Mapping social reward and punishment processing in the human brain: A voxel-based meta-analysis of neuroimaging findings using the social incentive delay task

Social rewards or punishments motivate human learning and behaviour, and alterations in the brain circuits involved in the processing of these stimuli have been linked with several neuropsychiatric disorders. However, questions still remain about the exact neural substrates implicated in social reward and punishment processing. Here, we conducted four Anisotropic Effect Size Signed Differential Mapping voxel-based meta-analyses of fMRI studies investigating the neural correlates of the anticipation and receipt of social rewards and punishments using the Social Incentive Delay task. We found that the anticipation of both social rewards and social punishment avoidance recruits a wide network of areas including the basal ganglia, the midbrain, the dorsal anterior cingulate cortex, the supplementary motor area, the anterior insula, the occipital gyrus and other frontal, temporal, parietal and cerebellar regions not captured in previous coordinate-based meta-analysis. We identified decreases in the BOLD signal during the anticipation of both social reward and punishment avoidance in regions of the default-mode network that were missed in individual studies likely due to a lack of power. Receipt of social rewards engaged a robust network of brain regions including the ventromedial frontal and orbitofrontal cortices, the anterior cingulate cortex, the amygdala, the hippocampus, the occipital cortex and the brainstem, but not the basal ganglia. Receipt of social punishments increased the BOLD signal in the orbitofrontal cortex, superior and inferior frontal gyri, lateral occipital cortex and the insula. In contrast to the receipt of social rewards, we also observed a decrease in the BOLD signal in the basal ganglia in response to the receipt of social punishments. Our results provide a better understanding of the brain circuitry involved in the processing of social rewards and punishment. Furthermore, they can inform hypotheses regarding brain areas where disruption in activity may be associated with dysfunctional social incentive processing during disease.

Quantification of differences in resistance to gastrointestinal nematode infections in sheep using a multivariate blood parameter

Breeding for resistance to gastrointestinal nematodes (GIN) in sheep relies largely on the use of worm egg counts (WEC) to identify animals that are able to resist infection. As an alternative to such measures of parasite load we aimed to develop a method to identify animals showing resistance to GIN infection based on the impact of the infection on blood parameters. We hypothesized that blood parameters may provide a measure of infection level with a blood-feeding parasite through perturbation of red blood cell parameters due to feeding behaviour of the parasite, and white blood cell parameters through the mounting of an immune response in the host animal. We measured a set of blood parameters in 390 sheep that had been exposed to an artificial regime of repeated challenges with Trichostrongylus colubriformis followed by Haemonchus contortus. A simple analysis revealed strong relationships between single blood parameters and WECs with correlation coefficients -0.54 to -0.60. We then used more complex multi-variate methods based on supervised classifier models (including Bayesian Network) as well as regression models (Lasso and Elastic Net) to study the relationships between WECs and blood parameters, and derived algorithms describing the relationships. The ability of these algorithms to classify sheep GIN resistance status was tested using the WEC and blood parameters collected from a different group of 418 sheep that had acquired natural infections of H. contortus from pasture. We identified the most resistant and most susceptible animals (10% percentiles) of this group based on WECs, and then compared the identities of these animals to the identities of animals that were predicted to be most resistant and most susceptible by our algorithms. The models showed varying abilities to predict susceptible and resistant sheep, with up to 65% of the most susceptible animals and 30% of the most resistant animals identified by the Elastic Net model algorithms. The prediction algorithms derived from female sheep data performed better than those for male sheep in some cases, with the predicted animals accounting for up to 50-60% of the actual resistant and susceptible female animals. Heritability values were calculated for blood parameters and the aggregate trait descriptions defined by the novel prediction algorithms. The aggregate trait descriptions were moderately heritable and may therefore be suitable for use in genetic selection strategies. The present study indicates that multivariate models based on blood parameter data showed some ability to predict the resistance status of sheep to infection with H. contortus.

Machine learning approach for pooled DNA sample calibration

BACKGROUND

Despite ongoing reduction in genotyping costs, genomic studies involving large numbers of species with low economic value (such as Black Tiger prawns) remain cost prohibitive. In this scenario DNA pooling is an attractive option to reduce genotyping costs. However, genotyping of pooled samples comprising DNA from many individuals is challenging due to the presence of errors that exceed the allele frequency quantisation size and therefore cannot be simply corrected by clustering techniques. The solution to the calibration problem is a correction to the allele frequency to mitigate errors incurred in the measurement process. We highlight the limitations of the existing calibration solutions such as the fact they impose assumptions on the variation between allele frequencies 0, 0.5, and 1.0, and address a limited set of error types. We propose a novel machine learning method to address the limitations identified.

RESULTS

The approach is tested on SNPs genotyped with the Sequenom iPLEX platform and compared to existing state of the art calibration methods. The new method is capable of reducing the mean square error in allele frequency to half that achievable with existing approaches. Furthermore for the first time we demonstrate the importance of carefully considering the choice of training data when using calibration approaches built from pooled data.

CONCLUSION

This paper demonstrates that improvements in pooled allele frequency estimates result if the genotyping platform is characterised at allele frequencies other than the homozygous and heterozygous cases. Techniques capable of incorporating such information are described along with aspects of implementation.

Distribution of gustatory sensitivities in rat taste cells: whole-cell responses to apical chemical stimulation

Several taste transduction mechanisms have been demonstrated in mammals, but little is known about their distribution within and across receptor cells. We recorded whole-cell responses of 120 taste cells of the rat fungiform papillae and soft palate maintained within the intact epithelium in a modified Ussing chamber, which allowed us to flow tastants across the apical membrane while monitoring the activity of the cell with a patch pipette. Taste stimuli were: 0.1 m sucrose, KCl, and NH(4)Cl, 0.032 m NaCl, and 3.2 mm HCl and quinine hydrochloride (QHCl). When cells were held at their resting potentials, taste stimulation resulted in conductance changes; reversible currents >5 pA were considered reliable responses. Sucrose and QHCl produced a decrease in outward current and membrane conductance, whereas NaCl, KCl, NH(4)Cl, and HCl elicited inward currents accompanied by increased conductance. Combinations of responses to pairs of the four basic stimuli (sucrose, NaCl, HCl, and QHCl) across the 71-84 cells tested with each pair were predictable from the probabilities of responses to individual stimuli, indicating an independent distribution of sensitivities. Of 62 cells tested with all four basic stimuli, 59 responded to at least one of the stimuli; 16 of these (27.1%) responded to only one, 20 (33.9%) to two, 15 (25.4%) to three, and 8 (13.6%) to all of the basic stimuli. Cells with both inward (Na(+)) and outward (K(+)) voltage-activated currents were significantly more broadly tuned to gustatory stimuli than those with only inward currents.

Neural representation of salts in the rat solitary nucleus: brain stem correlates of taste discrimination

One mechanism of salt taste transduction by gustatory receptor cells involves the influx of cations through epithelial sodium channels that can be blocked by oral application of amiloride. A second mechanism is less clearly defined but seems to depend on electroneutral diffusion of the salt through the tight junctions between receptor cells; this paracellular pathway is insensitive to amiloride. Because the first mechanism is more sensitive to sodium salts and the second to nonsodium salts, these peripheral events could underlie the ability of rats to discriminate sodium from nonsodium salts on the basis of taste. Behavioral experiments indicate that amiloride, at concentrations that are tasteless to rats, impairs a rat's ability to discriminate NaCl from KCl and may do so by making both salts taste like KCl. In the present study, we examined the neural representation of NaCl and KCl (0.05-0.2 M), and mixtures of these salts with amiloride (0, 3, and 30 microM), to explore the neural correlates of this behavioral result. NaCl and KCl were represented by distinct patterns of activity in the nucleus of the solitary tract. Amiloride, in a concentration-dependent manner, changed the pattern for NaCl to one more characteristic of KCl, primarily by reducing activity in neurons responding best to NaCl and sucrose. The effect of amiloride concentration on the response to 0.1 M NaCl in NaCl-best neurons was virtually identical to its effect on behavioral discrimination performance. Modeling the effects of blocking the amiloride-insensitive pathway also resulted in highly similar patterns of activity for NaCl and KCl. These results suggest that activity in both the amiloride-sensitive and -insensitive pathways is required for the behavioral discrimination between NaCl and KCl. In the context of published behavioral data, the present results suggest that amiloride-sensitive activity alone is not sufficient to impart a unique signal for the taste of sodium salts.

Neuronal cell types and taste quality coding

Over the past 25 years, there have been two opposing views of how taste information is represented in the activity of gustatory neurons. One view, the across-fiber pattern (AFP) theory, postulates that taste quality is represented by the pattern of activity across the afferent population. Stimuli with similar tastes produce similar patterns of activity. The other view is that activity in a few distinct neuron types codes taste quality in a "labeled-line" fashion. Neurons responding best to sucrose, for example, would represent "sweetness," and those responding best to NaCl would code "saltiness." Some of these neuron types appear to have a biological significance, such as the NaCl-best cells, which receive input about sodium stimuli exclusively from an amiloride-sensitive epithelial ion channel. However, the relatively broad tuning of these neurons makes it unlikely that they are capable of unambiguously coding information about taste quality. Rather, these neuron types play a critical role in establishing unique AFPs that distinguish among taste stimuli. The relative activity across these cell types represent taste quality, much like the patterns of activity across broadly tuned photoreceptors code information about stimulus wavelength.

