanogens, while dairy waste effluent had the largest populations of cellulolytic and xylanolytic bacteria. Dairy waste also had the highest C/N ratio of 8.5 and the highest alkalinity of 19.3g CaCO(3)/kg. The performance of solid-state batch anaerobic digestion reactors was closely related to the microbial status in the liquid anaerobic digestion effluents.

Conversion of solid organic wastes into oil via Boettcherisca peregrine (Diptera: Sarcophagidae) larvae and optimization of parameters for biodiesel production

The feedstocks for biodiesel production are predominantly from edible oils and the high cost of the feedstocks prevents its large scale application. In this study, we evaluated the oil extracted from Boettcherisca peregrine larvae (BPL) grown on solid organic wastes for biodiesel production. The oil contents detected in the BPL converted from swine manure, fermentation residue and the degreased food waste, were 21.7%, 19.5% and 31.1%, respectively. The acid value of the oil is 19.02 mg KOH/g requiring a two-step transesterification process. The optimized process of 12∶1 methanol/oil (mol/mol) with 1.5% H(2)SO(4) reacted at 70°C for 120 min resulted in a 90.8% conversion rate of free fatty acid (FFA) by esterification, and a 92.3% conversion rate of triglycerides into esters by alkaline transesterification. Properties of the BPL oil-based biodiesel are within the specifications of ASTM D6751, suggesting that the solid organic waste-grown BPL could be a feasible non-food feedstock for biodiesel production.

Sustainable sanitation technology options for urban slums

Poor sanitation in urban slums results in increased prevalence of diseases and pollution of the environment. Excreta, grey water and solid wastes are the major contributors to the pollution load into the slum environment and pose a risk to public health. The high rates of urbanization and population growth, poor accessibility and lack of legal status in urban slums make it difficult to improve their level of sanitation. New approaches may help to achieve the sanitation target of the Millennium Development Goal (MDG) 7; ensuring environmental sustainability. This paper reviews the characteristics of waste streams and the potential treatment processes and technologies that can be adopted and applied in urban slums in a sustainable way. Resource recovery oriented technologies minimise health risks and negative environmental impacts. In particular, there has been increasing recognition of the potential of anaerobic co-digestion for treatment of excreta and organic solid waste for energy recovery as an alternative to composting. Soil and sand filters have also been found suitable for removal of organic matter, pathogens, nutrients and micro-pollutants from grey water.

Benefits of supplementing an industrial waste anaerobic digester with energy crops for increased biogas production

Currently, there is increasing competition for waste as feedstock for the growing number of biogas plants. This has led to fluctuation in feedstock supply and biogas plants being operated below maximum capacity. The feasibility of supplementing a protein/lipid-rich industrial waste (pig manure, slaughterhouse waste, food processing and poultry waste) mesophilic anaerobic digester with carbohydrate-rich energy crops (hemp, maize and triticale) was therefore studied in laboratory scale batch and continuous stirred tank reactors (CSTR) with a view to scale-up to a commercial biogas process. Co-digesting industrial waste and crops led to significant improvement in methane yield per ton of feedstock and carbon-to-nitrogen ratio as compared to digestion of the industrial waste alone. Biogas production from crops in combination with industrial waste also avoids the need for micronutrients normally required in crop digestion. The batch co-digestion methane yields were used to predict co-digestion methane yield in full scale operation. This was done based on the ratio of methane yields observed for laboratory batch and CSTR experiments compared to full scale CSTR digestion of industrial waste. The economy of crop-based biogas production is limited under Swedish conditions; therefore, adding crops to existing industrial waste digestion could be a viable alternative to ensure a constant/reliable supply of feedstock to the anaerobic digester.

Anaerobic digestion of organic fraction of municipal solid waste combining two pretreatment modalities, high temperature microwave and hydrogen peroxide

