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For: Kwon S, Lee PC, Lee EG, Keun Chang Y, Chang N. Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate. Enzyme Microb Technol 2000;26:209-15. [PMID: 10689079 DOI: 10.1016/s0141-0229(99)00134-9] [Citation(s) in RCA: 95] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Di Salvo E, Vadalà R, De Maria L, Genovese C, Cicero N. Supplementation of date palm (Phoenix dactylifera L.) residue for growth and lactic acid production of probiotic bacterial Lactobacillus spp. Nat Prod Res 2024:1-7. [PMID: 38946336 DOI: 10.1080/14786419.2024.2365440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2024] [Accepted: 06/03/2024] [Indexed: 07/02/2024]
2
Ricci A, Díaz AB, Lazzi C, Blandino Garrido AM. Valorization of orange peels exploiting fungal solid-state and lacto-fermentation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:4614-4624. [PMID: 36860131 DOI: 10.1002/jsfa.12537] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Revised: 02/21/2023] [Accepted: 03/01/2023] [Indexed: 06/06/2023]
3
Song L, Yang D, Liu R, Liu S, Dai X. The dissolution of polysaccharides and amino acids enhanced lactic acid production from household food waste during pretreatment process. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023;864:161068. [PMID: 36565887 DOI: 10.1016/j.scitotenv.2022.161068] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Revised: 12/16/2022] [Accepted: 12/16/2022] [Indexed: 06/17/2023]
4
Ma K, Cui Y, Zhao K, Yang Y, Wang Y, Hu G, He M. D-Lactic acid production from agricultural residues by membrane integrated continuous fermentation coupled with B vitamin supplementation. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2022;15:24. [PMID: 35246204 PMCID: PMC8897852 DOI: 10.1186/s13068-022-02124-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Accepted: 02/22/2022] [Indexed: 11/10/2022]
5
Song L, Yang D, Liu R, Liu S, Dai L, Dai X. Microbial production of lactic acid from food waste: Latest advances, limits, and perspectives. BIORESOURCE TECHNOLOGY 2022;345:126052. [PMID: 34592459 DOI: 10.1016/j.biortech.2021.126052] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Revised: 09/24/2021] [Accepted: 09/25/2021] [Indexed: 06/13/2023]
6
Recent Advances in Lactic Acid Production by Lactic Acid Bacteria. Appl Biochem Biotechnol 2021;193:4151-4171. [PMID: 34519919 DOI: 10.1007/s12010-021-03672-z] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Accepted: 09/03/2021] [Indexed: 02/07/2023]
7
Influence of Nitrogen Sources on D-Lactic Acid Biosynthesis by Sporolactobacillus laevolacticus DSM 442 Strain. FERMENTATION 2021. [DOI: 10.3390/fermentation7020078] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
8
Moon SH, Chang HC. Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food. Foods 2021;10:978. [PMID: 33946993 PMCID: PMC8144953 DOI: 10.3390/foods10050978] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2021] [Revised: 04/23/2021] [Accepted: 04/27/2021] [Indexed: 11/16/2022]  Open
9
Sales AL, dePaula J, Mellinger Silva C, Cruz A, Lemos Miguel MA, Farah A. Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth. Food Funct 2020;11:1410-1424. [PMID: 31970371 DOI: 10.1039/c9fo02589h] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
10
Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production. FERMENTATION-BASEL 2020. [DOI: 10.3390/fermentation6040097] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
11
Chen PW, Cui ZY, Ng HS, Chi-Wei Lan J. Exploring the additive bio-agent impacts upon ectoine production by Halomonas salina DSM5928T using corn steep liquor and soybean hydrolysate as nutrient supplement. J Biosci Bioeng 2020;130:195-199. [PMID: 32370929 DOI: 10.1016/j.jbiosc.2020.03.011] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2019] [Revised: 02/27/2020] [Accepted: 03/21/2020] [Indexed: 11/20/2022]
12
