Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components

Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace

Olive oil production is characterized by large amounts of waste, and yet is considerably highly valued. Olive pomace can serve as a cheap source of bioactive compounds (BACs) with important antioxidant activity. Novel technologies like Pulsed Electric Fields (PEF) and High Pressure (HP) and microwave (MW) processing are considered green alternatives for the recovery of BACs. Different microwave (150-600 W), PEF (1-5 kV/cm field strength, 100-1500 pulses/15 µs width), and HP (250-650 MPa) conditions, in various product/solvent ratios, methanol concentrations, extraction temperatures, and processing times were investigated. Results indicated that the optimal MW extraction conditions were 300 W at 50 °C for 5 min using 60% v/v methanol with a product/solvent ratio of 1:10 g/mL. Similarly, the mix of 40% v/v methanol with olive pomace, treated at 650 MPa for the time needed for pressure build-up (1 min) were considered as optimal extraction conditions in the case of HP, while for PEF the optimal conditions were 60% v/v methanol with a product/solvent ratio of 1:10 g/mL, treated at 5000 pulses, followed by 1 h extraction under stirring conditions. Therefore, these alternative extraction technologies could assist the conventional practice in minimizing waste production and simultaneously align with the requirements of the circular bioeconomy concept.

Phenolic Compounds Removal from Olive Mill Wastewater Using the Composite of Activated Carbon and Copper-Based Metal-Organic Framework

As the industry of olive oil continues to grow, the management of olive mill wastewater (OMW) by-products has become an area of great interest. While many strategies for processing OMW have been established, more studies are still required to find an effective adsorbent for total phenolic content uptake. Here, we present a composite of a Cu 1,4-benzene dicarboxylate metal-organic framework (Cu (BDC) MOF) and granular activated carbon (GAC) as an adsorbent for total phenolic content removal from OMW. Experimental results demonstrated that the maximum adsorption capacity was 20 mg/g of total phenolic content (TPC) after 4 h. using 2% wt/wt of GAC/Cu (BDC) MOF composite to OMW at optimum conditions (pH of 4.0 and 25 °C). The adsorption of phenolic content onto the GAC/Cu (BDC) MOF composite was described by the Freundlich adsorption and pseudo-second-order reaction. The adsorption reaction was found to be spontaneous and endothermic at 298 K where ΔS° and ΔH° were found to be 0.105 KJ/mol and 25.7 kJ/mol, respectively. While ΔGº value was -5.74 (kJ/mol). The results of this study provide a potential solution for the local and worldwide olive oil industry.

Treatment technologies for olive mill wastewater with impacts on plants

Olive mill wastewater (OMW), produced during olive oil production, contains high levels of salt contents, organic matter, suspended particles, and toxic chemicals (particularly phenols), which all result in increased biological and chemical oxygen demand. Olive Oil Mills' Wastes (OMW), which have dark brown color with unpleasant smell, consist mainly of water, high organic (mainly phenols and polyphenols) and low inorganic compounds (e.g. potassium and phosphorus), as well as grease. OMW components can negatively affect soil's physical, chemical, and biological properties, rendering it phytotoxic. However, OMW can positively affect plants' development when it's applied to the soil after pretreatment and treatment processes due to its high mineral contents and organic matter. There are various approaches for removing impurities and the treatment of OMW including chemical, biological, thermal, physiochemical, and biophysical processes. Physical techniques involve filtration, dilution, and centrifugation. Thermal methods include combustion and pyrolysis; biological techniques use anaerobic and aerobic techniques, whereas adsorption and electrocoagulation act as physiochemical methods, and coagulation and flocculation as biophysical methods. In contrast, combined biological treatment methods use co-digestion and composting. A comparison of the effects of both treated and untreated OMW samples on plant development and soil parameters can help us to understand the potential role of OMW in increasing soil fertility. This review discusses the impacts of untreated OMW and treated OMW in terms of soil characteristics, seed germination, and plant growth. This review summarizes all alternative approaches and technologies for pretreatment, treatment, and recovery of valuable byproducts and reuse of OMW across the world.

Mitigation of OMW toxicity toward Enchytraeus albidus with application of additives

The olive oil industry generates considerable amounts of olive mill wastewater (OMW) which is treated and used in agriculture, energy production, or discharged into evaporating ponds where OMW contaminated soil (OMWS) is formed. Due to the extremely high phenol content, untreated OMWS is not suitable for plants and soil organisms. This study aimed to determine the adverse effects of OMWS on Enchytraeus albidus and whether the addition of clay and diatomaceous earth can reduce these effects. Without additives, reproduction was reduced up to 35%, with high number of unhatched cocoons, indicated hatching impairment. Furthermore, acetylcholinesterase (AChE) activity decreased significantly at the highest OMWS ratio (40%), as did glutathione-S-transferase (GST) activity at two ratios (40%), indicating neurotoxic effects and oxidative stress. The application of additives (clay and diatomaceous earth) decreased phenol concentration up to 35 and 45%, respectively. Consequently, the number of juveniles increased significantly compared to the control and AChE and GST activities were not affected. However, an increased number of unhatched cocoons and lipid peroxidation were observed after diatomaceous earth treatment, indicating the occurrence of stress. Although additives can bind phenols, neutralize harmful effects and allow the use of OMWS as a fertilizer in agriculture, they should be carefully selected taking into account soil organisms as well. The use of additives to reduce the adverse effects of OMWS can be a turning point in the remediation of olive contaminated soil.

Sustainable vs. Conventional Approach for Olive Oil Wastewater Management: A Review of the State of the Art

The main goal of this review is to collect and analyze the recently published research concerning the conventional and sustainable treatment processes for olive mill wastewater (OMW). In the conventional treatment processes, it is noticed that the main objective is to meet the environmental regulations for remediated wastewater without considering the economical values of its valuable constituents such as polyphenols. These substances have many important environmental values and could be used in many vital applications. Conversely, sustainable treatment processes aim to recover the valuable constituents through different processes and then treat the residual wastewater. Both approaches’ operational and design parameters were analyzed to generalize their advantages and possible applications. A valorization-treatment approach for OMW is expected to make it a sustainable resource for ingredients of high economical value that could lead to a profitable business. In addition, inclusion of a recovery process will detoxify the residual OMW, simplify its management treatment, and allow the possible reuse of the vast amounts of processed water. In a nutshell, the proposed approach led to zero waste with a closed water cycle development.