In order to enhance anaerobic digestion (AD) of the organic fraction of municipal solid waste (OFMSW), pretreatment combining two modalities, microwave (MW) heating in presence or absence of hydrogen peroxide (H(2)O(2)) were investigated. The main pretreatment variables affecting the characteristics of the OFMSW were temperature (T) via MW irradiation and supplemental water additions of 20% and 30% (SWA20 and SW30). Subsequently, the focus of this study was to evaluate mesophilic batch AD performance in terms of biogas production, as well as changes in the characteristics of the OFMSW post digestion. A high MW induced temperature range (115-175°C) was applied, using sealed vessels and a bench scale MW unit equipped with temperature and pressure controls. Biochemical methane potential (BMP) tests were conducted on the whole OFMSW as well as the liquid fractions. The whole OFMSW pretreated at 115°C and 145°C showed 4-7% improvement in biogas production over untreated OFMSW (control). When pretreated at 175°C, biogas production decreased due to formation of refractory compounds, inhibiting the digestion. For the liquid fraction of OFMSW, the effect of pretreatment on the cumulative biogas production (CBP) was more pronounced for SWA20 at 145°C, with a 26% increase in biogas production after 8days of digestion, compared to the control. When considering the increased substrate availability in the liquid fraction after MW pretreatment, a 78% improvement in biogas production vs. the control was achieved. Combining MW and H(2)O(2) modalities did not have a positive impact on OFMSW stabilization and enhanced biogas production. In general, all samples pretreated with H(2)O(2) displayed a long lag phase and the CBP was usually lower than MW irradiated only samples. First order rate constant was calculated.

Composition and parameters of household bio-waste in four seasons

Bio-waste makes up almost half portion of municipal solid waste. The characterization of household bio-waste is important in determining the most appropriate treatment method. The differences in composition and parameters of bio-waste derived from urban settlement (U-bio-waste) and family houses (F-bio-waste) during the four climate seasons are described in this paper. Twelve components and 20 parameters for bio-waste were evaluated. The composition of U-bio-waste was almost steady over those seasons, unlike F-bio-waste. U-bio-waste was comprised mainly (58.2%) of fruit and vegetable debris. F-bio-waste was primarily made up of seasonal garden components. The amount of variation among seasons in both type of bio-waste increased in sequence: basic parameters<macro-elements<potentially toxic elements. Spearman's correlations among proportions of individual components and parameters of bio-waste were found out. Results of this research could be utilized to support another composition and parameters of bio-waste and be suitable for establishing bio-waste processing.

Parameter identification and modeling of the biochemical methane potential of waste activated sludge

Anaerobic digestion is widely used in waste activated sludge treatment. In this paper, partial least-squares (PLS) is employed to identify the parameters that are determining the biochemical methane potential (BMP) of waste activated sludge. Moreover, a model is developed for the prediction of the BMP. A strong positive correlation is observed between the BMP and volatile fatty acids and carbohydrate concentrations in the sludge. A somewhat weaker correlation with COD is also present. Soluble organics (sCOD, soluble carbohydrates and soluble proteins) were shown not to influence the BMP in the observed region. This finding could be most-valuable in the context of application of sludge pretreatment methods. The obtained model was able to satisfactory predict the BMP.

A methodology for optimising feed composition for anaerobic co-digestion of agro-industrial wastes

An optimisation protocol for maximising methane production by anaerobic co-digestion of several wastes was carried out. A linear programming method was utilised to set up different blends aimed at maximising the total substrate biodegradation potential (L CH(4)/kg substrate) or the biokinetic potential (L CH(4)/kg substrate d). In order to validate the process, three agro-industrial wastes were considered: pig manure, tuna fish waste and biodiesel waste, and the results obtained were validated by experimental studies in discontinuous assays. The highest biodegradation potential (321 L CH(4)/kg COD) was reached with a mixture composed of 84% pig manure, 5% fish waste and 11% biodiesel waste, while the highest methane production rate (16.4 L CH(4)/kg COD d) was obtained by a mixture containing 88% pig manure, 4% fish waste and 8% biodiesel waste. Linear programming was proved to be a powerful, useful and easy-to-use tool to estimate methane production in co-digestion units where different substrates can be fed.

Evaluation and modeling of biochemical methane potential (BMP) of landfilled solid waste: a pilot scale study

The main goal of this study was to present a comparison of landfill performance with respect to solids decomposition. Biochemical methane potential (BMP) test was used to determine the initial and the remaining CH(4) potentials of solid wastes during 27 months of landfilling operation in two pilot scale landfill reactors. The initial methane potential of solid wastes filled to the reactors was around 0.347 L/CH(4)/g dry waste, which decreased with operational time of landfill reactors to values of 0.117 and 0.154 L/CH(4)/g dry waste for leachate recirculated (R1) and non-recirculated (R2) reactors, respectively. Results indicated that the average rate constant increased by 32% with leachate recirculation. Also, the performance of the system was modeled using the BMP data for the samples taken from reactors at varying operational times by MATLAB program. The first-order rate constants for R1 and R2 reactors were 0.01571 and 0.01195 1/d, respectively. The correlation between the model and the experimental parameters was more than 95%, showing the good fit of the model.