Composting of food wastes: Status and challenges

Effect of biochemical composition on odor emission potential of biowaste during aerobic biodegradation

This study aimed to identify the individual effect of biochemical composition on odor emission potential of biowaste during aerobic biodegradation. Three kinds of typical mixed wastes, including vegetable-fruit waste, garden waste, and protein-rich waste, were tested for emission quantity of seven common odorous families within 21 days of biodegradation under aerobic conditions. The cumulative odor yields (COY) were as follows: protein-rich waste (2408 μg g^-1 DM) > vegetable-fruit waste (1169 μg g^-1 DM) > garden waste (62 μg g^-1 DM), and their cumulative odor intensity were 16,701, 1888, and 212 g^-1 DM, respectively. The odor emission of vegetable-fruit waste mainly occurred in the first 3 days, accounting for 91.7% COY, and the predominant contributor to odor intensity (PCOI) were terpenes and sulfur compounds. With regard to garden waste, the odor emission rate was the highest on day 1 (22.4 μg g^-1 DM d^-1) and then rapidly decreased, and the PCOI were aldehydes. The odor emission rate of protein-rich waste increased gradually in the initial stage and reached the peak value on day 10 (661.9 μg g^-1 DM d^-1), and its PCOI were sulfur compounds. This study revealed for the first time the relationship between the odor emission potential of biowaste and its characteristic of biochemical composition, then proposed potential application for odor pollution control during aerobic composting.

Solar composting greenhouse for organic waste treatment in fed-batch mode: Physicochemical and microbiological dynamics

Composting is a sustainable means of managing organic waste, and solar composters offer a viable solution in rural areas lacking connection to municipal power supplies. This study tracked the physicochemical and microbiological changes that occur in a solar composting greenhouse during the treatment of food and green cellulosic waste in fed-batch mode, which remain poorly understood. Solar composting greenhouse performed well on waste reduction and nutrient retention, resulting in a 45.0-58.8% decrease in feedstock volume over 12-day composting cycles, a 41% removal in dry matter after three batches of composting, and 29.5%, 252.9% and 96.6% increase in the nitrogen, phosphorus and potassium content respectively after 42 days of composting. Batch feeding and composting jointly influenced microbiological succession by altering the physicochemical properties of compost. The contents of nitrogen and phosphorus, pH, and electrical conductivity significantly accounts for variations in culturable microbial populations. The succession of dominant bacterial genera such as Lactobacillus, Pseudoxanthomonas, Bacillus, and Pseudomonas were closely related to pH, cellulose, NH₄⁺-N, carbon content, and temperature. In addition, Pichia kudriavzevii, Thermomyces lanuginosus, and Scopulariopsis brevicaulis successively became the dominant fungal species during composting. Preliminary compost quality assessments showed that solar composting greenhouse has a high potentiality to transform organic waste into organic fertilizer. Additionally, corresponding purposeful suggestions were proposed for future optimization in this system, mainly from a microbiological aspect.

Electricity generation from food wastes and spent animal beddings with nutrients recirculation in catalytic fuel cell

A biochemical system was used for electricity generation from food waste (FW) and spent animal beddings (SAB). The wastes were blended and fermented anaerobically to produce fermentation liquids used as fuels for running a catalytic fuel cell. The fermentation liquids were analyzed for their components. The results show the organic contents i.e. volatile solids of both FW and SAB to be 23.4 and 20.9 g/L while the carbon contents were 6.5 and 6.1 g/L respectively. The media were however very rich in volatile fatty acids (VFAs). When used, the fermentation liquids from FW and SAB generated mean open-circuit voltages of 0.64 and 0.53 V and mean maximum power densities (P_mean) of 1.6 and 1.3 mW/cm² respectively. The fuel cell showed very high efficiency in the conversion of all VFAs especially butyric acid with the highest been 97% for FW and 96% for SAB.

Fruit and vegetable waste management: Conventional and emerging approaches

Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-related problems, as well as to their perishable nature and heterogeneity, among other factors. In this work, the main existing routes for food waste valorization are critically reviewed. The study focuses on FVW because they constitute an important potential source for valuable natural products and chemicals. It can be concluded that FVW management can be carried out following different processing routes, though nowadays the best solution is to find an adequate balance between conventional waste management methods and some emerging valorization technologies. Presently, both conventional and emerging technologies must be considered in a coordinated manner to enable an integral management of FVW. By doing so, impacts on food safety and on the environment can be minimized whilst wasting of natural resources is avoided. Depending on the characteristics of FVW and on the existing market demand, the most relevant valorization options are extraction of bioactive compounds, production of enzymes and exopolysaccharides, synthesis of bioplastics and biopolymers and production of biofuels. The most efficient emergent processing technologies must be promoted in the long term, in detriment of the conventional ones used nowadays. In consequence, future integral valorization of FVW will probably comprise two stages: direct processing of FVW into value-added products, followed by processing of the residual streams, byproducts and leftover matter by means of conventional waste management technologies.

Adsorption Thermodynamic and Kinetic Studies of Methyl Orange onto Sugar Scum Powder as a Low-Cost Inorganic Adsorbent

In the present study, batch adsorption experiments were carried out to investigate the removal of methyl orange (MO) from aqueous solution using sugar scum powder as an effective inorganic adsorbent which is a cheap precursor and abundant. The characteristics of this material were determined using XRD, SEM/EDX, and FTIR. The adsorption performance of sugar scum powder was evaluated using MO as the model adsorbate. Effects of various parameters such as initial dye concentration, contact time, and adsorbent dose were studied. The adsorption process can be best described by the pseudo-second-order kinetic and Langmuir adsorption isotherm models. Maximum monolayer adsorption capacity for MO removal was found to be 15.24 mg/g at temperature 22°C and pH 7.2. Moreover, thermodynamic parameters suggested that the adsorption of MO onto sugar scum powder was a spontaneous and exothermic process. The results demonstrated that sugar scum is a suitable precursor for the preparation of efficient adsorbent for dye removal from wastewater.

Food waste composting - Is it really so simple as stated in scientific literature? - A case study

Food waste has recently gained much worldwide interest due to its influence on the environment, economy and society. Gathering and recycling of food waste is the essential issue in the waste management and the interest in processing food waste arises mainly out of influence of the processes of food putrefaction on the environment. Composting of food waste encounters a number of technical challenges, arising weak physical structure of food waste with weak porosity, high content of water, low carbon-to-nitrogen relation and fast hydrolysis and accumulation of organic acids during composting. Therefore, the aim of this study was to investigate the challenges facing installations intended for food waste composting, with the purpose to their optimization with use of appropriate additives. Physico-chemical, biochemical characteristics and phytotoxicity of the produced compost has been measured. Two additives (20% biochar and 20% sawdust) were chosen from experimental variants I-XII containing different additives (biochar, Devonian sand, sawdust) in diverse concentration. The use of selected additives seems to slightly increase potential of hydrogen value and carbon-to-nitrogen ratio, while decreasing electrical conductivity in comparison with control sample. The results obtained also show that the addition of biochar leads to an increase dehydrogenase, phosphatase and arylsulphatase activities and addition of sawdust has a positive effect on beta-D-glucosidase, protease, phosphatase and arylsulphatase activities. The phytotoxicity test shows that the compost made of food waste (control sample) and with addition of biochar is toxic to plants. By contrast, the addition of sawdust shows that the compost was not phytotoxic. In conclusion, the addition of additives does not provide unambiguous results in terms of the quality of the final product in all monitored parameters. Therefore, we can state that food waste was reduced and hygienized, and that the final product does not meet conditions for mature compost.

