Yield vs. quality trade-offs for wheat in response to carbon dioxide and ozone

Alteration of carbon and nitrogen allocation in winter wheat under elevated ozone

Tropospheric ozone accelerates senescence and shortens grain filling, consequently affecting the remobilization and allocation efficiency of aboveground biomass and nutrients into grains in cereal crops. This study investigated carbon (C) and nitrogen (N) concentrations repeatedly in shoot biomass during the growth period and in grain after the harvest in eighteen wheat genotypes under control and ozone treatments in open-top chambers. Season-long ozone fumigation was conducted at an average ozone concentration of 70 ppb with three additional acute ozone episodes of around 150 ppb. Although there were no significant differences in straw C and N concentrations between the two treatments, the straw C:N ratio was significantly increased after long-term ozone fumigation, and the grain C:N ratio decreased under elevated ozone without significance. Grain N concentrations increased significantly under ozone stress, whereas N yield declined significantly due to grain yield losses induced by ozone. Moreover, different indicators of N use efficiency were significantly reduced with the exception of N utilization efficiency (NUtE), indicating that elevated ozone exposure reduced the N absorption from soil and allocation from vegetative to reproductive organs. The linear regression between straw C:N ratio and productivity indicated that straw C:N was not a suitable trait for predicting wheat productivity due to the low coefficient of determination (R2). Nitrogen harvest index (NHI) was not significantly affected by ozone stress among all genotypes. However, elevated ozone concentration changed the relationship between harvest index (HI) and NHI, and the reduced regression slope between them indicated that ozone exposure significantly affected the relationship of N and biomass allocation into wheat grains. The cultivar "Jenga" showed optimal ozone tolerance due to less yield reduction and higher NUE after ozone exposure. The genotypes with higher nutrient use efficiencies are promising to cope with ozone-induced changes in nitrogen partitioning.

Detection of meteorological influence on bread wheat quality in Hebei province, China based on the gradient boosting decision tree

Wheat grain quality is equivalent to grain yield in terms of ensuring food security under climate change but has received less attention. Identifying critical meteorological conditions in key phenological periods to account for the variability in grain protein content (GPC) can provide insight into linkages between climate change and wheat quality. The wheat GPC data from different counties of Hebei Province, China during 2006-2018 and corresponding observational meteorological data were used in our study. Through a fitted gradient boosting decision tree model, latitude of the study area, accumulated sunlight hours during the growth season, accumulated temperature and averaged relative humidity from filling to maturity were suggested as the most relevant influencing variables. The relationship between GPC and latitude was distinguished between areas north and south of 38.0° N. GPC decreased with the increasing latitude in areas south of 38.0° N, where at least accumulated temperatures of 515°C from filling to maturity were preferred to maintain high GPC. Besides, averaged relative humidity during the same phenological period exceeding 59% could generate an extra benefit to GPC here. However, GPC increased with increasing latitude in areas north of 38.0° N and was mainly attributed to more than 1500 sunlight hours during the growth season. Our findings that different meteorological factors played a major role in deciding regional wheat quality provided a scientific basis for adopting better regional planning and developing adaptive strategies to minimize climate impacts.

Breeding for Higher Yields of Wheat and Rice through Modifying Nitrogen Metabolism

Wheat and rice produce nutritious grains that provide 32% of the protein in the human diet globally. Here, we examine how genetic modifications to improve assimilation of the inorganic nitrogen forms ammonium and nitrate into protein influence grain yield of these crops. Successful breeding for modified nitrogen metabolism has focused on genes that coordinate nitrogen and carbon metabolism, including those that regulate tillering, heading date, and ammonium assimilation. Gaps in our current understanding include (1) species differences among candidate genes in nitrogen metabolism pathways, (2) the extent to which relative abundance of these nitrogen forms across natural soil environments shape crop responses, and (3) natural variation and genetic architecture of nitrogen-mediated yield improvement. Despite extensive research on the genetics of nitrogen metabolism since the rise of synthetic fertilizers, only a few projects targeting nitrogen pathways have resulted in development of cultivars with higher yields. To continue improving grain yield and quality, breeding strategies need to focus concurrently on both carbon and nitrogen assimilation and consider manipulating genes with smaller effects or that underlie regulatory networks as well as genes directly associated with nitrogen metabolism.

Early or late? The role of genotype phenology in determining wheat response to drought under future high atmospheric CO2 levels

The combination of a future rise in atmospheric carbon dioxide concentration ([CO₂ ]) and drought will significantly impact wheat production and quality. Genotype phenology is likely to play an essential role in such an effect. Yet, its response to elevated [CO₂ ] and drought has not been studied before. Here we conducted a temperature-controlled glasshouse [CO₂ ] enrichment experiment in which two wheat cultivars with differing maturity timings and life cycle lengths were grown under ambient (aCO₂ approximately 400 μmol mol^-1 ) and elevated (eCO₂ approximately 550 μmol mol^-1 ) [CO₂ ]. The two cultivars, bred under dry and warm Mediterranean conditions, were well-watered or exposed to drought at 40% pot holding capacity. We aimed to explore water × [CO₂ ] × genotype interaction in terms of phenology, physiology, and agronomic trait response. Our results show that eCO₂ had a significant effect on plants grown under drought. eCO₂ boosted the booting stage of the late-maturing genotype (cv. Ruta), thereby prolonging its booting-to-anthesis period by approximately 3 days (p < 0.05) while unaffecting the phenological timing of the early-maturing genotype (cv. Zahir). The prolonged period resulted in a much higher carbon assimilation rate, particularly during pre-anthesis (+87% for Ruta vs. +22% for Zahir under eCO₂ ). Surprisingly, there was no eCO₂ effect on transpiration rate and grain protein content in both cultivars and under both water conditions. The higher photosynthesis (and transpiration efficiency) of Ruta was not translated into higher aboveground biomass or grain yield, whereas both cultivars showed a similar increase of approximately 20% in these two traits at eCO₂ under drought. Overall, Zahir, the cultivar that responded the least to eCO_2, had a more efficient source-to-sink balance with a lower sink limitation than Ruta. The complex water × [CO₂ ] × genotype interaction found in this study implies that future projections should account for multifactor interactive effects in modeling wheat response to future climate.

Fhb1 disease resistance QTL does not exacerbate wheat grain protein loss at elevated CO2

Fusarium head blight, a devastating cereal crop disease, can cause significant yield losses and contaminate grain with hazardous fungal toxins. Concerningly, recent evidence indicates that substantial grain protein content loss is likely to occur in wheat that is moderately resistant to head blight when it is grown at elevated CO₂. Although wheat breeders in North America utilize a number of resistance sources and genes to reduce pathogen damage, the Fhb1 gene is widely deployed. To determine whether Fhb1 is associated with the protein content loss at elevated CO₂, twelve near-isogenic spring wheat lines from either a susceptible or moderately susceptible genetic background, and with, or without the Fhb1 QTL, were grown at ambient and elevated CO₂ conditions. The near-isogenic lines were evaluated for differences in physiology, productivity, and grain protein content. Our results showed that the Fhb1 QTL did not have any significant effect on plant growth, development, yield, or grain protein content at ambient or elevated CO_2. Therefore, other factors in the moderately susceptible wheat genetic background are likely responsible for the more severe grain protein loss at elevated CO₂.

