An external heat pulse method for measurement of sap flow through fruit pedicels, leaf petioles and other small-diameter stems

Isohydric stomatal behaviour alters fruit vascular flows and minimizes fruit size reductions in drought-stressed 'Hass' avocado (Persea americana Mill.)

BACKGROUND AND AIMS

Plant water status is important for fruit development, because many fleshy fruits contain large amounts of water. However, there is no information on vascular flows of Persea americana 'Hass' avocado. The aims of this research were to explore the impact of drought stress on the water relationships of the 'Hass' avocado plant and its fruit growth.

METHODS

Well-watered and water-stressed 'Hass' avocado plants were compared. Over 4 weeks, water flows through the shoot and fruit pedicel were monitored using external sap flow gauges. Fruit diameter was monitored using linear transducers, and stomatal conductance (gs), photosynthesis (A) and leaf and stem water potentials (Ѱleaf and Ѱstem) were measured to assess the response of the plants to water supply.

KEY RESULTS

In well-watered conditions, the average water inflow to the shoot was 72 g day-1. Fruit water inflow was 2.72 g day-1, but there was water loss of 0.37 g day-1 caused by the outflow (loss back into the tree) through the vascular tissues and 1.06 g day-1 from the fruit skin. Overall, fruit volume increased by 1.4 cm3 day-1. In contrast, water flow into fruit of water-stressed plants decreased to 1.88 g day-1, with the outflow increasing to 0.61 g day-1. As a result, increases in fruit volume were reduced to 0.4 cm3 day-1. The values of A, gs and sap flow to shoots were also reduced during drought conditions. Changes in the hourly time-courses of pedicel sap flow, fruit volume and stem water potential during drought suggest that the stomatal response prevented larger increases in outflow from the fruit. Following re-watering, a substantial recovery in growth rate was observed.

CONCLUSIONS

In summary, a reduction in growth of avocado fruit was observed with induced water deficit, but the isohydric stomatal behaviour of the leaves helped to minimize negative changes in water balance. Also, there was substantial recovery after re-watering, hence the short-term water stress did not decrease avocado fruit size. Negative impacts might appear if the drought treatment were prolonged.

High abscisic acid and low root hydraulic conductivity may explain low leaf hydration in 'Mandarin' lime exposed to aluminum

The first symptom of aluminum (Al) toxicity is the inhibition of root growth, which has been associated with low leaf hydration, with negative consequences for leaf gas exchange including stomatal conductance (gs) observed in many plant species. Here we asked whether low leaf hydration occurs before or after the inhibition of root growth of Citrus × limonia Osbeck ('Mandarin' lime) cultivated for 60 days in nutrient solution with 0 and 1480 μM Al. The length, diameter, surface area and biomass of roots of plants exposed to Al were lower than control plants only at 30 days after treatments (DAT). Until the end of the study, estimated gs (measured by sap flow techniques) was lower than in control plants from 3 DAT, total plant transpiration (Eplant) and root hydraulic conductivity (Lpr) at 7 DAT, and midday leaf water potential (Ψmd) and relative leaf water content at 15 DAT. Abscisic acid (ABA) in leaves was twofold higher in Al-exposed plants 1 DAT, and in roots a twofold higher peak was observed at 15 DAT. As ABA in leaves approached values of control plants after 15 DAT, we propose that low gs of plants exposed to Al is primarily caused by ABA, and the maintenance of low gs could be ascribed to the low Lpr from 7 DAT until the end of the study. Therefore, the low leaf hydration in 'Mandarin' lime exposed to Al does not seem to be caused by root growth inhibition or by a simple consequence of low water uptake due to a stunted root system.

