Fiber digestion and energy utilization of fat sand rats (Psammomys obesus) consuming the chenopod Anabasis articulata

Phytochemical Compositions of Some Red Sea Halophyte Plants with Antioxidant and Anticancer Potentials

The aim of this study was to determine the compositions of carbohydrates, phenolic compounds, fatty acids (FAs), and amino acids (AAs) of four Rea Sea halophytes: Anabasis ehrenbergii, Suaeda aegyptiaca, Suaeda monoica, and Zygophyllum album. The results showed that S. aegyptiaca and S. monoica were rich in gallic acid with 41.72 and 47.48 mg/g, respectively, while A. ehrenbergii was rich in naringenin with 11.88 mg/g. The polysaccharides of the four species were mainly composed of galactose (54.74%) in A. ehrenbergii, mannose (44.15%) in S. aegyptiaca, glucose and ribose (33 and 26%, respectively) in S. monoica, and arabinose and glucose (36.67 and 31.52%, respectively) in Z. album. Glutamic acid and aspartic acid were the major AAs in all halophyte species with 50–63% and 10–22% of the total AAs, respectively. The proportion of unsaturated fatty acids (UFA) of the four species was 42.18–55.33%, comprised mainly of linolenic acid (15.54–28.63%) and oleic acid (5.68–22.05%), while palmitic acid (23.94–49.49%) was the most abundant saturated fatty acid (SFA). Phytol and 9,19-cyclolanost-24-en-3β–ol represented the major unsaponifiable matter (USM) constituents of S. monoica and A. ehrenbergii with proportions 42.44 and 44.11%, respectively. The phenolic fraction of S. aegyptiaca and S. monoica demonstrated noteworthy antioxidant activity with IC₅₀ values of 9.0 and 8.0 μg/mL, respectively, while the FAs fraction of Z. album exhibited potent cytotoxic activity against Huh-7, A-549, and Caco-2 cancer cell lines with IC₅₀ values of 7.4, 10.8, and 11.8 μg/mL, respectively. Our results indicate that these plants may be considered a source of naturally occurring compounds with antioxidant and anticancer effects that could be suitable for future applications.

Functional Diversity of Morphologically Similar Digestive Organs in Muroidea Species

Abstract

We examine possible ways of functional adjustment of morphologically similar alimentary tracts in rodents with different dietary specializations. We study the structure of stomach and gut epithelial surface as well as the features of its colonization with microorganisms in five gerbil species: Psammomys obesus, Meriones crassus, Gerbillus henleyi, G. andersoni, and G. dasyurus. Data on the morphological diversity of mucosa-associated microbiota have been obtained and confirmed by the results of previous microbiology studies. Species differences in chymus acidity associated with dietary specialization have been determined. Variations in the activity of the endoglucanase microbial enzyme, which is crucial for rodents fed on cellulose-containing food, have also been detected. The importance of microbiota for functional adaptations to various food types in rodents with morphologically similar digestive tracts has been evaluated.

Particle size reduction along the digestive tract of fat sand rats (Psammomys obesus) fed four chenopods

It is generally accepted that microbial digestion contributes little to digesta particle size reduction in herbivores, and that faecal particle size reflects mainly chewing efficiency, and may vary with diet. Nevertheless, a decrease in mean particle size (MPS) along the gastrointestinal tract (GIT) has been reported, especially in hindgut fermenters. However, to what degree the very fine particle fraction (non-food origin, especially microbes) affects MPS is unclear. Fat sand rats (Psammomys obesus, diurnal herbivores, n = 23, 175 ± sd 24 g) consumed one of four chenopods (natural dietary items in the wild) for 30 days. Digestibility was related negatively to dietary fibre content. We determined digesta MPS in the forestomach, glandular stomach, small intestine, caecum, colon and faeces by wet sieving, including (MPS_fines) or excluding (MPS_nofines) particles < 0.25 mm. The proportions of fines were higher and of MPS_fines were correspondingly lower in GIT sections that harbour microbes (forestomach, hindgut), whereas MPS_nofines did not differ between forestomach and glandular stomach. However, MPS_nofines decreased along the GIT, indicating MPS reduction due to digestive (enzymatic and microbial) processes. The four different diets led to different MPS, but the magnitude of MPS reduction in the GIT was not correlated with dietary fibre fractions or dry matter digestibility. These results indicate that within a species, MPS cannot be used as a proxy for diet quality or digestibility, and raise the hypothesis that MPS reduction along the GIT may be more pronounced in smaller than in larger mammalian terrestrial herbivores, possibly due to the fine initial particles produced by chewing in small species.