Thermotolerant and Thermophilic Mycobiota in Different Steps of Compost Maturation

Composting is a complex process in which various micro-organisms, mainly fungi and bacteria, are involved. The process depends on a large number of factors (biological, chemical, and physical) among which microbial populations play a fundamental role. The high temperatures that occur during the composting process indicate the presence of thermotolerant and thermophilic micro-organisms that are key for the optimization of the process. However, the same micro-organisms can be harmful (allergenic, pathogenic) for workers that handle large quantities of material in the plant, and for end users, for example, in the indoor environment (e.g., pots in houses and offices). Accurate knowledge of thermotolerant and thermophilic organisms present during the composting stages is required to find key organisms to improve the process and estimate potential health risks. The objective of the present work was to study thermotolerant and thermophilic mycobiota at different time points of compost maturation. Fungi were isolated at four temperatures (25, 37, 45, and 50 °C) from compost samples collected at five different steps during a 21-day compost-maturation period in an active composting plant in Liguria (northwestern Italy). The samples were subsequently plated on three different media. Our results showed a high presence of fungi with an order of magnitude ranging from 1 × 10⁴ to 3 × 10⁵ colony-forming units (CFU) g⁻¹. The isolated strains, identified by means of specific molecular tools (ITS, beta-tubulin, calmodulin, elongation factor 1-alpha, and LSU sequencing), belonged to 45 different species. Several thermophilic species belonging to genera Thermoascus and Thermomyces were detected, which could be key during composting. Moreover, the presence of several potentially harmful fungal species, such as Aspergillus fumigatus, A. terreus, and Scedosporium apiospermum, were found during the whole process, including the final product. Results highlighted the importance of surveying the mycobiota involved in the composting process in order to: (i) find solutions to improve efficiency and (ii) reduce health risks.

Methods for Bioaerosol Characterization: Limits and Perspectives for Human Health Risk Assessment in Organic Waste Treatment

Bioaerosol characterization represents a major challenge for the risk assessment and management of exposed people. One of the most important bioaerosol sources is the organic waste collection and treatment. This work analyzed and discussed the literature with the purpose of investigating the main techniques used nowadays for bioaerosol monitoring during organic waste treatment. The discussion includes an overview on the most efficient sampling, DNA extraction, and analysis methods, including both the cultural and the bio-molecular approach. Generally, an exhaustive biological risk assessment is not applied due to the organic waste heterogeneity, treatment complexity, and unknown aerosolized emission rate. However, the application of bio-molecular methods allows a better bioaerosol characterization, and it is desirable to be associated with standardized cultural methods. Risk assessment for organic waste workers generally includes the evaluation of the potential exposition to pathogens and opportunistic pathogens or to other microorganisms as biomarkers. In most cases, Saccharopolyspora rectivirgula, Legionella spp., Aspergillus spp., and Mycobacterium spp. are included. Future perspectives are focused on identifying common composting biomarkers, on investigating the causality process between chronic bioaerosol exposure and disease onset, and finally, on defining common exposure limits.

Engineered biochar derived from food waste digestate for activation of peroxymonosulfate to remove organic pollutants

The anaerobic digestion of food waste, can result in large amounts of solid waste digestate, often without methods of disposal. In this study, a biochar was prepared from food waste digestate (FWD) by pyrolysis, and its potential to activate peroxymonosulfate (PMS) for the removal of pollutants from a simulated textile wastewater was evaluated. The results showed that the addition of biochar (0.5 g/L) and PMS (1 mM) to wastewater could remove >99% of a representative azo dye pollutant (reactive brilliant red X-3B, 1 g/L) within 10 min. The efficiency of this removal process was attributed to the catalytic sites in the biochar (graphitic carbon and nitrogen, pyridinium nitrogen and CO structures) which could activate PMS to produce reactive oxygen species (¹O₂, O₂^-, OH and SO₄^-). The results obtained in this study confirmed the activation potential of the biochar derived from FWD on PMS, providing an alternative utilization strategy for anaerobic FWD.

Reducing greenhouse gas emissions and enhancing carbon and nitrogen conversion in food wastes by the black soldier fly

Currently, sustainable utilisation, including recycling and valorisation, is becoming increasingly relevant in environmental management. The wastes bioconversion by the black soldier fly larva (BSFL) has two potential advantages: the larvae can convert the carbon and nitrogen in the biomass waste, and improve the properties of the substrate to reduce the loss of gaseous carbon and nitrogen. In the present study, the conversion rate of carbon, nitrogen and the emissions of greenhouse gases and NH₃ during BSFL bio-treatment of food waste were investigated under different pH conditions. The results showed that the pH of the raw materials is a pivotal parameter affecting the process. The average wet weight of harvested BSFL was 13.26-95.28 mg/larva, with about 1.95-13.41% and 5.40-18.93% of recycled carbon and nitrogen from substrate at a pH from 3.0 to 11.0, respectively. Furthermore, pH is adversely correlated with CO₂ emissions, but positively with NH₃ emissions. Cumulative CO₂, NH₃, CH₄ and N₂O emissions at pH ranging from 3.0 to 11.0 were 88.15-161.11 g kg^-1, 0.15-1.68 g kg^-1, 0.19-2.62 mg kg^-1 and 0.02-1.65 mg kg^-1, respectively. Compared with the values in open composting, BSFL bio-treatment of food waste could lead greenhouse gas (especially CH₄ and N₂O) and NH₃ emissions to decrease. Therefore, a higher pH value of the substrate can increase the larval output and help the mitigation of greenhouse gas emissions.

Resource recovery and circular economy from organic solid waste using aerobic and anaerobic digestion technologies

With the inevitable rise in human population, resource recovery from waste stream is becoming important for a sustainable economy, conservation of the ecosystem as well as for reducing the dependence on the finite natural resources. In this regard, a bio-based circular economy considers organic wastes and residues as potential resources that can be utilized to supply chemicals, nutrients, and fuels needed by mankind. This review explored the role of aerobic and anaerobic digestion technologies for the advancement of a bio-based circular society. The developed routes within the anaerobic digestion domain, such as the production of biogas and other high-value chemicals (volatile fatty acids) were discussed. The potential to recover important nutrients, such as nitrogen through composting, was also addressed. An emphasis was made on the innovative models for improved economics and process performance, which include co-digestion of various organic solid wastes, recovery of multiple bio-products, and integrated bioprocesses.