Consistent responses to moisture stress despite diverse growth forms within mountain fynbos communities

Understanding climate change impacts on the Cape Floristic Region requires improved knowledge of plant physiological responses to the environment. Studies examining physiological responses of mountain fynbos have consisted of campaign-based measurements, capturing snapshots of plant water relations and photosynthesis. We examine conclusions drawn from prior studies by tracking in situ physiological responses of three species, representing dominant growth forms (proteoid, ericoid, restioid), over 2 years using miniature continuous sap flow technology, long-term observations of leaf/culm water potential and gas exchange, and xylem vulnerability to embolism. We observed considerable inter-specific variation in the timing and extent of seasonal declines in productivity. Shallow-rooted Erica monsoniana exhibited steep within-season declines in sap flow and water potentials, and pronounced inter-annual variability in total daily sap flux (J_s). Protea repens showed steady reductions in J_s across both years, despite deeper roots and less negative water potentials. Cannomois congesta-a shallow-rooted restioid-was least negatively impacted. Following rehydrating rain at the end of summer, gas exchange recovery was lower in the drier year compared with the normal year, but did not differ between species. Loss of function in the drier year was partially accounted for by loss of xylem transport capacity in Erica and Cannomois, but not Protea. Hitherto unseen water use patterns, including inter-annual variability of gas exchange associated with contrasting water uptake properties, reveal that species use different mechanisms to cope with summer dry periods. Revealing physiological responses of key growth forms enhances predictions of plant function within mountain fynbos under future conditions.

Apoplastic sugar may be lost from grape berries and retrieved in pedicels

In ripening grape (Vitis sp.) berries, the combination of rapid sugar import, apoplastic phloem unloading, and water discharge via the xylem creates a potential risk for apoplastic sugar to be lost from the berries. We investigated the likelihood of such sugar loss and a possible sugar retrieval mechanism in the pedicels of different Vitis genotypes. Infusion of D-glucose-1-13C or L-glucose-1-13C to the stylar end of attached berries demonstrated that both sugars can be leached from the berries, but only the nontransport sugar L-glucose moved beyond the pedicels. No 13C enrichment was found in peduncles and leaves. Genes encoding 10 sugar transporters were expressed in the pedicels throughout grape ripening. Using an immunofluorescence technique, we localized the sucrose transporter SUC27 to pedicel xylem parenchyma cells. These results indicate that pedicels possess the molecular machinery for sugar retrieval from the apoplast. Plasmodesmata were observed between vascular parenchyma cells in pedicels, and movement of the symplastically mobile dye carboxyfluorescein demonstrated that the symplastic connection is physiologically functional. Taken together, the chemical, molecular, and anatomical evidence gathered here supports the idea that some apoplastic sugar can be leached from grape berries and is effectively retrieved in a two-step process in the pedicels. First, sugar transporters may actively retrieve leached sugar from the xylem. Second, retrieved sugar may move symplastically to the pedicel parenchyma for local use or storage, or to the phloem for recycling back to the berry.

Rapid stomatal closure contributes to higher water use efficiency in major C4 compared to C3 Poaceae crops

Understanding water use characteristics of C3 and C4 crops is important for food security under climate change. Here, we aimed to clarify how stomatal dynamics and water use efficiency (WUE) differ in fluctuating environments in major C3 and C4 crops. Under high and low nitrogen conditions, we evaluated stomatal morphology and kinetics of stomatal conductance (gs) at leaf and whole-plant levels in controlled fluctuating light environments in four C3 and five C4 Poaceae species. We developed a dynamic photosynthesis model, which incorporates C3 and C4 photosynthesis models that consider stomatal dynamics, to evaluate the contribution of rapid stomatal opening and closing to photosynthesis and WUE. C4 crops showed more rapid stomatal opening and closure than C3 crops, which could be explained by smaller stomatal size and higher stomatal density in plants grown at high nitrogen conditions. Our model analysis indicated that accelerating the speed of stomatal closure in C3 crops to the level of C4 crops could enhance WUE up to 16% by reducing unnecessary water loss during low light periods, whereas accelerating stomatal opening only minimally enhanced photosynthesis. The present results suggest that accelerating the speed of stomatal closure in major C3 crops to the level of major C4 crops is a potential breeding target for the realization of water-saving agriculture.