Enhanced As, Pb and Zn Uptake by Helianthus annuus from a Heavily Contaminated Mining Soil Amended with EDTA and Olive Mill Wastewater Due to Increased Element Mobilization, as Verified by Sequential Extraction Schemes

Soils close to former mines or metallurgical facilities often contain extreme concentrations of potentially toxic elements (PTEs), and among soil remediation actions needed, enhanced phytoextraction techniques using chelating agents could be a very promising option. In this context, a pot experiment was conducted to evaluate the effect of Na2-EDTA, olive mill wastewater (OMW), and their combination (EDTA + OMW) on As, Pb and Zn uptake by Helianthus annuus (sunflower), grown in a heavily contaminated soil from Lavrio, Greece. After harvest, aboveground and belowground biomass and the concentrations of As, Pb and Zn were determined. Additionally, composite soil samples of all treatments were subjected to appropriate sequential extraction procedures for each PTE. Results showed that although nonstatistically significant effects on plant growth and As concentration were observed, Pb and Zn plant concentrations increased by the EDTA addition, alone or combined with OMW. When the total bioavailability parameter was assessed, EDTA treatment was also found to significantly enhance As uptake (50% increase, p ≤ 0.05). These results were further supported by the respective sequential extraction schemes in which both Pb and As showed increased concentration in the corresponding more soluble soil fractions, probably as an outcome of partial Fe–Mn amorphous oxide dissolution. Our study thus suggests that the applied treatments of EDTA, OMW or their combined application could play a key role as reductive agents in enhancing the mobility of these PTEs in the soil environment, triggering their increased uptake by H. annuus.

Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production

The production of olive oil generates olive mill wastewater (OMW) which essentially derives from the processing, treatment and pressing of olives in mills. Traditional milling processes require a quantity of water varying between 40 and 120 L per quintal of pressed olives, generating a considerable amount of wastewater. It is thus necessary to reduce process water and enhance its use to implement the concept of a circular economy. To this end, our preliminary work was dedicated to water purification by means of suitable and efficient filtration systems. The microfiltered OMW was firstly concentrated through reverse osmosis. Then, an additional concentration step was carried out via vacuum membrane distillation using hydrophobic hollow fiber membranes. The application of the membrane-based processes allowed the recovery of a purified water and the concentration of valuable polyphenols in a smaller volume. The different fractions obtained from the purification have been tested for the determination of the antioxidant power (DPPH assay) and dosage of polyphenols (Folin–Ciocalteu assay) and were characterized using IR spectroscopy. All samples showed relevant antioxidant activity (percentage range: 10–80%) and total phenolic content in the 1.5–15 g GAE/L range. The obtained fractions were tested for their antimicrobial effect on numerous clinical isolates of Gram-positive and Gram-negative species, resistant and multi-resistant to current antibiotic drugs. OMW samples showed widespread activity against the considered (phyto)pathogens (MIC range 8–16 mg/mL) thus supporting the value of this waste material in the (phyto)pharmaceutical field.

Exploiting Olive Mill Wastewater via Thermal Conversion of the Organic Matter into Gaseous Biofuel—A Case Study

Olive oil is one excellence of the Italian food industry: around 300 kt yr−1 are produced, creating roughly the same amount of olive mill wastewater (OMW) to be disposed of. The present work describes a process to exploit OMW by converting its organic compounds to valuable gaseous biofuel. A sample OMW was characterized (COD, TOC, solids, and polyphenols) and submitted to membrane filtration tests to concentrate the organic compounds. Based on the results of the experiments, a treatment process was outlined: the retentate streams from microfiltration and ultrafiltration steps were fed to a cracking and a steam reforming reactor, respectively; the obtained syngas streams were then mixed and sent to a methanation reactor. The process was simulated with Aspen Plus (AspenTech©) software, assessing operating conditions and streams compositions: the final biofuel is around 81 mol.% methane, 4 mol.% hydrogen, and 11 mol.% carbon dioxide. The permeate stream cannot be directly disposed of, but both its amount and its polluting charge are greatly reduced. The heat needed by the process, mainly due to the endothermic reactions, can be obtained by burning an amount of olive pomaces, roughly corresponding to one-third of the amount left by olive treatments giving rise to the processed OMW feed.

Effect of phytochemical vanillic acid on the growth and lipid accumulation of freshwater microalga Euglena gracilis

A feasible approach against the low yield of microalgae biomass involves the use of a stimulator for microalgal growth. In this research, vanillic acid present in the hydrolysate of agricultural waste, was applied to the cultivation of unicellular microalga Euglena gracilis. At the optimal dosage of 800 mg L^-1 vanillic acid, biomass yield at treatment increased 2.08-fold. Correspondingly, the content of chlorophyll a and carotenoids was 3.48 and 2.69 fold than of the control ground, respectively. Increased in cell aspect ratio demonstrated that the alga was more active after vanillic acid treatment. Furthermore, relative lipid and carbohydrate content were analyzed using Fourier transform infrared spectroscopy, the result showed that vanillic acid increased the lipid content in algal cells without sacrificing biomass, which would be a promising way for future biofuel production.