Optimizing Food Waste Composting Parameters and Evaluating Heat Generation

The optimal initial moisture content and seeding proportion with mature compost (microbial inoculant) during food waste composting were investigated. This involved six different moisture contents (42%, 55%, 61%, 66%, 70%, and 78%) and four different mature compost seeding amounts (0%, 10%, 20%, and 30% w/w). The temperature variation of these different setups during the first four days of composting was used to determine the most effective one. Our findings showed that the initial moisture contents of 55–70% and the 20% w/w of mature compost were optimal for effective food waste composting. A 400 kg compost pile with the optimal compost mixture ratio was then used to study the evolution and spatial distribution of the temperature during a 30-day composting period. Finally, the heat produced during the 30-day composting process was estimated to be 2.99 MJ/kg. Further investigations, including a cost–benefit analysis from a pilot facility, would be required to comprehensively conclude the feasibility of food waste composting as a bioenergy source.

Utilization of gibberellin fermentation residues with swine manure by two-step composting mediated by housefly maggot bioconversion

The ecological disposal of gibberellin fermentation residues (GFRs) is urgently needed. This study explored a new method of direct GFR utilization with swine manure at different substitution proportions (0%, 20%, 40%, and 60%) using two-step composting mediated by housefly maggot bioconversion. Regarding maggot bioconversion, substitution of GFRs accelerated the temperature increase and water content decrease, slowed the pH increase, and enhanced the maggot conversion rate. Among the proportions, 20% GFR substitution had the highest maggot conversion rate of 15.15%. During the composting stage, GFR substitution promoted the initial temperature increase and the water content decrease and maintained a relatively low pH. However, only 20% substitution promoted the maturity of compost. The degradation rates of the gibberellin residue were all higher than 97% in the treatments with GFRs after two-step composting. High-throughput sequencing analysis showed that GFR substitution had significant effects on the microbial community structure during the whole process. However, the change in the microbial community was similar to that of conventional composting. Therefore, this innovative approach is feasible for GFR resource utilization, and substitution below 20% for swine manure is recommended.

Monitoring of Fruit and Vegetable Waste Composting Process: Relationship between Microorganisms and Physico-Chemical Parameters

The aim of this study was to investigate and evaluate the composting potential of fruit and vegetable waste with sawdust in different combinations and to establish the relationship between microorganisms and physico-chemical parameters. Three samples were made with the C/N ratios of 50 (sample 1), 45 (sample 2), and 30 (sample 3) by adding fruit waste (apple, banana, orange, and kiwi peels) and vegetable waste (cabbage leaves, potato and carrot peels). The total amount of fruit and vegetable waste was approximately 2 kg in each sample to which different quantities of sawdust were added (1.23, 0.14, and 0.203 kg) in order to obtain the C/N ratios proposed and to limit the odor. Composting process was monitored over 70 days, while physico-chemical and microbiological analyses were performed. Results showed that in the first week pH is acidic and electrical conductivity values are high for all three samples, and then the pH values increase during the composting process, while electrical conductivity values decrease. The nitrogen content is low in all samples and will decrease during the first five weeks of the composting process, then begin to increase slightly. Cr, Cu, Ni, and Zn values in the all three compost samples are below threshold values. During the composing process the microbial communities are constantly changing. The compost was successfully obtained and meets the requirement standards for agricultural use. It can be concluded that there is statistically significant association between the microorganisms and physico-chemical indicators.

Changes in global trends in food waste composting: Research challenges and opportunities

Increasing food waste (FW) generation has put significant pressure on the environment and has increased the global financial costs of its appropriate management. Among the traditional organic waste recycling technologies (i.e., incineration, landfilling and anaerobic digestion), composting is an economically feasible and reliable technology for FW recycling regardless of its technical flaws and social issues. The global scenario of FW generation, technical advancement in FW composting and essential nutrient recovery from organic waste with waste recycling are discussed in this article. Recent research on various strategies to improve FW composting, including co-composting, the addition of organic/inorganic additives, the mitigation of gaseous emission, and microbiological variations are comprehensively explained. Subsequently, it is shown that the performing FW composting in an existing mechanical facility can improve organic waste degradation and produce value-added mature compost to save on costs and increase the technological feasibility and viability of FW composting to some extent.

Towards the circular nitrogen economy - A global meta-analysis of composting technologies reveals much potential for mitigating nitrogen losses

Composting is an important technology to treat biowastes and recycle nutrients, but incurs nitrogen (N) losses that lower the value of the final products and cause pollution. Technologies aimed at reducing N losses during composting have inconsistent outcomes. To deepen insight into mitigation options, we conducted a global meta-analysis based on 932 observations from 121 peer-reviewed published studies. Overall, N losses averaged 31.4% total N (TN), 17.2% NH₃-N, and 1.4% N₂O-N, with NH₃-N accounting for 55% of TN losses. The primary drivers affecting N losses were composting method, type of biowaste, and duration of composting. N losses were significantly impacted by the carbon-to-nitrogen (C/N) ratio of the input materials (feedstock of nutrient dense biowastes and C-rich bulking agents), moisture content and pH. Our analysis revealed N-conserving optima with C/N ratios of 25-30, 60-65% moisture content and pH 6.5-7.0. In situ mitigation technologies that control feedstock and processing conditions reduced average N losses by 31.4% (TN), 35.4% (NH₃-N) and 35.8% (N₂O-N). Biochar and magnesium-phosphate salts emerged as the most effective N-conserving strategies, curbing losses of TN by 30.2 and 60.6%, NH₃ by 52.6 and 69.4%, and N₂O by 66.2 and 35.4% respectively. We conclude that existing technologies could preserve ~0.6 Tg of biowaste-N globally, which equates to 16% of the chemical N-fertilizer used in African croplands, or 39% of the annual global increases of 1.58 Tg fertilizer-N. However, the adoption of N-conserving technologies is constrained by a lack of knowledge of best practice, suitable infrastructure, policies and receptive markets. To realize an N-conserving composting industry that supports sustainable practices and the circular nitrogen economy, stakeholders have to act collectively. Benefits will include lowering direct and indirect greenhouse gas emissions associated with agriculture, and facilitating the recarbonization of soils.

Microbes as vital additives for solid waste composting

Composting is a natural process that stems through microbial succession, marking the degradation and stabilization of organic matter present in waste. The use of microbial additives during composting is considered highly efficient, likely to enhance the production of different enzymes resulting in better rate of waste degradation. In lesser developed countries, composting has emerged as a vital technology to recycle the biodegradable waste while generating a useful product. Depending on the composition of the waste material, it can either directly undergo composting or homogenized prior to secondary waste treatment methods such as landfilling. However, a relatively expensive downstream handling all along is a main hurdle towards economics of the process. Although basic methodology and recent approaches are known in crucial aspects of the process through various reviews, exploring the behavior of effective microbial additives will be resourceful. In this review, to fill in the gap, studies related to microbial composting of municipal solid and food waste were acknowledged. Here in, factors that could slow down the composting process and affect the compost quality were addressed. Lastly, the review pictured a positive simulation and stated how excellent results, can be achieved by microbial additives during composting.