GABA-mediated corticofugal inhibition of taste-responsive neurons in the nucleus of the solitary tract

The nucleus of the solitary tract (NST) receives descending connections from several forebrain targets of the gustatory system, including the insular cortex. Many taste-responsive cells in the NST are inhibited by gamma-aminobutyric acid (GABA). In the present study, we investigated the effects of cortical stimulation on the activity of gustatory neurons in the NST. Multibarrel glass micropipettes were used to record the activity of NST neurons extracellularly and to apply the GABA(A) antagonist bicuculline methiodide (BICM) into the vicinity of the cell. Taste stimuli were 0.032 M sucrose (S), 0.032 M NaCl (N), 0.00032 M citric acid (H), and 0.032 M quinine hydrochloride (Q), presented to the anterior tongue. Each of 50 NST cells was classified as S-, N-, H-, or Q-best on the basis of its response to chemical stimulation of the tongue. The ipsilateral insular cortex was stimulated both electrically (0.5 mA, 100 Hz, 0.2 ms) and chemically (10 mM DL-homocysteic acid, DLH), while the spontaneous activity of each NST cell was recorded. The baseline activity of 34% of the cells (n=17) was modulated by cortical stimulation: eight cells were inhibited and nine were excited. BICM microinjected into the NST blocked the cortical-induced inhibition but had no effect on the excitatory response. Although the excitatory effects were distributed across S-, N-, and H-best neurons, the inhibitory effects of cortical stimulation were significantly more common in N-best cells. These data suggest that corticofugal input to the NST may differentially inhibit gustatory afferent activity through GABAergic mechanisms.

Differential expression of carbohydrate blood-group antigens on rat taste-bud cells: relation to the functional marker alpha-gustducin

An afferent nerve fiber supplying a taste bud receives input from several taste receptor cells, yet is predominantly responsive to one of the classic taste qualities (salt, acid, sweet, or bitter). This specificity requires recognition between taste receptor cells and nerve fibers that may be mediated by surface markers correlating with function. In an effort to identify potential markers, we used immunofluorescence and confocal microscopy to examine expression of the oligosaccharide blood-group antigens Lewis(b), A, and H type 2 in taste buds of the rat oral cavity. We compared the distributions of these antigens with that of alpha-gustducin, a G-protein subunit implicated in responses to sweet- and bitter-tasting substances. The A and Lewis(b) antigens were present only on spindle-shaped cells whose apical processes reached the taste pore. These antigens were not present on epithelial cells surrounding taste buds, and Lewis(b) was not found elsewhere in the digestive tract. Lewis(b) and A were not removed by lipid extraction, suggesting that they are present on glycoproteins rather than glycolipids. All Lewis(b)-positive cells expressed alpha-gustducin, but only a fraction of alpha-gustducin-positive cells expressed Lewis(b). The fraction of taste-bud cells expressing Lewis(b) decreased in the order: vallate papillae > foliate papillae > nasoincisor duct. The epiglottis had almost no taste-bud cells that expressed Lewis(b). The A antigen appeared on taste-bud cells that also expressed alpha-gustducin in the order: foliate and vallate papillae > nasoincisor duct and epiglottis > fungiform papillae. In addition, the A antigen was present on many cells that lacked alpha-gustducin in foliate and vallate papillae. In vallate papillae, cells expressed either A or Lewis(b), but not both. Lewis(b) appears to be restricted to differentiated light cells that also express alpha-gustducin and may be involved in intercellular interactions of these cells.

Neural coding of gustatory information

The nervous system encodes information relating chemical stimuli to taste perception, beginning with transduction mechanisms at the receptor and ending in the representation of stimulus attributes by the activity of neurons in the brain. Recent studies have rekindled the long-standing debate about whether taste information is coded by the pattern of activity across afferent neurons or by specifically tuned 'labeled lines'. Taste neurons are broadly tuned to stimuli representing different qualities and are also responsive to stimulus intensity and often to touch and temperature. Their responsiveness is also modulated by a number of physiological factors. In addition to representing stimulus quality and intensity, activity in taste neurons must code information about the hedonic value of gustatory stimuli. These considerations suggest that individual gustatory neurons contribute to the coding of more than one stimulus parameter, making the response of any one cell meaningful only in the context of the activity of its neighbors.

Cellular expression of alpha-gustducin and the A blood group antigen in rat fungiform taste buds cross-reinnervated by the IXth nerve

Although taste buds are trophically dependent on their innervation, cross-reinnervation experiments have shown that their gustatory sensitivities are determined by the local epithelium. Both the gustatory G-protein, alpha-gustducin, and the cell-surface carbohydrate, the A blood group antigen, are expressed by significantly fewer fungiform than vallate taste cells in the rat. In these experiments, one side of the anterior portion of the tongue was cross-reinnervated by the IXth nerve in order to determine whether the molecular expression of taste bud cells is determined by the epithelium from which they arise or by the nerve on which they are trophically dependent. The proximal portion of the IXth nerve was anastomosed to the distal portion of the chorda tympani (CT) nerve using fibrin glue (IX-CT rats). Control animals had the CT cut and reanastomosed using the same technique (CT-CT rats), or had the CT avulsed from the bulla and resected to prevent regeneration (CTX rats). The animals survived for 12 weeks postoperatively, and the tongues were removed, stained with methylene blue, and the fungiform taste pores counted on both sides. Tissue from the anterior 5 mm of the tongue was cut into 50-microm sections, which were incubated with antibodies against alpha-gustducin and the human blood group A antigen. In both CT-CT and IX-CT rats, there was regeneration of fungiform taste buds, although in both groups there were significantly fewer taste buds on the operated side of the tongue. The normal vallate papilla had a mean of 8.37 alpha-gustducin-expressing cells and 5.22 A-expressing cells per taste bud, whereas the fungiform papillae contained 3.06 and 0.23 cells per taste bud, respectively. In both CT-CT and IX-CT rats there was a normal number of cells expressing alpha-gustducin or the A antigen in regenerated taste buds; in the CTX animals there was a significant decrease in the expression of these markers. These results demonstrate that the molecular phenotype of taste bud cells is determined by the local epithelium from which they arise and not by properties of the innervating nerve.

Taste processing: whetting our appetites

Two G-protein-coupled receptors have been identified that are present in the apical membranes of rat and mouse taste cells and differentially distributed across the tongue and palate. They are strong candidates for being taste receptors and their discovery has provided new tools for research into gustatory processing.

Neural representation of the taste of NaCl and KCl in gustatory neurons of the hamster solitary nucleus

NaCl and KCl are monovalent salts that can be discriminated behaviorally by hamsters on the basis of their tastes. We examined the effects of the passive Na+ channel blocker amiloride on responses to both of these salts in 34 taste-responsive neurons of the nucleus of the solitary tract (NST) in the hamster. The effects of amiloride were assessed with two different, commonly employed stimulus protocols. Additionally, concentration-response functions for each salt were measured in 37 neurons. Cells were characterized by their best response to (in M) 0. 03 NaCl, 0.1 sucrose, 0.003 HCl, 0.001 quinine hydrochloride, and 0. 1 KCl. In neurons classified as NaCl-best, amiloride reversibly blocked responses to both NaCl and KCl. In neurons classified as HCl-best, amiloride had no effect on either stimulus. In sucrose-best neurons, amiloride blocked the response to NaCl but not KCl. These results support the hypothesis that both salts are transduced by at least two different receptor mechanisms. In the NST, information arising from these different inputs is maintained in discrete populations of neurons. In addition to differences in amiloride sensitivity, the cell types also differed in their responses to the salts across concentration. At midrange salt concentrations, NaCl-best neurons were far more responsive to NaCl than KCl, whereas HCl- and sucrose-best neurons responded equivalently to the two salts at all concentrations. Because NaCl- and HCl-best cells cannot by themselves distinguish NaCl from KCl, it is the relative activity across these cell types that comprises the code for taste discrimination.

Distribution of inhibitory synapses on the somata of pyramidal neurons in cat motor cortex

The mechanisms by which cortical neurons perform spatial and temporal integration of synaptic inputs are dependent, in large part, on the numbers, types, and distributions of their synapses. To further our understanding of these integrative mechanisms, we examined the distribution of synapses on identified classes of cortical neurons. Pyramidal cells in the cat motor cortex projecting either to the ipsilateral somatosensory cortex or to the spinal cord were labeled by the retrograde transport of horseradish peroxidase. Entire soma of selected corticocortical and corticospinal cells were examined using serial-section electron microscopy. The profiles of these somata and the synapses formed with each of these profiles were reconstructed from each thin section with a computer-aided morphometry system. All somatic synapses were of the symmetrical, presumably inhibitory type. For both cell types, these synapses were not homogeneously distributed over the somatic membrane, but were clustered at several discrete zones. The number and density of synapses on the somata of different corticocortical and corticospinal neurons were not significantly different. However, the density of these synapses was inversely correlated with the size of their postsynaptic somata. We discuss the significance of these findings to the integrative properties of cortical neurons.