Water transport in fleshy fruits: Research advances, methodologies, and future directions

Fruits are reproductive organs in flowering plants and the harvested products of many agricultural crops. They play an increasingly important role in the human diet due to their nutritional values. Water is the most abundant component of most fleshy fruits, and it is essential for fruit growth and quality formation. Water is transported to the fruit via the vascular system (xylem and phloem) and lost to the air through the fruit surface due to transpiration. This minireview presents a framework for understanding water transport in fleshy fruits along with brief introductions of key methodologies used in this research field. We summarize the advances in the research on the patterns of water flow into and out of the fruit over development and under different environmental conditions and cultural practices. We review the key findings on fruit transpiration, xylem transport, phloem transport, and the coordination of water flows in maintaining fruit water balance. We also summarize research on post-vascular water transport mediated by aquaporins in fruits. More efforts are needed to elucidate the mechanisms by which different environmental conditions impact fruit water transport at the micro-level and to better understand the physiological implications of the coordination of water flows. Incorporating fruit water transport into the research area of plant hydraulics will provide new insights into water transport in the soil-plant-atmosphere continuum.

Functional Status of Xylem Through Time

Water transport in vascular plants represents a critical component of terrestrial water cycles and supplies the water needed for the exchange of CO₂ in the atmosphere for photosynthesis. Yet, many fundamental principles of water transport are difficult to assess given the scale and location of plant xylem. Here we review the mechanistic principles that underpin long-distance water transport in vascular plants, with a focus on woody species. We also discuss the recent development of noninvasive tools to study the functional status of xylem networks in planta. Limitations of current methods to detect drought-induced xylem blockages (e.g., embolisms) and quantify corresponding declines in sap flow, and the coordination of hydraulic dysfunction with other physiological processes are assessed. Future avenues of research focused on cross-validation of plant hydraulics methods are discussed, as well as a proposed fundamental shift in the theory and methodology used to characterize and measure plant water use.

The Dual Method Approach (DMA) Resolves Measurement Range Limitations of Heat Pulse Velocity Sap Flow Sensors

Sap flow, the movement of fluid in the xylem of plants, is commonly measured with the heat pulse velocity (Vh) family of methods. The observable range of Vh in plants is ~−10 to ~+270 cm/h. However, most Vh methods only measure a limited portion of this range, which restricts their utility. Previous research attempted to extend the range of Vh methods, yet these approaches were analytically intensive or impractical to implement. The Dual Method Approach (DMA), which is derived from the optimal measurement ranges of two Vh methods, the Tmax and the heat ratio method (HRM), also known as the “slow rates of flow” method (SRFM), is proposed to measure the full range of sap flow observable in plants. The DMA adopts an algorithm to dynamically choose the optimal Vh measurement via the Tmax or HRM/SRFM. The DMA was tested by measuring sap flux density (Js) on Tecoma capensis (Thunb.) Lindl., stems and comparing the results against Js measured gravimetrically. The DMA successfully measured the entire range of Vh observed in the experiment from 0.020 to 168.578 cm/h, whereas the HRM/SRFM range was between 0.020 and 45.063 cm/h, and the Tmax range was between 2.049 cm/h and 168.578 cm/h. A linear regression of DMA Js against gravimetric Js found an R2 of 0.918 and error of 1.2%, whereas the HRM had an R2 of 0.458 and an error of 49.1%, and the Tmax had an R2 of 0.826 and an error of 0.5%. Different methods to calculate sapwood thermal diffusivity (k) were also compared with the kVand method showing better accuracy. This study demonstrates that the DMA can measure the entire range of Vh in plants and improve the accuracy of sap flow measurements.

Variation in the resilience of cloud forest vascular epiphytes to severe drought

Epiphytes are common in tropical montane cloud forests (TMCFs) and play many important ecological roles, but the degree to which these unique plants will be affected by changes in climate is unknown. We investigated the drought responses of three vascular epiphyte communities bracketing the cloud base during a severe, El Niño-impacted dry season. Epiphytes were instrumented with sap flow probes in each site. Leaf water potential and pressure-volume curve parameters were also measured before and during the drought. We monitored the canopy microclimate in each site to determine the drivers of sap velocity across the sites. All plants greatly reduced their water use during the drought, but recovery occurred more quickly for plants in the lower and drier sites. Plants in drier sites also exhibited the greatest shifts in the osmotic potential at full saturation and the turgor loss point. Although all individuals survived this intense drought, epiphytes in the cloud forest experienced the slowest recovery, suggesting that plants in the TMCF are particularly sensitive to severe drought. Although vapor pressure deficit was an important driver of sap velocity in the highest elevation site, other factors, such as the volumetric water content of the canopy soil, were more important at lower (and warmer) sites.