Applications of bioactive compounds extracted from olive industry wastes: A review

The wastes generated during the olive oil extraction process, even if presenting a negative impact for the environment, contain several bioactive compounds that have considerable health benefits. After suitable extraction and purification, these compounds can be used as food antioxidants or as active ingredients in nutraceutical and cosmetic products due to their interesting technological and pharmaceutical properties. The aim of this review, after presenting general applications of the different types of wastes generated from this industry, is to focus on the olive pomace produced by the two-phase system and to explore the challenging applications of the main individual compounds present in this waste. Hydroxytyrosol, tyrosol, oleuropein, oleuropein aglycone, and verbascoside are the most abundant bioactive compounds present in olive pomace. Besides their antioxidant activity, these compounds also demonstrated other biological properties such as antimicrobial, anticancer, or anti-inflammatory, thus being used in formulations to produce pharmaceutical and cosmetic products or in the fortification of food. Nevertheless, it is mandatory to involve both industries and researchers to create strategies to valorize these byproducts while maintaining environmental sustainability.

Catalytic Pyrolysis of Lignin Model Compounds (Pyrocatechol, Guaiacol, Vanillic and Ferulic Acids) over Nanoceria Catalyst for Biomass Conversion

Understanding the mechanisms of thermal transformations of model lignin compounds (MLC) over nanoscale catalysts is important for improving the technologic processes occurring in the pyrolytic conversion of lignocellulose biomass into biofuels and value-added chemicals. Herein, we investigate catalytic pyrolysis of MLC (pyrocatechol (P), guaiacol (G), ferulic (FA), and vanillic acids (VA)) over nanoceria using FT-IR spectroscopy, temperature-programmed desorption mass spectrometry (TPD MS), and thermogravimetric analysis (DTG/DTA/TG). FT-IR spectroscopic studies indicate that the active groups of aromatic rings of P, G, VA, and FA as well as carboxylate groups of VA and FA are involved in the interaction with nanoceria surface. We explore the general transformation mechanisms of different surface complexes and identify their decomposition products. We demonstrate that decomposition of carboxylate acid complexes occurs by decarboxylation. When FA is used as a precursor, this reaction generates 4-vinylguaiacol. Complexes of VA and FA formed through both active groups of the aromatic ring and decompose on the CeO2 surface to generate hydroxybenzene. The formation of alkylated products accompanies catalytic pyrolysis of acids due to processes of transalkylation on the surface.

A Scientometric Study on Industrial Effluent and Sludge Toxicity

The growth of industrialization has led to an increase in the production of highly contaminated wastewater. Industrial wastewater contains highly complex compounds varying in characteristics and required to be treated before its discharge into a water medium from various industries. However, the efficiency of the treated wastewater from the toxicity reduction perspective is unclear. In order to overcome this barrier, toxicity assessment of the industrial wastewater before and after treatment is crucial. Thus, in this study, a scientometric analysis has been performed on the toxicity assessment of industrial wastewater and sludges, which have been reported in the literature. Web of Science (WoS) core collection database has been considered the main database to execute this analysis. Via the search of pre-researched keywords, a total number of 1038 documents were collected, which have been published from 1951 to 2020. Via CiteSpace software and WoS analyser, these documents went under analysis regarding some of the scientometry criteria, and the detailed results obtained are provided in this study. The total number of published documents on this topic is relatively low during such a long period of time. In conclusion, the need for more detailed contributions among the scientific and industrial communities has been felt.

Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process

At present the olive oil industry produces large amounts of secondary products once considered waste or by-products. In this paper, we present, for the first time, a new interesting olive by-product named “dried destoned virgin olive pomace” (DDVOP), produced by the pomace oil industry. The production of DDVOP is possible thanks to the use of a new system that differs from the traditional ones by having the dryer set at a lower temperature value, 350 °C instead of 550 °C, and by avoiding the solvent extraction phase. In order to evaluate if DDVOP may be suitable as a new innovative feeding integrator for animal feed, its chemical characteristics were investigated. Results demonstrated that DDVOP is a good source of raw protein and precious fiber; that it is consistent in total phenols (6156 mg/kg); rich in oleic (72.29%), linoleic (8.37%) acids and tocopherols (8.80 mg/kg). A feeding trial was, therefore, carried out on sheep with the scope of investigating the influence of the diet on the quality of milk obtained from sheep fed with DDVOP-enriched feed. The resulting milk was enriched in polyunsaturated (0.21%) and unsaturated (2.42%) fatty acids; and had increased levels of phenols (10.35 mg/kg) and tocopherols (1.03 mg/kg).

Bioaugmentation of Soil with Pseudomonas monteilii Strain Eliminates Inhibition of Okra (Abelmoschus esculentus) Seed Germination by m-Cresol

Cresols are ubiquitous in nature due to their bulk production and end uses in various industrial processes as well as due to their natural presence. They are highly toxic to both fauna and flora and are included in the list of priority pollutants. In the present study, the effect of m-cresol on germination of ten different crop seeds was tested and the seeds of okra and eggplant were found to be very sensitive, okra being the most vulnerable. Okra seeds lost its viability in the presence of m-cresol, which was proportionate to its concentration as indicated by the standard 2,3,5-tetrazoliumtrichloride (TTC) test. Marked decrease in protease and amylase activities was observed in germinating seeds exposed to the compound. The inhibitory effect of m-cresol on germination was eliminated effectively by bioaugmentation of the soil with the cresol-degrading Pseudomonas monteilii S-CSR-0014. Normal germination and seedling vigor were obtained when the seeds were sown four and eight days after the soil inoculation with the bacterial cells, whereas the seeds sown immediately did not show proper germination. The inoculated bacterium degraded m-cresol efficiently from the spiked soil and exhibited concomitant growth. It can be concluded that m-cresol-contaminated soils could be effectively bioremediated to render the soil suitable for normal seed germination and healthy seedling growth of sensitive crops.