The timing of alpha-gustducin expression during cell renewal in rat vallate taste buds

The G protein subunit alpha-gustducin is expressed in a subset of light (Type II) but not in dark (Type I) cells in rat vallate taste buds. The thymidine analogue 5-bromo-2'-deoxyuridine (BrdU) is incorporated into DNA during the S-phase of the cell cycle and can be used to determine the time of origin of a cell. In this study, 31 rats were injected with BrdU (50 mg/kg i.p.) and perfused at various times, from 2.5 to 10.5 days, following BrdU administration. Vallate papillae were embedded in polyester wax, cut into 4 microm transverse sections, and characterized with antibodies to BrdU and alpha-gustducin. Sections were processed for indirect immunofluorescence or with an immunoperoxidase procedure. From immunoperoxidase material on 21 rats, counts of alpha-gustducin- and BrdU-labeled cells were obtained from 300-800 taste bud profiles at each survival time; a total of 4122 taste bud profiles were examined. Cells with nuclei immunoreactive for BrdU occurred within the taste buds at 2.5 days and double-labeled cells were clearly evident at 3.5 days; a small number of double-labeled cells were seen as early as 2.5 days. Double-labeled cells reached a peak at 6.5 days and did not decline significantly by 10.5 days. Cells labeled for BrdU but not alpha-gustducin peaked at 5.5 days and showed a significant decline by 8.5 days. These latter cells included light cells not expressing alpha-gustducin and dark cells, which have previously been shown to have a shorter life span than light cells. These data suggest that expression of alpha-gustducin appears very early in a cell's life span and that these cells are longer lived than many of the cells that do not express this G protein.

Excitatory and inhibitory modulation of taste responses in the hamster brainstem

The rostral portion of the nucleus of the solitary tract (NST) contains second-order gustatory neurons, sends projections to the parabrachial complex and brainstem reticular formation, and receives descending projections from several nuclei of the ascending gustatory pathway. Electrophysiological responses of NST neurons can be modulated by several factors, including blood glucose and insulin levels and taste aversion conditioning. We are using extracellular electrophysiological recording in vivo, combined with local microinjection of neurotransmitter agonists and antagonists, to study the mechanisms by which taste responses of cells in the hamster NST can be modulated. Afferent fibers of the chorda tympani (CT) nerve make excitatory synaptic contact with NST neurons; this excitation is probably mediated by the excitatory amino acid glutamate. Microinjection of kynurenic acid, a nonspecific glutamate receptor antagonist, into the NST completely and reversibly blocks afferent input from the CT nerve, produced by either anodal electrical or chemical stimulation of the anterior tongue. The non-NMDA ((RS)-alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid (AMPA)/kainate) receptor antagonist 6-cyano-7-nitroquinoxaline-2, 3-dione (CNQX) also completely blocks gustatory input to these cells, whereas the N-methyl-D-aspartate (NMDA) antagonist DL-2-amino-5-phosphonovalerate (APV) produces only a small effect. There are many gamma-aminobutyric acid (GABA)-containing neurons within the NST and taste-responsive NST cells are maintained under a tonic GABAergic inhibition. Microinjection of the GABAA receptor antagonist bicuculline methiodide increases the taste responsiveness of NST neurons, whereas application of GABA inhibits taste responses in these cells. Preliminary data show that GABAergic inhibition can be produced by stimulation of the gustatory cortex. There are both intrinsic substance P (SP)-containing neurons and extrinsic SP-immunoreactive fibers in the rostral NST. Microinjection of SP into the NST enhances the responses of many NST cells to gustatory stimulation; NaCl-best neurons are preferentially excited by SP.

Amiloride blocks acid responses in NaCl-best gustatory neurons of the hamster solitary nucleus

Biophysical studies of isolated taste receptor cells show that one mechanism of Na+ salt transduction involves the inward movement of Na+ through amiloride-blockable ion channels on the apical receptor cell membrane, which leads to a direct depolarization. Hamster taste receptor cells with amiloride-blockable Na+ responses also show an amiloride-sensitive H+ current. Thus one mechanism for the transduction of acid taste involves the amiloride-sensitive channel. We investigated the effects of amiloride on responses to acids in neurons of the nucleus of the solitary tract (NST) of the hamster. The responses of 47 NST neurons were recorded extracellularly while the anterior tongue was stimulated with solutions representing the four taste qualities (NaCl, sucrose, HCl, quinine), which were used to characterize each cell on the basis of its best stimulus. The effects of amiloride on responses to 10 mM HCl, 10 mM citric acid, 100 mM NaCl, and 100 mM sucrose were then investigated. Stimuli were presented alone for 30 s (control trials) and also presented for 10 s, followed by a mixture of the stimulus with 10 microM amiloride for 10 s, followed by the stimulus alone again for 10 s (amiloride trials). The effects of amiloride were assessed by comparing the responses of cells with the stimulus + amiloride with that of the stimulus alone. In neurons classified as NaCl-best, amiloride reversibly blocked responses to NaCl, HCl, and citric acid. In HCl-best neurons, amiloride had no effect on responses to any of these stimuli. In sucrose-best neurons, amiloride blocked the response to NaCl but not to sucrose or to either acid. These results support the hypothesis that acids are transduced by at least two different receptor mechanisms in the hamster, amiloride sensitive and amiloride insensitive. At the NST, these inputs are tightly maintained in two separate populations of neurons. Sucrose-best neurons, which show amiloride effects on NaCl but not acids, appear to receive converging inputs from both amiloride-sensitive (N-best) and amiloride-insensitive (H-best) chorda tympani nerve fibers.

Tonic GABAergic inhibition of taste-responsive neurons in the nucleus of the solitary tract

The effects of gamma-aminobutyric acid (GABA) and the GABAA receptor antagonist bicuculline methiodide (BICM) on the activity of taste-responsive neurons in the nucleus of the solitary tract (NST) were examined electrophysiologically in urethane-anesthetized hamsters. Single neurons in the NST were recorded extracellularly and drugs (21 nl) were microinjected into the vicinity of the cell via a multibarrel pipette. The response of each cell was recorded to lingual stimulation with 0.032 M NaCl, 0.032 M sucrose, 0.0032 M citric acid and 0.032 M quinine hydrochloride (QHCl). Forty-six neurons were tested for the effects of GABA; the activity of 29 cells (63%) was inhibited by 5 mM GABA. Whether activity was elicited in these cells by repetitive anodal current stimulation (25 microA, 0.5 s, 0.1 Hz) of the tongue (n = 13 cells) or the cells were spontaneously active (n = 13 cells), GABA produced a dose-dependent (1, 2 and 5 mM) decrement in activity. Forty-seven NST neurons were tested for the effects of BICM on their responses to chemical stimulation of the tongue; the responses of 28 cells (60%) were enhanced by 10 mM BICM. The gustatory responses of 26 of these cells were tested with three concentrations (0.2, 2 and 10 mM) of BICM, which produced a dose-dependent increase in both spontaneous activity and taste-evoked responses. Nine of these neurons were sucrose-best, seven were NaCl-best, eight were acid-best and two responded best to QHCl. The responses to all four tastants were enhanced, with no difference among neuron types. For 18 cells that were tested with two or more gustatory stimuli, BICM increased their breadth of responsiveness to their two most effective stimuli. These data show that approximately 60% of the taste-responsive neurons in the rostral NST are inhibited by GABA and/or subject to a tonic inhibitory influence, which is mediated by GABAA receptors. The modulation of these cells by GABA provides a mechanism by which the breadth of tuning of the cell can be sharpened. Modulation of gustatory activity following a number of physiological changes could be mediated by such a GABAergic circuit.

Atypical hyperplasia in the era of stereotactic core needle biopsy

BACKGROUND AND OBJECTIVES

To characterize both atypical hyperplasia (AH) and the malignancies typically present at open surgical biopsy in women diagnosed with AH by stereotactic core needle biopsy (SCNB).

METHODS

Patients with AH diagnosed by SCNB were advised to undergo surgical biopsy to rule out an associated malignancy. Mammography findings, pathology reports and follow-up data were analyzed.

RESULTS

AH was identified by SCNB in 38 of 893 (4.3%) patients. Carcinoma was identified in 12 of 33 (36.4%) patients who went on to surgical biopsy. Ductal carcinoma in situ (DCIS) was present in 11 of the 12 patients with malignancy. There were no characteristic mammographic findings which would identify patients with carcinoma.

CONCLUSIONS

When SCNB returns a diagnosis of AH there is a substantial risk of an associated malignancy in the breast. There appear to be no definitive criteria to distinguish which patients harbor a malignancy, and surgical biopsy should always serve as an adjunct diagnostic procedure.

Amiloride effects on taste quality: comparison of single and multiple response category procedures

Although there is compelling evidence that amiloride reduces the intensity of Na+ and Li+ salts in humans, its effects on saltiness are conflicting. Many salts elicit not only a salty taste but also one or more side tastes (sweetness, sourness or bitterness). Some studies have shown a suppression of saltiness by amiloride; others show no effect on saltiness but a significant reduction in sourness. In the experiments demonstrating a reduction of saltiness, subjects estimated only saltiness; in those showing an amiloride effect on sourness and not saltiness, subjects estimated all qualities on each trial. The present study examines the role of the psychophysical method in these conflicting results. We have investigated the effects of amiloride on taste quality by modifying only the instructions to the subjects, keeping all other variables constant. One group of subjects (intensity-only) gave magnitude estimates of the overall intensity of a LiCl concentration series. A second group (salty-only) was instructed to estimate the saltiness of the stimuli, and a third group (sour-only) estimated their sourness. Finally, a fourth group (profile) rated all of the taste qualities on each stimulus presentation, using a modified taste profile method. The ratings of all groups were made comparable by the use of 0.1 mM quinine-HCl as a modulus. When subjects used only one response category, amiloride reduced their estimates (of intensity, saltiness or sourness), but if subjects attended to all four qualities, amiloride specifically reduced the sourness of LiCl and had no significant effect on its saltiness. Comparison of the saltiness estimates of the salty-only group to the sum of the salty and sour estimates of the profile group demonstrated that subjects combined these sensations when presented with only one response alternative. To reveal the effect of amiloride on a specific quality of a salt, the psychophysical method must allow subjects to attend to all qualities on each trial. These data and previous results suggest that apical Na+ channels on the taste receptor cell membrane mediate the sourness but not the saltiness of Na+ and Li+ salts.