Roy M, Zhelezniakov M, de Kort GW, Hawke LG, Leoné N, Rastogi S, Wilsens CH. On the nucleation of polylactide by melt-soluble oxalamide based organic compounds. POLYMER 2020. [DOI: 10.1016/j.polymer.2020.122680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
13
Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1. Appl Biochem Biotechnol 2020;192:353-366. [PMID: 32382944 DOI: 10.1007/s12010-020-03314-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2020] [Accepted: 04/22/2020] [Indexed: 10/24/2022]
14
Díaz AB, González C, Marzo C, Caro I, Blandino A. Feasibility of exhausted sugar beet pulp as raw material for lactic acid production. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:3036-3045. [PMID: 32057099 DOI: 10.1002/jsfa.10334] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Revised: 02/06/2020] [Accepted: 02/14/2020] [Indexed: 06/10/2023]
15
Production of D-Lactic Acid by the Fermentation of Orange Peel Waste Hydrolysate by Lactic Acid Bacteria. FERMENTATION-BASEL 2019. [DOI: 10.3390/fermentation6010001] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
16
Han X, Li L, Bao J. Microbial extraction of biotin from lignocellulose biomass and its application on glutamic acid production. BIORESOURCE TECHNOLOGY 2019;288:121523. [PMID: 31146079 DOI: 10.1016/j.biortech.2019.121523] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/22/2019] [Revised: 05/17/2019] [Accepted: 05/18/2019] [Indexed: 06/09/2023]
17
Production of D-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sources. Appl Microbiol Biotechnol 2018;102:10511-10521. [PMID: 30324487 DOI: 10.1007/s00253-018-9432-4] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2018] [Revised: 09/19/2018] [Accepted: 09/25/2018] [Indexed: 10/28/2022]
18
Hatti-Kaul R, Chen L, Dishisha T, Enshasy HE. Lactic acid bacteria: from starter cultures to producers of chemicals. FEMS Microbiol Lett 2018;365:5087731. [DOI: 10.1093/femsle/fny213] [Citation(s) in RCA: 87] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2018] [Accepted: 08/29/2018] [Indexed: 12/26/2022]  Open
19
Fan B, You J, Suo Y, Qian C. A novel and sensitive method for determining vitamin B3 and B7 by pre-column derivatization and high-performance liquid chromatography method with fluorescence detection. PLoS One 2018;13:e0198102. [PMID: 29874249 PMCID: PMC5991410 DOI: 10.1371/journal.pone.0198102] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2018] [Accepted: 05/14/2018] [Indexed: 11/18/2022]  Open
20
Yao C, Chou J, Wang T, Zhao H, Zhang B. Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus. Front Microbiol 2018;9:1194. [PMID: 29922266 PMCID: PMC5996940 DOI: 10.3389/fmicb.2018.01194] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2018] [Accepted: 05/16/2018] [Indexed: 11/13/2022]  Open
21
Chavan M, Gat Y, Harmalkar M, Waghmare R. Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.01.070] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
22
Ahmad QUA, Yang ST, Manzoor M, Qazi JI. Moderate alkali-thermophilic ethanologenesis by locally isolated Bacillus licheniformis from Pakistan employing sugarcane bagasse: a comparative aspect of aseptic and non-aseptic fermentations. BIOTECHNOLOGY FOR BIOFUELS 2017;10:105. [PMID: 28450886 PMCID: PMC5402650 DOI: 10.1186/s13068-017-0785-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/24/2017] [Accepted: 04/11/2017] [Indexed: 06/07/2023]
23
Biorefinery-Based Lactic Acid Fermentation: Microbial Production of Pure Monomer Product. SYNTHESIS, STRUCTURE AND PROPERTIES OF POLY(LACTIC ACID) 2017. [DOI: 10.1007/12_2016_11] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
24
Coghetto CC, Brinques GB, Ayub MAZ. Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions. Int J Food Sci Nutr 2016;67:929-43. [PMID: 27456038 DOI: 10.1080/09637486.2016.1211995] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
25
Yan L, Sun YQ, Xiu ZL. Sugaring-out extraction coupled with fermentation of lactic acid. Sep Purif Technol 2016. [DOI: 10.1016/j.seppur.2016.01.049] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