The effect of protocatechuic acid on the phycosphere in harmful algal bloom species Scrippsiella trochoidea

The effects of allelopathy and the potential harm of several isolated allelochemicals have been studied in detail. Microorganisms in the phycosphere play an important role in algal growth, decay and nutrient cycling. However, it is unknown and often neglected whether allelochemicals affect the phycosphere. The present study selected a phenolic acid protocatechuic acid (PA) - previously shown to be an allelochemical. We studied PA at a half maximal effective concentration of 0.20 mM (30 mg L^-1) against Scrippsiella trochoidea to assess the effect of PA on its phycosphere in an acute time period (48 h). The results showed that: 1) OTUs (operational taxonomic units) in the treatment groups (31.4 ± 0.55) exceeded those of the control groups (28.2 ± 1.30) and the Shannon and Simpson indices were lower than the control groups (3.31 ± 0.08 and 0.84 ± 0.02, 3.45 ± 0.09 and 0.88 ± 0.01); 2) Gammaproteobacteria predominated in the treatment groups (44.71 ± 2.13 %) while Alphaproteobacteria dominated in the controls (67.17 ± 3.87 %); 3) Gammaproteobacteria and Alphaproteobacteria were important biomarkers in the treatment and control groups respectively (LDA > 4.0). PA improved the relative abundance of Alteromonas significantly and decreased the one of Rhodobacteraceae. PICRUSt analysis showed that the decrease of Rhodobacterceae was closely related with the decline of most functional genes in metabolism such as amino acid, carbohydrate, xenobiotics, cofactors and vitamins metabolism after PA-treated.

Effect of polyphenols on activated sludge biomass during the treatment of highly diluted olive mill wastewaters: biomass dynamics and purifying performances

This study aims to investigate the feasibility of treating olive mill waste water (OMWW) by activated sludge pilot (AS) after its high dilution (1%) by urban waste water (UWW) and to study the effect of polyphenol compounds on the biomass during the treatment. Specific oxygen uptake rate (SOUR), mixed liquor volatile suspended solids (MLVSS), chemical oxygen demand (COD) and total polyphenols, were followed up over 100 days. In spite of the polyphenols' high concentration (up to 128 mg·L^-1), successful biomass growth of 7.12 g _MLVSS.L ^-1 and activity were achieved. Most of the bacteria (Pseudomonas sp., Klebsiella oxytoca, Citrobacter fereundii, Escherichia coli and Staphylococcus sp.) and fungi (Trichoderma sp., Rhizopus sp., Aspergillus niger, Penicillium sp., Fusarium sp., Alternaria) identified in the aerobic basin during the stabilization stage were known to be resistant to OMWW and showed effective adaptation of the biomass to polyphenols in high concentration. COD and polyphenols were highly eliminated (90%, 92% respectively). The sludge volume index in the pilot settling tank was almost constant at around 120 mL.g ^-1. This suggests the possibility of managing OMWW by simple injection at a given percentage in already functioning conventional AS treating UWW.

Physicochemical and microbiological characterization of olive mill wastewater (OMW) from different regions of northern Morocco

This work examined the influence of crop season, extraction system and production site on the composition of fresh olive mill wastewater collected from northern Morocco. ANOVA analysis showed that most of the traits were largely affected by the extraction system (≥60% of total variance). Comparison among extraction systems showed significant differences for all traits, except for chlorides. Three phase centrifugation system (C3) displayed the highest value of total phenols, while all the remaining traits were higher in two phase centrifugation system (C2). Concerning crop seasons, we noticed a general decrease in values of total solids, chemical oxygen demand, chlorides, C/N ratio and total aerobic mesophilic flora, from 2014 to 2016 season; in contrast, an increase in suspended solids, total kjeldahl nitrogen and proteins was detected. OMW with highest total phenols content and then more acidic were collected during 2015 season. Between production sites, Bni Frassen produced OMW with the highest values for salt and total phenols, but the lowest ones were obtained for microbiological traits. OMW from Taza were rich in total kjeldahl nitrogen and proteins. An increase in organic load indicators was observed in Bouchfaa. Principal component analysis (PCA) explained about 82% of total variability: 58%, 16% and 8% for principal component 1 (PC1), PC2 and PC3, respectively. Extraction system fitted the variability of PC1. PC2 was mainly explained by production sites, while PC3 separated crop seasons. Correlation studies showed significant relationships especially among the traits expressing organic load, while microbiological counts were largely associated to total phenols and pH.

Biodegradation of phenolic compounds present in palm oil mill effluent as single and mixed substrates by Trametes hirsuta AK04

The ability of white-rot fungus, Trametes hirsuta AK04, to utilize phenolics as single and mixed substrates was determined in mineral medium and palm oil mill effluent (POME). The strain AK04 was able to rapidly metabolize all ten phenolics as single and mixed substrates at all test concentrations. With single substrates, between 78 and 98% removal was achieved within seven days. The biomass yield increased with increasing concentration from 100 to 500 mg L^-1 but slightly decreased when the concentration was increased up to 1,000 mg L^-1. When fitted to a Haldane model, the groups of benzoic and cinnamic acid derivatives gave significantly higher maximum specific growth rates than other phenolics. Phenol exhibited the lowest affinity and highest inhibitory effects on fungal metabolism. In mixed substrates, the total concentration ranges of phenolics mixtures between 1,000 and 6,000 mg L^-1 did not affect the fungal growth rate and the strain AK04 showed a high degree of resistance to their toxic effects. The addition of glucose and yeast extract enhanced the degradation rates of individual phenolics in the substrate mixtures, demonstrating the advantage of this strain for treating complex media, such as industrial wastewater.

Degradation of Ferulic Acid by the Endophytic Fungus Colletotrichum gloeosporioides TMTM-13 Associated with Ostrya rehderiana Chun

Biodegradation of ferulic acid, by an endophytic fungus Colletotrichum gloeosporioides TMTM-13 associated with Ostrya rehderiana Chun, was explored in this study. Ferulic acid was completely degraded by TMTM-13 as its initial concentration was lower than 400 mg L^-1. Generally, the initial concentration of ferulic acid and fungal biomass of TMTM-13 kept synchronously growing up as the concentration was lower than 400 mg L^-1. Fungal biomass reached a maximum of almost 1.177 g L^-1 under concentrations of 400-450 mg L^-1. HPLC-MS analysis indicated that ferulic acid ultimately degraded to vanillin, vanillic acid, acetovanillone, and dihydroconiferyl alcohol by TMTM-13. This study was the first report about an endophytic fungus associated with O. rehderiana Chun that has great potential for practical application in ferulic acid contaminated environments.