Moderate heat stress prevented the observed biomass and yield stimulation caused by elevated CO2 in two well-watered wheat cultivars

Heat stress (HS) under well-watered conditions was not detrimental to leaf photosynthesis or yield but modified the elevated CO₂ response of photosynthesis and yield in two contrasting wheat cultivars. Climate change is increasing the frequency of extreme events such as heat waves, adversely affecting crop productivity. While positive impacts of elevated carbon dioxide (eCO₂) on crop productivity are evident, the interactive effects of eCO₂ and environmental stresses are still unclear. To investigate the interactive effects of elevated CO₂ and heat stress (HS), we grew two contrasting wheat cultivars, early-maturing Scout and high-tillering Yitpi, under non-limiting water and nutrients at ambient (aCO₂, 450 ppm) or elevated (eCO₂, 650 ppm) CO₂ and 22 °C in the glasshouse. Plants were exposed to two 3-day HS cycles at the vegetative (38.1 °C) and/or flowering (33.5 °C) stage. At aCO₂, both wheat cultivars showed similar responses of photosynthesis and mesophyll conductance to temperature and produced similar grain yield. Relative to aCO₂, eCO₂ enhanced photosynthesis rate and reduced stomatal conductance and maximal carboxylation rate (V_cmax). During HS, high temperature stimulated photosynthesis at eCO₂ in both cultivars, while eCO₂ stimulated photosynthesis in Scout. Electron transport rate (J_max) was unaffected by any treatment. eCO₂ equally enhanced biomass and grain yield of both cultivars in control, but not HS, plants. HS reduced biomass and yield of Scout at eCO₂. Yitpi, the cultivar with higher grain nitrogen, underwent a trade-off between grain yield and nitrogen. In conclusion, eCO₂ improved photosynthesis of control and HS wheat, and improved biomass and grain yield of control plants only. Under well-watered conditions, HS was not detrimental to photosynthesis or growth but precluded a yield response to eCO₂.

Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change

Climate change is causing problems for agriculture, but the effect of combined abiotic stresses on crop nutritional quality is not clear. Here we studied the effect of 10 combinations of climatic conditions (temperature, CO₂, O₃ and drought) under controlled growth chamber conditions on the grain yield, protein, and mineral content of 3 wheat varieties. Results show that wheat plants under O₃ exposure alone concentrated + 15 to + 31% more grain N, Fe, Mg, Mn P and Zn, reduced K by − 5%, and C did not change. Ozone in the presence of elevated CO₂ and higher temperature enhanced the content of Fe, Mn, P and Zn by 2–18%. Water-limited chronic O₃ exposure resulted in + 9 to + 46% higher concentrations of all the minerals, except K. The effect of climate abiotic factors could increase the ability of wheat to meet adult daily dietary requirements by + 6% to + 12% for protein, Zn and Fe, but decrease those of Mg, Mn and P by − 3% to − 6%, and K by − 62%. The role of wheat in future nutrition security is discussed.

Mitigating tradeoffs in plant breeding

Tradeoffs among plant traits help maintain relative fitness under unpredictable conditions and maximize reproductive success. However, modifying tradeoffs is a breeding challenge since many genes of minor effect are involved. The intensive crosstalk and fine-tuning between growth and defense responsive phytohormones via transcription factors optimizes growth, reproduction, and stress tolerance. There are regulating genes in grain crops that deploy diverse functions to overcome tradeoffs, e.g., miR-156-IPA1 regulates crosstalk between growth and defense to achieve high disease resistance and yield, while OsALDH2B1 loss of function causes imbalance among defense, growth, and reproduction in rice. GNI-A1 regulates seed number and weight in wheat by suppressing distal florets and altering assimilate distribution of proximal seeds in spikelets. Knocking out ABA-induced transcription repressors (AITRs) enhances abiotic stress adaptation without fitness cost in Arabidopsis. Deploying AITRs homologs in grain crops may facilitate breeding. This knowledge suggests overcoming tradeoffs through breeding may expose new ones.

Relationship between endophytic microbial diversity and grain quality in wheat exposed to multi-generational CO2 elevation

To explore the potential association between the diversity of endophytic microorganisms and modifications of grain quality in wheat exposed to multi-generational elevated CO₂ concentration, the grain quality attributes and microbial diversity were tested after five generations successively grown in ambient CO₂ concentration (F5_A, 400 μmol L^-1) and elevated CO₂ concentration (F5_E, 800 μmol L^-1). Elevated CO₂ concentration significantly increased the grain number and starch concentration, while decreased the grain protein concentration. Multi-generational exposure to elevated CO₂ concentration also led to significant changes in grain amino acid concentration. In response to the elevated CO₂ concentration, Pseudomonas, Rhodococcus, Ralstonia, and Klebsiella were the dominant bacterial genera, while Penicillium, Cutaneotrichosporon, Fusarium, Sarocladium, Acremonium and Aspergillus were the dominant fungal genera in wheat grain. A significantly positive correlation was found between Pseudomonas, Penicillium and ratio of starch to protein concentration, implying that the multi-generational CO₂ elevation induced modifications in grain quality might be associated with the changes in grain microbial diversity. The results of this study suggest that the endophytic microbes may play an important role in modulating the grain nutritional quality in wheat under multi-generational e[CO₂] exposure, through regulating starch and N metabolism and production of secondary metabolites.

Photorespiration: The Futile Cycle?

Photorespiration, or C₂ photosynthesis, is generally considered a futile cycle that potentially decreases photosynthetic carbon fixation by more than 25%. Nonetheless, many essential processes, such as nitrogen assimilation, C₁ metabolism, and sulfur assimilation, depend on photorespiration. Most studies of photosynthetic and photorespiratory reactions are conducted with magnesium as the sole metal cofactor despite many of the enzymes involved in these reactions readily associating with manganese. Indeed, when manganese is present, the energy efficiency of these reactions may improve. This review summarizes some commonly used methods to quantify photorespiration, outlines the influence of metal cofactors on photorespiratory enzymes, and discusses why photorespiration may not be as wasteful as previously believed.

Effects of elevated ozone on maize under varying soil nitrogen levels: Biomass, nitrogen and carbon, and their allocation to kernel

Effects of ozone (O₃) on maize have been increasingly studied, but only few studies have focused on the combined impacts of O₃ and nitrogen (N) on this important crop with C₄ carbon (C) fixation. In this study, a maize cultivar with the largest acreage in China was exposed to two O₃ treatments (NF: ambient air O₃ concentration; NF60: NF plus 60 ppb O₃) and four N levels (farmers' N practice: 240 kg N ha^-1 yr^-1; 150%, 50% and 25% of farmers' N practice). Generally, O₃ and N significantly influenced biomass, N and C, but did not change their allocation to kernel. There were significant interactions between O₃ and N in stem biomass, C concentration and uptake, and leaf biomass and C uptake, with significant O₃ effects mainly occurring at N120 and N240. Based on the coefficient of determination (R²), root C:N ratio rather than the most commonly used leaf C:N ratio was the best trait to indicate maize productivity. Furthermore, O₃ significantly increased the regression slopes between root C:N ratio and kernel N uptake, kernel C uptake and plant N uptake, strengthened the correlation of C:N ratio and kernel C uptake, and weakened the correlation of C:N ratio and hundred-kernels weight. These suggest that O₃ pollution can change the relationship of C:N ratio and productivity in maize. The weak correlation between kernel harvest index (HI) and N harvest index (NHI) indicated that future breeding researches should consider how to improve the coupling between biomass and N-related nutrition allocations in crop edible parts. Our results not only are helpful to accurately estimate O₃ impacts on maize with consideration of N but also provide a new insight into the relationship between plant traits and its productivity under O₃ pollution.