26
Zhang Y, Kumar A, Hardwidge PR, Tanaka T, Kondo A, Vadlani PV. d-lactic acid production from renewable lignocellulosic biomass via genetically modifiedLactobacillus plantarum. Biotechnol Prog 2016;32:271-8. [DOI: 10.1002/btpr.2212] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2015] [Revised: 12/03/2015] [Indexed: 11/09/2022]
27
Zhang Y, Vadlani PV, Kumar A, Hardwidge PR, Govind R, Tanaka T, Kondo A. Enhanced D-lactic acid production from renewable resources using engineered Lactobacillus plantarum. Appl Microbiol Biotechnol 2016;100:279-88. [PMID: 26433970 DOI: 10.1007/s00253-015-7016-0] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2015] [Revised: 08/24/2015] [Accepted: 09/16/2015] [Indexed: 10/23/2022]
28
Use of dry yeast cells as a cheap nitrogen source for lactic acid production by thermophilic Bacillus coagulans WCP10-4. Front Chem Sci Eng 2015. [DOI: 10.1007/s11705-015-1534-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
29
Cingadi S, Srikanth K, E.V.R A, Sivaprakasam S. Statistical optimization of cassava fibrous waste hydrolysis by response surface methodology and use of hydrolysate based media for the production of optically pure d-lactic acid. Biochem Eng J 2015. [DOI: 10.1016/j.bej.2015.02.006] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
30
Atilola OA, Gyawali R, Aljaloud SO, Ibrahim SA. Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri. Foods 2015;4:318-327. [PMID: 28231207 PMCID: PMC5224542 DOI: 10.3390/foods4030318] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2015] [Revised: 06/25/2015] [Accepted: 07/24/2015] [Indexed: 11/29/2022]  Open
31
Panesar PS, Kaur S. Bioutilisation of agro-industrial waste for lactic acid production. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12886] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
32
The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate. Food Res Int 2015. [DOI: 10.1016/j.foodres.2014.12.023] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
33
Microorganisms for the Production of Lactic Acid and Organic Lactates. MICROORGANISMS IN BIOREFINERIES 2015. [DOI: 10.1007/978-3-662-45209-7_9] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
34
Kanpiengjai A, Rieantrakoonchai W, Pratanaphon R, Pathom-aree W, Lumyong S, Khanongnuch C. High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0210-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
35
Moon SK, Wee YJ, Choi GW. Utilization of by-products derived from bioethanol production process for cost-effective production of lactic acid. J Ind Microbiol Biotechnol 2014;41:1525-31. [PMID: 25163666 DOI: 10.1007/s10295-014-1495-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2014] [Accepted: 07/26/2014] [Indexed: 11/27/2022]
36
Zhang S, Shi Y, Zhang S, Shang W, Gao X, Wang H. Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation. Food Control 2014. [DOI: 10.1016/j.foodcont.2013.12.026] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
37
Wang Y, Yang Z, Qin P, Tan T. Fermentative l-(+)-lactic acid production from defatted rice bran. RSC Adv 2014. [DOI: 10.1039/c3ra46140h] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
38
Ma K, Maeda T, You H, Shirai Y. Open fermentative production of L-lactic acid with high optical purity by thermophilic Bacillus coagulans using excess sludge as nutrient. BIORESOURCE TECHNOLOGY 2014;151:28-35. [PMID: 24201025 DOI: 10.1016/j.biortech.2013.10.022] [Citation(s) in RCA: 69] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/11/2013] [Revised: 10/05/2013] [Accepted: 10/07/2013] [Indexed: 05/13/2023]
39
Dhar P, Tayade AB, Kumar J, Chaurasia OP, Srivastava RB, Singh SB. Nutritional profile of phytococktail from trans-Himalayan plants. PLoS One 2013;8:e83008. [PMID: 24376624 PMCID: PMC3871620 DOI: 10.1371/journal.pone.0083008] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2013] [Accepted: 11/07/2013] [Indexed: 01/24/2023]  Open