Energy requirements, length of digestive tract compartments and body mass in six gerbilline rodents of the Negev Desert

Energy requirements of an animal are size dependent and, in this study, the average daily metabolic rate (ADMR) of six Negev Desert gerbilline rodents, ranging in body mass (m_b) from 10g to over 200g, scaled to m_b^0.57. Although gerbilline rodents are considered 'granivores', these rodents consume substantial amounts of green vegetation and the largest gerbil is a strict herbivore. We predicted that the lengths of the compartments of the digestive tract would scale allometrically to mb^0.33 and that ADMR would scale allometrically to the lengths of the compartments to the exponent of 1.73. Using log-transformed data, the length of the colon scaled to m_b^0.50 (r²_adj = 0.74; p= 0.02), of the caecum to m_b^0.45 (r²_adj=0.80; p= 0.01) and of the small intestine to m_b^0.30 (r²_adj=0.59; p < 0.05). Therefore, the exponents for the colon and caecum were higher than predicted and were close to the exponent for ADMR generated for the rodents. The absolute lengths of the colon (r²_adj=0.68; p= 0.03; slope = 0.99) and of the caecum (r²_adj=0.79; p= 0.01; slope = 1.19) were related significantly to ADMR, but of the small intestine was not (r²_adj=0.04; p=0.33; slope = 0.85). The exponents implied that the relationships were isometric and not allometric as predicted and that the rates of increase of the lengths of the intestine compartments were at the same rate as the increase in ADMR. The lengths of the colon and caecum were highly correlated between each other (r²_adj=0.98; p< 0.001; slope = 1.12) and explained most of the variation in ADMR. Green vegetation could be a nutritional bottleneck for rodents as it is bulky and, consequently, limits the dietary intake, and fermentation occurs in the caecum and colon, whereas seeds, which are compact and are digested in the small intestine, would limit intake to a much lesser degree. However, when the effect of body mass was eliminated by using residuals of the variables on body mass, only the length of the small intestine was significant (r²_adj=0.86; p< 0.005; slope = -1.33) and was related negatively to ADMR. Therefore, when effects of body size were removed, most of the variation in ADMR was explained by the length of the small intestine and implied that the length of the small intestine increased with a decrease in ADMR. A higher energy expenditure was related to a shorter small intestine and, therefore, by implication, a higher concentration of metabolizable energy yield of the diet. We also questioned whether there are differences in the morphology of the digestive tract due to differences in dietary consumption. The digestive tracts of the gerbils were not diverse and could be characterized as structurally homogenous. All the gerbils had a uni-locular, hemi-glandular stomach and the differences in the digestive tract among species did not seem to be of functional importance, but rather were related to the taxon. However, some important morpho-functional characteristics of the digestive tract emerged that apply to the whole group.

Short-Term Administration of Astaxanthin Attenuates Retinal Changes in Diet-Induced Diabetic Psammomys obesus

OBJECTIVES

Psammomys obesus is a high-fat diet (HFD)-fed animal model of obesity and type 2 diabetes recently explored as a model of non-proliferative diabetic retinopathy. This study tested the protective effect of the pigment astaxanthin (AST) in the P. obesus diabetic retina.

METHODS

Young adult P. obesus were randomly assigned to two groups. The control group received a normal diet consisting of a plant-based regimen, and the HFD group received an enriched laboratory chow. After 3 months, control and diabetic rodents were administered vehicle or AST, daily for 7 days. Body weight, blood glucose, and plasma pentosidine were assessed. Frozen sections of retinas were immunolabeled for markers of oxidative stress, glial reactivity and retinal ganglion cell bodies, and imaged by confocal microscopy.

RESULTS

Retinal tissue from AST-treated control and HFD-diabetic P. obesus showed a greater expression of the antioxidant enzyme heme oxygenase-1 (HO-1). In retinas of HFD-diabetic AST-treated P. obesus, cellular retinaldehyde binding protein and glutamine synthetase in Müller cells were more intense compared to the untreated HFD-diabetic group. HFD-induced diabetes downregulated the expression of glial fibrillary acidic protein in astrocytes, the POU domain protein 3A in retinal ganglion cells, and synaptophysin throughout the plexiform layers.