Elevated CO2 alters tissue balance of nitrogen metabolism and downregulates nitrogen assimilation and signalling gene expression in wheat seedlings receiving high nitrate supply

Tissue and canopy-level evidence suggests that elevated carbon dioxide (EC) inhibits shoot nitrate assimilation in plants and thereby affects nitrogen (N) and protein content of the economic produce. It is speculated that species or genotypes relying more on root nitrate assimilation can adapt better under EC due to the improved/steady supply of reductants required for nitrate assimilation. A study was conducted to examine the effect of EC on N assimilation and associated gene expression in wheat seedlings. Wheat genotypes, BT-Schomburgk (BTS) with comparatively high leaf nitrate reductase (NR) activity and Gluyas Early (GE) with high root NR activity were grown in hydroponic culture for 30 days with two different nitrate levels (0.05 mM and 5 mM) in the climate controlled growth chambers maintained at either ambient (400 ± 10 μmol mol^-1) or EC (700 ± 10 μmol mol^-1) conditions. Exposure to EC downregulated the activity of enzyme NR and glutamate synthase (GOGAT) in leaf tissues, whereas in roots, activities of both the enzymes were upregulated by exposure to EC. In addition, EC downregulated N assimilation and signalling gene expression under high N availability. Root N assimilation was less affected in comparison with shoot N assimilation; thereby, the proportion of root contribution towards total assimilation was higher. The results suggest that EC could alter and re-programme N assimilation and signalling in wheat seedlings. The genotype and tissue-specific effects of EC on N assimilation also warrants the need for identification of suitable genotypes and revision of fertiliser regime for tapping the beneficial effects of EC conditions.

How will air quality effects on human health, crops and ecosystems change in the future?

Future air quality will be driven by changes in air pollutant emissions, but also changes in climate. Here, we review the recent literature on future air quality scenarios and projected changes in effects on human health, crops and ecosystems. While there is overlap in the scenarios and models used for future projections of air quality and climate effects on human health and crops, similar efforts have not been widely conducted for ecosystems. Few studies have conducted joint assessments across more than one sector. Improvements in future air quality effects on human health are seen in emission reduction scenarios that are more ambitious than current legislation. Larger impacts result from changing particulate matter (PM) abundances than ozone burdens. Future global health burdens are dominated by changes in the Asian region. Expected future reductions in ozone outside of Asia will allow for increased crop production. Reductions in PM, although associated with much higher uncertainty, could offset some of this benefit. The responses of ecosystems to air pollution and climate change are long-term, complex, and interactive, and vary widely across biomes and over space and time. Air quality and climate policy should be linked or at least considered holistically, and managed as a multi-media problem. This article is part of a discussion meeting issue 'Air quality, past present and future'.

Photosynthesis research: a model to bridge fundamental science, translational products, and socio-economic considerations in agriculture

Despite impressive success in molecular physiological understanding of photosynthesis, and preliminary evidence on its potential for quantum shifts in agricultural productivity, the question remains of whether increased photosynthesis, without parallel fine-tuning of the associated processes, is enough. There is a distinct lack of formal socio-economic impact studies that address the critical questions of product profiling, cost-benefit analysis, environmental trade-offs, and technological and market forces in product acceptability. When a relatively well understood process gains enough traction for translational value, its broader scientific and technical gap assessment, in conjunction with its socio-economic impact assessment for success, should be a prerequisite. The successes in the upstream basic understanding of photosynthesis should be integrated with a gap analysis for downstream translational applications to impact the farmers' and customers' lifestyles and livelihoods. The purpose of this review is to assess how the laboratory, the field, and the societal demands from photosynthesis could generate a transformative product. Two crucial recommendations from the analysis of the state of knowledge and potential ways forward are (i) the formulation of integrative mega-projects, which span the multistakeholder spectrum, to ensure rapid success in harnessing the transformative power of photosynthesis; and (ii) stipulating spatiotemporal, labour, and economic criteria to stage-gate deliverables.

Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration

Arbuscular mycorrhizal fungi (AMF) form symbioses with most crops, potentially improving their nutrient assimilation and growth. The effects of cultivar and atmospheric CO2 concentration ([CO2 ]) on wheat-AMF carbon-for-nutrient exchange remain critical knowledge gaps in the exploitation of AMF for future sustainable agricultural practices within the context of global climate change. We used stable and radioisotope tracers (15 N, 33 P, 14 C) to quantify AMF-mediated nutrient uptake and fungal acquisition of plant carbon in three wheat (Triticum aestivum L.) cultivars. We grew plants under current ambient (440 ppm) and projected future atmospheric CO2 concentrations (800 ppm). We found significant 15 N transfer from fungus to plant in all cultivars, and cultivar-specific differences in total N content. There was a trend for reduced N uptake under elevated atmospheric [CO2 ]. Similarly, 33 P uptake via AMF was affected by cultivar and atmospheric [CO2 ]. Total P uptake varied significantly among wheat cultivars and was greater at the future than current atmospheric [CO2 ]. We found limited evidence of cultivar or atmospheric [CO2 ] effects on plant-fixed carbon transfer to the mycorrhizal fungi. Our results suggest that AMF will continue to provide a route for nutrient uptake by wheat in the future, despite predicted rises in atmospheric [CO2 ]. Consideration should therefore be paid to cultivar-specific AMF receptivity and function in the development of climate smart germplasm for the future.

Elevated [CO2 ] effects on crops: Advances in understanding acclimation, nitrogen dynamics and interactions with drought and other organisms

Future rapid increases in atmospheric CO₂ concentration [CO₂ ] are expected, with values likely to reach ~550 ppm by mid-century. This implies that every terrestrial plant will be exposed to nearly 40% more of one of the key resources determining plant growth. In this review we highlight selected areas of plant interactions with elevated [CO₂ ] (e[CO₂ ]), where recently published experiments challenge long-held, simplified views. Focusing on crops, especially in more extreme and variable growing conditions, we highlight uncertainties associated with four specific areas. (1) While it is long known that photosynthesis can acclimate to e[CO₂ ], such acclimation is not consistently observed in field experiments. The influence of sink-source relations and nitrogen (N) limitation on acclimation is investigated and current knowledge about whether stomatal function or mesophyll conductance (g_m ) acclimate independently is summarised. (2) We show how the response of N uptake to e[CO₂ ] is highly variable, even for one cultivar grown within the same field site, and how decreases in N concentrations ([N]) are observed consistently. Potential mechanisms contributing to [N] decreases under e[CO₂ ] are discussed and proposed solutions are addressed. (3) Based on recent results from crop field experiments in highly variable, non-irrigated, water-limited environments, we challenge the previous opinion that the relative CO₂ effect is larger under drier environmental conditions. (4) Finally, we summarise how changes in growth and nutrient concentrations due to e[CO₂ ] will influence relationships between crops and weeds, herbivores and pathogens in agricultural systems.

Effects of ozone on maize (Zea mays L.) photosynthetic physiology, biomass and yield components based on exposure- and flux-response relationships

Since the Industrial Revolution, the global ambient O3 concentration has more than doubled. Negative impact of O3 on some common crops such as wheat and soybeans has been widely recognized, but there is relatively little information about maize, the typical C4 plant and third most important crop worldwide. To partly compensate this knowledge gap, the maize cultivar (Zhengdan 958, ZD958) with maximum planting area in China was exposed to a range of chronic ozone (O3) exposures in open top chambers (OTCs). The O3 effects on this highly important crop were estimated in relation to two O3 metrics, AOT40 (accumulated hourly O3 concentration over a threshold of 40 ppb during daylight hours) and POD6 (Phytotoxic O3 Dose above a threshold flux of 6 nmol O3 m-2 s-1 during a specified period). We found that (1) the reduced light-saturated net photosynthetic rate (Asat) mainly caused by non-stomatal limitations across heading and grain filling stages, but the stomatal limitations at the former stage were stronger than those at the latter stage; (2) impact of O3 on water use efficiency (WUE) of maize was significantly dependent on developmental stage; (3) yield loss induced by O3 was mainly due to a reduction in kernels weight rather than in the number of kernels; (4) the performance of AOT40 and POD6 was similar, according to their determination coefficients (R2); (5) the order of O3 sensitivity among different parameters was photosynthetic parameters > biomass parameters > yield-related parameters; (6) Responses of Asat to O3 between heading and gran filling stages were significantly different based on AOT40 metric, but not POD6. The proposed O3 metrics-response relationships will be valuable for O3 risk assessment in Asia and also for crop productivity models including the influence of O3.