Effects of black soldier fly larvae (Diptera: Stratiomyidae) on food waste and sewage sludge composting

With the rapid development of the economy and population, the improvement of life level, enormous organic wastes have been generated. Black soldier fly larvae (BSFL) treatment is an attractive management method as it provides a strategy for waste treatment while also generate biofertilizers. The aim of this study was to evaluate the BSFL processing residue quality through the physical and chemical parameters. The sewage sludge (T1) and food waste (T2) were employed with BSFL (7:1.2 ration on fresh weight basis) and without BSFL T3 and T4 was marked control and composted for 9 days. The results showed that the BSFL composting reduced the organic matter by 14.51-21.98% and the accumulation of volatile fatty acids by 10.12-28.50%. While BSFL composting greatly increased total kjeldahl nitrogen by 23.15% compared with T4, T1 remained essentially unchanged. The additive of BSFL was significantly increased the total phosphorous and potassium in T2, but T1 remained stable compared with control. These results showed that the BSFL could improve the quality of end product and promote the food waste degradation. The current study indicates that the BSFL management provides an environmentally relevant alternative with very convenience in food waste. Further research should focus on residue sanitation.

Waste-derived compost and biochar amendments for stormwater treatment in bioretention column: Co-transport of metals and colloids

Bioretention systems, as one of the most practical management operations for low impact development of water recovery, utilize different soil amendments to remove contaminants from stormwater. For the sake of urban sustainability, the utilization of amendments derived from waste materials has a potential to reduce waste disposal at landfill while improving the quality of stormwater discharge. This study investigated the efficiency of food waste compost and wood waste biochar for metal removal from synthetic stormwater runoff under intermittent flow and co-presence of colloids. Throughout intermittent infiltration of 84 pore volumes of stormwater, columns amended with compost and biochar removed more than 50-70% of influent metals, whereas iron-oxide coated sand was much less effective. Only a small portion of metals adsorbed on the compost (< 0.74%) was reactivated during the drainage of urban pipelines that do not flow frequently, owing to abundant oxygen-containing functional groups in compost. In comparison, co-existing kaolinite enhanced metal removal by biochar owing to the abundance of active sites, whereas co-existing humic acid facilitated mobilization via metal-humate complexation. The results suggest that both waste-derived compost and biochar show promising potential for stormwater harvesting, while biochar is expected to be more recalcitrant and desirable in field-scale bioretention systems.

Economic analysis of a shared municipal solid waste management facility in a metropolitan region

Municipal solid waste (MSW) management in dense urban areas is a challenge for municipalities, especially in developing countries, which commonly have deficient waste management. For example, the metropolitan region of Goiás State, Brazil, has 19 municipalities that dispose of about 72.5% of total MSW in unlicensed MSW final disposal facilities. Therefore, this study analysed the investment and operating costs, and revenues of a municipal solid waste management facility, projected for 20 years, shared among these 19 municipalities. The economic viability analysis, has shown that, regardless of the management facility type, MSW collection and transport are the most expensive cost components, accounting for about 60% of MSW management operating costs. For an Internal Rate of Return of 0%, anaerobic digestion is 11% more expensive (in total) than using community composting. For 2040 (last year), the monthly MSW management tariffs will vary between 3.5 and 10.8 R$·inhabitant^-1·month^-1, depending on the municipality. So, as the unit price of biowaste treatments lowers with waste quantities, for the municipalities with large biowaste quantities, anaerobic digestion becomes recommended for its economic attractiveness. This study can serve as a model for other municipalities in Brazil and elsewhere, helping public decision makers to establish a strategy for MSW management.

Emission of volatile organic compounds from composting: A review on assessment, treatment and perspectives

Composting is a sustainable technology in treating organic pollutants and controlling odorous gas emissions from different organic solid waste, by reducing its size and volume. When the process parameters are handled efficiently, composting process is greatly effective than other waste treatment options in terms of operational costs, income generation out of compost, reduced air and water pollution. The successful composting operation does not count only the final product, but also the odorous gas emissions being released off to the atmosphere. Biofiltration is a relatively successful air treatment technology for polluted gases containing biodegradable compounds. By optimizing and focusing the operational parameters of biofiltration technology, 90% of treatment efficiency could be achieved with more economical advantage compared to other air treatment technologies. However, the complexity and the uncertainty measures in operating the system and understanding the process biodegradation mechanism is very crucial for the successful performance. Therefore, this review focusses and provides an assessment and treatment of different odorous gas emissions emitted during the composting processes. The recent advancements and treatment options for various volatile organic compounds (VOCs) and other odorous gas emissions during composting is updated. The advancements in bio-trickling filters, bioscrubber technology and membrane bioreactors treating VOCs has been focused. The use of different models in evaluating the process optimization and gas mitigation is also explained. Finally, the environmental impact of VOC compounds released into atmosphere from composting plants has been discussed.

Water-soluble mercury induced by organic amendments affected microbial community assemblage in mercury-polluted paddy soil

Mercury (Hg) pollution or organic amendments (OA) may individually induce changes in the microbial community of paddy soils. However, little is known regarding the interaction of Hg and OA and the effect of different OA applications on the microbial community assemblage in Hg-polluted paddy soil. A soil incubation experiment was performed by applying three organic amendments (OA), namely a food-waste compost (FC), and its HA and FA, into an Hg-polluted paddy soil to examine the changes in the microbial community and merA/merB gene abundance. The results showed that the OA treatments promoted total (SOC) and dissolved organic carbon (DOC) in soils, which may harbor copiotrophic bacteria. The HA and FA treatments decreased microbial diversity and richness along with an increase of water-soluble Hg (WHg) through the complexation of DOC to Hg, which may be mainly attributed to the enhanced Hg biotoxicity to soil microbiome induced by the increased WHg under these two treatments. Additionally, the WHg enhancement also contributed to the increase of Hg-resistant bacteria and merA/merB gene abundance, and consequently, induced changes in the microbial community. These results indicated the interaction of Hg and different OA induced the variation of WHg fraction in paddy soil, which played a fundamental role in the distinct responses of the microbial community assemblage. Collectively, the application of FA and HA to Hg-polluted soil should be limited considering Hg risk to microbiome, and FC can be an alternative.

Diversity and characterization of lignocellulolytic fungi isolated from oil palm empty fruit bunch, and identification of influencing factors of natural composting process

Oil palm empty fruit bunch (EFB) is the most significant waste generated from the agricultural industry in Malaysia. Composting is one of the potential approaches to utilize EFB. However, composting of EFB is a time-consuming process, thus impractical for industrial application. The composting process can be shortened by introducing competent fungi into an optimal EFB composting system. This study was conducted to isolate and identify competent fungi that can naturally compost EFB. Samplings were carried out at eight different time points over a 20-weeks experimental period. The physical properties of EFB samples such as pH, residual oil content, and moisture content were measured and the EFB composting process that was indicated by the contents of cellulose, hemicellulose, and lignin were assessed. The fungal growth, distribution, and lignocellulolytic enzyme activities were evaluated. The results indicated that the changes in physical properties of EFB were correlated to the fungal growth. The gradual reduction in moisture content and residual oil, and the increment in pH values in EFB samples throughout the experimental period resulted in reduced fungal growth and diversity. Such phenomenon delayed EFB composting process as revealed by the changes in EFB lignin, hemicellulose, and cellulose contents. The most dominant and resilient fungi (Lichtheimia ramosa and Neurospora crassa) survived up to 16 weeks and were capable of producing various lignocellulolytic enzymes. Further understanding of these factors that would contribute to effective EFB composting could be useful for future industrial applications.