Toxicity evaluation of olive oil mill wastewater and its polar fraction using multiple whole-organism bioassays

Olive mill wastewater (OMW) as a by-product of olive oil extraction process has significant polluting properties mainly related to high organic load, increased COD/BOD ratio, high phenolic content and relatively acidic pH. Raw OMW from Slovenian Istria olive oil mill and its polar fraction were investigated in this study. Chemical characterization of OMW polar fraction identified tyrosol as the most abundant phenolic product, followed by catechol. Lethal and sub-lethal effects of OMW matrix and its polar fraction were tested using a battery of bioassays with model organisms: bacteria Vibrio fischeri, algae Chlorella vulgaris, water fleas Daphnia magna, zebrafish Danio rerio embryos, clover Trifolium repens and wheat Triticum aestivum. Raw OMW sample was the most toxic to V. fischeri (EC₅₀ = 0.24% of OMW sample final concentration), followed by D. magna (EC₅₀ = 1.43%), C. vulgaris (EC₅₀ = 5.20%), D. rerio (EC₅₀ = 7.05%), seeds T. repens (EC₅₀ = 8.68%) and T. aestivum (EC₅₀ = 11.58%). Similar toxicity trend was observed during exposure to OMW polar fraction, showing EC₅₀ values 2.75-4.11 times lower comparing to raw OMW. Tested samples induced also sub-acute effects to clover and wheat (decreased roots, sprouts elongation); and to zebrafish embryos (increased mortality, higher abnormality rate, decreased hatching and pigmentation formation rate). A comprehensive approach using a battery of bioassays, like those used in this study should be applied during ecotoxicity monitoring of untreated and treated OMW.

Study of the phytotoxic potential of olive mill wastewaters on a leguminous plant 'Vicia faba L.'

We investigated the study of the phytotoxic potential of olive mill wastewaters (OMW) on the germination and growth responses of the faba bean 'Vicia faba L.' leguminous plant cultivated under an arid Mediterranean climate. The results showed that the raw OMW blocked the germination of the seeds tested, while OMW treated soil extracts stimulate the seeds' germination rate. The monitoring of the faba bean growth parameters in the different OMW treated soils showed that the optimal growth of the faba bean plants has been recorded for the soil amended with 25 m³ ha^-1 of OMW. Although the 50 m³ ha^-1 dose is the most suitable for the soil studied, our results showed that the 25 m³ ha^-1 dose is the most suitable for the vegetative development, as well as for the productivity of the plant tested 'Vicia faba L.'.

Exploiting Olive Mill Byproducts and Other Waste for Organic Weed Management

Weed management represents one of the most serious and costly challenges in organic crop production systems. Agricultural waste/byproducts might present phytotoxicity that can be exploited to control weeds. Two experiments were designed to study the effects of four concentrations of olive vegetation water (OVW) and a control water treatment (with no OVW) on cheeseweed (Malva parviflora L.) seed germination in petri dishes and pots. In a third experiment, two rates of four composts (crop residue mix (CR), olive pomace (OP), dairy/horse manure (DM), and an OP/DM mix) were mixed into a clay‒loam soil at 0.10 or 0.20 L L−1, to assess their effects on weed number and biomass, in addition to bell pepper (Capsicum annuum L.) growth. In the petri dish experiment, the three highest OVW concentrations completely prohibited germination during the five-week duration of the study. For the pot experiment, 25 mL application of OVW significantly delayed and reduced cheeseweed germination, with the reduction being proportional to the concentration of OVW. In the third experiment, composts reduced weed dry matter (composed mostly of purslane (Portulaca oleracea L.)), with the CR compost being the most effective, reducing total weed biomass by 67% compared to the control. CR10 and DM10 tended to increase bell pepper yields, although none of the plant parameters was significantly affected by the compost treatments.

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L

Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of phenolics, phytosterols, tocopherols, and squalene. Among these minor components, phenolics are relevant molecules for human health. This review is focused on their beneficial activity, in particular of hydroxytyrosol (HT), oleuropein (OLE), oleocanthal (OLC), and lignans found in EVOO, olive oil by-products and leaves. Specifically, the cardioprotective properties of the Mediterranean diet (MD) related to olive oil consumption, and the biological activities of polyphenols recovered from olive oil by-products and leaves were described. Recent European projects such as EPIC (European Prospective Investigation into Cancer and Nutrition) and EPICOR (long-term follow-up of antithrombotic management patterns in acute coronary syndrome patients) have demonstrated the functional and preventive activities of EVOO showing the relation both between cancer and nutrition and between consumption of EVOO, vegetables, and fruit and the incidence of coronary heart disease. The data reported in this review demonstrate that EVOO, one of the pillars of the MD, is the main product of Olea europaea L. fruits; leaves and by-products are secondary but precious products from which bioactive compounds can be recovered by green technologies and reused for food, agronomic, nutraceutical, and biomedical applications according to the circular economy strategy.

Acute and sub-chronic toxicity bioassays of Olive Mill Wastewater on the Eastern mosquitofish Gambusia holbrooki

Olive oil production generates large volumes of wastewaters mostly in peri-Mediterranean countries with adverse impacts on the biota of the receiving aquatic systems. Few studies have however documented its toxicity on aquatic species, with an almost total lack of relative studies on fish. We assessed the acute and sub-chronic OMW toxicity, as well as the acute and sub-chronic behavioural, morphological and biochemical effects of OMW exposure on the mosquitofish Gambusia holbrooki. LC₅₀ values of the acute bioassays ranged from 7.31% (24 h) to 6.38% (96 h). Behavioural symptoms of toxicity included hypoactivity and a shift away from the water surface, coupled with a range of morphological alterations, such as skin damage, excessive mucus secretion, hemorrhages, fin rot and exophhalmia, with indications also of gill swelling and anemia. Biochemical assays showed that OMW toxicity resulted in induction of catalase (CAT) and inhibition of acetylcholinesterase (AChE) activities. The implications of our results at the level of environmental policy for the sustainable management of the olive mill industry, i.e. the effective restriction of untreated OMW disposal of in adjacent waterways, as well as the implementation of new technologies that reduce their impact (detoxification and/or revalorization of its residues) are discussed.