The effects of elevated CO2 and elevated O3 exposure on plant growth, yield and quality of grains of two wheat cultivars grown in north India

Global food security is challenged by increasing levels of CO₂, O₃ and temperature trough their impacts on production and grain quality of wheat, one of the major C₃ crops and staple food across the world. The present study was conducted to assess the effects of elevated levels of CO₂ (EC; 550 ppm) and tropospheric O₃ (EO; 70 ppb) as well as of combined interactive treatment [EC X EO; ECO] on plant growth, yield and grain quality of two wheat cultivars (HD-2967 and C-306) grown during 2016-17 and 2017-18 using free air ozone and carbon dioxide enrichment (FAOCE) facility under field conditions. Individually, EC, increased leaf area index (LAI; 15.9-28.2%), photosynthetic rate (Pn; 11.4-20.3%) and yield (8.2-20.9%) whereas EO declined LAI (5.1-12.5%), Pn (2.8-11.8%) and yield (2.2-14.2%) over ambient conditions (Amb: 405.2 ppm CO₂ and 30.7 ppb O₃). Under ECO condition, EC increased LAI (2.2-17.1%), Pn (2.8-17.6%) and grain yield parameters (4.4-24.3%) across the cultivars in both years, but reduced the positive effects of EO on quality as compared to Amb. Dilution effect of increased yield under EC condition have reduced total protein, micro- and macro-nutrient concentrations whereas EO increased them notably compared to Amb. Starch in grains increased under EC but reduced under EO as compared to Amb. AOT40, the sum of averaged difference of O₃ h^-1 concentration beyond 40 ppb for 7 hours (31233 ppb h^-1) in FAOCEs rings during the crop growth period led to reduction in average grain yield of HD-2967 and C-306 by 11.6 and 8.5% or by 1.6 and 1.3% yield loss per ppb increase of O₃, respectively. The growth, yield and quality parameters of both wheat cultivars responded similarly but to different extent to all treatments. EC was able to offset the negative effects of EO on yield and yield components only, but not those concerning the quality of grains. To stabilize global food security, precursor gases forming tropospheric ozone must be constrained.

Cisgenic overexpression of cytosolic glutamine synthetase improves nitrogen utilization efficiency in barley and prevents grain protein decline under elevated CO2

Cytosolic glutamine synthetase (GS1) plays a central role in nitrogen (N) metabolism. The importance of GS1 in N remobilization during reproductive growth has been reported in cereal species but attempts to improve N utilization efficiency (NUE) by overexpressing GS1 have yielded inconsistent results. Here, we demonstrate that transformation of barley (Hordeum vulgare L.) plants using a cisgenic strategy to express an extra copy of native HvGS1-1 lead to increased HvGS1.1 expression and GS1 enzyme activity. GS1 overexpressing lines exhibited higher grain yields and NUE than wild-type plants when grown under three different N supplies and two levels of atmospheric CO₂ . In contrast with the wild-type, the grain protein concentration in the GS1 overexpressing lines did not decline when plants were exposed to elevated (800-900 μL/L) atmospheric CO₂ . We conclude that an increase in GS1 activity obtained through cisgenic overexpression of HvGS1-1 can improve grain yield and NUE in barley. The extra capacity for N assimilation obtained by GS1 overexpression may also provide a means to prevent declining grain protein levels under elevated atmospheric CO₂ .

Elevated CO2 and temperature increase grain oil concentration but their impacts on grain yield differ between soybean and maize grown in a temperate region

The increases in CO2 concentration and attendant temperature are likely to impact agricultural production. This study investigated the effects of elevated temperature alone and in combination with CO2 enrichment on grain yield and quality of soybean (Glycine max) and maize (Zea mays) grown in a Mollisol over five-year growing seasons. Plants were grown in open-top chambers with the ambient control, 2.1 °C increase in air temperature (eT) and eT together with 700 ppm atmospheric CO2 concentration (eTeCO2). While eTeCO2 but not eT increased the mean grain yield of soybean by 31%, eTeCO2 and eT increased the yield of maize similarly by around 25% compared to the ambient control. Furthermore, eT and eTeCO2 did not significantly affect grain protein of either species but consistently increased oil concentrations in grains of both species with eTeCO2 increasing more. The eT increased grain Fe concentration relative to the control treatment but decreased Ca concentration, while the relative concentrations of P, K, Mn and Zn varied with crop species. The elevated CO2 enlarged the eT effect on Fe concentration, but decreased the effect on Ca concentration. The results suggest that crop selection is important to maximize yield benefits and to maintain grain quality to cope with elevated CO2 and temperature of future climate change in this temperate region where the temperature is near or below the optimal temperature for crop production.

Effects of Elevated CO2 on Wheat Yield: Non-Linear Response and Relation to Site Productivity

Elevated carbon dioxide (eCO2) is well known to stimulate plant photosynthesis and growth. Elevated carbon dioxide’s effects on crop yields are of particular interest due to concerns for future food security. We compiled experimental data where field-grown wheat (Triticum aestivum Linnaeus) was exposed to different CO2 concentrations. Yield and yield components were analyzed by meta-analysis to estimate average effects, and response functions derived to assess effect size in relation to CO2 concentration. Grain yield increased by 26% under eCO2 (average ambient concentration of 372 ppm and elevated 605 ppm), mainly due to the increase in grain number. The response function for grain yield with CO2 concentration strongly suggests a non-linear response, where yield stimulation levels off at ~600 ppm. This was supported by the meta-analysis, which did not indicate any significant difference in yield stimulation in wheat grown at 456–600 ppm compared to 601–750 ppm. Yield response to eCO2 was independent of fumigation technique and rooting environment, but clearly related to site productivity, where relative CO2 yield stimulation was stronger in low productive systems. The non-linear yield response, saturating at a relatively modest elevation of CO2, was of large importance for crop modelling and assessments of future food production under rising CO2.

Changes in grain protein and amino acids composition of wheat and rice under short-term increased [CO2 ] and temperature of canopy air in a paddy from East China

Projected global climate change is a potential threat for food security. Both rising atmospheric CO₂ concentrations ([CO₂ ]) and temperatures have significant impacts on crop productivity, but the combined effects on grain quality are not well understood. We conducted an open-air field experiment to determine the impacts of elevated [CO₂ ] (E-[CO₂ ], up to 500 μmol mol^-1 ) and warming (+2°C) on grain yield, protein and amino acid (AAs, acid digests) in a rice-winter wheat rotation system for 2 yr. E-[CO₂ ] increased grain yield by 11.3% for wheat and 5.9% for rice, but decreased grain protein concentration by 14.9% for wheat and by 7.0% for rice, although E-[CO₂ ] slightly increased the ratio of essential to nonessential AAs. With a consistent decline in grain yield, warming decreased protein yield, notably in wheat, despite a smaller increase in protein concentration. These results indicate that warming could partially negate the negative impact by E-[CO₂ ] on grain protein concentration at the expense of grain yield; this tradeoff could not fully offset the negative effects of climate change on crop production.