Food and Market Waste-A Pathway to Sustainable Fuels and Waste Valorization

Food and market waste (FMW) is one of the most abundant unrecycled products which poses waste management issues and negative environmental impacts. Thermo-catalytic reforming (TCR) is a pyrolysis based technology which can convert a wide range of biomass wastes into energy vectors bio-oil, syngas, and char. This paper investigates the conversion potential of FMW into sustainable biofuels. The FMW was processed using a laboratory scale 2 kg/h TCR reactor. The process produced 7 wt % organic bio-oil, 53 wt % permanent gas, and 22 wt % char. The bio-oil higher heating value (HHV) was found to be 36.72 MJ/kg, comparable to biodiesel, and contained a low oxygen content (<5%) due to cracking of higher molecular weight organics. Naphthalene was detected to be the most abundant aromatic compound within the oil, with relative abundance of 12.95% measured by GC-MS. The total acid number of the oil (TAN) and viscosity were 11.7 mg KOH/g and 6.3 cSt, respectively. The gross calorific value of the produced biochar was 23.64 MJ/kg, while the permanent gas showed a higher heating value of approximately 17 MJ/Nm³. Methane (CH₄) was found to be the largest fraction in the permanent gases reaching over 23%. This resulted either due to the partial methanation of biosyngas over the catalytically active FMW biochar or the hydrogenation of coke deposited on the biochar in the post reforming stage.

Organic amendments affect dissolved organic matter composition and mercury dissolution in pore waters of mercury-polluted paddy soil

Organic amendments (OA) have been applied in many mercury (Hg)-polluted paddy soils to meet increasing food demands with scarce land resources. However, little is known on the effects of different OAs on Hg dissolution and the composition of dissolved organic matter (DOM) in soil pore waters, both of which may be associated with Hg mobility. Consequently, DOM composition and Hg release levels were investigated in soil pore waters after applying food waste compost (FC), fulvic acids (FA) and humic acids (HA) to Hg-polluted paddy soils. FA and HA treatments promoted increased abundances of humic- and fulvic-like substances in pore water DOM while FC amendment increased soluble microbial by-products. FA amendment and high levels of both HA and FC amendments greatly promoted Hg dissolution in pore waters that could be attributed to the complexation of Hg with different DOM components. However, among all DOM components, only UVA fulvic and visible humic-like substances were positively correlated with Hg release levels and total organic carbon. These results indicate that discrepant DOM compositions are induced by different OA. Further, these differences may be associated with differential Hg dissolution in pore waters. Consequently, FA amendment and high level of FC or HA amendments should be limited to reduce potential Hg release into pore waters.

Methodologies to assess biodegradation of bioplastics during aerobic composting and anaerobic digestion: A review

Bioplastics are emerging on the market as sustainable materials which rise to the challenge to improve the lifecycle of plastics from the perspective of the circular economy. The article aims at providing a critical insight of research studies carried out in the last 20 years on the degradation of bioplastics under aerobic composting and anaerobic digestion conditions. It mainly focuses on the various and different methodologies which have been proposed and developed to monitor the process of biodegradation of several bioplastic materials: CO₂ and CH₄ measurements, mass loss and disintegration degree, spectroscopy, visual analysis and scanning electron microscopy. Moreover, across the wide range of studies, the process conditions of the experimental setup, such as temperature, test duration and waste composition, often vary from author to author and in accordance with the international standard followed for the test. The different approaches, in terms of process conditions and monitoring methodologies, are pointed out in the review and highlighted to find significant correlations between the results obtained and the experimental procedures. These observed correlations allow critical considerations to be reached about the efficiency of the methodologies and the influence of the main abiotic factors on the process of biodegradation of bioplastics.

A fast and easy method for predicting agricultural waste compost maturity by image-based deep learning

Large amounts of agricultural wastes are generated in agricultural production, and composting this waste is one of the best ways to recycle resources. Compost maturity is an important criterion for measuring the quality of compost-products. Biochemical tests are conventional methods to evaluate compost maturity, but they are time consuming and difficult to perform. Therefore, convolutional neural networks (CNNs) were introduced to realize fast evaluation of compost maturity by analyzing images of different composting stages. Images of 3 different composting materials were collected to build 4 data sets, which included nearly 30,000 images, and a series of experiments were performed on them. The accuracy of proposed method was 99.7%, 99.4%, 99.7% and 99.5% on the 4 test sets, respectively. Experimental results demonstrate that the proposed CNN-based prediction model produces state of the art results and can be used to predict compost maturity during the composting process.

Sustainable management practices of food waste in Asia: Technological and policy drivers

The policies and technological drivers to manage food waste in Asia have been shaped by the increasing awareness of the countries to this issue, their commitment to national and international development goals, their socio-economic constraints, and their recognition of the potency to recover nutrients and energy from food waste. The concept of reduce, reuse and recycle (the 3R principles) streamline the existing food waste management policies, and scrutinising the gaps and challenges led to a conclusion that most of the countries emphasise food waste segregation and treatment instead of prevention at source itself. Furthermore, a qualitative SWOT analysis of five prevailing treatment options led to a conclusion that animal feeding, incineration, and landfilling are unsustainable since they pose various health and environmental hazard risks. It was further concluded that anaerobic digestion was the preferred option than aerobic digestion (composting) considering the characteristics of the available food waste in Asia as well as the underlying environmental and economic benefits. Moreover, decentralised, community-scale, anaerobic digestion system has been gaining traction over centralised, large-scale system because of their lower energy footprint, ease of operation, need for lesser resources, lower operation and maintenance costs, and higher chances of public acceptance. It was also observed that the policy to gain energy from segregated food waste is a larger driving force for the efforts to promote anaerobic digestion and thereby manage food waste sustainably.

Portable and Low-Cost Respirometric Microsystem for the Static and Dynamic Respirometry Monitoring of Compost

Composting is considered an option for the disposal of organic waste; however, the development of portable and low-cost systems for its monitoring is of high interest. Therefore, in this study, respirometric microsystems were designed and tested including two integrated oxygen sensors for the measurement of compost samples under static and dynamic conditions with high portability and ease of use. The cost of each sensor was calculated as 2 USD, while the cost of the whole respirometric microsystem was calculated as 6 USD. The electronic system for real-time monitoring was also designed and implemented. The designed systems were tested for over 6 weeks for the determination of compost quality using real samples. The respirometric microsystem was compared to a commercial respirometry system and a standard laboratory test using hierarchical analysis which included costs, portability accuracy, analysis time, and integration of new technologies. The analysis showed a global score of 6.87 for the respirometric microsystem compared to 6.70 for the standard laboratory test and 3.26 for the commercial system.

Combining pre-treatment strategies for broilers industry waste valorization

aiming at expanding the possibilities for broiler slaughter wastes valorization, composting piles were submitted, at different time points (T₀, T₁₀, T₂₀, T₃₀ and Control) representing the treatments, to a solid-liquid fraction separation (FS), after being submerged in water (2:1, water:compost, in the fresh weight). After FS, solid material separated with a strain was again placed in piles for the final stage of composting, being evaluated the organic composts obtained after the stabilization phase (65 days) and maturation (95 days), in the different treatments. Reductions in mass (60–62%) and volume (56–64%) were greater in piles submitted to FS in comparison to control piles (52% and 54%). On the other hand, the FS induced greater losses of C (70.3–71.3%), N (55–62%), P (41.7–54.4%) and K (62.3–72.1%) in comparison to the control (65.2%, 48.0%, 28.1%, and 37.6%, respectively). We conclude that, as a way of integrating bioprocesses, FS does not have negative effects on the composting process. Moreover, compost mixtures from FS-treated piles, when used as substrate, yield better seedlings in comparison to mixtures from control.