Heat girdling does not affect xylem integrity: an in vivo magnetic resonance imaging study in the tomato peduncle

Heat girdling is a method to estimate the relative contribution of phloem vs xylem water flow to fruit growth. The heat girdling process is assumed to destroy all living tissues, including the phloem, without affecting xylem conductivity. However, to date, the assumption that xylem is not affected by heat girdling remains unproven. In this study, we used in vivo magnetic resonance imaging (MRI) velocimetry to test if heat girdling can cause xylem vessels to embolize or affect xylem water flow characteristics in the peduncle of tomato (Solanum lycopersicum cv Dirk). Anatomical and MRI data indicated that, at the site of girdling, all living tissues were disrupted, but that the functionality of the xylem remained unchanged. MRI velocimetry showed that the volume flow through the secondary xylem was not impeded by heat girdling in either the short or the long term (up to 91 h after girdling). This study provides support for the hypothesis that in the tomato peduncle the integrity and functionality of the xylem remain unaffected by heat girdling. It therefore confirms the validity of the heat girdling technique as a means to estimate relative contributions of xylem and phloem water flow to fruit growth.

Miniature External Sapflow Gauges and the Heat Ratio Method for Quantifying Plant Water Loss

External sapflow sensors are a useful tool in plant ecology and physiology for monitoring water movement within small stems or other small plant organs. These gauges make use of heat as a tracer of water movement through the stem and can be applied in both a laboratory and a field setting to generate data of relatively high temporal resolution. Typical outputs of these data include monitoring plant water use on a diurnal time scale or over a season (e.g., in response to increasing water deficit during drought) to gain insight into plant physiological strategies. This protocol describes how to construct the gauges, how best to install them and some expected data outputs.

Discharge of surplus phloem water may be required for normal grape ripening

At the onset of ripening, some fleshy fruits shift the dominant water import pathway from the xylem to the phloem, but the cause for the decline in xylem inflow remains obscure. This study found that xylem-mobile dye movement into grape berries decreased despite transient increases in berry growth and transpiration during early ripening, whereas outward dye movement continued unless the roots were pressurized. Modeling berry vascular flows using measurements of pedicel phloem sap sugar concentration, berry growth, solute accumulation, and transpiration showed that a fraction of phloem-derived water was used for berry growth and transpiration; the surplus was recirculated via the xylem. Changing phloem sap sugar concentration to a much higher published value led to model simulations predicting xylem inflow or backflow depending on the developmental stage and genotype. Mathematically preventing net xylem flow resulted in large variations in phloem sap sugar concentration in pedicels serving neighboring berries on the same fruit cluster. Moreover, restricting water discharge via the xylem and/or across the skin impaired berry solute accumulation and color change. Collectively, these results indicate that discharge of surplus phloem water via berry transpiration and/or xylem backflow may be necessary to facilitate normal grape ripening.

Stomatal acclimation to vapour pressure deficit doubles transpiration of small tree seedlings with warming

Future climate change is expected to increase temperature (T) and atmospheric vapour pressure deficit (VPD) in many regions, but the effect of persistent warming on plant stomatal behaviour is highly uncertain. We investigated the effect of experimental warming of 1.9-5.1 °C and increased VPD of 0.5-1.3 kPa on transpiration and stomatal conductance (gs ) of tree seedlings in the temperate forest understory (Duke Forest, North Carolina, USA). We observed peaked responses of transpiration to VPD in all seedlings, and the optimum VPD for transpiration (Dopt ) shifted proportionally with increasing chamber VPD. Warming increased mean water use of Carya by 140% and Quercus by 150%, but had no significant effect on water use of Acer. Increased water use of ring-porous species was attributed to (1) higher air T and (2) stomatal acclimation to VPD resulting in higher gs and more sensitive stomata, and thereby less efficient water use. Stomatal acclimation maintained homeostasis of leaf T and carbon gain despite increased VPD, revealing that short-term stomatal responses to VPD may not be representative of long-term exposure. Acclimation responses differ from expectations of decreasing gs with increasing VPD and may necessitate revision of current models based on this assumption.