Effects of elevated CO2 on plant C-N-P stoichiometry in terrestrial ecosystems: A meta-analysis

A substantial number of experiments have so far been carried out to study the response of the C-N-P stoichiometry of terrestrial plants to the rising CO₂ level of the earth. However, there is a need of systematic evaluation for assessing the impact of the elevated CO₂ on plant C-N-P stoichiometry. In the present investigation, a comprehensive meta-analysis involving 386 published reports and including 4481 observations has been carried out. The goal of the research was to determine the response of plants to their C-N-P stoichiometry due to elevated levels of global atmospheric CO₂. The results showed that rising CO₂ altered the concentration of C (+2.19%, P < 0.05), N (-9.73%, P < 0.001) and P (-3.23%, P < 0.001) and C:N (+13.29%, P < 0.001) and N:P ratios (-7.32%, P < 0.0001). Overall, a slightly increasing trend in the C:P ratio (P > 0.05) in the plant was observed. However, plant leaf, shoot and herbaceous type of plants showed more sensitivity to rising CO₂. CO₂ magnitude exhibited a positive effect (P < 0.05) on C:N ratio. Additionally, "CO₂ acclimation" hypothesis as proposed by the authors of the current paper was also tested in the study. Results obtained, especially, show changes of C and N concentrations and C:P ratio to an obvious down-regulation for long-term CO₂ fumigation. At spatial scales, a reduction of plant N concentration was found to be higher in the southern hemisphere. The CO₂ enrichment methods affected the plant C-N-P stoichiometry. Compared to FACE (free-air CO₂ enrichment), OTC (open top chamber) showed larger changes of C, N, P, and N:P. The results of the present study should, therefore, become helpful to offer a better understanding towards the response of the terrestrial plant C-N-P stoichiometry to an elevated global atmospheric CO₂ in the future.

High Variation in Resource Allocation Strategies among 11 Indian Wheat (Triticum aestivum) Cultivars Growing in High Ozone Environment

Eleven local cultivars of wheat (Triticum aestivum) were chosen to study the effect of ambient ozone (O3) concentration in the Indo-Gangetic Plains (IGP) of India at two high-ozone experimental sites by using 300 ppm of Ethylenediurea (EDU) as a chemical protectant against O3. The O3 level was more than double the critical threshold reported for wheat grain production (AOT40 8.66 ppm h). EDU-grown plants had higher grain yield, biomass, stomatal conductance and photosynthesis, less lipid peroxidation, changes in superoxide dismutase and catalase activities, changes in content of oxidized and reduced glutathione compared to non-EDU plants, thus indicating the severity of O3 induced productivity loss. Based on the yield at two different growing sites, the cultivars could be addressed in four response groups: (a) generally well-adapted cultivars (above-average yield); (b) poorly-adapted (below-average yield); (c) adapted to low-yield environment (below-average yield); and (d) sensitive cultivars (adapted to high-yield environment). EDU responses were dependent on the cultivar, the developmental phase (vegetative, flowering and harvest) and the experimental site.

Climate change impact and adaptation for wheat protein

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO₂ concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low-rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO₂ . Introducing genotypes adapted to warmer temperatures (and also considering changes in CO₂ and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by -1.1 percentage points, representing a relative change of -8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production.

Crop quality under rising atmospheric CO2

Crops grown under elevated CO₂ (eCO₂) typically exhibit enhanced yields but at the same time decreased nutritional quality. The latter effect has often been explained as a growth dilution phenomenon, but this cannot be the only process involved since crop nutrient concentrations are decreased also when production is unaffected by eCO₂. We review the current knowledge on eCO₂ effects on crop nutritional quality with focus on the current understanding of the possible mechanisms and processes causing these effects. Emphasis is on crop nitrogen (N) and protein concentrations but effects on other nutrients and how they compare with those on N are also covered.

Water availability moderates N2 fixation benefit from elevated [CO2 ]: A 2-year free-air CO2 enrichment study on lentil (Lens culinaris MEDIK.) in a water limited agroecosystem

Increased biomass and yield of plants grown under elevated [CO₂ ] often corresponds to decreased grain N concentration ([N]), diminishing nutritional quality of crops. Legumes through their symbiotic N₂ fixation may be better able to maintain biomass [N] and grain [N] under elevated [CO₂ ], provided N₂ fixation is stimulated by elevated [CO₂ ] in line with growth and yield. In Mediterranean-type agroecosystems, N₂ fixation may be impaired by drought, and it is unclear whether elevated [CO₂ ] stimulation of N₂ fixation can overcome this impact in dry years. To address this question, we grew lentil under two [CO₂ ] (ambient ~400 ppm and elevated ~550 ppm) levels in a free-air CO₂ enrichment facility over two growing seasons sharply contrasting in rainfall. Elevated [CO₂ ] stimulated N₂ fixation through greater nodule number (+27%), mass (+18%), and specific fixation activity (+17%), and this stimulation was greater in the high than in the low rainfall/dry season. Elevated [CO₂ ] depressed grain [N] (-4%) in the dry season. In contrast, grain [N] increased (+3%) in the high rainfall season under elevated [CO₂ ], as a consequence of greater post-flowering N₂ fixation. Our results suggest that the benefit for N₂ fixation from elevated [CO₂ ] is high as long as there is enough soil water to continue N₂ fixation during grain filling.

Elevated and super-elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber

BACKGROUND

Elevated carbon dioxide (CO₂ ) and nitrogen (N) availability can interactively promote cucumber yield, but how the yield increase is realized remains unclear, whilst the interactive effects on fruit quality are unknown. In this study, cucumber plants (Cucumis sativus L. cv. Jinmei No. 3) were grown in a paddy soil under three CO₂ concentrations - 400 (ambient CO₂ ), 800 (elevated CO₂ , eCO₂ ) and 1200 µmol mol^-1 (super-elevated CO₂ ) - and two N applications - 0.06 (low N) and 0.24 g N kg^-1 soil (high N).

RESULTS

Compared with ambient CO₂ , eCO₂ increased yield by 106% in high N but the increase in total biomass was only 33%. This can result from greater carbon translocation to fruits from other organs, indicated by the increased biomass allocation from stems and leaves, particularly source leaves, to fruits and the decreased concentrations of fructose and glucose in source leaves. Super-elevated CO₂ reduced the carbon allocation to fruits thus yield increase (71%). Additionally, eCO₂ also increased the concentrations of fructose and glucose in fruits, maintained the concentrations of dietary fiber, phosphorus, potassium, calcium, magnesium, sulfur, manganese, copper, molybdenum and sodium, whilst it decreased the concentrations of nitrate, protein, iron, and zinc in high N. Compared with eCO₂ , super-elevated CO₂ can still improve the fruit quality to some extent in low N availability.

CONCLUSIONS

Elevated CO₂ promotes cucumber yield largely by carbon allocation from source leaves to fruits in high N availability. Besides a dilution effect, carbon allocation to fruits, carbohydrate transformation, and nutrient uptake and assimilation can affect the fruit quality. © 2018 Society of Chemical Industry.

Effect of elevated ozone and varying levels of soil nitrogen in two wheat (Triticum aestivum L.) cultivars: Growth, gas-exchange, antioxidant status, grain yield and quality

Tropospheric ozone (O₃) is a phytotoxic air pollutant causing a substantial damage to plants and agriculture worldwide. Plant productivity is affected by several environmental factors, which interact with each other. Studies related to interactions involving O₃ and different levels of nitrogen (N) are still rare and elusive. In the present study we grew two wheat cultivars (HD2967 and Sonalika) in open top chambers (OTC) under ambient (AO) and elevated O₃ (EO) (ambient + 20 ppb O₃) and provided two levels of N fertilization; (a) recommended nitrogen (RN), (b) 1.5 times the recommended N (HN). Growth (root/shoot ratio, leaf number and leaf area), biomass, gas-exchange (stomatal conductance (g_s), photosynthesis (A), transpiration (E), chlorophyll fluorescence (F_v/F_m), physiological (chlorophyll and carotenoids), biochemical [antioxidant activity, lipid peroxidation (MDA)] parameters and leaf N content were measured at the vegetative and reproductive phases. Yield attributes (spike weight plant^-1, grain weight plant^-1, grain numbers plant^-1, husk weight plant^-1, straw weight plant^-1, 1000 grain weight, harvest index) and seed N content were analyzed at the final harvest stage. Grain yield plant^-1 was decreased in Sonalika under EO irrespective of different levels of N fertilization. Seed N content decreased by 3.9% and 5.6% in HD2967 and Sonalika, respectively, under EO at RN treatment. Antioxidant defense played an important role in protecting the plants against O₃ stress which was enhanced under HN treatment. Response of antioxidants varied between the cultivar, growth phase (at the vegetative or reproductive phase) and the N levels (RN or HN). Cultivar HD2967 was characterized by higher biomass, g_s and stronger antioxidant protection system, while, Sonalika showed early senescence response (decreased leaf number plant^-1, g_s) and greater resources allocation towards eco-physiological parameters (increased A and F_v/F_m) at the vegetative phase, resulting in the significant decrease in the yield attributes. Further study warrants the need to screen a large number of cultivars in relation to their response to various levels of N fertilization to minimize the yield losses under highly O₃ polluted areas.