Biowaste Management in Italy: Challenges and Perspectives

The aim of this work is the development of a methodology for the technical and environmental assessment of biowaste valorization in 2G biorefineries. Italy was chosen as case study, considering years 2016–2017. Approach: the Italian context was evaluated through the following key parameters: Gross domestic power, climate, demography, and population density distribution described the Italian framework. The four most abundant biowaste categories were defined through their amounts and geo-localization: wastewater and sewage sludge (WSS, 4.06 Mt/y), organic fraction of municipal solid waste (OFMSW, 1.7 Mt/y), agricultural livestock waste (ALW, 5.7 Mt/y), and waste deriving from the food industry (FIW, 2.6 Mt/y). The geo-localization and quantitative evaluations of the available biowaste amounts were aimed at defining the dimension and localization of the biorefinery plant and at optimizing supply and transport chains, while the qualitative characteristic were aimed to evaluate the most promising process among thermo-valorization (TH) and anaerobic digestion (AD). Results: All considered biowastes were appropriate for biorefinery processes, since carbon content exceeds 40% and the carbon–nitrogen ratio was between 10 and 30. All biowaste categories were evaluated as feedstocks for two biorefinery processes: anaerobic digestion (AD) and thermo-valorization (TH) with energy recovery. Compared to TH, AD achieved in all cases the best performances in terms of produced energy and avoided CO2 emissions. The primary energy production of AD and TH for WSS, OFMSW, ALW, and FIW were respectively: 7.89 vs. 2.4 kWh/kg; 8.7 vs. 2.6 kWh/kg; 10.85 vs. 5.5 kWh/kg; and 12.5 vs. 7.8 kWh/kg. The main findings of this work were: the adoption of AD was technically more suitable than TH; AD increased the avoided CO2 emissions of 10%–89.9% depending on biowaste category.

Reducing the composting time of broiler agro-industrial wastes: The effect of process monitoring parameters and agronomic quality

The aim of this study was to evaluate the effect of considering different composting times on compost quality before the end of the bio-oxidative phase and after the maturation and storage phases. This study may provide useful information to optimize the composting process and increase the economic feasibility of the technology and its adoption without decreasing the quality of the end-product. In this study, three composts were prepared using chicken meat processing wastes mixed with urban tree trimmings, serving as a bulking agent, to evaluate the effect of reducing the durations of the bio-oxidative phase and the maturity stage on the different physico-chemical properties. Specifically, we evaluate water-soluble organic matter transformations by using excitation-emission matrix (EEM) fluorescence spectroscopy. The obtained results have shown that a composting time of 35 days combined with eight turnings was efficient for achieving the standard process control parameters for agro-industrial waste composting in the studied conditions and allowed for the production of stable and mature compost that is suitable for agricultural use.

Monitoring of Air Microbial Contaminations in Different Bioenergy Facilities Using Cultural and Biomolecular Methods

Bioaerosol exposure linked to the bioenergy production from waste and its effects on human health in occupational and residential environments has rising interest nowadays. The health risk associated with the exposure includes mainly infective diseases, allergies, chronic bronchitis, and obstructive pulmonary disease. A risk assessment's critical point is the bioaerosol quality and quantity characterization. The aim of this study is to evaluate the application of different methods for the analysis of bioaerosol sampled in bioenergy plants. This study involved six Italian plants for the treatment of biomasses and energy production. Bioaerosol cultural evaluation was performed, by Surface Air System (SAS) sampler, and DNA was extracted from PM0.49 samples and Low Melting Agar plates. qRT-PCR followed by Denaturing Gradient Gel Electrophoresis (DGGE) and band sequencings were performed. The cultural method is able to detect less than 15% of what is evaluable with bio-molecular methods. A low sample alfa-diversity and a high beta-biodiversity in relation to feedstock and process were observed. Sequencing showed microorganisms with a hygienic-sanitary relevance such as Arcobacter, Pseudomonas, Enterobacter, Klebsiella, Enterococcus and Bacillus. Integrated cultural and biomolecular methods can be more exhaustive to evaluate bioaerosol's exposure in the occupational environment.

Advanced methods to calculation of pressure drop during aeration in composting process

The objective of our research work was to develop a model that could be used to determine resistance of air flow through a bed of organic material processed in composting operation. The raw material used for testing was organic fraction below 80mm separated from municipal waste. The range of process parameters values treated as independent variables was: for hydraulic load 8.49÷50.96m³·m^-2·h^-1, thickening coefficient 0.69÷0.94 and airflow direction from the bottom upwards and vice versa. The research work lasting 19÷25days was performed in three independent series varying in the bed height. Material humidity was maintained at a constant level of approx. 45%. Analysis of simulation results allowed for selection of MLP/5-9-1 neural network. High quality of such obtained neural network was confirmed by statistical evaluation indicators represented by a coefficient of correlation between the forecast and real values (0.906) and the range of standardized rests of the forecast results (4.082÷5.453).

Production of bioplastic through food waste valorization

The tremendous amount of food waste from diverse sources is an environmental burden if disposed of inappropriately. Thus, implementation of a biorefinery platform for food waste is an ideal option to pursue (e.g., production of value-added products while reducing the volume of waste). The adoption of such a process is expected to reduce the production cost of biodegradable plastics (e.g., compared to conventional routes of production using overpriced pure substrates (e.g., glucose)). This review focuses on current technologies for the production of polyhydroxyalkanoates (PHA) from food waste. Technical details were also described to offer clear insights into diverse pretreatments for preparation of raw materials for the actual production of bioplastic (from food wastes). In this respect, particular attention was paid to fermentation technologies based on pure and mixed cultures. A clear description on the chemical modification of starch, cellulose, chitin, and caprolactone is also provided with a number of case studies (covering PHA-based products) along with a discussion on the prospects of food waste valorization approaches and their economic/technical viability.

Black soldier fly larvae (Hermetia illucens) strengthen the metabolic function of food waste biodegradation by gut microbiome

Vermicomposting using black soldier fly (BSF) larvae (Hermetia illucens) has gradually become a promising biotechnology for waste management, but knowledge about the larvae gut microbiome is sparse. In this study, 16S rRNA sequencing, SourceTracker, and network analysis were leveraged to decipher the influence of larvae gut microbiome on food waste (FW) biodegradation. The microbial community structure of BSF vermicompost (BC) changed greatly after larvae inoculation, with a peak colonization traceable to gut bacteria of 66.0%. The relative abundance of 11 out of 21 metabolic function groups in BC were significantly higher than that in natural composting (NC), such as carbohydrate-active enzymes. In addition, 36.5% of the functional genes in BC were significantly higher than those in NC. The changes of metabolic functions and functional genes were significantly correlated with the microbial succession. Moreover, the bacteria that proliferated in vermicompost, including Corynebacterium, Vagococcus, and Providencia, had strong metabolic abilities. Systematic and complex interactions between the BSF gut and BC bacteria occurred over time through invasion, altered the microbial community structure, and thus evolved into a new intermediate niche favourable for FW biodegradation. The study highlights BSF gut microbiome as an engine for FW bioconversion, which is conducive to bioproducts regeneration from wastes.