Allocation, stress tolerance and carbon transport in plants: how does phloem physiology affect plant ecology?

Despite the crucial role of carbon transport in whole plant physiology and its impact on plant-environment interactions and ecosystem function, relatively little research has tried to examine how phloem physiology impacts plant ecology. In this review, we highlight several areas of active research where inquiry into phloem physiology has increased our understanding of whole plant function and ecological processes. We consider how xylem-phloem interactions impact plant drought tolerance and reproduction, how phloem transport influences carbon allocation in trees and carbon cycling in ecosystems and how phloem function mediates plant relations with insects, pests, microbes and symbiotes. We argue that in spite of challenges that exist in studying phloem physiology, it is critical that we consider the role of this dynamic vascular system when examining the relationship between plants and their biotic and abiotic environment.

Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem

We tested the common assumption that fleshy fruits become dependent on phloem water supply because xylem inflow declines at the onset of ripening. Using two distinct grape genotypes exposed to drought stress, we found that a sink-driven rise in phloem inflow at the beginning of ripening was sufficient to reverse drought-induced berry shrinkage. Rewatering accelerated berry growth and sugar accumulation concurrently with leaf photosynthetic recovery. Interrupting phloem flow through the peduncle prevented the increase in berry growth after rewatering, but interrupting xylem flow did not. Nevertheless, xylem flow in ripening berries, but not berry size, remained responsive to root or shoot pressurization. A mass balance analysis on ripening berries sampled in the field suggested that phloem water inflow may exceed growth and transpiration water demands. Collecting apoplastic sap from ripening berries showed that osmotic pressure increased at distinct rates in berry vacuoles and apoplast. Our results indicate that the decrease in xylem inflow at the onset of ripening may be a consequence of the sink-driven increase in phloem inflow. We propose a conceptual model in which surplus phloem water bypasses the fruit cells and partly evaporates from the berry surface and partly moves apoplastically to the xylem for outflow.

The decline in xylem flow to mango fruit at the end of its development is related to the appearance of embolism in the fruit pedicel

The decline in xylem flow during the late growth stage in most fruits may be due either to a decrease in the water potential gradient between the stem bearing the fruit and the fruit tissues or to a decrease in the hydraulic conductivity of xylem vessels, or both. In this study, we analysed changes in xylem flows to the mango Mangifera indica L. fruit during its development to identify the sources of variation by measuring changes in the water potential gradient and in the hydraulic properties of the fruit pedicel. The variations in xylem and transpiration flows were estimated at several stages of mango fruit development from the daily changes in the fresh mass of detached and girdled fruits on branches. The water potential gradient was estimated by monitoring the diurnal water potential in the stem and fruit. The hydraulic properties of the fruit pedicel were estimated using a flow meter. The results indicated that xylem flow increased in the early stages of fruit development and decreased in the late stage. Variations in xylem flow were related to the decrease in the hydraulic conductivity of xylem vessels but not to a decrease in the water potential gradient. The hydraulic conductivity of the fruit pedicel decreased during late growth due to embolism caused by a decrease in the fruit water potential. Further studies should establish the impact of the decrease in the hydraulic conductivity of the fruit pedicel on mango growth.