Effects of Magnesium Fertilizer on the Forage Crude Protein Content Depend upon Available Soil Nitrogen

Magnesium (Mg) is important for both plant photosynthesis and protein synthesis. Nevertheless, latent Mg deficiencies are common, and Mg addition has shown an improved yield. Might such an increasing yield cause "hidden" hunger for microelements and protein, and if so, what is the mechanism? We conducted two greenhouse experiments using low-Mg soil to investigate (i) effects of five levels of Mg fertilizer (20-400 mg kg^-1) on eight elements and crude protein concentrations in annual ryegrass and white clover and (ii) if any protein effects of the Mg fertilizer depend upon soil nitrogen (N). Mg addition significantly increased the yield in both species, simultaneously decreasing concentrations of crude protein, calcium (Ca), sodium, manganese, and potassium/Mg and Ca/Mg ratios caused by increased biomass dilution effects and increased [Mg]. Other mineral dilution effects of the Mg fertilizer depended upon species: the concentration of phosphorus decreased only in ryegrass, and the concentration of zinc decreased only in white clover. Mg addition in soil rich with available N (from N fertilizer in ryegrass or biological fixation in white clover) showed an increased crude protein content as well as increased yield in the forage of both species. These results suggest that the Mg fertilizer can affect the protein content positively or negatively depending upon available N in soil and that sufficiently available N must be ensured along with Mg addition in low Mg soils.

Sensitive indicators of Stipa bungeana response to precipitation under ambient and elevated CO2 concentration

Precipitation is a primary environmental factor in the semiarid grasslands of northern China. With increased concentrations of atmospheric greenhouse gases, precipitation regimes will change, and high-impact weather events may be more common. Currently, many ecophysiological indicators are known to reflect drought conditions, but these indicators vary greatly among species, and few studies focus on the applicability of these drought indicators under high CO₂ conditions. In this study, five precipitation levels (- 30%, - 15%, control, + 15%, and + 30%) were used to simulate the effects of precipitation change on 18 ecophysiological characteristics in Stipa bungeana, including leaf area, plant height, leaf nitrogen (N), and chlorophyll content, among others. Two levels of CO₂ concentration (ambient, 390 ppm; 550 ppm) were used to simulate the effects of elevated CO₂ on these drought indicators. Using gray relational analysis and phenotypic plasticity analysis, we found that total leaf area or leaf number (morphology), leaf water potential or leaf water content (physiology), and aboveground biomass better reflected the water status of S. bungeana under ambient and elevated CO₂ than the 13 other analyzed variables. The sensitivity of drought indicators changed under the elevated CO₂ condition. By quantifying the relationship between precipitation and the five most sensitive indicators, we found that the thresholds of precipitation decreased under elevated CO₂ concentration. These results will be useful for objective monitoring and assessment of the occurrence and development of drought events in S. bungeana grasslands.

Effects of free air carbon dioxide enrichment (FACE) on nitrogen assimilation and growth of winter wheat under nitrate and ammonium fertilization

A 2-year Free Air CO₂ Enrichment (FACE) experiment was conducted with winter wheat. It was investigated whether elevated atmospheric CO₂ concentration (e[CO₂ ]) inhibit nitrate assimilation and whether better growth and nitrogen acquisition under e[CO₂ ] can be achieved with an ammonium-based fertilization as it was observed in hydroponic culture with wheat. Under e[CO₂ ] a decrease in nitrate assimilation has been discussed as the cause for observed declines in protein concentration in C₃ cereals. Wheat was grown under ambient [CO₂ ] and e[CO₂ ] (600 ppm) with three levels (deficiency, optimal, and excessive) of nitrate-based fertilization (calcium ammonium nitrate; CAN) or with optimal ammonium-based fertilization. Ammonium fertilization was applied via injection of an ammonium solution into the soil in the 1st year and by surface application of urea combined with nitrification inhibitors (UNI) in the 2nd year. Results showed that ammonium-based fertilization was successfully achieved in the 2nd year with respect to nitrification control, as soil ammonium concentration was considerably higher over the growing season for UNI fertilized plots compared to optimal CAN plots. Also, stem nitrate concentration, flag leaf nitrate reductase activity, and transcript levels were lower in UNI fertilized plants compared to optimal CAN. Regarding the e[CO₂ ] effect on nitrate reductase activity and transcript levels, no alteration could be observed for any nitrogen fertilizer treatment. Flag leaf growth was stimulated under e[CO₂ ] leading to an enhanced nitrate reductase activity referred to m² ground area at late flowering being in line with a higher nitrogen acquisition under e[CO₂ ]. Moreover, nitrogen acquisition was considerably higher in nitrate fertilized plants compared to ammonium fertilized plants under e[CO₂ ]. Our results obtained under field conditions show that a change from nitrate- to ammonium-based fertilization will not lead to a better growth and nitrogen acquisition of winter wheat under future e[CO₂ ].

The proportion of nitrate in leaf nitrogen, but not changes in root growth, are associated with decreased grain protein in wheat under elevated [CO2]

The atmospheric CO₂ concentration ([CO₂]) is increasing and predicted to reach ∼550ppm by 2050. Increasing [CO₂] typically stimulates crop growth and yield, but decreases concentrations of nutrients, such as nitrogen ([N]), and therefore protein, in plant tissues and grains. Such changes in grain composition are expected to have negative implications for the nutritional and economic value of grains. This study addresses two mechanisms potentially accountable for the phenomenon of elevated [CO₂]-induced decreases in [N]: N uptake per unit length of roots as well as inhibition of the assimilation of nitrate (NO₃^-) into protein are investigated and related to grain protein. We analysed two wheat cultivars from a similar genetic background but contrasting in agronomic features (Triticum aestivum L. cv. Scout and Yitpi). Plants were field-grown within the Australian Grains Free Air CO₂ Enrichment (AGFACE) facility under two atmospheric [CO₂] (ambient, ∼400ppm, and elevated, ∼550ppm) and two water treatments (rain-fed and well-watered). Aboveground dry weight (ADW) and root length (RL, captured by a mini-rhizotron root growth monitoring system), as well as [N] and NO₃^- concentrations ([NO₃^-]) were monitored throughout the growing season and related to grain protein at harvest. RL generally increased under e[CO₂] and varied between water supply and cultivars. The ratio of total aboveground N (TN) taken up per RL was affected by CO₂ treatment only later in the season and there was no significant correlation between TN/RL and grain protein concentration across cultivars and [CO₂] treatments. In contrast, a greater percentage of N remained as unassimilated [NO₃^-] in the tissue of e[CO₂] grown crops (expressed as the ratio of NO₃^- to total N) and this was significantly correlated with decreased grain protein. These findings suggest that e[CO₂] directly affects the nitrate assimilation capacity of wheat with direct negative implications for grain quality.