Synergistic degradation of trans-ferulic acid in aqueous solution by dielectric barrier discharge plasma combined with ozone

Trans-ferulic acid (FA), extensively used in pharmaceutical and olive oil industries, causes huge risks to ecological environment due to its biotoxicity and phytotoxicity, leading to the difficulty of biochemical processes in treating FA wastewater. In this study, synergistic degradation of FA via dielectric barrier discharge (DBD) plasma and O₃ (plasma-ozone) was studied. The results showed that FA degradation efficiency reached 96.9% after a 40-min treatment by plasma-ozone process, and the energy efficiency of FA degradation was increased by 62.5 and 24.5% compared to single DBD plasma and ozonation treatment. Moreover, FA degradation rate constant in plasma-ozone process was 41% higher compared with the sum of single DBD plasma and ozonation, indicating a significant synergistic effect. Radical diagnosis experiments reveal that a profound increase of ·OH yield through peroxone (H₂O₂/O₃) and UV/O₃ pathways is the important mechanism of synergistic degradation of FA in plasma-ozone process, while e_aq^- played little role in FA degradation. A degradation pathway of FA by plasma-ozone was also proposed according to the detected intermediates from EEM and LC-MS. This work revealed that plasma-ozone process is an alternative process for FA treatment, and the findings are helpful for understanding FA degradation characteristics and synergistic mechanisms in plasma-ozone process.

Comparative Studies of White-Rot Fungal Strains (Trametes hirsuta MTCC-1171 and Phanerochaete chrysosporium NCIM-1106) for Effective Degradation and Bioconversion of Ferulic Acid

Biodegradation of ferulic acid, by two white-rot fungal strains (Trametes hirsuta MTCC-1171 and Phanerochaete chrysosporium NCIM-1106) was investigated in this study. Both strains could use ferulic acid as a sole carbon source when provided with basal mineral salt medium. T. hirsuta achieved complete degradation of ferulic acid (350 mg L^-1) in 20 h, whereas P. chrysosporium degraded it (250 mg L^-1) in 28 h. The metabolites produced during degradation were distinguished by gas chromatography-mass spectrometry. Bioconversion of ferulic acid to vanillin by P. chrysosporium was also investigated. The optimum experimental conditions for bioconversion to vanillin can be summarized as follows: ferulic acid concentration 250 mg L^-1, temperature 35 °C, initial pH 5.0, mycelial inoculum 0.32 ± 0.01 g L^-1 dry weight, and shaking speed 150 rpm. At optimized conditions, the maximum molar yield obtained was 3.4 ± 0.1%, after 20 h of bioconversion. Considering that the degradation of ferulic acid was determined by laccase and lignin peroxidase to some extent, the possible role of ligninolytic enzymes in overall bioconversion process was also studied. These results illustrate that both strains have the potential of utilizing ferulic acid as a sole carbon source. Moreover, P. chrysosporium can also be explored for its ability to transform ferulic acid into value-added products.

Using polyethylene sleeves with forced aeration for composting olive mill wastewater pre-absorbed by vegetative waste

Composting in closed polyethylene sleeves with forced aeration may minimize odor emissions, vectors attraction and leachates associated with open windrows. The present study demonstrates the use of this system for composting olive mill wastewater (OMW), the undesired stream associated with the olive milling industry. A polyethylene sleeve of 1.5-m diameter and ca. 20-m long was packed with shredded municipal green waste which was pre-soaked in OMW for 72 h. Process conditions were controlled by means of a programmable logic controller (PLC) equipped with temperature and oxygen sensors. Thermophilic temperatures (>45 °C) were maintained for one month followed by temperatures in the range of 30-40 °C, ca. 20 °C above ambient temperature, for a period of 3.5 months. Oxygen levels were controlled and the system was kept aerobic. Water content gradually decreased with sufficient levels for efficient composting. The finished compost was non-phytotoxic to Cress (Lepidium sativum L.) in a lab bioassay. It was also found suitable as an ingredient in peat, tuff, and coir based growing media, evaluated by plant growth tests with basil and ornamental plants. The viability of this approach for disposing off OMW is much dependent on the liquid absorption capacity of the vegetative waste.

A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills

Building a system that consists of a combination of geothermal component (water well (pit)) and heat recovery from aerobic biological fermentation of olive cake for hot water production at an olive mill is examined in this work. Hot water is essential for mill operation and constitutes a main operational cost, and in many countries, including Jordan, it is normally produced using diesel fuel. In this process, treated and untreated olive cake was characterized. Results show that olive cake is rich in crude fiber and NFE, contains moderate amounts of crude protein and fat, and a good amount of ash. The as-received moisture content ranged from 33.3 to 35.6%, while water activity was between 0.93 and 0.96. The total counts, thermophilic bacteria, and the total mold count of fermentation ranged, respectively, from 2.1 × 108 to 2.4 × 108, 1.7 × 104 to 1.9 × 104, and 1.5 × 102 to 1.7 × 102. The temperature results showed that the well and the covered tank led to a rise in water temperature before entering the boiler in the range of 7 to 13°C. The system effected significant raises in water temperature entering the boiler ranging from 19°C up to 25°C, which holds a promising potential for the system to satisfy much of the mills needs at this range of temperature before entering the boiler provided a large enough pile (pile scale up) is used to handle larger flow rates. The exhausted cake may well be utilized as a soil organic fertilizer.