40
Lew LC, Choi SB, Tan PL, Liong MT. Mn(2+) and Mg(2+) synergistically enhanced lactic acid production by Lactobacillus rhamnosus FTDC 8313 via affecting different stages of the hexose monophosphate pathway. J Appl Microbiol 2013;116:644-53. [PMID: 24267975 DOI: 10.1111/jam.12399] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2013] [Revised: 10/10/2013] [Accepted: 11/15/2013] [Indexed: 11/28/2022]
41
Improvement of Lactobacillus brevis NM101-1 grown on sugarcane molasses for mannitol, lactic and acetic acid production. ANN MICROBIOL 2013. [DOI: 10.1007/s13213-013-0733-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]  Open
42
Tayade AB, Dhar P, Kumar J, Sharma M, Chaurasia OP, Srivastava RB. Sequential determination of fat- and water-soluble vitamins in Rhodiola imbricata root from trans-Himalaya with rapid resolution liquid chromatography/tandem mass spectrometry. Anal Chim Acta 2013;789:65-73. [DOI: 10.1016/j.aca.2013.05.062] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2012] [Revised: 05/26/2013] [Accepted: 05/31/2013] [Indexed: 12/01/2022]
43
Zhang Q, Brashears MM, Yu Z, Ren J, Li Y, Zhao M. Effect of ultrafiltered fractions from casein on lactic acid biosynthesis and enzyme activity in yoghurt starter cultures. Int J Food Sci Technol 2013;48:1474-1482. [DOI: 10.1111/ijfs.12115] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2012] [Accepted: 01/19/2013] [Indexed: 11/30/2022]
44
Production optimization of invertase by Lactobacillus brevis Mm-6 and its immobilization on alginate beads. Carbohydr Polym 2013;93:740-6. [DOI: 10.1016/j.carbpol.2012.12.039] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2012] [Accepted: 12/13/2012] [Indexed: 01/06/2023]
45
Xue Z, Wang L, Ju J, Yu B, Xu P, Ma Y. Efficient production of polymer-grade L-lactic acid from corn stover hydrolyzate by thermophilic Bacillus sp. strain XZL4. SPRINGERPLUS 2012;1:43. [PMID: 23961368 PMCID: PMC3725914 DOI: 10.1186/2193-1801-1-43] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/23/2012] [Accepted: 10/23/2012] [Indexed: 11/10/2022]
46
Gao T, Wong Y, Ng C, Ho K. L-lactic acid production by Bacillus subtilis MUR1. BIORESOURCE TECHNOLOGY 2012;121:105-110. [PMID: 22858473 DOI: 10.1016/j.biortech.2012.06.108] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/02/2012] [Revised: 06/28/2012] [Accepted: 06/29/2012] [Indexed: 06/01/2023]
47
Gao MT, Shimamura T, Ishida N, Takahashi H. Investigation of utilization of the algal biomass residue after oil extraction to lower the total production cost of biodiesel. J Biosci Bioeng 2012;114:330-3. [DOI: 10.1016/j.jbiosc.2012.04.002] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2011] [Revised: 03/22/2012] [Accepted: 04/05/2012] [Indexed: 12/01/2022]
48
Meng Y, Xue Y, Yu B, Gao C, Ma Y. Efficient production of L-lactic acid with high optical purity by alkaliphilic Bacillus sp. WL-S20. BIORESOURCE TECHNOLOGY 2012;116:334-339. [PMID: 22534372 DOI: 10.1016/j.biortech.2012.03.103] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/27/2011] [Revised: 03/26/2012] [Accepted: 03/28/2012] [Indexed: 05/31/2023]
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Wang Q, Zhao X, Chamu J, Shanmugam KT. Isolation, characterization and evolution of a new thermophilic Bacillus licheniformis for lactic acid production in mineral salts medium. BIORESOURCE TECHNOLOGY 2011;102:8152-8. [PMID: 21704521 DOI: 10.1016/j.biortech.2011.06.003] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/20/2011] [Revised: 05/31/2011] [Accepted: 06/01/2011] [Indexed: 05/08/2023]
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Kim KM, Jung TS, Ok S, Ko CY, Kang JS. In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic. Food Sci Biotechnol 2011. [DOI: 10.1007/s10068-011-0158-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
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