Inorganic nitrogen form: a major player in wheat and Arabidopsis responses to elevated CO2

Critical for predicting the future of primary productivity is a better understanding of plant responses to rising atmospheric carbon dioxide (CO2) concentration. This review considers recent results on the role of the inorganic nitrogen (N) forms nitrate (NO3-) and ammonium (NH4+) in determining the responses of wheat and Arabidopsis to elevated atmospheric CO2 concentration. Here, we identify four key issues: (i) the possibility that different plant species respond similarly to elevated CO2 if one accounts for the N form that they are using; (ii) the major influence that plant-soil N interactions have on plant responses to elevated CO2; (iii) the observation that elevated CO2 may favor the uptake of one N form over others; and (iv) the finding that plants receiving NH4+ nutrition respond more positively to elevated CO2 than those receiving NO3- nutrition because elevated CO2 inhibits the assimilation of NO3- in shoots of C3 plants. We conclude that the form and amount of N available to plants from the rhizosphere and plant preferences for the different N forms are essential for predicting plant responses to elevated CO2.

CO2-Induced Changes in Wheat Grain Composition: Meta-Analysis and Response Functions

Elevated carbon dioxide (eCO2) stimulates wheat grain yield, but simultaneously reduces protein/nitrogen (N) concentration. Also, other essential nutrients are subject to change. This study is a synthesis of wheat experiments with eCO2, estimating the effects on N, minerals (B, Ca, Cd, Fe, K, Mg, Mn, Na, P, S, Zn), and starch. The analysis was performed by (i) deriving response functions to assess the gradual change in element concentration with increasing CO2 concentration, (ii) meta-analysis to test the average magnitude and significance of observed effects, and (iii) relating CO2 effects on minerals to effects on N and grain yield. Responses ranged from zero to strong negative effects of eCO2 on mineral concentration, with the largest reductions for the nutritionally important elements of N, Fe, S, Zn, and Mg. Together with the positive but small and non-significant effect on starch concentration, the large variation in effects suggests that CO2-induced responses cannot be explained only by a simple dilution model. To explain the observed pattern, uptake and transport mechanisms may have to be considered, along with the link of different elements to N uptake. Our study shows that eCO2 has a significant effect on wheat grain stoichiometry, with implications for human nutrition in a world of rising CO2.

Metabolic and Transcriptional Analysis of Durum Wheat Responses to Elevated CO2 at Low and High Nitrate Supply

Elevated [CO₂] (eCO₂) can lead to photosynthetic acclimation and this is often intensified by low nitrogen (N). Despite intensive studies of plant responses to eCO₂, the regulation mechanism of primary metabolism at the whole-plant level in interaction with [Formula: see text] supply remains unclear. We examined the metabolic and transcriptional responses triggered by eCO₂ in association with physiological-biochemical traits in flag leaves and roots of durum wheat grown hydroponically in ambient and elevated [CO₂] with low (LN) and high (HN) [Formula: see text] supply. Multivariate analysis revealed a strong interaction between eCO₂ and [Formula: see text] supply. Photosynthetic acclimation induced by eCO₂ in LN plants was accompanied by an increase in biomass and carbohydrates, and decreases of leaf organic N per unit area, organic acids, inorganic ions, Calvin-Benson cycle intermediates, Rubisco, nitrate reductase activity, amino acids and transcripts for N metabolism, particularly in leaves, whereas [Formula: see text] uptake was unaffected. In HN plants, eCO₂ did not decrease photosynthetic capacity or leaf organic N per unit area, but induced transcripts for N metabolism, especially in roots. In conclusion, the photosynthetic acclimation in LN plants was associated with an inhibition of leaf [Formula: see text] assimilation, whereas up-regulation of N metabolism in roots could have mitigated the acclimatory effect of eCO₂ in HN plants.

Nutrient constraints on terrestrial carbon fixation: The role of nitrogen

Carbon dioxide (CO₂) concentrations in the earth's atmosphere are projected to rise from current levels near 400ppm to over 700ppm by the end of the 21st century. Projections over this time frame must take into account the increases in total net primary production (NPP) expected from terrestrial plants, which result from elevated CO₂ (eCO₂) and have the potential to mitigate the impact of anthropogenic CO₂ emissions. However, a growing body of evidence indicates that limitations in soil nutrients, particularly nitrogen (N), the soil nutrient most limiting to plant growth, may greatly constrain future carbon fixation. Here, we review recent studies about the relationships between soil N supply, plant N nutrition, and carbon fixation in higher plants under eCO₂, highlighting key discoveries made in the field, particularly from free-air CO₂ enrichment (FACE) technology, and relate these findings to physiological and ecological mechanisms.

Grain protein concentration and harvestable protein under future climate conditions. A study of 108 spring barley accessions

In the present study a set of 108 spring barley (H. vulgare L.) accessions were cultivated under predicted future levels of temperature and [CO2] as single factors and in combination (IPCC, AR5, RCP8.5). Across all genotypes, elevated [CO2] (700 ppm day/night) slightly decreased protein concentration by 5%, while elevated temperature (+5 °C day/night) substantially increased protein concentration by 29%. The combined treatment increased protein concentration across accessions by 8%. This was an increase less than predicted from strictly additive effects of the individual treatments. Despite the increase in grain protein concentration, the decrease in grain yield at combined elevated temperature and elevated [CO2] resulted in 23% less harvestable protein. There was variation in the response of the 108 accessions, which might be exploited to at least maintain if not increase harvestable grain protein under future climate change conditions.

Protein carbonylation during natural leaf senescence in winter wheat, as probed by fluorescein-5-thiosemicarbazide

Leaf senescence is characterised by a massive degradation of proteins in order to recycle nitrogen to other parts of the plant, such as younger leaves or developing grain/seed. Protein degradation during leaf senescence is a highly regulated process and it is suggested that proteins to be degraded are marked by an oxidative modification (carbonylation) that makes them more susceptible to proteolysis. However, there is as yet no evidence of an increase in protein carbonylation level during natural leaf senescence. The aim of our study was thus to monitor protein carbonylation level during the process of natural senescence in the flag leaf of field-grown winter wheat plants. For this purpose, we adapted a fluorescence-based method using fluorescein-5-thiosemicarbazide (FTC) as a probe for detecting protein carbonyl derivatives. As used for the first time on plant material, this method allowed the detection of both quantitative and qualitative modifications in protein carbonyl levels during the last stages of wheat flag leaf development. The method described herein represents a convenient, sensitive and reproducible alternative to the commonly used 2,4-dinitrophenylhydrazine (DNPH)-based method. In addition, our analysis revealed changes in protein carbonylation level during leaf development that were associated with qualitative changes in protein abundance and carbonylation profiles. In the senescing flag leaf, protein carbonylation increased concomitantly with a stimulation of endoproteolytic activity and a decrease in protein content, which supports the suggested relationship between protein oxidation and proteolysis during natural leaf senescence.

Constraints to nitrogen acquisition of terrestrial plants under elevated CO2

A key part of the uncertainty in terrestrial feedbacks on climate change is related to how and to what extent nitrogen (N) availability constrains the stimulation of terrestrial productivity by elevated CO2 (eCO2 ), and whether or not this constraint will become stronger over time. We explored the ecosystem-scale relationship between responses of plant productivity and N acquisition to eCO2 in free-air CO2 enrichment (FACE) experiments in grassland, cropland and forest ecosystems and found that: (i) in all three ecosystem types, this relationship was positive, linear and strong (r(2) = 0.68), but exhibited a negative intercept such that plant N acquisition was decreased by 10% when eCO2 caused neutral or modest changes in productivity. As the ecosystems were markedly N limited, plants with minimal productivity responses to eCO2 likely acquired less N than ambient CO2 -grown counterparts because access was decreased, and not because demand was lower. (ii) Plant N concentration was lower under eCO2 , and this decrease was independent of the presence or magnitude of eCO2 -induced productivity enhancement, refuting the long-held hypothesis that this effect results from growth dilution. (iii) Effects of eCO2 on productivity and N acquisition did not diminish over time, while the typical eCO2 -induced decrease in plant N concentration did. Our results suggest that, at the decennial timescale covered by FACE studies, N limitation of eCO2 -induced terrestrial productivity enhancement is associated with negative effects of eCO2 on plant N acquisition rather than with growth dilution of plant N or processes leading to progressive N limitation.