Substance P modulates taste responses in the nucleus of the solitary tract of the hamster

The effects of substance (SP) microinjections on the electrophysiological response of gustatory neurons within the nucleus of the solitary tract (NST) were examined in hamsters following either anodal electrical or NaCl stimulation of the anterior tongue. For both types of stimulation, SP produced excitatory and suppressive effects on the activity of gustatory NST neurons, with excitatory effects being more common. In response to repetitive anodal stimulation of the tongue, the modulatory effect of SP lasted 30-400 s. In the presence of SP, the firing rate of 48% of the neurons was increased and that of 9% was decreased following NaCl stimulation. This dual action of SP could be due to direct excitation of teste-responsive neurons and to excitation of inhibitory local circuit neurons which, in turn, decrease the responsiveness of gustatory neurons.

Differential expression of alpha-gustducin in taste bud populations of the rat and hamster

The G-protein subunit alpha-gustducin, which is similar to rod transducin, has been implicated in the transduction of both sweet- and bitter-tasting substances. In rodents, there are differences in sensitivity to sweet and bitter stimuli in different populations of taste buds. Rat fungiform taste buds are more responsive to salts than to sweet stimuli, whereas those on the palate respond predominantly to sweet substances. In contrast, hamster fungiform taste buds are more sensitive to sweet-tasting stimuli. Taste buds in the vallate and foliate papillae of both species are sensitive to bitter compounds. These differences in sensitivity should be reflected in the numbers of gustducin-containing cells in different taste bud populations. We examined taste buds in the rat and hamster for immunoreactivity to an antibody against alpha-gustducin. Immunofluorescence of labeled taste cells was examined by confocal microscopy, and the cells were counted. Gustducin-positive cells were seen in all taste bud regions; they were spindle-shaped, with circular cross-sections and apical processes that extended to the taste pore. Cells with this characteristic shape in rat vallate taste buds are Type II (light) cells. In the rat, taste buds of the fungiform papillae had fewer gustducin-positive cells (3.1/taste bud) than those of other regions, including the posterior tongue and palate (>8.9/taste bud). Hamster fungiform taste buds contained twice as many gustducin-expressing cells (6.8/taste bud) as those of the rat. These data support the hypothesis that alpha-gustducin is involved in the transduction of both sweet- and bitter-tasting stimuli by mammalian taste receptor cells.

Glutamate receptor antagonists block gustatory afferent input to the nucleus of the solitary tract

The effects of excitatory amino acid (EAA) receptor antagonists in blocking the synaptic transmission between gustatory fibers of the chorda tympani (CT) nerve and taste-responsive neurons within the nucleus of the solitary tract (NST) were examined electrophysiologically in urethan-anesthetized hamsters. Single neurons in the NST were recorded extracellularly and drugs were microinjected into the vicinity of the cell with the use of a multibarrel pipette assembly. The activity of each cell was recorded in response to lingual stimulation with 0.032 M NaCl, 0.032 M sucrose, 0.0032 M citric acid, 0.032 M quinine hydrochloride, and/or 25 microA anodal current pulses. Once a cell was identified as a taste-responsive neuron, one or more EAA receptor antagonists were administered by microinjection. Approximately 27 nl of 50 mM kynurenic acid (KYN), a broad-spectrum EAA receptor antagonist; 0.5 or 2.0 mM DL-2-amino-5-phosphonovalerate (APV), an N-methyl-D-aspartate (NMDA) receptor antagonist; 0.05 or 0.5 mM 6-cyano-7-nitroquinoxaline-2,3-dione (CNQX), an alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid (AMPA)/kainate receptor antagonist; or phosphate-buffered physiological saline was applied to the neuron. Responses to chemical stimulation of the anterior tongue were obtained before and after drug administration and again after recovery; responses to anodal current stimulation (0.1 Hz) were obtained continually throughout the drug administration protocol. Microinjection of KYN completely and reversibly abolished responses elicited by both anodal current and chemical stimulation of the anterior tongue. The excitatory responses of cells in the NST to chemical and electrical stimulation of the anterior tongue were also completely and reversibly blocked by CNQX, implicating the involvement of an AMPA/kainate receptor. Microinjection of APV was generally less effective and partially reduced the responses of some taste-responsive NST cells to chemical stimulation of the anterior tongue. There were no effects following microinjection of a 27-nl bolus of phosphate-buffered saline. None of these EAA receptor antagonists had a differential effect on responses to different taste stimuli. The responses to all tastants were completely blocked by both KYN and CNQX; there was no apparent relationship between the response to any particular tastant and the limited effects of APV. These data implicate glutamate as an excitatory neurotransmitter between CT gustatory fibers and taste-responsive NST cells and suggest that it acts primarily on AMPA/kainate receptors, with some contribution from NMDA receptors. This conclusion is strengthened by other data obtained from in vitro slice preparations, which show that responses of cells in the rostral NST to solitary tract stimulation are blocked by both NMDA and AMPA/kainate receptor antagonists.

Light and dark cells of rat vallate taste buds are morphologically distinct cell types

Cells of mammalian taste buds have been classified into morphological types based on ultrastructural criteria, but investigators have disagreed as to whether these are distinct cell types or the extremes of a continuum. To address this issue, we examined taste buds from rat vallate papillae that had been sectioned transversely, rather than longitudinally, to their longest axis. In these transverse sections, dark (Type I) and light (Type II) cells were easily distinguished by their relative electron density, shape and topological relationships. Cells with electron-lucent cytoplasm (light cells) were circular or oval in outline, while those with electron-dense cytoplasm (dark cells) had an irregular outline with sheetlike cytoplasmic projections that separated adjacent light cells. A hierarchical cluster analysis of 314 cells across five morphological parameters (cell shape and area, and nuclear ellipticity, electron density and invagination) revealed two distinct groups of cells, which largely corresponded to the dark and light cells identified visually. These cells were not continuously distributed within a principal components factor solution. Differences in the means for dark and light cells were highly significant for each morphological parameter, but within either cell type, changes in one parameter correlated little with changes in any other. These analyses all failed to reveal cells with a consistent set of intermediate characteristics, suggesting that dark and light cells of rat vallate taste buds are distinct cell types rather than extremes of a continuum. Sections of taste buds were stained with antibodies to several carbohydrates, then observed by indirect immunofluorescence. Optical sections taken with a confocal laser-scanning microscope showed that the Lewis antigen was present only on spindle-shaped cells with circular or oval outlines and lacking transverse projections; these characteristic shapes matched those of light cells seen by electron microscopy. The H blood group antigen and the 2B8 epitope appeared at most cell-cell interfaces in the bud and are present on dark cells and possibly on some light cells. These findings relate molecular markers to morphological phenotypes and should facilitate future studies of taste cell turnover, development and regeneration.

Amiloride suppresses the sourness of NaCl and LiCl

The transduction of Na+ salts in many species is mediated by both apical and submucosal ion channels on the taste receptor-cell membrane. The apical ion channel is blockable by the diuretic amiloride, whereas the submucosal pathway is not. Previous human psychophysical studies have shown a decrease in NaCl taste intensity caused by amiloride that is smaller than the reduction of the electrophysiological response produced by amiloride in other species. Many salts, including NaCl, elicit not only a salty taste to humans, but also sweet, sour, or bitter side tastes. Amiloride has been shown to reduce the sourness, but not the saltiness, of NaCl and Na gluconate and to have no effect on the taste of KCl. The present experiment further evaluated the hypothesis that the sour taste of Na+ and Li+ salts is mediated by the amiloride-sensitive transduction mechanism, by examining the effect of amiloride on the taste of LiCl, which is considerably more sour than NaCl. Four concentrations of NaCl, LiCl, and KCl were presented to the anterior tongue following adaptation to water or after 10 microM amiloride treatment. Subjects estimated the intensity of the taste of each stimulus and divided this estimate among the appropriate taste qualities. There was a significant decrease in the total taste intensity of NaCl and LiCl after amiloride, but no effect on KCl; LiCl was more greatly suppressed than NaCl. These data show no effect on the saltiness of LiCl or NaCl, except for a small reduction in the saltiness of 0.1 M NaCl. On the contrary, there was a significant effect on the sourness of both NaCl and LiCl. Citric acid (3.2 mM) was also used as a stimulus, but amiloride treatment had no effect on its sourness. These data indicate that the amiloride-sensitive channel plays a key role in the perception of the sour taste of NaCl and LiCl (but not citric acid) and little role in the perception of saltiness. The salty taste of these salts may arise from other transduction pathways.