Removal of tyrosol from water by adsorption on carbonaceous materials and electrochemical advanced oxidation processes

This work compares the ability of physical and chemical treatments, namely adsorption and electrochemical advanced oxidation processes, to remove tyrosol from aqueous medium. Adsorption on graphene nanoplatelets (GNPs) performed much better than that with a graphite intercalation compound. Adsorption isotherms were found to follow the Freundlich model (R² = 0.96), which is characteristic of a chemisorption process. Successful electrochemical regeneration enables 5 successive adsorption/regeneration cycles before corrosion of GNPs occurs. Other typical aromatic contaminants that may coexist with tyrosol can be also adsorbed on GNPs. Percentage of regeneration efficiency of GNPs showed a higher affinity towards Lewis acids group compounds and a lower one towards Lewis base. The treatment of 100 mL of 0.723 mM tyrosol solutions in non-chlorinated and chlorinated matrices at pH 3.0 was carried out by electrochemical oxidation with electrogenerated H₂O₂ (EO-H₂O₂), electro-Fenton (EF) and UVA photoelectro-Fenton (PEF). Trials were made with a BDD anode and an air-diffusion cathode at 10-30 mA cm^-2. Hydroxyl radicals formed at the anode from water oxidation and/or in the bulk from Fenton's reaction between added Fe²⁺ and generated H₂O₂, along with active chlorine produced in chlorinated medium, were the main oxidants. Tyrosol concentration always decayed following a pseudo-first-order kinetics and its mineralization rose as EO-H₂O₂ < EF < PEF, more rapidly in the chlorinated matrix. The potent photolysis of intermediates under UVA radiation explained the almost total mineralization achieved by PEF in the latter medium. The effect of current density and tyrosol content on the performance of all processes was examined.

Changes in Phenolic Compounds and Phytotoxicity of the Spanish-Style Green Olive Processing Wastewaters by Aspergillus niger B60

This study systematically investigated the degradation kinetics and changes in the composition of phenolic compounds in Spanish-style Chalkidiki green olive processing wastewaters (TOPWs) during treatment using Aspergillus niger B60. The fungal growth and phenol degradation kinetics were described sufficiently by the Logistic and Edward models, respectively. The maximum specific growth rate (2.626 1/d) and the maximum degradation rate (0.690 1/h) were observed at 1500 mg/L of total polar phenols, indicating the applicability of the process in TOPWs with a high concentration of phenolic compounds. Hydroxytyrosol and the other simple phenols were depleted after 3-8 days. The newly formed secoiridoid derivatives identified by HPLC-DAD-FLD and LC-MS are likely produced by oleoside and oleuropein aglycon via the action of fungal β-glucosidase and esterase. The treated streams were found to be less phytotoxic with reduced chemical oxygen demand by up to 76%. Findings will provide useful information for the subsequent treatment of residual contaminants.

Sugar and mineral enriched fraction from olive mill wastewater for promising cosmeceutical application: characterization, in vitro and in vivo studies

Nowadays, agro-food by-products represent a potential low-cost source of biologically active ingredients which have been paid significant attention as nutraceuticals, medicine, food and cosmetics. In a previous study we evaluated the total sugars, metals and polyphenols of olive mill wastewater (OMWW) from a Cerasuola olive cultivar. In the present work we selectively recovered a sugar and mineral enriched fraction (SMEF) from Cerasuola OMWW by a green adsorption/desorption process. The SMEF was mainly found to be composed of monosaccharides and potassium by HPLC-ELSD and ICP-MS. The in vitro cytotoxicity on human fibroblasts, at different concentrations of the fraction, was investigated by MTT and comet assays. In addition, intracellular reactive oxygen species (ROS) production, apoptosis and cell morphological changes were examined. The physical stability of a formulation containing the SMEF (1% w/w) and its in vivo skin effects were also assessed.Our results highlighted that the SMEF showed a toxic effect at higher concentrations (i.e. cell viability reduction, DNA fragmentation and morphological alterations) well correlated with high ROS levels. Conversely, at low concentrations (0.5% and 1% w/w), no significant changes were observed. For the first time, through stability studies and in vivo tests, we also demonstrated that the SMEF formulation is stable and safe for topical application, since skin hydration improvement without negative effects was observed after 7 days of its use. Therefore, the SMEF has great potential to be used for cosmeceutical applications.

Soil contamination with olive mill wastes negatively affects microbial communities, invertebrates and plants

The aim of the present study was to evaluate the ecotoxicological effects of olive mill waste (OMW) on soil habitat function. To this end, soil samples from OMW evaporating ponds (S1-S5) located at Agareb (Sfax, Tunisia) and a reference soil (R) were collected. The effects of OMW on the springtails Folsomia candida (F.c.), the earthworm species Eisenia fetida (E.f.), Enchytraeus crypticus (E.c.) reproduction and on the soil living microbial communities were investigated. E.f. reproduction and tomato growth assays were performed in the reference soil amended with 0.43 to 7.60 % (w_OMW/w_ref-soil) mass ratios of dried OMW. Changes in microbial function diversity were explored using sole-carbon-source utilization profiles (BiologEcoPlates^®). E.f. absolutely avoided (100 %) the most polluted soil (S4) while the F.c. moderately avoided (37.5 ± 7.5 %) the same soil. E.c. reproduction in S4 was significantly lower than in S1, S2, S3 and S5, and was the highest in R soil. Estimated effect concentration EC₅₀ for juveniles' production by E.f., and for tomato fresh weight and chlorophyll content were 0.138, 0.6 and 1.13 %, respectively. Community level physiological profiles (CLPPs) were remarkably different in R and S4 and a higher similarity was observed between soils S1, S2, S3 and S5. Principal component analysis (PCA) revealed that differences between soil microbial functional diversity were mainly due to high polyphenol concentrations, while the salinity negatively affected E.c. reproduction in OMW contaminated soils. These results clearly reflect the high toxicity of dried OMW when added to agricultural soils, causing severe threats to terrestrial ecosystem functions and services provided by invertebrates and microbial communities.