DISCUSSION

Our results show that type 2-like diabetes induced by HFD affected glial and neuronal retinal cell homeostasis. AST treatment induced the antioxidant enzyme HO-1 and reduced glial reactivity. These findings suggest that diabetic P. obesus is a useful model of HFD-induced obesity and diabetes to evaluate early neuroglial retinal alterations and antioxidant neuroprotection mechanisms in DR.

The Nile Rat (Arvicanthis niloticus) as a Superior Carbohydrate-Sensitive Model for Type 2 Diabetes Mellitus (T2DM)

Type II diabetes mellitus (T2DM) is a multifactorial disease involving complex genetic and environmental interactions. No single animal model has so far mirrored all the characteristics or complications of diabetes in humans. Since this disease represents a chronic nutritional insult based on a diet bearing a high glycemic load, the ideal model should recapitulate the underlying dietary issues. Most rodent models have three shortcomings: (1) they are genetically or chemically modified to produce diabetes; (2) unlike humans, most require high-fat feeding; (3) and they take too long to develop diabetes. By contrast, Nile rats develop diabetes rapidly (8-10 weeks) with high-carbohydrate (hiCHO) diets, similar to humans, and are protected by high fat (with low glycemic load) intake. This review describes diabetes progression in the Nile rat, including various aspects of breeding, feeding, and handling for best experimental outcomes. The diabetes is characterized by a striking genetic permissiveness influencing hyperphagia and hyperinsulinemia; random blood glucose is the best index of disease progression; and kidney failure with chronic morbidity and death are outcomes, all of which mimic uncontrolled T2DM in humans. Non-alcoholic fatty liver disease (NAFLD), also described in diabetic humans, results from hepatic triglyceride and cholesterol accumulation associated with rising blood glucose. Protection is afforded by low glycemic load diets rich in certain fibers or polyphenols. Accordingly, the Nile rat provides a unique opportunity to identify the nutritional factors and underlying genetic and molecular mechanisms that characterize human T2DM.

The role of dietary fiber content on energy metabolism, thermogenesis, and leptin in Chevrier’s field mouse (Apodemus chevrieri)

Food quality and availability are important factors influencing the survival and reproduction of animals. The aim of the present study was to examine the effect of dietary fiber content high-fiber (HF) diet treatment or low-fiber (LF) diet treatment) on energy metabolism, thermogenesis, and leptin concentrations in Chevrier’s field mouse (Apodemus chevrieri (Milne-Edwards, 1868)) (Mammalia: Rodentia: Muridae). Mice on the HF treatment showed a lower body mass compared with LF treatment from day 27 to day 37, and a lower but insignificant body mass to day 71. Dry matter intake (DMI) and gross energy intake (GEI) were greater in HF compared with LF, whereas the digestible energy intake (DEI) was similar for both treatments. Nonshivering thermogenesis (NST) decreased in HF mice, whereas LF mice remained stable; no significant differences were detected in the basal metabolic rate (BMR), uncoupling protein 1 (UCP1) content in brown adipose tissue (BAT), or the levels of serum tri-iodothyronine (T3) and thyroxine (T4) between HF and LF mice. Although there were no differences in body fat content and serum leptin concentrations between HF and LF mice, serum leptin levels were positively correlated with body fat mass. These results support the hypothesis that A. chevrieri can compensate the poor-quality diet physiologically by way of increasing food intake and decreasing thermogenesis.

Plasticity in the physiological energetics of Apodemus chevrieri: the role of dietary fiber content

Small mammals are usually adapted to cope with changes in food quality and availability. In order to investigate the adaptive strategy of small rodents responding to varying dietary fiber content, in the present study, Apodemus chevrieri individuals were acclimated to a high-fiber diet for four weeks and then a relatively low-fiber diet for another four weeks. The results show that body mass was relatively stable over the course of acclimation, but dry matter intake, gross energy intake and the mass of the digestive tract increased significantly and digestibility decreased significantly in high-fiber diet mice, while the digestible energy intake was similar for both high-fiber and low-fiber diet mice except for the first week. High-fiber/low-fiber diet mice showed only a significant lower basal metabolic rate and nonshivering thermogenesis compared to low-fiber diet mice on day R1. The high-fiber diet induced a decrease in serum leptin levels and brown adipose tissue mass associated with a reduction in the cytochrome c oxidase activity and uncoupling protein 1 content of brown adipose tissue. Body mass, thermogenic capacity, energy intake, serum leptin levels and digestive tract morphology returned to the control levels after 4 weeks of refeeding low-fiber diet. Further, serum leptin levels were positively related to body fat mass and negatively related to food intake. These data indicated that body mass, energy intake, serum leptin levels and organ morphological plasticity were the main strategies by which A. chevrieri copes with variations in dietary fiber content.