Responses of gustatory cells in the nucleus of the solitary tract of the hamster after NaCl or amiloride adaptation

1. The responses of single nucleus of the solitary tract (NST) neurons in the hamster were recorded to an array of Na+ and non-Na+ stimuli under each of three adaptation conditions: distilled H2O, 0.032 M NaCl, and 10 microM amiloride. Each adapting solution flowed for 60 s before delivery of one of seven test stimuli: 0.032 M NaCl, NaNO3, and Na-gluconate, 0.1 M KCl and sucrose, 1 mM HCl, and 3 mM quinine hydrochloride (QHCl). Stimuli were dissolved in distilled H2O (H2O and NaCl adaptation conditions) or 10 microM amiloride (amiloride adaptation condition). 2. Both amiloride treatment and NaCl adaptation reduced responses to the Na+ stimuli. The effects of NaCl adaptation were generally greater than those of amiloride, and the responses to the Na+ salts were reduced by NaCl adaptation in every cell that responded to NaCl, regardless of its best-stimulus classification. Amiloride treatment suppressed the responses to Na+ salts with larger anions (NaNO3 and Na-gluconate) more than the response to NaCl. 3. Unlike amiloride treatment, NaCl adaptation also reduced responses to several non-Na+ stimuli (KCl, HCl, and QHCl). This effect occurred primarily in the NaCl-best neurons that were most highly responsive to NaCl and that showed a postexcitatory suppression after NaCl. This suppression has been observed in recordings from the chorda tympani nerve in both rats and hamsters and in taste receptor cell responses recorded in situ in the rat. If it is a receptor phenomenon, these data would imply that some NaCl-sensitive receptor cells are also responsive to these non-Na+ electrolytes. 4. The effects of amiloride on the responses to Na+ stimuli were not limited to NaCl-best neurons, but occurred in sucrose-best cells as well. These results suggest that the sucrose-best cells in the NST receive converging input from sucrose- and NaCl-best chorda tympani fibers, because there is little Na+ sensitivity in the peripheral sucrose-best fibers and the amiloride sensitivity is restricted to NaCl-best chorda tympani fibers. The responses to NaCl in the few HCl- and QHCl-best NST neurons were not affected by amiloride. 5. Rinsing the tongue with amiloride for 60 s resulted in a reduction in the baseline response rate of NST cells. This effect occurred primarily in NaCl- and sucrose-best NST neurons and implies that much of the spontaneous activity in these brain stem cells arises from amiloride-sensitive channel activity in the peripheral receptor cells. 6. The results of human psychophysical studies show very different effects of NaCl adaptation and amiloride treatment. Adaptation to NaCl produces a robust and specific reduction in the saltiness of all salts. The present results show that NaCl adaptation reduces the responses of all cells sensitive to NaCl. Treatment of the human tongue with amiloride produces a proportionately smaller reduction in the response to NaCl than it does in rodents, and it appears to have no effect on saltiness. Rather, amiloride has been shown to specifically reduce the sour side taste of NaCl, Nagluconate, and LiCl. Therefore conclusions about the effects of amiloride on taste quality based on rodent electrophysiology are questionable.

Distribution and synaptology of glossopharyngeal afferent nerve terminals in the nucleus of the solitary tract of the hamster

The distribution and synaptology of the afferent fibers of the glossopharyngeal nerve (IXN) in the hamster were studied by using horseradish peroxidase (HRP) histochemistry visualized with light and electron microscopy. Crystals of HRP were applied to the trunk of IXN in the vicinity of the petrosal ganglion. The densest IXN afferent label was distributed within the nucleus of the solitary tract (nst), just caudal to but overlapping with the area of termination of the facial nerve. Labeled IXN fibers extended rostrally to the principal trigeminal nucleus and caudally to the cervical spinal cord. There was significant labeling within the spinal trigeminal complex; the area postrema and the medullary reticular formation contained some labeled fibers. Ultrastructurally, the synaptic arrangements of anterogradely labeled IXN fibers were examined in the nst. Quantitative measures were taken of the area, maximum diameter, perimeter, and vesicles of labeled endings and the length of their synaptic junctions with dendritic processes. These endings were compared to comparable endings in control material and to published descriptions of VIIth nerve afferent terminals in the hamster nst. The synaptic relations of IXN afferent endings were predominantly with dendritic spines and shafts. The majority (86.6%) of IXN afferent endings were with dendritic processes that were not in apparent contact with other, unlabeled processes. Only 13.4% of IXN synaptic relationships were with dendritic processes that were also contacted by unlabeled vesicle-containing processes. This is in contrast to 31.2% of facial nerve afferent endings in the nst which make synaptic contact with such processes. There were more direct synaptic contacts between facial endings and unlabeled vesicle-containing processes (26.1%) than between IXN endings and unlabeled vesicle-containing processes (1.3%). Thus, unlike the glomerular-like endings of the gustatory fibers of the VIIth nerve, less complex relations appeared to characterize IXN synapses in the nst. These differences were related to the differential physiology of gustatory fibers in the VIIth nerve and IXN.

The perception of saltiness is eliminated by NaCl adaptation: implications for gustatory transduction and coding

The tastes of salts to humans are complex. NaCl is the most purely salty of all salts, but even this stimulus tastes sweet at low concentrations and somewhat sour at mid-range intensities. Other salts taste significantly sour or bitter in addition to salty. Previous studies have shown that the saltiness of simple halide salts is reduced by adaptation to NaCl, suggesting that a single mechanism might be responsible for the salty taste of these stimuli. In electrophysiological studies in rodents, the response to NaCl is reduced by application to the tongue of the Na(+)-channel blocker amiloride. Organic Na+ salts are more heavily dependent on this amiloride-sensitive transduction component than NaCl, and are generally less salty and more sour. In order to investigate the relationship between NaCl saltiness and that evoked by other salts, we adapted the tongue to distilled H2O and to 0.1 M NaCl and obtained direct magnitude estimates of the taste intensity of 15 organic and inorganic Na+, Li+, K+ and Ca2+ salts, matched for total intensity. Subjects divided these magnitude estimates among the component taste qualities. Adaptation to NaCl abolished the taste of NaCl and LiCl, and eliminated the saltiness of all other salts. The magnitude estimates of the bitterness and sourness of many salts increased after NaCl adaptation. Since recent biophysical data suggest that adaptation in taste receptors may involve whole-cell mechanisms, we propose that saltiness is reduced by NaCl adaptation because it originates in the subset of taste receptors responsive to NaCl. This implies that saltiness is coded within the CNS in cells whose receptive fields include the NaCl-sensitive receptor cells and that the degree to which any salt tastes salty is determined by its ability to drive these receptors. This model proposes, for example, that KCl has a salty component because it stimulates some of the same receptor cells as NaCl, even though the transduction mechanisms for KCl are different than those engaged by NaCl. Adaptation to NaCl blocks the saltiness of KCl and other salts because they stimulate NaCl-sensitive receptor cells.

Taste quality profiles for fifteen organic and inorganic salts

Biophysical studies of isolated taste receptor cells show that one transduction mechanism for Na+ salts involves the inward movement of Na+ through an apical ion channel, which is sensitive to the diuretic amiloride. An additional paracellular pathway also appears to be involved in NaCl transduction, but not in the transduction of organic Na+ salts. Little is known, however, about how these receptor mechanisms relate to taste perception. Recent human psychophysical studies suggest that the amiloride-sensitive transduction pathway is coupled to the sour side taste of these salts rather than to their saltiness. In the present study, we employed direct magnitude estimation of taste intensity and quality of fifteen organic and inorganic Na+, Li-, K+, and Ca+2 salts. Many salts had multiple taste qualities, such as the salty and bitter tastes of NH4Cl and KCl; the Ca+2 salts were predominantly bitter. Taste quality often changed with stimulus concentration. Multivariate analyses of their taste profiles resulted in a grouping of these 18 stimuli within a taste space bounded by NaCl, sucrose, citric acid, and QHCl, with the organic salts positioned between NaCl and citric acid. The organic Na+ salts and the Li+ salts were considerably less salty and proportionately more sour than NaCl. These results, combined with previous work showing that amiloride suppresses the sourness of NaCl and Na-gluconate, predict that the organic Na+ salts and the Li+ salts would be more greatly suppressed by amiloride treatment than would NaCl.

Evaluation of the medical diagnostic imaging support system based on 2 years of clinical experience

The Medical Diagnostic Imaging Support (MDIS) system at Madigan Army Medical Center (MAMC) has been operational in a phased approach since March 1992. Since then, nearly all image acquisition has been digital with progressively increasing primary softcopy diagnosis used. More than 375,000 computed radiography (CR) images as well as other modality images have been archived. Considerable experience in installation and implementation phasing has been gained. The location and ergonomic aspects of equipment placement were refined with time. The original clinical scenario was insufficiently detailed and additions were made to facilitate smoother and more complete transition toward a filmless environment. The MDIS system effectiveness and performance have been good in terms of operational workload throughout, background operations, and reliability. The important areas regarding reliability are image acquisition, output, display, database operations, storage, and the local area network. Fail-safe strategies have been continually improved to maintain continuous clinical image availability during the times when the MDIS system or components malfunction. Many invaluable lessons have been learned for effective quality assurance in a hospital-wide picture archiving and communication system. These issues include training, operational quality control, practical aspects of CR image quality, and increased timeliness in the generation and distribution of radiographic reports. Clinical acceptability has been a continuous process as each phase has been implemented. Clinical physicians quickly used the workstations soon after the start of MDIS at MAMC. The major advantage for clinicians has been the amount of time saved when retrieving multimodality images for review. On the other hand, the radiologists have been slower in their acceptance of the workstation for routine use.(ABSTRACT TRUNCATED AT 250 WORDS)

Amiloride suppression of the taste intensity of sodium chloride: evidence from direct magnitude scaling