Bioelectrochemical treatment of table olive brine processing wastewater for biogas production and phenolic compounds removal

Industry of table olives is widely distributed over the Mediterranean countries and generates large volumes of processing wastewaters (TOPWs). TOPWs contain high levels of organic matter, salt, and phenolic compounds that are recalcitrant to microbial degradation. This work aims to evaluate the potential of bioelectrochemical systems to simultaneously treat real TOPWs and recover energy. The experiments were performed in potentiostatically-controlled single-chamber systems fed with real TOPW and using a moderate halophilic consortium as biocatalyst. In conventional anaerobic digestion (AD) treatment, ie. where no potential was applied, no CH4 was produced. In comparison, Bio-Electrochemical Systems (BES) showed a maximum CH4 yield of 701 ± 13 NmL CH4·LTOPW(-1) under a current density of 7.1 ± 0.4 A m(-2) and with a coulombic efficiency of 30%. Interestingly, up to 80% of the phenolic compounds found in the raw TOPW (i.e. hydroxytyrosol and tyrosol) were removed. A new theoretical degradation pathway was proposed after identification of the metabolic by-products. Consistently, microbial community analysis at the anode revealed a clear and specific enrichment in anode-respiring bacteria (ARB) from the genera Desulfuromonas and Geoalkalibacter, supporting the key role of these electroactive microorganisms. As a conclusion, bioelectrochemical systems represent a promising bioprocess alternative for the treatment and energy recovery of recalcitrant TOPWs.

Impact of Raw and Bioaugmented Olive-Mill Wastewater and Olive-Mill Solid Waste on the Content of Photosynthetic Molecules in Tobacco Plants

Disposal and reuse of olive-mill wastes are both an economic and environmental problem, especially in countries where the cultivation of olive trees is extensive. Microorganism-based bioaugmentation can be used to reduce the pollutant capacity of wastes. In this work, bioaugmentation was used to reduce the polyphenolic content of both liquid and solid wastes. After processing, bioaugmented wastes were tested on the root development of maize seeds and on photosynthesis-related molecules of tobacco plants. In maize, we found that bioaugmentation made olive-mill wastes harmless for seed germination. In tobacco, we analyzed the content of RuBisCO (ribulose-1,5-bisphosphate carboxylase oxygenase) and of the photosynthetic pigments lutein, chlorophylls, and β-carotene. Levels of RuBisCO were negatively affected by untreated wastewater but increased if plants were treated with bioaugmented wastewater. On the contrary, levels of RuBisCO increased in the case of plants treated with raw olive-mill solid waste. Pigment levels showed dissimilar behavior because their concentration increased if plants were irrigated with raw wastewater or treated with raw olive-mill solid waste. Treatment with bioaugmented wastes restored pigment content. Findings show that untreated wastes are potentially toxic at the commencement of treatment, but plants can eventually adapt after an initial stress period. Bioaugmented wastes do not induce immediate damages, and plants rapidly recover optimal levels of photosynthetic molecules.

Potential of endophytic fungus Phomopsis liquidambari for transformation and degradation of recalcitrant pollutant sinapic acid

The biodegradation potential of sinapic acid, one of the most representative methoxy phenolic pollutants presented in industrial wastewater, was first studied using an endophytic fungus called Phomopsis liquidambari. This strain can effectively degrade sinapic acid in flasks and in soil and the possible biodegradation pathway was first systematically proposed on the basis of the metabolite production patterns and the identification of the metabolites by GC-MS and HPLC-MS. Sinapic acid was first transformed to 2,6-dimethoxy-4-vinylphenol that was further degraded via 4-hydroxy-3,5-dimethoxybenzaldehyde, syringic acid, gallic acid, and citric acid which involved in the continuous catalysis by phenolic acid decarboxylase, laccase, and gallic acid dioxygenase. Moreover, their activities and gene expression levels exhibited a 'cascade induction' response with the changes in metabolic product concentrations and the generation of fungal laccase significantly improved the degradation process. This study is the first report of an endophytic fungus that has great potential to degrade xenobiotic sinapic acid, and also provide a basis for practical application of endophytic fungus in the bioremediation of sinapic acid-contaminated industrial wastewater and soils.

Investigation of olive mill wastewater (OMW) ozonation efficiency with the use of a battery of selected ecotoxicity and human toxicity assays

The effects of olive mill wastewater (OMW) on a battery of biological assays, before and during the ozonation process, were investigated in order to assess ozone's efficiency in removing phenolic compounds from OMW and decreasing the concomitant OMW toxicity. Specifically, ozonated-OMW held for 0, 60, 120, 300, 420, 540min in a glass bubble reactor, showed a drastic reduction of OMW total phenols (almost 50%) after 300min of ozonation with a concomitant decrease of OMW toxicity. In particular, the acute toxicity test primarily performed in the fairy shrimp Thamnocephalus platyurus (Thamnotoxkit F™ screening toxicity test) showed a significant attenuation of OMW-induced toxic effects, after ozonation for a period of 120 and in a lesser extent 300min, while further treatment resulted in a significant enhancement of ozonated-OMW toxic effects. Furthermore, ozonated-OMW-treated mussel hemocytes showed a significant attenuation of the ability of OMW to cause cytotoxic (obtained by the use of NRRT assay) effects already after an ozonation period of 120 and to a lesser extent 300min. In accordance with the latter, OMW-mediated oxidative (enhanced levels of superoxide anions and lipid peroxidation by-products) and genotoxic (induction of DNA damage) effects were diminished after OMW ozonation for the aforementioned periods of time. The latter was also revealed by the use of cytokinesis block micronucleus (CBMN) assay in human lymphocytes exposed to different concentrations of both raw- and ozonated-OMW for 60, 120 and 300min. Those findings revealed for a first time the existence of a critical time point during the OMW ozonation process that could be fundamentally used for evaluating OMW ozonation as a pretreatment method of OMW.