Failure mechanisms of air entrainment in drop impact on lubricated surfaces

Lubricated surfaces have recently been introduced and studied due to their potential benefit in various configurations and applications. Combining the techniques of total internal reflection microscopy and reflection interference microscopy, we examine the dynamics of an underlying air film upon drop impact on a lubricated substrate where the thin liquid film is immiscible to the drop. In contrast to drop impact on solid surfaces where even the smallest asperities cause random breakup of the entraining air film, we report two air film failure mechanisms on lubricated surfaces. In particular, using ≈5 μm thick liquid films of high viscosity, which should make the substrate nearly atomically smooth, we show that air film rupture shifts from asperity-driven to a controlled event. At low Weber numbers (We < 2, We = ρ_lU₀²R/σ, U₀ the impact velocity, R the drop radius, and ρ_l the density and σ the surface tension of the droplet) the droplet bounces. At intermediate We (2 < We < 10), the air film fails at the center as the top surface of the drop crashes downward owing to impact-induced capillary waves; the resulting liquid-liquid contact time is found to be independent of We. In contrast, at high We (We > 10), the air film failure occurs much earlier in time at the first inflection point of the air film shape away from the drop center, where the liquid-liquid van der Waals interactions become important. The predictable failure modes of the air film upon drop impact sheds light on droplet deposition in applications such as lubricant-infused self-cleaning surfaces.

Modeling intestinal disorders using zebrafish

Although the zebrafish was initially developed as a model system to study embryonic development, it has gained increasing attention as an advantageous system to investigate human diseases, including intestinal disorders. Zebrafish embryos develop rapidly, and their digestive system is fully functional and visible by 5days post fertilization. There is a large degree of homology between the intestine of zebrafish and higher vertebrate organisms in terms of its cellular composition and function as both a digestive and immune organ. Furthermore, molecular pathways regulating injury and immune responses are highly conserved. In this chapter, we provide an overview of studies addressing developmental and physiological processes relevant to human intestinal disease. These studies include those related to congenital disorders, host-microbiota interactions, inflammatory diseases, motility disorders, and intestinal cancer. We also highlight the utility of zebrafish to functionally validate candidate genes identified through mutational analyses and genome-wide association studies, and discuss methodologies to investigate the intestinal biology that are unique to zebrafish.

Efficacy and safety of CDX-301, recombinant human Flt3L, at expanding dendritic cells and hematopoietic stem cells in healthy human volunteers

Fms-like tyrosine kinase-3 ligand (Flt3L) uniquely binds the Flt3 (CD135) receptor expressed on hematopoietic stem cells (HSCs), early progenitor cells, immature thymocytes and steady-state dendritic cells (DCs) and induces their proliferation, differentiation, development and mobilization in the bone marrow, peripheral blood and lymphoid organs. CDX-301 has an identical amino-acid sequence and comparable biological activity to the previously tested rhuFlt3L, which ceased clinical development over a decade ago. This Phase 1 trial assessed the safety, pharmacokinetic, pharmacodynamic and immunologic profile of CDX-301, explored alternate dosing regimens and examined the impact of rhuFlt3L on key immune cell subsets. Thirty healthy volunteers received CDX-301 (1-75 μg/kg/day) over 5-10 days. One event of Grade 3 community-acquired pneumonia occurred. There were no other infections, dose-limiting toxicities or serious adverse events. CDX-301 resulted in effective peripheral expansion of monocytes, hematopoietic stem and progenitor cells and key subsets of myeloid DCs and plasmacytoid DCs, with no clear effect on regulatory T cells. These data from healthy volunteers support the potential for CDX-301, as monotherapy or in combination with other agents, in various indications including allogeneic HSC transplantation and immunotherapy, but the effects of CDX-301 will need to be investigated in each of these patient populations.

Differential effects of thin and thick filament disruption on zebrafish smooth muscle regulatory proteins

BACKGROUND

 The smooth muscle actin binding proteins Caldesmon and Tropomyosin (Tm) promote thin filament assembly by stabilizing actin polymerization, however, whether filament assembly affects either the stability or activation of these and other smooth muscle regulatory proteins is not known.

METHODS

Measurement of smooth muscle regulatory protein levels in wild type zebrafish larvae following antisense knockdown of smooth muscle actin (Acta2) and myosin heavy chain (Myh11) proteins, and in colourless mutants that lack enteric nerves. Comparison of intestinal peristalsis in wild type and colourless larvae.

KEY RESULTS

Knockdown of Acta2 led to reduced levels of phospho-Caldesmon and Tm. Total Caldesmon and phospho-myosin light chain (p-Mlc) levels were unaffected. Knockdown of Myh11 had no effect on the levels of either of these proteins. Phospho-Caldesmon and p-Mlc levels were markedly reduced in colourless mutants that have intestinal motility comparable with wild type larvae.

CONCLUSIONS & INFERENCES

These in vivo findings provide new information regarding the activation and stability of smooth muscle regulatory proteins in zebrafish larvae and their role in intestinal peristalsis in this model organism.