The transduction of Na+ salts has been shown in many species to be mediated in part by an epithelial ion channel on the apical surface of the taste receptor cell membrane, which is blockable by the diuretic amiloride. In addition to this apical ion channel, Na+ is also transduced via a paracellular pathway, which is not sensitive to amiloride. There are significant species differences in the contribution of the amiloride-sensitive pathway to Na+ transduction. Previous human psychophysical studies have reported conflicting results on the effects of amiloride in suppressing the intensity of NaCl. In general, these studies used amiloride doses that were much higher than those showing clear suppressive effects in electrophysiological studies in other species. In the present experiment, we used direct magnitude scaling of the intensities of five NaCl concentrations flowed over the anterior portion of the tongue to determine the effects of amiloride treatment at lower doses. NaCl was presented after adaptation of the tongue to water or mixed with and presented after adaptation to 10, 50, or 100 microM amiloride-HCl. Subjects estimated the intensity of NaCl and of these concentrations of amiloride in each treatment condition using magnitude estimation with a 0.1 M NaCl modulus presented following a water rinse prior to each session. Results showed that amiloride had a significant suppressive effect on the perceived intensity of NaCl, with a similar effect seen at all three amiloride doses. The psychophysical function after amiloride showed a parallel shift to the right. The average suppression over all NaCl concentrations was 21%.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of amiloride on the taste of NaCl, Na-gluconate and KCl in humans: implications for Na+ receptor mechanisms

Sodium-salt transduction in many species may be mediated by both apical and submucosal ion channels on the taste receptor cell membrane. The apical ion channel is blockable by the diuretic amiloride, whereas the submucosal pathway is not. Sodium salts with small anions, such as NaCl, can stimulate submucosal as well as apical ion channels; sodium salts with large anions, such as Na-gluconate, activate primarily the apical channels. In humans, reports on the effects of amiloride on the taste of NaCl are conflicting and no data exist on the effects of amiloride on organic sodium salts. In the present experiment, subjects gave magnitude estimates of the total intensity and of each of the basic taste qualities for NaCl, Na-gluconate and KCl. Five concentrations of each of these stimuli were presented to the anterior tongue following distilled water adaptation and after amiloride treatment. There was a significant decrease in the total taste intensity of NaCl and Na-gluconate after amiloride, but no effect on KCl. The saltiness of all three salts was unaffected, but amiloride decreased the perceived sourness of the sodium salts. KCl sourness was unaffected by amiloride. There was a proportionately larger effect of amiloride on Na-gluconate than on NaCl, which is consistent with a larger role for the apical ion channel in Na-gluconate transduction. However, an appreciable amiloride-insensitive component is present for both NaCl and Na-gluconate, suggesting that an amiloride-insensitive pathway also plays a role in the transduction of both sodium salts. These data support the hypothesis that an amiloride-sensitive transduction component exists in humans, but suggest that it is considerably smaller than in many other species.

Neural coding of aversive and appetitive gustatory stimuli: interactions in the hamster brain stem

There is increasing evidence, both electrophysiological and behavioral, that bitter and sweet stimuli drive parallel pathways in the gustatory brainstem. Here we report two lines of investigation that suggest significant interactions among these parallel systems. First, responses recorded from single cells in the hamster's parabrachial nuclei (PbN) show that quinine hydrochloride (QHCl) produces a substantial suppression (> 40%) of the responses of PbN cells to sucrose. Sucrose stimulation has a reciprocal suppressive effect on the response to QHCl. These results imply that aversive and appetitive stimuli produce mutual inhibition in the gustatory system; studies of the chorda tympani nerve response suggest that this inhibition likely arises within the brainstem. A second line of investigation, using both an in vitro brainstem slice preparation and in vivo pharmacological manipulations of cells in the hamster NST, has demonstrated an inhibitory network within the rostral NST that plays a role in the modulation of taste activity. Patch-clamp and extracellular recording studies in vitro show that cells within the rostral central subdivision of the NST are inhibited by gamma-aminobutyric acid (GABA); this mediation is largely through the GABAA receptor subtype. Here we show that responses to taste stimulation recorded extracellularly from NST cells in vivo can be inhibited by local microinjections of GABA; this inhibition is blocked by the GABAA receptor antagonist bicuculline methiodide. Responses to sucrose are significantly more inhibited than those to NaCl or KCl. These combined lines of evidence show that appetitive and aversive stimuli activate mutually inhibitory systems within the brainstem and suggest that the basis for this interaction is a GABAergic inhibitory network within the NST.(ABSTRACT TRUNCATED AT 250 WORDS)

Expression of the neural cell adhesion molecule (NCAM) and polysialic acid during taste bud degeneration and regeneration

Taste receptor cells are replaced throughout life, accompanied by continuing synaptogenesis between newly formed taste cells and first-order gustatory fibers. The neural cell adhesion molecule (NCAM) is expressed by a subset of taste cells in adult rodents and appears on gustatory nerve fibers during development prior to differentiation of the taste buds. We employed antibodies against the extracellular domain of the NCAM polypeptide (mAb 3F4) and against polysialic acid (PSA) residues found on embryonic forms of NCAM (mAb 5A5) to investigate the relationship between the expression of these molecules and the innervation of taste buds in adult rats. In unoperated rats, anti-NCAM recognized a subset of cells within the vallate taste buds and also the fibers of the glossopharyngeal (IXth) nerve, including those innervating the gustatory epithelium. Taste bud cells did not express PSA but mAb 5A5 immunoreactivity was observed on some fibers of the IXth nerve, including a few that entered the taste buds. Bilateral crush of the IXth nerve resulted in the loss of NCAM expression from the gustatory epithelium within 8 days. As IXth nerve fibers reinnervated the epithelium, NCAM expression was seen first in the nerve, followed by increased expression in the epithelium as the taste cells differentiated from their precursors. PSA expression by fibers of the IXth nerve did not return to normal until well after the regeneration of the vallate taste buds. The present results demonstrate that taste cell expression of NCAM is dependent upon innervation by the IXth nerve and that NCAM expression appears in the nerve prior to its expression in the differentiating epithelium during regeneration.(ABSTRACT TRUNCATED AT 250 WORDS)

Taste bud expression of human blood group antigens

Some human blood group antigens are expressed by rodent epithelial cells at different stages of differentiation. Since adult taste cells are continually replaced throughout life, we investigated the expression of the H, B, A and Lewisb blood group determinants by cells of the rat fungiform, foliate and vallate papillae. We employed antibodies against the trisaccharide structures of the H, B, and A blood group antigens and against the Lewisb blood group epitope in studies of normal and denervated taste buds. The antibody against the H antigen reacted with the majority of cells in all taste buds and with cells in the spinous layer of the tongue epithelium. The B antigen was expressed by the majority of taste cells but not by other epithelial cells. The expression of the A antigen was significantly less in the fungiform taste buds than in the vallate or foliate taste buds. The A antigen was also abundantly expressed in the acini of the lingual salivary glands. The Lewisb epitope was expressed by a subset of cells in taste buds of the fungiform, foliate and vallate papillae. Taste buds are trophically dependent upon gustatory nerve innervation. Transection of the chorda tympani or the IXth nerve resulted in the loss of expression of these molecules from the gustatory epithelium, indicating that they are expressed only on differentiated taste cells. The blood group antigens are lactoseries carbohydrates; they are differentially expressed in developing cochlear hair cells and olfactory neurons and may play roles in cell-cell recognition, adhesion, and other interactions important in the developing nervous system. They could have similar functions in the taste and olfactory systems, where the receptors are continually renewed and new synapses between the receptors and their neural targets continually form.

Responses of single hamster parabrachial neurons to binary taste mixtures of NaCl with sucrose or QHCl

1. Although human psychophysical responses to taste mixtures have been investigated extensively, there have been few reports on the neurophysiological coding of taste mixtures in the mammalian gustatory system. In recent studies we have investigated the responses of single third-order neurons in the hamster parabrachial nucleus (PbN) to anterior tongue stimulation with binary mixtures of heterogenous taste stimuli including sucrose+QHCl, sucrose+citric acid, and NaCl+citric acid. Some of these stimulus combinations evoked mixture suppression, or response frequencies that were less than that evoked by the more effective component (MEC) presented alone, which is analogous to the mixture suppression reported in human psychophysical studies of similar taste mixtures. In the current report we extend our investigation to include NaCl+QHCl and NaCl+sucrose mixtures. 2. The action potentials of single PbN neurons were recorded extracellularly. Four concentrations of each stimulus were employed: NaCl and sucrose at 0.001, 0.01, 0.1, and 1.0 M; QHCl at 0.00032, 0.0032, 0.032, and 0.1 M. All stimuli were tested alone and in mixture; the NaCl+sucrose and NaCl+QHCl mixtures were formed by pairing the four concentrations of each stimulus with the strongest concentration of the other stimulus. 3. For both NaCl+sucrose and NaCl+QHCl mixtures, the response frequencies evoked by the mixtures did not differ from those evoked by the MEC presented alone, whether averaged across all neurons or across subgroups of NaCl- or sucrose-best cells. Furthermore, the across-neuron patterns (ANPs) of mixture responses were similar to those of the MECs.(ABSTRACT TRUNCATED AT 250 WORDS)

NCAM expression by subsets of taste cells is dependent upon innervation

The expression of the neural cell adhesion molecule (NCAM) and distinct carbohydrate groups by cells of the taste buds of the rat vallate papilla was investigated by immunohistochemical and biochemical techniques. We employed antibodies against 1) the extracellular (mAb 3F4) and cytoplasmic (mAb 5B8) portions of the NCAM polypeptide, 2) the highly sialylated form of NCAM (mAb 5A5), 3) carbohydrate epitopes associated with glycosylated NCAM forms in the rat (mAb 2B8) or frog (mAb 9-OE) olfactory system, and also 4) the Lewisb blood group carbohydrate epitope (mAb CO431). NCAM mRNA was demonstrated by polymerase chain reaction (PCR) in samples of the vallate papilla, suggesting the presence of NCAM in cells of the taste buds. Antibodies against NCAM (mAbs 3F4 and 5B8) recognized a subset (about 20%) of cells within the vallate taste buds; fibers of the glossopharyngeal nerve, including those innervating the gustatory epithelium, were NCAM immunoreactive. Taste bud cells did not express polysialic acid (mAb 5A5), but mAb 5A5 immunoreactivity was observed on fibers of the IXth nerve, including a few that entered the taste buds. All or nearly all of the cells within the vallate taste buds were immunoreactive to mAb 2B8, whereas mAbs 9-OE and CO431 reacted with subsets of cells. The carbohydrates recognized by mAbs 2B8 and 9-OE were also abundantly expressed in the ducts and acini of the lingual salivary glands. Bilateral crush of the IXth nerve resulted in the loss of expression of all of these molecules from the gustatory epithelium. If cells of the taste bud express NCAM during their final stage(s) of differentiation, then NCAM could play a role(s) in the growth of gustatory axons toward their target epithelial cells and in the recognition between the nerve fibers and mature taste receptor cells, or among the taste bud cells themselves.