Influence of stem temperature changes on heat pulse sap flux density measurements

While natural spatial temperature gradients between measurement needles have been thoroughly investigated for continuous heat-based sap flow methods, little attention has been given to how natural changes in stem temperature impact heat pulse-based methods through temporal rather than spatial effects. By modelling the theoretical equation for both an ideal instantaneous pulse and a step pulse and applying a finite element model which included actual needle dimensions and wound effects, the influence of a varying stem temperature on heat pulse-based methods was investigated. It was shown that the heat ratio (HR) method was influenced, while for the compensation heat pulse and Tmax methods changes in stem temperatures of up to 0.002 °C s(-1) did not lead to significantly different results. For the HR method, rising stem temperatures during measurements led to lower heat pulse velocity values, while decreasing stem temperatures led to both higher and lower heat pulse velocities, and to imaginary results for high flows. These errors of up to 40% can easily be prevented by including a temperature correction in the data analysis procedure, calculating the slope of the natural temperature change based on the measured temperatures before application of the heat pulse. Results of a greenhouse and outdoor experiment on Pinus pinea L. show the influence of this correction on low and average sap flux densities.

Calcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments

The mechanisms regulating Ca(2+) partitioning and allocation in plants and fruit remain poorly understood. The objectives of this study were to determine Ca(2+) partitioning and allocation in tomato plants and fruit in response to whole-plant and fruit-specific abscisic acid (ABA) treatments, as well as to analyse the effect of changes in Ca(2+) partitioning and allocation on fruit susceptibility to the Ca(2+) deficiency disorder blossom-end rot (BER) under water stress conditions. Tomato plants of the cultivar Ace 55 (Vf) were grown in a greenhouse and exposed to low Ca(2+) conditions during fruit growth and development. Starting 1 day after pollination (DAP), the following treatments were initiated: (i) whole plants were sprayed weekly with deionized water (control) or (ii) with 500mg l(-1) ABA; or fruit on each plant were dipped weekly (iii) in deionized water (control) or (iv) in 500mg l(-1) ABA. At 15 DAP, BER was completely prevented by whole-plant or fruit-specific ABA treatments, whereas plants or fruit treated with water had 16-19% BER incidence. At 30 DAP, BER was prevented by the whole-plant ABA treatment, whereas fruit dipped in ABA had a 16% and water-treated plants or fruit had a 36-40% incidence of BER. The results showed that spraying the whole plant with ABA increases xylem sap flow and Ca(2+) movement into the fruit, resulting in higher fruit tissue and water-soluble apoplastic Ca(2+) concentrations that prevent BER development. Although fruit-specific ABA treatment had no effect on xylem sap flow rates or Ca(2+) movement into the fruit, it increased fruit tissue water-soluble apoplastic Ca(2+) concentrations and reduced fruit susceptibility to BER to a lesser extent.

External heat-pulse method allows comparative sapflow measurements in diverse functional types in a Mediterranean-type shrubland in South Africa

There has been limited application of sapflow technology to small-stemmed species and across co-existing functional types, restricting its use in diverse floras such as the Mediterranean-type shrubland in South Africa. Our main objective was to test whether sapflow may provide an alternative to traditional gas-exchange measurements, which would permit comparative evaluation of transpiration at a previously unattained temporal resolution. We tested miniature external heat ratio method (HRM) sapflow gauges on three co-occurring functional types with contrasting stem or culm anatomies and examined the relationship between sapflow and shoot- and leaf-level water loss in both a controlled and field environment. Our sapflow gauges captured dynamic patterns of transpiration in both settings for all three functional types. In a controlled environment the relationship between sapflow and transpiration was linear in all three species with r2 values ranging from 0.78 for Cannomois congesta Mast. (Restionaceae) to 0.96 for Protea repens (L.) L. (Proteaceae) and Erica monsoniana L.f. (Ericaceae). In the field, r2 values were lower, ranging from 0.59 for C. congesta to 0.74 for P. repens. We discuss the efficacy and potential of this methodology to cast light on patterns of community ecology in functionally diverse shrublands by capturing continuous variation in transpiration.