Genetic analysis of digestive physiology using fluorescent phospholipid reporters

Zebrafish are a valuable model for mammalian lipid metabolism; larvae process lipids similarly through the intestine and hepatobiliary system and respond to drugs that block cholesterol synthesis in humans. After ingestion of fluorescently quenched phospholipids, endogenous lipase activity and rapid transport of cleavage products results in intense gall bladder fluorescence. Genetic screening identifies zebrafish mutants, such as fat free, that show normal digestive organ morphology but severely reduced phospholipid and cholesterol processing. Thus, fluorescent lipids provide a sensitive readout of lipid metabolism and are a powerful tool for identifying genes that mediate vertebrate digestive physiology.

A monoclonal antibody to the DEC-205 endocytosis receptor on human dendritic cells

DEC-205 is a multilectin receptor for adsorptive endocytosis, expressed in mouse dendritic cells (DC) and some epithelia. DEC-205 is homologous to the macrophage mannose receptor (MMR). A cDNA for murine DEC-205 was used to identify 3 overlapping human DEC-205 clones from a lymphocyte library. The human homologue is a transmembrane protein of 1722 aminoacids with 10 externally disposed C-type lectin domains having 77% identity to the mouse counterpart. The NH(2) terminal cysteine-rich and fibronectin type II domains were expressed and used to immunize mice. A hybridoma, MG38, which specifically recognized the immunogen was obtained from a DEC-205 knockout mouse. The antibody precipitated a 205 kD protein from metabolically labeled, monocyte-derived DCs. MG38 labeled mature monocyte-derived DCs but showed weak or no labeling of other peripheral blood mononuclear cells. In tissue sections, MG38 identified DEC-205 on thymic cortical epithelium and DCs in the thymic medulla and tonsillar T cell areas. In contrast, an anti-MMR antibody stained DEC-205 negative, macrophages in the thymus cortex, the trabeculae of the thymus and tonsil, as well as efferent lymphatics in the tonsil. Therefore, the MG38 anti-DEC-205 antibody is useful for identifying DCs and reveals clear differences in sites where MMR and DEC-205 are expressed in lymphoid tissues.

Experimental computer-assisted alloplastic sandwich augmentation of the atrophic mandible

PURPOSE

This study evaluated the effectiveness of a technique that combined computer-aided surgery with alloplastic augmentation and implant-borne prosthodontic rehabilitation of the atrophic mandible.

MATERIALS AND METHODS

Computed tomographic (CT) data from an atrophic cadaver mandible were transferred to a computer-aided design (CAD) system that prepared an anterior sandwich osteotomy. The cranial segment was moved upward and backward to provide an ideal alveolar relationship, and the geometry of the intermediate space was used to design a titanium implant. Furthermore, a surgical template was derived for the osteotomies, and insertion of dental implants was planned to stabilize both the transposed bone and the intermediate implant on the bony base. An identical implant for augmentation was also fabricated from poly-D,L-lactide in a mold as a possible resorbable carrier for osteoinductive proteins.

RESULTS

The experimental surgery was successfully performed with maximum precision on the dried mandible. The fabrication of an implant made out of poly-D,L-lactide for the same purpose was also possible.

CONCLUSIONS

This preliminary experiment showed that it is possible to use CAD/computer-aided manufacturing (CAM) technology to prepare a prefabricated template and a corresponding titanium implant for mandibular augmentation with a high degree of exactness. Dental implants could be planned and integrated in this procedure as well. The fabrication of a mold using this method also provided the opportunity to give a complex shape to possible carriers of osteoinductive substances.

Estimates of essential amino acid requirements from dose-response studies with rainbow trout and broiler chicken: effect of mathematical model

A total of 37 dose-response experiments with essential amino acids performed with rainbow trout and broiler chicken were re-evaluated with different mathematical approaches: an exponential model, a four-parameter logistic function, the saturation kinetics model and the broken line approach. The different approaches were compared both with regard to the goodness of fit (r2 and sy.x) and with regard to the allowances which were derived regarding the optimal amino acid level in the diet. The experimental design, particularly the chosen range in dietary amino acid concentration was found to be important for the comparison of models. Amongst the non-linear models, the four-parameter logistic function and the saturation kinetics model appeared superior to the exponential approach, when the range in dietary amino acid concentration was very wide and included both a severely deficient basal level and a level that exceeded the needs of the animal by approximately the factor 2. In these cases, allowances derived from individual experiments were considerably different depending on the model. The allowances based on the exponential and the saturation kinetics approach were 27.7 and 20.7 g lysine/kg DM and 8.0 and 6.3 g methionine/kg DM, respectively, for rainbow trout. For other amino acids studied in rainbow trout the difference due to model was less. Consequently, the predicted 'ideal protein' for rainbow trout was considerably different depending on the model used. The maximum deviation found in different experiments with broiler chicken for the exponential vs. the saturation kinetics approach was 13.0 and 9.7 g lysine/kg and 11.4 and 8.2 g sulfur-containing amino acids/kg, respectively. However, the more restricted the range in dietary concentration was, the lesser became the differences between the different non-linear models. No definite recommendation can therefore be extracted regarding the most suitable, generally applicable mathematical model.

Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age

1. The aim of the study was to determine the ideal ratio of the essential amino acids lysine (Lys), methionine (Met), threonine (Thr), tryptophan (Trp), arginine (Arg), valine (Val) and isoleucine (Ile) and to assess the required dietary lysine concentration for optimum performance in broiler chickens of 2 commercial strains from 20 to 40 d of age. 2. An identical basal diet was used throughout all experiments. It consisted mainly of maize and soyabean meal and contained 172 g crude protein and 13.2 MJ AME(N) per kg. For each experiment, the basal diet was adequately supplemented with all essential amino acids except the one to be tested, which was supplemented in 6 graded concentrations in exchange for maize starch. One (Met, Trp, Arg, Val, Ile) or 2 (Lys, Thr) growth trials were conducted per amino acid tested and the response in weight gain, food: gain ratio, breast meat yield and abdominal fat were examined. 3. The ideal amino acid ratio relative to Lys (expressed as a percentage) was calculated to be 75% Met+Cys, 63% Thr, 19% Trp, 112% Arg, 71% Ile and 81% Val on a true faecal digestible basis when the data were subjected to broken-line regression analysis. From both lysine studies the concentration for optimum food: gain ratio was calculated, by exponential regression analysis, to be 11.5 g true faecal digestible lys per kg diet.

Effect of enzyme supplementation of broiler diets based on corn and soybeans

Digestibility of diets based on corn and soybean meal or soybeans treated by roasting or extrusion, with or without an enzyme supplementation, was measured by "true" (Sibbald) methods, by analysis of excreta, and by analysis of ileal digesta. Only analysis of ileal digesta was able to consistently measure differences between soybean and enzyme treatments in the digestibility of CP, starch, fat, and ME. The amino acid (AA) digestibility of the diets was measured by analysis of the ileal contents. Whereas enzyme supplementation improved overall CP digestibility by 2.9%, this improvement was not equal for all AA. Of the AA most important for broilers fed corn-soybean diets, the digestibilities of Lys, Met, and Arg were not improved or not improved significantly by the enzyme supplementation; however, that of Val was improved by 2.3% and that of Thr was improved by 3.0%. A performance trial demonstrated that enzyme supplementation with equal diet formulation improved BW and the feed conversion ratio by 1.9 and 2.2%, respectively. A second performance trial compared standard diet formulations with formulations using enzyme supplementation and energy levels that were reduced by the amount of improvement provided by the inclusion of enzyme in the first performance trial. No difference was seen between treatments, showing that the improvement of nutrient utilization brought about by enzyme supplementation completely compensated for the reduced energy content. Whereas enzyme supplementation should allow a reduction in CP formulation as well, individual AA were not improved equally by supplementation and should also be balanced.

Integration of periorbital titanium implants in irradiated bone: case report and histologic evaluation

Extraoral implants are used increasingly frequently in the wake of ablative tumor surgery and adjuvant radiation or chemotherapy for craniofacial rehabilitation with facial prostheses and epitheses. However, high rates of nonintegration and implant loss have been reported for extraoral implants, especially for those in the periorbital region following irradiation. This case report and corresponding histologic evaluation describe the osseointegration pattern in irradiated periorbital bone, based on the example of 3 retrieved, clinically integrated, stable titanium screw implants.

Efficient presentation of phagocytosed cellular fragments on the major histocompatibility complex class II products of dendritic cells

Cells from the bone marrow can present peptides that are derived from tumors, transplants, and self-tissues. Here we describe how dendritic cells (DCs) process phagocytosed cell fragments onto major histocompatibility complex (MHC) class II products with unusual efficacy. This was monitored with the Y-Ae monoclonal antibody that is specific for complexes of I-Ab MHC class II presenting a peptide derived from I-Ealpha. When immature DCs from I-Ab mice were cultured for 5-20 h with activated I-E+ B blasts, either necrotic or apoptotic, the DCs produced the epitope recognized by the Y-Ae monoclonal antibody and stimulated T cells reactive with the same MHC-peptide complex. Antigen transfer was also observed with human cells, where human histocompatibility leukocyte antigen (HLA)-DRalpha includes the same peptide sequence as mouse I-Ealpha. Antigen transfer was preceded by uptake of B cell fragments into MHC class II-rich compartments. Quantitation of the amount of I-E protein in the B cell fragments revealed that phagocytosed I-E was 1-10 thousand times more efficient in generating MHC-peptide complexes than preprocessed I-E peptide. When we injected different I-E- bearing cells into C57BL/6 mice to look for a similar phenomenon in vivo, we found that short-lived migrating DCs could be processed by most of the recipient DCs in the lymph node. The consequence of antigen transfer from migratory DCs to lymph node DCs is not yet known, but we suggest that in the steady state, i.e., in the absence of stimuli for DC maturation, this transfer leads to peripheral tolerance of the T cell repertoire to self.