Quantitative RT-PCR Platform to Measure Transcript Levels of C and N Metabolism-Related Genes in Durum Wheat: Transcript Profiles in Elevated [CO2] and High Temperature at Different Levels of N Supply

Only limited public transcriptomics resources are available for durum wheat and its responses to environmental changes. We developed a quantitative reverse transcription-PCR (qRT-PCR) platform for analysing the expression of primary C and N metabolism genes in durum wheat in leaves (125 genes) and roots (38 genes), based on available bread wheat genes and the identification of orthologs of known genes in other species. We also assessed the expression stability of seven reference genes for qRT-PCR under varying environments. We therefore present a functional qRT-PCR platform for gene expression analysis in durum wheat, and suggest using the ADP-ribosylation factor as a reference gene for qRT-PCR normalization. We investigated the effects of elevated [CO(2)] and temperature at two levels of N supply on C and N metabolism by combining gene expression analysis, using our qRT-PCR platform, with biochemical and physiological parameters in durum wheat grown in field chambers. Elevated CO(2) down-regulated the photosynthetic capacity and led to the loss of N compounds, including Rubisco; this effect was exacerbated at low N. Mechanistically, the reduction in photosynthesis and N levels could be associated with a decreased transcription of the genes involved in photosynthesis and N assimilation. High temperatures increased stomatal conductance, and thus did not inhibit photosynthesis, even though Rubisco protein and activity, soluble protein, leaf N, and gene expression for C fixation and N assimilation were down-regulated. Under a future scenario of climate change, the extent to which C fixation capacity and N assimilation are down-regulated will depend upon the N supply.

Expression patterns of C- and N-metabolism related genes in wheat are changed during senescence under elevated CO2 in dry-land agriculture

Projected climatic impacts on crop yield and quality, and increased demands for production, require targeted research to optimise nutrition of crop plants. For wheat, post-anthesis carbon and nitrogen remobilisation from vegetative plant parts and translocation to grains directly affects grain carbon (C), nitrogen (N) and protein levels. We analysed the influence of increased atmospheric CO2 on the expression of genes involved in senescence, leaf carbohydrate and nitrogen metabolism and assimilate transport in wheat under field conditions (Australian Grains Free Air CO2 Enrichment; AGFACE) over a time course from anthesis to maturity, the key period for grain filling. Wheat grown under CO2 enrichment had lower N concentrations and a tendency towards greater C/N ratios. A general acceleration of the senescence process by elevated CO2 was not confirmed. The expression patterns of genes involved in carbohydrate metabolism, nitrate reduction and metabolite transport differed between CO2 treatments, and this CO2 effect was different between pre-senescence and during senescence. The results suggest up-regulation of N remobilisation and down-regulation of C remobilisation during senescence under elevated CO2, which is consistent with greater grain N-sink strength of developing grains.

Interactive effects of elevated CO2 and precipitation change on leaf nitrogen of dominant Stipa L. species

Nitrogen (N) serves as an important mineral element affecting plant productivity and nutritional quality. However, few studies have addressed the interactive effects of elevated CO2 and precipitation change on leaf N of dominant grassland genera such as Stipa L. This has restricted our understanding of the responses of grassland to climate change. We simulated the interactive effects of elevated CO2 concentration and varied precipitation on leaf N concentration (Nmass) of four Stipa species (Stipa baicalensis, Stipa bungeana, Stipa grandis, and Stipa breviflora; the most dominant species in arid and semiarid grassland) using open-top chambers (OTCs). The relationship between the Nmass of these four Stipa species and precipitation well fits a logarithmic function. The sensitivity of these four species to precipitation change was ranked as follows: S. bungeana > S. breviflora > S. baicalensis > S. grandis. The Nmass of S. bungeana was the most sensitive to precipitation change, while S. grandis was the least sensitive among these Stipa species. Elevated CO2 exacerbated the effect of precipitation on Nmass. Nmass decreased under elevated CO2 due to growth dilution and a direct negative effect on N assimilation. Elevated CO2 reduced Nmass only in a certain precipitation range for S. baicalensis (163-343 mm), S. bungeana (164-355 mm), S. grandis (148-286 mm), and S. breviflora (130-316 mm); severe drought or excessive rainfall would be expected to result in a reduced impact of elevated CO2. Elevated CO2 affected the Nmass of S. grandis only in a narrow precipitation range. The effect of elevated CO2 reached a maximum when the amount of precipitation was 253, 260, 217, and 222 mm for S. baicalensis, S. bungeana, S. grandis, and S. breviflora, respectively. The Nmass of S. grandis was the least sensitive to elevated CO2. The Nmass of S. breviflora was more sensitive to elevated CO2 under a drought condition compared with the other Stipa species.

CO2 dose-response functions for wheat grain, protein and mineral yield based on FACE and open-top chamber experiments

Data from three Swedish open-top chamber and four German FACE experiments were combined to derive response functions for elevated CO2 (eCO2) effects on Cd, Zn, Mn, protein, grain yield, grain mass and grain number of wheat. Grain yield and grain number were increased by ∼6% and ∼7%, respectively, per 100 ppm CO2; the former effect was linked to plant nitrogen status. Grain mass was not influenced by eCO2, whereas Cd concentration was reduced. Unlike Zn, Mn and protein, effects on Cd yield were not related to effects on grain yield. Yields of Mn, Zn and (weakly) protein were positively affected by eCO2. For protein, grain yield, grain mass and grain number, the results were consistent among the FACE and OTC experiments. A key conclusion was that yields of essential nutrients were enhanced (Mn > Zn > protein), although less than grain yield, which would not be expected from a simple dilution model.

Ozone effects on wheat grain quality - a summary

We synthesized the effects of ozone on wheat quality based on 42 experiments performed in Asia, Europe and North America. Data were analysed using meta-analysis and by deriving response functions between observed effects and daytime ozone concentration. There was a strong negative effect on 1000-grain weight and weaker but significant negative effects on starch concentration and volume weight. For protein and several nutritionally important minerals (K, Mg, Ca, P, Zn, Mn, Cu) concentration was significantly increased, but yields were significantly decreased by ozone. For other minerals (Fe, S, Na) effects were not significant or results inconclusive. The concentration and yield of potentially toxic Cd were negatively affected by ozone. Some baking properties (Zeleny value, Hagberg falling number) were positively influenced by ozone. Effects were similar in different exposure systems and for spring and winter wheat. Ozone effects on quality should be considered in future assessments of food security/safety.

Photorespiration and nitrate assimilation: a major intersection between plant carbon and nitrogen

C3 carbon fixation has a bad reputation, primarily because it is associated with photorespiration, a biochemical pathway thought to waste a substantial amount of the carbohydrate produced in a plant. This review presents evidence collected over nearly a century that (1) Rubisco when associated with Mn(2+) generates additional reductant during photorespiration, (2) this reductant participates in the assimilation of nitrate into protein, and (3) this nitrate assimilation facilitates the use of a nitrogen source that other organisms tend to avoid. This phenomenon explains the continued dominance of C3 plants during the past 23 million years of low CO2 atmospheres as well as the decline in plant protein concentrations as atmospheric CO2 rises.