Properties of composts from household food waste produced in automatic composters

The minimization of landfill deposition of waste containing biological components represents a big problem, especially in built-up residential areas. The main problem of biologically degradable municipal waste is the quantity and composition of household waste which can have an important influence on decomposition processes already in collecting vessels. An amount of household waste produced in residential areas in the Czech Republic varies from 31 to 337 g/person/day, with an average value of 250 g. Waste of plant material character is produced in the range from 22 to 291 g/person/day. Composts were prepared in the home composters from household food waste. After the end of the composting process, compost does not have the organic component sufficiently stabilized, which is documented by a high value of electrical conductivity of aqueous leachate reaching more than 4 mS/cm and low humification index. The value of the humification index pronouncedly increased after eight weeks from 0.05 to 0.85, while compost from composting of green waste using windrow system have humification index of 3.48. An aim of this work is the determination of properties of composts prepared from HFW in automatic composters and identification of differences compared with composts prepared from a mixture of biodegradable green waste.

Aerosolization behavior of prokaryotes and fungi during composting of vegetable waste

Aerobic composting is one of the most effective ways to treat biowaste. However, microorganisms, including prokaryotes (i.e. bacteria and archaea) and fungi, are inevitably released from the compost as bioaerosols during biowaste composting. The release pattern of bioaerosols was analyzed during vegetable waste composting through onsite direct sampling of bioaerosol, compost on the pile surface, and compost inside the windrows to have a systematic understanding of the aerosolization behavior of bacteria, archaea, and fungi during composting. A total of six and three dominant microbial phyla were detected in the vegetable compost and aerosol, respectively. The overall aerosolization index of archaea and bacteria was 0-79 and 0-214, respectively, while that of fungi ranged from 0 to 397. The major preferentially aerosolized microorganism phyla included Bacteroidetes (bacteria) and Basidiomycota (fungi). Furthermore, the aerosolization index of bacterial and fungal genera was 0-22,500 and 0-9000, respectively. Seven major preferentially aerosolized bacterial genera, including Brevundimonas, Massilia, Chryseobacterium, Chryseobacterium, Kurthia, Burkholderia-Paraburkholderia, and Acinetobacter were detected with aerosolization indices of 171, 491, 1478, 22,460, 5525, 4014, and 631, respectively. With regard to fungal genera, Cochliobolus, Sclerotinia, and Aspergillus were noted to get easily aerosolized, with maximum aerosolization indices of 7344, 8582, and 439, respectively. The microbial number in the aerosol from composts ranged from 400 to 4800 cell/m³. Besides, more than 90% of easily aerosolized microbial genera were Gram-negative and pathogenic. Thus, the microorganisms released from vegetable compost may have certain detrimental effect on human health.

Horizontal gene transfer and shifts in linked bacterial community composition are associated with maintenance of antibiotic resistance genes during food waste composting

About 1.3 billion tons of food waste (FW) is annually produced at a global scale. A major fraction of FW is deposited into landfills thereby contributing to environmental pollution and emission of greenhouse gasses. While increasing amounts of FW are recycled more sustainably into fertilizers in industrial-scale composting, very little is known about the antibiotic resistance genes (ARGs) present in FW and how their abundance is affected by composting. To study this, we quantified the diversity and abundance of ARGs, mobile genetic elements (MGEs) and bacterial communities in the beginning, during and at the end of the FW composting. All targeted 27 ARGs and 5 MGEs were detected in every sample suggesting that composted FW remains a reservoir of ARGs and MGEs. While the composting drastically changed the abundance, composition and diversity of bacterial communities, an increase in total ARG and MGE abundances was observed. Changes in ARGs were linked with shifts in the composition of bacterial communities as revealed by a Procrustes analysis (P < 0.01). Crucially, even though the high composting temperatures reduced the abundance and diversity of initially ARG-associated bacterial taxa, ARG abundances were maintained in other associated bacterial taxa. This was likely driven by horizontal gene transfer and physicochemical composting properties as revealed by a clear positive correlation between ARGs, MGEs, pH, NO₃^- and moisture. Together our findings suggest that traditional composting is not efficient at removing ARGs and MGEs from FW. More effective composting strategies are thus needed to minimize ARG release from composted FW into agricultural environments.

Activated Carbon from Prickly Pear Seed Cake: Optimization of Preparation Conditions Using Experimental Design and Its Application in Dye Removal

In the present study, the experimental design method was used to optimize the preparation conditions of an activated carbon from prickly pear seed cake by phosphoric acid activation. The parameters studied include impregnation ratio, carbonization temperature, and carbonization time. The optimal conditions for the preparation of the activated carbon with high adsorption capacity for methylene blue were identified to be an impregnation ratio of 2.9, carbonization temperature of 541°C, and carbonization time of 88 min. The obtained activated carbon was characterized by SEM/EDX, FTIR, pHpzc, and its capacity to adsorb methylene blue. FTIR analysis and pHPZC showed the acidic character of the activated carbon surface. The adsorption capacity of the optimal activated carbon was found to be 260 mg·g−1 for methylene blue. The adsorption equilibrium of methylene blue was well explained by the pseudo-second-order model and Freundlich isotherm. Furthermore, the performance of the produced activated carbon was examined by the methyl orange removal.

Performance of mature compost to control gaseous emissions in kitchen waste composting

This study investigated the performance of mature compost to mitigate gaseous emissions during kitchen waste composting. Cornstalk was mixed with kitchen waste at a ratio of 3:17 (wet weight) as the bulking agent. Mature compost (10% of raw composting materials on the wet weight basis) was mixed into or covered on the composting pile. A control treatment without any addition of mature compost was conducted for comparison. Results show that mature compost did not significantly affect the composting process. Nevertheless, gaseous emissions during kitchen waste composting were considerably reduced with the addition of mature compost. In particular, mixing mature compost with raw composting materials reduced ammonia, methane, and nitrous oxide emissions by 58.0%, 44.8%, and 73.6%, respectively. As a result, nitrogen could be conserved to increase nutrient contents and germination index of the compost product. Furthermore, the total greenhouse gas emissions during kitchen waste composting were reduced by 69.2% with the mixture of mature composting. By contrast, a lower reduction in gaseous emissions was observed when the same amount of mature compost was covered on the composting pile.