Effects of dietary fiber content on energetics in nonreproductive and reproductive Brandt’s voles (Lasiopodomys brandtii)

Food quality can affect many physiological characteristics in small mammals. Reproduction is a highly energy-demanding period especially for the females to produce and feed their offspring. We hypothesized that energy intake was constrained at different levels in nonreproductive and reproductive females and thus they adopted diverse energy strategies in response to diet changes. Here, we tested the effects of low fiber diet (3.5% vs. 12.4%) on energy intake and thermogenesis in nonreproductive and reproductive Brandt’s voles (Lasiopodomys brandtii (Radde, 1861)), a herbivorous species. We found that the voles decreased food intake while keeping a stable digestible energy intake (DEI) in response to the low fiber diet, but DEI was increased in reproductive voles at peak lactation. Uncoupling protein 1 content in brown adipose tissue decreased in nonreproductive voles, but was stable in reproductive voles on the low fiber diet. Litter mass on day 18 of age tended to increase in the low fiber group compared with that in the control group. Our findings demonstrate that the voles have a target intake to maintain energy balance when diet composition changes and energy intake may be constrained at a high level for the reproductive voles to improve their offspring’s fitness.

Desert gerbils affect bacterial composition of soil

Rodents affect soil microbial communities by burrow architecture, diet composition, and foraging behavior. We examined the effect of desert rodents on nitrogen-fixing bacteria (NFB) communities by identifying bacteria colony-forming units (CFU) and measuring nitrogen fixation rates (ARA), denitrification (DA), and CO2 emission in soil from burrows of three gerbil species differing in diets. Psammomys obesus is folivorous, Meriones crassus is omnivorous, consuming green vegetation and seeds, and Dipodillus dasyurus is predominantly granivorous. We also identified NFB in the digestive tract of each rodent species and in Atriplex halimus and Anabasis articulata, dominant plants at the study site. ARA rates of soil from burrows of the rodent species were similar, and substantially lower than control soil, but rates of DA and CO2 emission differed significantly among burrows. Highest rates of DA and CO2 emission were measured in D. dasyurus burrows and lowest in P. obesus. CFU differed among bacteria isolates, which reflected dietary selection. Strains of cellulolytic representatives of the family Myxococcaceae and the genus Cytophaga dominated burrows of P. obesus, while enteric Bacteroides dominated burrows of D. dasyurus. Burrows of M. crassus contained both cellulolytic and enteric bacteria. Using discriminant function analysis, differences were revealed among burrow soils of all rodent species and control soil, and the two axes accounted for 91 % of the variance in bacterial occurrences. Differences in digestive tract bacterial occurrences were found among these rodent species. Bacterial colonies in P. obesus and M. crassus burrows were related to bacteria of A. articulata, the main plant consumed by both species. In contrast, bacteria colonies in the burrow soil of D. dasyurus were related to bacteria in its digestive tract. We concluded that gerbils play an important role as ecosystem engineers within their burrow environment and affect the microbial complex of the nitrogen-fixing organisms in soils.

Effects of diet quality on energy budgets and thermogenesis in Brandt's voles

Food quality and availability play an important role in an animal's life history. The aim of this study was to examine the effect of diet quality [high-fiber diet (HF) or low-fiber diet (LF)] on energy budgets and thermogenesis in Brandt's voles (Lasiopodomys (Microtus) brandtii). Dry matter intake and gross energy intake increased and digestibility decreased in HF voles compared with LF voles, while the digestible energy intake was similar for both HF and LF voles. Nonshivering thermogenesis (NST) decreased in HF voles, while LF voles kept stable; no significant differences were detected in basal metabolic rate (BMR), BAT uncoupling protein 1 (UCP1) content and the levels of serum thyroid hormones (T3 and T4) between HF and LF voles. Although there were no differences in body fat content and serum leptin concentrations between HF and LF voles, serum leptin concentrations in HF voles were reduced to nearly half as those seen in LF voles after 4-weeks acclimation. These results support the hypothesis that Brandt's voles can compensate the poor quality diet physiologically by the means of increasing food intake and decreasing thermogenesis.