The effect of wheat cultivar, growing environment, and enzyme supplementation on digestibility of amino acids by broilers

Fifty-four samples of wheat, representing duplicate samples of nine varieties grown in three environments, were included in chick bioassays using rapidly growing broilers, complete diets, and enzyme supplementation to remove the deleterious effects of non-starch polysaccharides. An insoluble ash marker was included in the diets, which allowed calculation of apparent digestibilities of CP and AA in the grain from analysis of the ileal contents obtained after sacrifice of the chicks at 17 d of age. The wheat cultivars contained from 13.5 to 16.8% CP and differed in the percentage of specific AA, with Pro, Glu and Phe making up proportionately larger parts of high CP samples than low CP samples. Without enzyme supplementation, the digestibility of CP varied from 83 to 88% and that of specific AA from 76 to 94%, determined in part by the class and variety of wheat. Xylanase enzyme supplementation improved the digestibility of protein by an average of 4%, and reduced the differences in digestibility between wheat samples. These results suggest that variation between wheat samples should be taken into consideration when formulating broiler feed, especially when formulation is for specific AA. Enzyme supplementation may provide a partial alternative to using high-quality protein sources or supplementing with synthetic AA. Key words: Broiler chicken, digestible amino acids, digestible protein, wheat, enzyme

High levels of a major histocompatibility complex II-self peptide complex on dendritic cells from the T cell areas of lymph nodes

T lymphocytes recirculate continually through the T cell areas of peripheral lymph nodes. During each passage, the T cells survey the surface of large dendritic cells (DCs), also known as interdigitating cells. However, these DCs have been difficult to release from the lymph node. By emphasizing the use of calcium-free media, as shown by Vremec et al. (Vremec, D., M. Zorbas, R. Scollay, D.J. Saunders, C.F. Ardavin, L. Wu, and K. Shortman. 1992. J. Exp. Med. 176:47-58.), we have been able to release and enrich DCs from the T cell areas. The DCs express the CD11c leukocyte integrin, the DEC-205 multilectin receptor for antigen presentation, the intracellular granule antigens which are recognized by monoclonal antibodies M342, 2A1, and MIDC-8, very high levels of MHC I and MHC II, and abundant accessory molecules such as CD40, CD54, and CD86. When examined with the Y-Ae monoclonal which recognizes complexes formed between I-Ab and a peptide derived from I-Ealpha, the T cell area DCs expressed the highest levels. The enriched DCs also stimulated a T-T hybridoma specific for this MHC II-peptide complex, and the hybridoma underwent apoptosis. Therefore DCs within the T cell areas can be isolated. Because they present very high levels of self peptides, these DCs should be considered in the regulation of self reactivity in the periphery.

Response of rainbow trout (Oncorhynchus mykiss) to supplements of individual essential amino acids in a semipurified diet, including an estimate of the maintenance requirement for essential amino acids

We studied the effects of increasing dietary concentrations of each of the following amino acids on growth, feed intake, feed conversion ratio and composition of gain in rainbow trout in six dose-response experiments: L-lysine, L-tryptophan, L-histidine, L-valine, L-leucine and L-isoleucine. Semipurified diets containing 20.1 MJ digestible energy/kg dry matter, with wheat gluten and crystalline amino acids as sole sources of amino acids, were fed to rainbow trout [initial mean body weight (BW) 40-51 g, depending on the amino acid studied]. In one series of 24 diets, lysine concentration ranged from 4.5 to 58.0 g/kg dry matter; in five further series of 12 diets each, concentrations ranged from (in g/kg dry matter): tryptophan, 1.3 to 5.6; histidine, 2.6 to 13.5; valine, 6.2 to 34.2; leucine, 10.0 to 42.0 and isoleucine, 5.0 to 15.3. Each diet was fed to a group of 20 fish for 53-64 d, depending on the amino acid studied. Dry matter intake, weight gain, feed conversion ratio, protein concentration of gain and total protein deposition followed exponential response functions. To achieve 95% of the maximum protein deposition, dietary concentrations of 27.7 g lysine, 2.0 g tryptophan, 5.8 g histidine, 15.7 g valine, 13.6 g leucine and 13.7 g isoleucine/kg dry matter were required. Maintenance requirements, estimated from exponential functions for protein deposition, were [in mg/(100 g BW.d)]: lysine, 1.93; tryptophan, 1.05; histidine, 1.07; valine, 2.92; leucine, 8.26 and isoleucine, 0.91. This corresponds to 4% of the requirement for protein deposition for lysine and isoleucine but 32% for leucine, with the other amino acids being intermediate. Therefore, different dietary amino acid requirement patterns were derived from protein deposition data depending on the chosen level of performance.

Effects of dietary threonine in starting, growing, and finishing turkey toms

The present study investigates the threonine requirements of British United Turkey (BUT) Big 6 turkey toms from 0 to 4, 8 to 12, and 16 to 20 wk of age. Growth, feed conversion, and carcass quality responses to increasing dietary threonine levels were measured. From 0 to 4 wk of age (57 g to 1.1 kg live weight), a dietary threonine level of about 0.95% (3.3 g/Mcal ME) was found to be adequate to obtain optimum growth and feed conversion. From 8 to 12 wk of age (4.0 to 8.6 kg live weight), there was no significant response to dietary threonine beyond the basal level of 0.69% (2.2 g/ Mcal ME). From 16 to 20 wk of age (13.1 to 18.7 kg live weight), a threonine level of about 0.58% (1.8 g/Mcal ME) appeared to be adequate to obtain optimum growth. For optimum breast meat deposition, a higher level in the range of 0.64% (2.0 g/Mcal ME) dietary threonine was required. The present findings may point to the importance of threonine as potentially third limiting amino acid after methionine and lysine in cereal-based turkey diets.