Sap-flux density measurement methods: working principles and applicability

Sap-flow measurements have become increasingly important in plant science. Since the early experiments with dyes, many methods have been developed. Most of these are based on the application of heat in the sapwood which is transported by the moving sap. By measuring changes in the temperature field around the heater, sap flow can be derived. Although these methods all have the same basis, their working principles vary widely. A first distinction can be made between those measuring the sap-flow rate (gh-1) such as the stem heat balance and trunk sector heat balance method and those measuring sap-flux density (cm3cm-2h-1). Within the latter, the thermal dissipation and heat field deformation methods are based on continuous heating, whereas the compensation heat pulse velocity, Tmax, heat ratio, calibrated average gradient and Sapflow+ methods are based on the application of heat pulses. Each of these methods has its advantages and limitations. Although the sap-flow rate methods have been adequately described in previous reviews, recent developments in sap-flux density methods prompted a synthesis of the existing but scattered literature. This paper reviews sap-flux density methods to enable users to make a well founded choice, whether for practical applications or fundamental research questions, and to encourage further improvement in sap-flux density measurement techniques.

Sapflow+: a four-needle heat-pulse sap flow sensor enabling nonempirical sap flux density and water content measurements

• To our knowledge, to date, no nonempirical method exists to measure reverse, low or high sap flux density. Moreover, existing sap flow methods require destructive wood core measurements to determine sapwood water content, necessary to convert heat velocity to sap flux density, not only damaging the tree, but also neglecting seasonal variability in sapwood water content. • Here, we present a nonempirical heat-pulse-based method and coupled sensor which measure temperature changes around a linear heater in both axial and tangential directions after application of a heat pulse. By fitting the correct heat conduction-convection equation to the measured temperature profiles, the heat velocity and water content of the sapwood can be determined. • An identifiability analysis and validation tests on artificial and real stem segments of European beech (Fagus sylvatica L.) confirm the applicability of the method, leading to accurate determinations of heat velocity, water content and hence sap flux density. • The proposed method enables sap flux density measurements to be made across the entire natural occurring sap flux density range of woody plants. Moreover, the water content during low flows can be determined accurately, enabling a correct conversion from heat velocity to sap flux density without destructive core measurements.

Improving sap flux density measurements by correctly determining thermal diffusivity, differentiating between bound and unbound water

Several heat-based sap flow methods, such as the heat field deformation method and the heat ratio method, include the thermal diffusivity D of the sapwood as a crucial parameter. Despite its importance, little attention has been paid to determine D in a plant physiological context. Therefore, D is mostly set as a constant, calculated during zero flow conditions or from a method of mixtures, taking into account wood density and moisture content. In this latter method, however, the meaning of the moisture content is misinterpreted, making it theoretically incorrect for D calculations in sapwood. A correction to this method, which includes the correct application of the moisture content, is proposed. This correction was tested for European and American beech and Eucalyptus caliginosa Blakely & McKie. Depending on the dry wood density and moisture content, the original approach over- or underestimates D and, hence, sap flux density by 10% and more.

Vascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries

Indirect evidence suggests that water supply to fleshy fruits during the final stages of development occurs through the phloem, with the xylem providing little water, or acting as a pathway for water loss back to the plant. This inference was tested by examining the water balance and vascular functioning of ripening kiwifruit berries (Actinidia chinensis var. chinensis 'Hort16A') exhibiting a pre-harvest 'shrivel' disorder in California, and normal development in New Zealand. Dye labelling and mass balance experiments indicated that the xylem and phloem were both functional and contributed approximately equally to the fruit water supply during this stage of development. The modelled fruit water balance was dominated by transpiration, with net water loss under high vapour pressure deficit (D(a)) conditions in California, but a net gain under cooler New Zealand conditions. Direct measurement of pedicel sap flow under controlled conditions confirmed inward flows in both the phloem and xylem under conditions of both low and high D(a). Phloem flows were required for growth, with gradual recovery after a step increase in D(a). Xylem flows alone were unable to support growth, but did supply transpiration and were responsive to D(a)-induced pressure fluctuations. The results suggest that the shrivel disorder was a consequence of a high fruit transpiration rate, and that the perception of complete loss or reversal of inward xylem flows in ripening fruits should be re-examined.