An overview of the recent trends on the waste valorization techniques for food wastes

A critical and up-to-date review has been conducted on the latest individual valorization technologies aimed at the generation of value-added by-products from food wastes in the form of bio-fuels, bio-materials, value added components and bio-based adsorbents. The aim is to examine the associated advantages and drawbacks of each technique separately along with the assessment of process parameters affecting the efficiency of the generation of the bio-based products. Challenges faced during the processing of the wastes to each of the bio-products have been explained and future scopes stated. Among the many hurdles encountered in the successful and high yield generation of the bio-products is the complexity and variability in the composition of the food wastes along with the high inherent moisture content. Also, individual technologies have their own process configurations and operating parameters which may affect the yield and composition of the desired end product. All these require extensive study of the composition of the food wastes followed by their effective pre-treatments, judicial selection of the technological parameters and finally optimization of not only the process configurations but also in relation to the input food waste material. Attempt has also been made to address the hurdles faced during the implementation of such technologies on an industrial scale.

The evolution of compost stability and maturity during the full-scale treatment of the organic fraction of municipal solid waste

Composting is the method most commonly applied worldwide for the recovery of the source sorted organic waste. The process aims at stabilizing the organic matter, so as to produce a material with soil improver properties, referred to as compost. The effective recovery of the organic waste fraction via composting implies compost safe use on soil. In this view, the assessment of compost characteristics, depending on both the quality of the input material and the process operation, is fundamental. At full scale, the process monitoring usually relies on parameters enabling the indirect control of its evolution, whereas the biological stability and maturity are usually evaluated on the final product. Aim of this work was in assessing both biological stability and maturity during the composting process of the organic fraction of municipal solid waste performed at industrial scale. Representative samples were collected over time in a composting facility operating in the South of Italy and analysed by the dynamic respirometric index, the content of humic substances as well as by their phytotoxicity. Results showed the key role of stability and maturity parameters in the monitoring of composting processes. Experimental outcomes further addressed wider considerations on the operational procedures for a sustainable compost production process.

Current status of food waste generation and management in China

The current status of FW generation, including its characteristics, management, and current challenges in China, were analyzed, and further suggestions were made with regards to improvement. About 19.50% of the FW generated could be treated under the current designs for treatment capacity in China. FW characteristics show great variability in different economic regions in China, where both treatment efficiency and FW management are poor. Combined pretreatment and three-phase separation is the most used pretreatment method, and of the current FW pilot projects, anaerobic digestion is the most prevalent, accounting for 76.1% of all projects. Significant regional characteristics have been identified regarding FW generation and the treatment capacity for FW processing. Possible factors influencing FW management in China were also discussed. Finally, detailed suggestions are given for further development of FW treatment capacity, particularly regarding potential technical routes and management measures.

A multi-criteria sustainability assessment framework: development and application in comparing two food waste management options using a UK region as a case study

Preventing food wastage is a key element of sustainable resource management. But as food waste is still generated at high volumes, priority is placed on its proper management as a resource, maximising sustainability benefits. This study, by integrating a multi-criteria decision analysis with a sustainability assessment approach, develops a screening and decision support framework for comparing the sustainability performance of food waste management options. A structured process for selecting criteria based on the consideration of environmental, economic and social aspects related to region-specific food waste system planning, policy and management has been developed. Two food waste management options, namely the use of food waste disposal units, which grind food waste at the household's kitchen sink and discharge it to the sewer, and the anaerobic co-digestion of separately collected food waste with sewage sludge, were selected for comparison due to their potential to create synergies between local authorities, waste and water companies, with local circumstances determining which of the two options to adopt. A simplified process used for assessing and comparing the two food waste management options in the Anglian region in the UK, indicated that there are benefits in using the framework as a screening tool for identifying which option may be the most sustainable. To support decision-making, a detailed analysis that incorporates stakeholders' perspectives is required. An additional use of the framework can be in providing recommendations for optimising food waste management options in a specific region, maximising their sustainability performance.

Assessment of the use of organic composts derived from municipal solid waste for the adsorption of Pb, Zn and Cd

Waste management is a continuous global need. To minimize problems arising from municipal solid waste (MSW) disposal, composting has emerged as a simple alternative for the organic fraction of the waste. The composting process generates organic composts with a high metal retention capacity for potentially toxic elements (PTE). Thus, our objective was to examine how different composting methods (windrow composting, wire mesh composting bin, and passively aerated static pile composting) affect the final product, and how the characteristics of the generated composts influence their adsorption capacity for the lead (Pb), zinc (Zn) and cadmium (Cd) elements from mining waste. Therefore, the physical and chemical properties of Brazilian composts were investigated, as well as their adsorption capacities, through batch equilibrium tests with Pb, Zn and Cd in single-element solutions. All composts revealed promising adsorption characteristics, including a near-neutral pH (6.4-7.7); a negative ΔpH (-0.4 to -1.0); oxidizing conditions (Eh between +267.67 and + 347.00 mV); a considerable presence of organic matter (193.92-418.70 g kg^-1); a substantial (albeit very varied) cation exchange capacity (29.00-75.00 cmol_c kg^-1); and significant porosity (pore volume between 0.01113 and 0.05400 cm³ g^-1). These results showed that the composts share similar intrinsic characteristics, indicating that the different composting methods influenced subtly the physical and chemical properties of the final products. Overall, the removal selectivity follows the order Pb > Cd > Zn, with the removal percentage ranging from 94.0 to 99.6% for Pb, 55.4-89.8% for Cd and 22.1-64.0% for Zn. Thus, the joint assessment of the characterization and adsorption results shows evidence that composts, a low-cost organic material produced from waste, may be promising as alternative reactive materials for remediation of soils contaminated by Pb, Zn and Cd.

Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris

The present study investigates the prospective of substituting inorganic medium with organic food waste compost medium as a nutrient supplement for the cultivation of Chlorella vulgaris FSP-E. Various percentages of compost mixtures were replaced in the inorganic medium to compare the algal growth and biochemical composition. The use of 25% compost mixture combination was found to yield higher biomass concentration (11.1%) and better lipid (10.1%) and protein (2.0%) content compared with microalgae cultivation in fully inorganic medium. These results exhibited the potential of combining the inorganic medium with organic food waste compost medium as an effective way to reduce the cultivation cost of microalgae and to increase the biochemical content in the cultivated microalgae.

The use of biological waste as a source of low-temperature heat for hotbeds in spring in north-eastern Poland

This article proposes a method for using biological waste, including kitchen waste and garden waste, as a substrate for hotbeds. Hotbeds have been long used in home gardens, but most of them are supplied with animal manure, usually horse manure. In this study, the temperature of ambient air, soil temperature and temperature distribution in a hotbed and a cold frame were measured with a thermographic camera. The measurements were performed in three experimental treatments - one hotbed, one cold frame and in the garden. Each treatment was sown with radishes (Raphanus sativus). The experiment began on 7 April, and temperature was measured until the temperature of garden soil reached the temperature inside the hotbed and the cold frame. After the experiment, the hotbed was left in place until the end of August to complete the composting process and grow other plants. The amount of heat generated inside the hotbed during the experiment was calculated, and the thermal efficiency of the hotbed was compared with the maximum heat capacity of composting. During the experiment, the hotbed generated 98.7 MJ of heat, and its thermal efficiency reached 12% of maximum capacity. Radishes grown in the hotbed were harvested 5 days earlier than those grown in the cold frame and 12 days earlier than those grown in the garden treatment. The compost produced in the hotbed fully meets Polish Standards for organic fertilizers. The proposed solution minimizes the quantity of biological waste collected from households.