Dendritic cells in the T-cell areas of lymphoid organs

Substantial numbers of dendritic cells (DCs) are found in the T-cell areas of peripheral lymphoid organs such as the spleen, lymph node and Peyer's patch. By electron microscopy these DCs (also called interdigitating cells) form a network through which T-cells continually recirculate. The cytological features of DCs in the T-cell areas, as well as a number of markers detected with monoclonal antibodies, are similar to mature DCs that develop from other sites such as skin and bone marrow. Some markers that are expressed in abundance are: MHC II and the associated invariant chain, accessory molecules such as CD40 and CD86, a multilectin receptor for antigen presentation called DEC-205, the integrin CD11c, several antigens within the endocytic system that are detected by monoclonal antibodies but are as yet uncharacterized at the molecular level, and, in the human system, molecules termed S100b, CD83 and p55. DCs in the periphery can pick up antigens and migrate to the T-cell areas to initiate immunity. However, there are new observations that DCs within the T-cell areas also express high levels of self-antigens and functional fas-ligand capable of inducing CD4+ T-cell death. We speculate that there are at least 2 sets of DCs in the T-cell areas, a migratory myeloid pathway that brings in antigens from the periphery and induces immunity, and a more resident lymphoid pathway that presents self-antigens and maintains tolerance.

Replacement value of betaine for DL-methionine in male broiler chicks

The effect of DL-methionine and betaine supplementation on growth performance of 2,400 male broilers in the age period of 1 to 38 d, and on carcass composition of a subsample of 384 birds was examined. Three dose levels of DL-methionine (0, 0.05, and 0.10%) and two doses of betaine (0 and 0.04%) were supplemented in different combinations to methioninedeficient diets. Two types of diets were fed as starters and growers: either corn-soybean diets or practical diets typical for the Dutch broiler industry. All diets were fortified with 220 ppm choline in order to avoid a deficiency in methyl groups. Increasing DL-methionine supplementation significantly improved daily weight gain and feed conversion efficiency. Supplemental betaine did not affect bird growth. Betaine slightly improved feed conversion in diets without supplemental DL-methionine, but did not affect this parameter in diets with added DL-methionine. Breast meat yield was significantly increased by about 1.5 percentage points by the addition of 0.05% DL-methionine, whereas 0.04% betaine only tended to increase breast meat yield in the range of 0.3 to 0.6 percentage points. The type of diet did not have any effect on the responses obtained. In summary, there was no evidence for betaine to spare DL-methionine as an essential amino acid supplement in broiler diets.

Mutations affecting development of zebrafish digestive organs

The zebrafish gastrointestinal system matures in a manner akin to higher vertebrates. We describe nine mutations that perturb development of these organs. Normally, by the fourth day postfertilization the digestive organs are formed, the epithelial cells of the intestine are polarized and express digestive enzymes, the hepatocytes secrete bile, and the pancreatic islets and acini generate immunoreactive insulin and carboxypeptidase A, respectively. Seven mutations cause arrest of intestinal epithelial development after formation of the tube but before cell polarization is completed. These perturb different regions of the intestine. Six preferentially affect foregut, and one the hindgut. In one of the foregut mutations the esophagus does not form. Two mutations cause hepatic degeneration. The pancreas is affected in four mutants, all of which also perturb anterior intestine. The pancreatic exocrine cells are selectively affected in these four mutations. Exocrine precursor cells appear, as identified by GATA-5 expression, but do not differentiate and acini do not form. The pancreatic islets are spared, and endocrine cells mature and synthesize insulin. These gastrointestinal mutations may be informative with regard to patterning and crucial lineage decisions during organogenesis, and may be relevant to diabetes, congenital dysmorphogenesis and disorders of cell proliferation.

Effects of dietary protein content, addition of nonessential amino acids and dietary methionine to cysteine balance on responses to dietary sulphur-containing amino acids in broilers

1. Two experiments were conducted with male broiler chicks from 2 to 5 weeks of age to determine the effect of dietary protein content and amino acid balance on the response to dietary sulphur-containing amino acids (SAA) in terms of performance and carcase quality. 2. In experiment 1, 5 graded amounts of a DL-methionine and L-cysteine (1:1 by weight) mixture were added to basal diets containing 197 or 233 g crude protein/kg. The diets containing 197 g protein/kg were fed with or without the further addition of 36 g crude protein/kg from nonessential amino acids. The amino acid balance of all diets was kept constant for all essential amino acids except the SAA. In experiment 2, 5 graded amounts of SAA from either a crystalline source (DL-methionine or a mixture of DL-methionine and L-cysteine) or from intact proteins were added to a diet containing 208 g protein/kg. 3. At each protein concentration there were significant responses to the SAA addition in weight gain, food conversion efficiency, and carcase quality. Non-linear exponential regression analyses were used to describe bird responses to SAA concentration. The broiler chick's requirement for SAA increased with increasing dietary protein concentrations ranging from 197 to 259 g protein/kg. 4. The utilisation of SAA differed also with differences in origin (crystalline or peptide-bound), and methionine:cysteine balances. Compared to DL-methionine, a 1:1 mixture of DL-methionine and L-cysteine was only 81% or 86% as effective in supporting growth or food conversion, respectively. SAA from added protein was even less effectively utilised. 5. The addition of nonessential amino acids tended to decrease food intake without affecting SAA utilisation. 6. Slaughter yield and breast meat yield were clearly increased while fat deposition was clearly decreased, by SAA addition. The response in breast meat yield suggested an important economic benefit for further meat processing. Nitrogen retention was significantly enhanced by SAA supplementation from crystalline sources, and this led to reductions of up to 30% in the amount of nitrogen excreted per kg weight gain.