Responses of single hamster parabrachial neurons to binary taste mixtures of citric acid with sucrose or NaCl

1. Although taste experience generally arises from a mixture of gustatory stimuli, most neurophysiological studies of the mammalian central gustatory system have focused on responses to single chemical stimuli. Recently, in a study of single third-order neurons in the hamster parabrachial nucleus (PbN), we reported that mixture suppression occurs in the responses to binary mixtures of sucrose and QHCl presented to the anterior tongue. Mixture suppression was reflected both in reduced response frequencies and in an altered pattern of responses across neurons. In the current report we extend our investigation of CNS neuron responses to binary mixtures of heterogeneous stimuli to include sucrose+citric acid mixtures and NaCl+citric acid mixtures. The response to each mixture was compared with the response to the more effective component (MEC) presented alone, and those that differed by more than a selected criterion (based on response variability) were identified. 2. For all mixture responses recorded, 29% (79/256) involved mixture suppression (mixture response < MEC response), only 6% (18/276) were greater than the response to MEC, and 65% (179/276) did not differ from the response to the MEC. 3. In Experiments 1 and 2, neurons were tested with four concentrations of sucrose or citric acid each presented alone and in binary mixtures with a single strong concentration of the other stimulus. Sucrose suppression (mixture response < sucrose response) occurred in 24% of mixture responses and was exhibited almost exclusively by sucrose-best neurons, primarily to the mixtures that contained the stronger sucrose and citric acid concentrations. Sucrose suppression involved a 40% reduction of mixture response frequencies compared with responses to the sucrose component alone. 4. In Experiments 3 and 4, neurons were tested with four concentrations of NaCl or citric acid each presented alone and in binary mixtures with a single strong concentration of the other stimulus. NaCl suppression (mixture response < NaCl response) occurred in 21% of mixture responses and was displayed by both sucrose-best and NaCl-best neurons. NaCl suppression involved a 28% reduction in mixture response frequencies compared with responses to the NaCl component alone. In all experiments citric acid suppression (mixture response < citric acid response) was observed in only 6% of mixture responses and was relatively small in magnitude. 5. The across-neuron patterns (ANPs) of taste responses, which are correlated with behavioral measures of taste similarity, were compared for mixtures and components.(ABSTRACT TRUNCATED AT 400 WORDS)

Responses of single hamster parabrachial neurons to binary taste mixtures: mutual suppression between sucrose and QHCl

1. Although taste experience typically arises from a mixture of gustatory stimuli, nearly all previous neurophysiological studies of the mammalian central gustatory system have focused on responses to single chemical stimuli. To begin to systematically examine CNS responses to taste mixtures, we recorded the extracellular activity of single third-order neurons in the hamster PbN to anterior tongue stimulation with binary mixtures of sucrose and QHCl. In experiment 1, neurons were tested with four concentrations of sucrose (0.001, 0.01, and 1.0 M) presented alone and mixed with 0.1 M QHCl. In experiment 2, neurons were tested with four concentrations of QHCl (0.00032, 0.0032, 0.032, and 0.1 M) presented alone and mixed with 1.0 M sucrose. 2. The response to each binary mixture was compared with the response to the more effective component (MEC) presented alone, and those that differed by more than a selected criterion (based on response variability) were identified. Of all mixture responses, 37% (59/158) involved mixture suppression (mixture response < MEC response), only 4% (6/158) were greater than the MEC, and 59% (94/158) were classified as not different than the response to the MEC. Most neurons that displayed mixture suppression did so at several mixture concentrations. 3. Sucrose suppression (mixture response < sucrose response) was prevalent among neurons most responsive to sucrose and for the mixtures that contained the stronger sucrose concentrations. Among neurons that displayed sucrose suppression, the magnitude of suppression was significantly correlated with sucrose response magnitude but not with QHCl response magnitude. These and other factors suggest that a neuron's capacity to display sucrose suppression to sucrose+QHCl mixtures is related to its sucrose sensitivity. 4. QHCl suppression (mixture response < QHCl response) was less prevalent than sucrose suppression, and the neurons that displayed QHCl suppression were almost exclusively a subset of those that displayed sucrose suppression to the same or different mixtures. This finding and the observation that one-third of all mixture responses involved mutual suppression (response to the mixture less than that to either component alone), suggest an association between the factors underlying sucrose suppression and QHCl suppression. 5. The across-neuron patterns (ANPs) of taste responses, which are thought to represent taste quality, were compared for mixtures and components. In general, the ANP for each mixture was similar to (significantly correlated with) the ANP of the more stimulatory component. However, for the mixture that evoked the greatest sucrose suppression, the mixture ANP was more similar to the ANP of the less stimulatory component.(ABSTRACT TRUNCATED AT 400 WORDS)

Office management of taste and smell disorders

Chemosensory disorders have been receiving increasing clinical attention but remain a difficult diagnostic problem. With the development of several well-standardized testing methods, taste or smell loss can now be verified, and this has added to knowledge concerning the common causes of dysfunction. Diagnosis typically rests upon the history and physical examination, but, except in the case of obstructive nasal and sinus pathologic conditions, therapy usually remains elusive.

Human olfactory biopsy. The influence of age and receptor distribution

Thirty-six mucosal specimens were obtained with a biopsy instrument from the upper nasal septum of 12 human autopsy cases before the en bloc removal of the entire olfactory area. Examination of these 36 specimens with transmission electron microscopy demonstrated olfactory epithelium in only 17. A significant negative correlation (r = -.728) was noted between the age of the subject and the probability of obtaining olfactory epithelium, supporting the idea that the olfactory mucosa is gradually replaced by respiratory epithelium with aging. Using the en bloc specimens, the distribution of olfactory epithelium was reconstructed from light microscopic examination of silver-stained sections. Multiple patches of respiratory epithelium were observed over the upper portion of the nasal septum and superior turbinates, ie, the presumptive olfactory area. On transmission electron microscopic examination, frequent respiratory metaplasia was also suggested. Within the area of respiratory metaplasia, supporting cell-like and microvillar cell-like structures often were found; these structures may be remnants of olfactory epithelium. The sampling of olfactory tissue with a biopsy procedure is hampered by the irregular and patchy distribution of olfactory epithelium. The invasion of respiratory epithelial patches into the olfactory mucosa seems to be characteristic of the human olfactory epithelium and may increase as a function of age. Thus, conclusions about the structure of the olfactory mucosa in an individual patient must be based on several tissue samples.

Hardware and software requirements for a picture archiving and communication system's diagnostic workstations

Electronic systems (picture archiving and communications systems [PACS]) for image and multimedia data distribution, archiving, and transmission, represent the future of radiology. The workstation is the point of contact between a PACS and the radiologist or referring physician. Therefore, the acceptance of PACS is highly dependent on workstation functionality and performance. This paper, based on our experience in evaluating commercial workstations and on a review of recent literature, describes hardware and software requirements for diagnostic workstations that could be used for making primary diagnoses in a radiology department. Requirements for PACS workstations for use in referring clinics are also briefly described. These workstations must be able to handle the large volume of images to be viewed efficiently, add new functionality to improve the productivity of physicians, technologists, and other health care providers, and provide enough flexibility to allow the electronic systems to grow as medical imaging technology evolves.

Taste reactivity in the hamster

Taste reactivity, which was first described in the rat, consists of ingestive and aversive response components, the latter seen mostly to bitter-tasting stimuli. The present experiment characterized the hamster's taste reactivity to an array of stimuli (sugars: 1 M sucrose, d-fructose and d-glucose; sodium salts: 1 M NaCl, Na2SO4 and NaNO3; acids: 30 mM HCl, tartaric acid and citric acid; bitter-tasting stimuli: 100 mM quinine hydrochloride and nicotine sulfate and 10 mM denatonium benzoate). These 12 stimuli were chosen to represent 3 examples each of stimuli that taste sweet, salty, sour, or bitter to humans; they were presented in random order via an intraoral fistula, one stimulus each day per animal (n = 10). Infusions of 0.6 ml were delivered over a 1-min period from a syringe pump. Orofacial and somatic motor responses were recorded on videotape for later analysis and were also coded online into a computer. Ingestive responses included forward and lateral tongue protrusions and aversive responses included gaping, chin rubbing, forelimb flailing, fluid rejection, increased locomotion, and aversive posturing. Each stimulus group produced a characteristic pattern of these behaviors, with sugars eliciting only ingestive behaviors and the bitter stimuli evoking predominantly aversive responses. Both sodium salts and acids produced ingestive responses, as seen previously in the rat, although these stimuli also elicited aversive behaviors in the hamster, including apes. The patterns of responses were characterized using multivariate procedures; the stimuli fell into distinct groups that were separated primarily along an hedonic dimension.