Responses of growing and finishing turkey toms to dietary lysine

The present study investigates the lysine requirements of British United Turkey (BUT) Big 6 turkey toms from 8 to 12 and from 16 to 20 wk of age. Growth, feed conversion, and carcass quality responses to increasing dietary lysine levels were measured. From 8 to 12 wk of age (4.0 to 8.8 kg live weight), about 1.20% (4.0 g/Mcal ME) lysine in the diet was found to be adequate to obtain optimum growth and feed conversion, Nitrogen retention also tended to increase with elevated dietary lysine levels in growing turkey toms. From 16 to 20 wk of age (13.1 to 18.5 kg live weight), the highest lysine level of 0.96% (3.0 g/Mcal ME) appeared to be insufficient to maximize weight gain. It is concluded, therefore, that the dietary lysine requirement of finishing turkey toms is 0.96% lysine or higher. In addition to the growth response, a marked increase in breast meat deposition in response to dietary lysine could be observed in finishing turkeys. Increasing dietary lysine decreased intramuscular fat content and grill loss and increased the protein level in breast meat.

Effects of dietary sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases

1. Two growth trials were performed to measure the effects of dietary methionine and cystine (SAA) on growth rate, food conversion efficiency and breast meat deposition in male broilers. 2. In experiment 1, broilers were grown on 6 experimental diets covering a range from 6.9 to 9.6 g SAA/kg. The diets were fed from 15 to 33 d of age. Similarly, in experiment 2, 6 diets containing 6.0 to 8.5 g SAA/kg were fed to finishing broilers 33 to 43 d of age. In each experiment 60 birds per treatment were processed, and carcase yield and breast meat percentage were determined. 3. Significant responses in weight gain, efficiency of food conversion and breast meat percentage were detected, which could be described well by exponential regression curves. Dietary SAA requirements to obtain maximum efficiency of food utilisation and maximum breast meat deposition were estimated to be about 9.0 g/kg from 15 to 33 d of age, and about 8.0 g/kg from 33 to 43 d of age. 4. Economic aspects were considered to calculate optimum SAA specifications from the results. In both trials, the dietary optimum of SAA was found to be higher for birds to be further processed than for birds to be marketed as whole carcases.

Free amino acids can replace protein-bound amino acids in test diets for studies in rainbow trout (Oncorhynchus mykiss)

Effects of reducing dietary concentration of protein-bound amino acids on growth, feed intake and composition of gain in rainbow trout were studied in four experiments. Average initial body weights ranged between 29 +/- 0.7 and 55 +/- 0.5 g per trout. Diets contained approximately 20 MJ digestible energy/kg dry matter. Each diet was fed to satiation to four replicate groups of 20 trout. Feed intake and growth rates were recorded for each group. Body composition was analyzed in representative groups at the start of each experiment and in all experimental groups at the end of each experiment. Reduction of dietary protein concentration to < 380 g/kg dry matter caused significantly lower growth rates and reduced protein concentrations of gain, but these reductions in growth could be offset by the addition of 10 crystalline essential amino acids. Fish meal was completely replaced by a mixture of wheat gluten and crystalline amino acids without negative influences on growth. In the absence of fish meal, almost half the wheat gluten could be replaced by crystalline amino acids in diets containing about 32 g N x 6.25/kg dry matter without significant influences on growth. In such diets, concentrations of individual amino acids may be varied widely with no variation in other amino acids or nutrients.

Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 170 g to supplements of either L-arginine or L-threonine in a semipurified diet

We studied the effects of increasing dietary concentrations of either L-arginine or L-threonine on growth, feed intake, feed conversion ratio and composition of gain in rainbow trout. Semipurified diets containing 20.1 MJ digestible energy/kg dry matter, with wheat gluten and crystalline amino acids as sole sources of amino acids, were fed to rainbow trout (initial mean body weight 47 +/- 0.7 g). In one series of 12 diets, arginine concentration ranged from 5.0 to 23.8 g/kg dry matter; in a second series of 12 diets, threonine concentration ranged from 3.7 to 21.0 g/kg dry matter. Each diet was fed to a group of 20 fish. During the experiment of 51 feeding days, dry matter intake, weight gain, feed conversion ratio, protein concentration of gain and total protein deposition followed exponential functions. For achieving 95% of the potential maximum protein deposition, dietary concentrations of 11.6 g arginine and 10.4 g threonine/kg dry matter were required. Arginine and threonine were both utilized most efficiently at dietary concentrations of approximately 6 g/kg dry matter. At low dietary concentrations of arginine, deposition of this amino acid exceeded the quantity fed. Recommended dietary concentrations of arginine and threonine will depend on the trait desired in the trout.

Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 150 g to supplements of DL-methionine in a semipurified diet containing low or high levels of cystine

We studied the effect of increasing dietary concentrations of DL-methionine on growth, feed intake, feed conversion ratio and the composition of gain in rainbow trout. Twenty-four groups of 20 trout initially weighing 51 +/- 0.5 g/trout were fed semipurified diets containing 20.1 MJ digestible energy and either 3.0 or 5.8 g cystine/kg dry matter. At each level of cystine, 12 levels of methionine (2 to 11 g/kg dry matter) were achieved by supplementation with graded quantities of DL-methionine. During an experiment of 49 feeding days, no significant effect of the level of dietary cystine was found for any performance trait. Nonlinear responses to increasing dietary methionine concentrations were found for feed intake, growth rate, protein concentration of gain and protein deposition, whereas fat concentration of gain decreased concurrently. Dietary methionine was utilized most efficiently at a concentration of 3.5 g methionine/kg dry matter or 0.17 g/MJ digestible energy. Ninety-five percent of the plateau deposition of body protein was achieved at a dietary methionine concentration of 8 g/kg dry matter or 0.40 g/MJ digestible energy. For achieving 98%, the required concentration was 9.0 g/kg or 0.49 g/MJ. Recommended dietary methionine concentration will depend on the trait chosen.

Effects of dietary sulfur amino acids and crude protein on the performance of finishing broilers

The effects of different combinations of dietary methionine + cystine (Met + Cys) and dietary crude protein (CP) in finishing broilers were investigated in two growth studies. In Exp. 1, male broilers 29 to 42 days of age were fed 18 diets containing 16.9%, 18.7%, or 20.4% CP with six levels of Met + Cys within each protein level. Similarly, in Exp. 2 another 12 diets containing either 18.0 or 21.5% CP were fed to male broilers 29 to 48 days of age. In general, the Met + Cys requirement for optimum feed conversion was higher than for maximum growth. In both experiments, between 0.80% and 0.85% methionine + cystine optimized feed conversion. These dietary levels were valid for a 13.05 MJ ME/kg diet fed to broilers growing from 1.2 kg to 2.2 kg (Exp. 1), or for a 13.60 MJ ME/kg diet fed to broilers growing from 1.3 kg to 3.0 kg (Exp. 2). The Met + Cys requirement was not consistently affected by the dietary CP content in Exp. 1. In Exp. 2, increasing dietary CP from 18.0% to 21.5% tended to increase the Met + Cys requirement for optimum feed conversion. A dietary CP level of 18.0% to 18.7% supported performance and carcass fat deposition equal to diets containing 20.4% or 21.5% CP, respectively, when the sulfur amino acid content was adequate.

Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield

Two experiments were conducted to evaluate increasing dietary levels of methionine and TSAA on broiler performance and carcass yield. In Experiment 1, the corn-soybean basal diet contained .75% TSAA, to which increasing dose levels of DL-methionine were added, providing at the highest supplemental level .95% TSAA. The experimental diets were fed for 20 d, covering the age period of 14 to 34 d. In Experiment 2, a corn-soybean basal diet containing .70% TSAA was used along with DL-methionine supplements to determine TSAA requirement during the age period of 14 to 38 d. The highest supplemental level of DL-methionine in this experiment provided .94% TSAA. The TSAA requirement was found to be higher for maximum efficiency of feed utilization and breast meat yield than for obtaining maximum weight gain. Based on feed conversion efficiency and breast meat yield, the requirement for TSAA was estimated to be at least .88% for the age period of 14 to 34 or 38 d. It was calculated that the estimated TSAA requirement was equivalent to approximately .75% apparent digestible SAA or .78% true digestible SAA.

Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 2. Economic evaluation

A calculation model was developed that can be used to derive dietary methionine and cystine (TSAA) levels for maximum profitability in growing broilers. Based on dose-response curves from two broiler experiments, the model calculates additional income from improved feed conversion and from increased breast meat yield. From the comparison of additional income to the additional cost associated with increasing dietary TSAA levels, the TSAA content giving maximum profit can be estimated. Under European price conditions, a dietary level of .95% TSAA was found to be most profitable for broilers grown to 1.7 kg (Experiment 1, 14 to 34 d of age), when only the feed conversion response to dietary TSAA was considered. In broilers grown to 2.2 kg (Experiment 2, 14 to 38 d of age), two situations were simulated. If only the feed conversion response was evaluated, the most profitable TSAA level would be .85%. If both feed conversion and breast meat responses were considered, a higher level of .89% TSAA would be optimum. Changing prices of input and output variables (broiler feed, breast meat, DL-methionine) affected the respective economic optimum level of dietary TSAA only slightly.

Biological efficacy of L-lysine preparations containing biomass compared to L-lysine-HCl

In two growth experiments on broilers of 6 to 27 days of age, the biological efficacy of three L-lysine preparations containing biomass was evaluated in comparison to L-lysine.HCl. L-lysine from the different sources was added in graded levels to a basal diet deficient in lysine, but adequate in all other nutrients. From multi-exponential regression analysis of weight gain and feed conversion responses, biological efficacy of the three L-lysine preparations containing biomass was estimated to be 97%, 103%, and 113%, respectively. None of these estimates was significantly different from 100%. Thus, it is concluded that the efficacy of the L-lysine preparations to deliver lysine is equivalent to L-lysine.HCl.