Organization of gustatory sensitivities in hamster superior laryngeal nerve fibers

1. Mammalian taste receptors are distributed within several distinct subpopulations, innervated by branches of cranial nerves VII, IX, and X. Most gustatory electrophysiology has focused on input from the fungiform papillae on the anterior portion of the tongue, carried by the chorda tympani branch of the VIIth nerve. However, laryngeal taste buds in the hamster are as numerous as those in the fungiform papillae. Gustatory fibers in the hamster's chorda tympani and glossopharyngeal nerves have been well characterized. In comparison with these taste fibers, much less is known about the chemical sensitivities of fibers innervating laryngeal taste buds. 2. Action potentials were recorded from 65 individual fibers in the superior laryngeal nerve (SLN) of the hamster. Stimuli were distilled H2O and five concentrations each of sucrose, NaCl, HCl, and quinine hydrochloride (QHCl). All stimuli except the NaCl series were made in physiological saline (0.154 M NaCl) and were delivered from the laryngeal side of the epiglottis via a tracheal cannula. Responses were quantified as the number of impulses in 10 s minus the responses in the preceding 10 s of baseline activity during a rinse with physiological saline. 3. Distilled H2O, HCl, and NaCl were by far the most excitatory stimuli, with mean responses across all cells 5-10 times greater than those evoked by sucrose or QHCl. The order of effectiveness of the strongest concentrations of the stimuli was H2O greater than 0.03 M HCl greater than 1.0 M NaCl much greater than 0.03 M QHCl greater than 1.0 M sucrose. 4. The mean concentration-response function for NaCl was U shaped, with the greatest number of impulses to distilled H2O and 1.0 M NaCl. The responses diminished as the concentrations approached physiological levels (0.154 M NaCl), where there was no response, and increased as NaCl concentration rose above this level. Increasing concentrations of HCl above 0.0003 M elicited increasing responses in these fibers. 5. The mean time course of the responses to distilled H2O and to hypotonic NaCl solutions (0.01 and 0.03 M) peaked in the first few seconds and then declined slowly. This was distinct from the time course of the responses to hypertonic NaCl concentrations (0.3 and 1.0 M), which increased gradually throughout the 10-s response period. Responses to HCl peaked in the initial second and then decayed rapidly to a slowly declining plateau. These distinctively different time courses suggest different receptor mechanisms for water, salt, and acid stimuli. 6. The across-fiber pattern of the responses to hypotonic NaCl solutions correlated strongly to that elicited by distilled H2O.(ABSTRACT TRUNCATED AT 400 WORDS)

Postnatal development of palatal and laryngeal taste buds in the hamster

Mammalian taste buds are distributed within several distinct subpopulations, innervated by branches of three cranial nerves. These taste bud populations originate and mature at different times in various mammalian species and are thought to play differential roles in the control of taste-mediated behaviors. The hamster is a common animal for the electrophysiological study of the gustatory system, and it has been shown that taste buds innervated by the IXth nerve develop postnatally in this species. To delineate further the development of the gustatory system of hamsters, we quantified the number of taste buds appearing on the palatal, nasopharyngeal, and laryngeal epithelium from birth through 120 days of age. Taste buds are present in almost adult numbers on the soft palate at birth, but only 39% of these are mature. Distinct taste pores, indicative of mature taste buds, increase in number until about 20-30 days of life, at which time all of the taste buds on the soft palate and on the nasoincisive papillae are fully developed. Taste buds are concentrated primarily on the posterior and medial portions of the soft palate. Taste buds located on the laryngeal surface of the epiglottis and the aryepiglottal folds are absent at birth and originate and mature over the following 120 days. Laryngeal taste buds are more concentrated on the aryepiglottal folds than on the epiglottis. On the soft palate and in the epiglottal region, the maturation of taste buds is well characterized by a logarithmic function (Y = a log X + B) relating the number of mature taste buds to postnatal age. On the soft palate, the length of the taste buds from base to apex correlates with the thickness of the epithelium, which increases with development. The diameter of mature taste buds on the soft palate does not change with age. In contrast to many mammalian species, in rodents taste bud development occurs mostly after birth. Rapid postnatal development progresses at a time when ingestive behavior is undergoing a number of significant changes. Taste buds in the larynx have been implicated in a number of laryngeal reflexes (i.e., apnea, swallowing) in several nonrodent species. The electrophysiological properties of superior laryngeal nerve fibers would suggest a similar function for epiglottal taste buds in the hamster.

Gustatory innervation in the rabbit: central distribution of sensory and motor components of the chorda tympani, glossopharyngeal, and superior laryngeal nerves

Although rabbits have been used extensively in neurophysiological studies of the gustatory system, there is little information about the anatomical organization of taste in this species. Afferent and efferent central connections of three nerves innervating oral or laryngeal taste buds in the rabbit, including the chorda tympani (CT), the lingual-tonsillar branch of the glossopharyngeal (IX), and the superior laryngeal nerve (SLN), were traced by means of horseradish peroxidase neurohistochemistry. After entering the brainstem, most afferent fibers of CT, IX, and SLN turned caudally in the solitary tract, with fibers of the CT terminating in the nucleus of the solitary tract from 1.0 mm rostral to 3.8 mm caudal to the caudal border of the dorsal cochlear nucleus. There was terminal label from the CT also in the principal trigeminal nucleus. There was terminal label from the CT also in the principal trigeminal nucleus and the oral and intermediate divisions of the spinal trigeminal nucleus. Preganglionic parasympathetic cell bodies of the superior salivatory nucleus were labeled retrogradely in the reticular formation ventral to the rostral pole of the solitary nucleus. Afferent fibers of the IXth nerve terminated in the solitary nucleus from 0.6 mm rostral to 5.0 mm caudal to the caudal border of the dorsal cochlear nucleus. There were also labeled terminals in the principal trigeminal nucleus and in all three divisions of the spinal trigeminal nucleus. Cell bodies composing the inferior salivatory nucleus were labeled in and around the solitary nucleus and subadjacent reticular formation just rostral to the caudal border of the dorsal cochlear nucleus. There were also a few lightly labeled cells within the nucleus ambiguus at its most rostral extent. Afferent fibers of the SLN terminated in the solitary nucleus from 1.2 to 6.8 mm caudal to the dorsal cochlear nucleus. There was also some terminal label in the intermediate and caudal divisions of the spinal trigeminal nucleus. Many cells were retrogradely labeled in the nucleus ambiguus following application of HRP to the SLN and a few cells were labeled in and around the solitary nucleus just caudal to the dorsal cochlear nucleus. These three nerves show an overlapping rostral to caudal distribution of afferent input within the nucleus of the solitary tract that may be related to their gustatory and visceral functions.

Gustatory responsiveness of fibers in the hamster glossopharyngeal nerve

1. Mammalian taste receptors are distributed within separate subpopulations, innervated by branches of cranial nerves VII, IX, and X. Most gustatory electrophysiology has focused on input from the fungiform papillae on the anterior portion of the tongue, carried by the chorda tympani branch of the VIIth nerve. However, only a small percentage of the taste buds are located in the fungiform papillae (approximately 18% in the hamster). There have been no studies on the hamster's IXth nerve, which innervates greater than 50% of its taste buds, and most other studies of IXth nerve function have employed only whole-nerve recording. 2. Action potentials were recorded from 83 individual fibers in the IXth nerve of the hamster. Stimuli were five concentrations each of sucrose, NaCl, HCl, and quinine hydrochloride (QHCl), all presented to every fiber at 37 degrees C. Responses were quantified as the number of impulses in 10 s minus the preceding 10 s of spontaneous activity. 3. Across these concentration series, HCl and QHCl were by far the most excitatory stimuli, with mean responses across all cells three to four times greater than those evoked by sucrose or NaCl. The order of effectiveness of the stimuli was H greater than Q much greater than N greater than S. 4. Of the 83 fibers, 56 were stimulated via the foliate papillae and 27 via the single vallate papilla. No fibers responded to both of these fields. There were generally no differences in the sensitivity of these two subpopulations of taste buds, except that QHCl was more effective when applied to the foliates. 5. A "total" response measure was derived by summing the excitatory responses to each stimulus across the entire concentration series. The fibers were then classified according to the best total response, resulting in 52 HCl-, 19 QHCl-, 8 sucrose- and 4 NaCl-best cells. Considering the slope of the concentration-response functions as a criterion for classification produced very similar results. The fiber classification varied somewhat with concentration, with more fibers categorized as HCl- and QHCl-best at the higher concentration levels. 6. Breadth of responsiveness was measured using the equation developed by Smith and Travers. At the concentrations used to examine hamster chorda tympani fibers, IXth nerve fibers were not very responsive and were quite narrowly tuned to the four taste qualities. At higher concentrations the fibers became more broadly responsive across the four stimuli.(ABSTRACT TRUNCATED AT 400 WORDS)