Completion of the last half of the structure of the human gene for the Pro alpha 1 (I) chain of type I procollagen (COL1A1)

The nucleotide sequences of the 3'-half of the human gene for the pro alpha(I) chain of type I procollagen (COL1A1) is presented. The results provide the nucleotide sequences for 26 introns not previously analyzed. The sequences that are presented, together with those previously published, make it possible to design primers for the polymerase chain reaction for amplifying and sequencing the gene. The availability of such primers will greatly facilitate the current search for mutations that can cause common and rare diseases of connective tissue.

Phenotypic heterogeneity in osteogenesis imperfecta: the mildly affected mother of a proband with a lethal variant has the same mutation substituting cysteine for alpha 1-glycine 904 in a type I procollagen gene (COL1A1)

A proband with a lethal variant of osteogenesis imperfecta (OI) has been shown to have, in one allele in a gene for type I procollagen (COL1A1), a single base mutation that converted the codon for alpha 1-glycine 904 to a codon for cysteine. The mutation caused the synthesis of type I procollagen that was posttranslationally overmodified, secreted at a decreased rate, and had a decreased thermal stability. The results here demonstrate that the proband's mother had the same single base mutation as the proband. The mother had no fractures and no signs of OI except for short stature, slightly blue sclerae, and mild frontal bossing. As a child, however, she had the triangular facies frequently seen in many patients with OI. On repeated subculturing, the proband's fibroblasts grew more slowly than the mother's, but they continued to synthesize large amounts of the mutated procollagen in passages 7-14. In contrast, the mother's fibroblasts synthesized decreasing amounts of the mutated procollagen after passage 11. Also, the relative amount of the mutated allele in the mother's fibroblasts decreased with passage number. In addition, the ratio of the mutated allele to the normal allele in leukocyte DNA from the mother was half the value in fibroblast DNA from the proband. The simplest interpretation of the data is that the mother was mildly affected because she was a mosaic for the mutation that produced a lethal phenotype in one of her three children.

Substitution of serine for alpha 1(I)-glycine 844 in a severe variant of osteogenesis imperfecta minimally destabilizes the triple helix of type I procollagen. The effects of glycine substitutions on thermal stability are either position of amino acid specific

Recent reports have demonstrated that a series of probands with severe osteogenesis imperfecta had single base mutations in one of the two structural genes for type I procollagen that substituted amino acids with bulkier side chains for glycine residues and decreased the melting temperature of the triple helix. Here we demonstrate that the type I procollagen synthesized by cultured fibroblasts from a proband with a severe form of osteogenesis imperfecta consisted of normal molecules and molecules over-modified by post-translational reactions. The thermal stability of the intact type I collagen was normal as assayed by protease digestion under conditions in which a decrease in thermal stability was previously observed with eight other substitutions for glycine in the alpha 1(I) chain. In contrast, the thermal stability of the one-quarter length B fragment generated by digestion with vertebrate collagenase was decreased by 2-3 degrees C under the same conditions. Nucleotide sequencing of cDNAs and genomic DNA established that the proband had a substitution of A for G in one allele of the pro alpha 1(I) gene that converted the codon for alpha 1-glycine 844 to a codon for serine. The results also established that the alpha 1-serine 844 was the only mutation that could account for the decrease in thermal stability of the collagenase B fragment. There are at least two possible explanations for the failure of the alpha 1-serine 844 substitution to decrease the thermal stability of the collagen molecule whereas eight similar mutations decreased the melting temperature. One possibility is that the effects of glycine substitutions are position specific because not all glycine residues make equivalent contributions to cooperative blocks of the triple helix that unfold in the predenaturation range of temperatures. A second possible explanation is that substitutions of glycine by serine have much less effect on the stability of protein than the substitutions by arginine, cysteine, and aspartate previously studied.

Interferon-induced differentiation of U937 cells. Comparison with other agents that promote differentiation of human myeloid or monocytelike cell lines

Effects of human fibroblast (beta) or leukocyte (alpha) interferon (IFN) on differentiations of a human histiocytic lymphoma-derived cell line (U937) or promyelocytic leukemia-derived cell line (HL-60) were studied. When cultured with beta-IFN (400-1,000 U/ml), U937 cells showed gross morphologic and microscopic changes consisting of clumping, increased cytoplasmic-to-nuclear ratio, enhanced prominence of cytoplasmic granules, and membrane ruffling. After culture with beta-IFN, the number of U937 cells reactive with B43.4.1 monoclonal antibody, which is specific for human monocytes, natural killer cells, and neutrophils, increased from less than 10% of U937 cells to 47% beta-IFN treatment also enhanced antibody-dependent cellular cytotoxicity against chicken erythrocytes by U937 cells. The same morphologic, phenotypic, and functional changes were also observed when U937 were treated with recombinant or natural alpha-IFN. The effects of alpha-IFN were totally abolished by anti-alpha-IFN serum. In contrast, HL-60, which differentiates toward cells of the monocyte lineage in response to phorbol 12-myristate 13-acetate (based on the above criteria), and toward granulocytes in response to dimethyl sulfoxide, did not differentiate when cultured with alpha- or beta-IFN. No consistent relationship between induction of differentiation and changes in phospholipid methylation were observed.