Ozone-induced oxidative stress alleviation by biogenic silver nanoparticles and ethylenediurea in mung bean (Vigna radiata L.) under high ambient ozone

Ground-level ozone (O3) is the most phytotoxic secondary air pollutant in the atmosphere, severely affecting crop yields worldwide. The role of nanoparticles (NP) in the alleviation of ozone-induced yield losses in crops is not known. Therefore, in the present study, we investigated the effects of biogenicB-AgNPs on the mitigation of ozone-induced phytotoxicity in mung bean and compared its results with ethylenediurea (EDU) for the first time. Two mung bean cultivars (Vigna radiata L., Cv. SML-668 and PDM-139) were foliar sprayed with weekly applications of B-AgNPs (0 = control, 10 and 25 ppm) and EDU (0 = control, 200 and 300 ppm) until maturation phase. Morphological, physiological, enzymatic, and non-enzymatic antioxidant data were collected 30 and 60 days after germination (DAG). The mean O3 and AOT40 values (8 h day-1) during the cultivation period were approximately 52 ppb and 4.4 ppm.h, respectively. More biomass was accumulated at the vegetative phase due to the impact of B-AgNPs and EDU, and more photosynthates were transported to the reproductive phase, increasing yield. We observed that the 10 ppm B-AgNPs treatment had a more noticeable impact on yield parameters and lower Ag accumulation in seeds for both cultivars. Specifically, SML-668 cultivar treated with 10 ppm B-AgNPs (SN1) showed greater increases in seed weight plant-1 (124.97%), hundred seed weight (33.45%), and harvest index (37.53%) in comparison to control. Our findings suggest that B-AgNPs can enhance growth, biomass, yield, and seed quality, and can improve mung bean ozone tolerance. Therefore, B-AgNPs may be a promising protectant for mung bean.

A Roadmap from Functional Materials to Plant Health Monitoring (PHM)

Soft bioelectronics have great potential for the early diagnosis of plant diseases and the mitigation of adverse outcomes such as reduced crop yields and stunted growth. Over the past decade, bioelectronic interfaces have evolved into miniaturized conformal electronic devices that integrate flexible monitoring systems with advanced electronic functionality. This development is largely attributable to advances in materials science, and micro/nanofabrication technology. The approach uses the mechanical and electronic properties of functional materials (polymer substrates and sensing elements) to create interfaces for plant monitoring. In addition to ensuring biocompatibility, several other factors need to be considered when developing these interfaces. These include the choice of materials, fabrication techniques, precision, electrical performance, and mechanical stability. In this review, some of the benefits plants can derive from several of the materials used to develop soft bioelectronic interfaces are discussed. The article describes how they can be used to create biocompatible monitoring devices that can enhance plant growth and health. Evaluation of these devices also takes into account features that ensure their long-term durability, sensitivity, and reliability. This article concludes with a discussion of the development of reliable soft bioelectronic systems for plants, which has the potential to advance the field of bioelectronics.

Impact of nanopollution on plant growth, photosynthesis, toxicity, and metabolism in the agricultural sector: An updated review

Nanotechnology provides distinct benefits to numerous industrial and commercial fields, and has developed into a discipline of intense interest to researchers. Nanoparticles (NPs) have risen to prominence in modern agriculture due to their use in agrochemicals, nanofertilizers, and nanoremediation. However, their potential negative impacts on soil and water ecosystems, as well as plant growth and physiology, have caused concern for researchers and policymakers. Concerns have been expressed regarding the ecological consequences and toxicity effects associated with nanoparticles as a result of their increased production and usage. Moreover, the accumulation of nanoparticles in the environment poses a risk, not only because of the possibility of plant damage but also because nanoparticles may infiltrate the food chain. In this review, we have documented the beneficial and detrimental effects of NPs on seed germination, shoot and root growth, plant biomass, and nutrient assimilation. Nanoparticles exert toxic effects by inducing ROS generation and stimulating cytotoxic and genotoxic effects, thereby leading to cell death in several plant species. We have provided possible mechanisms by which nanoparticles induce toxicity in plants. In addition to the toxic effects of NPs, we highlighted the importance of nanomaterials in the agricultural sector. Thus, understanding the structure, size, and concentration of nanoparticles that will improve plant growth or induce plant cell death is essential. This updated review reveals the multifaceted connection between nanoparticles, soil and water pollution, and plant biology in the context of agriculture.

Phytogenic nanoparticles: synthesis, characterization, and their roles in physiology and biochemistry of plants

Researchers are swarming to nanotechnology because of its potentially game-changing applications in medicine, pharmaceuticals, and agriculture. This fast-growing, cutting-edge technology is trying different approaches for synthesizing nanoparticles of specific sizes and shapes. Nanoparticles (NPs) have been successfully synthesized using physical and chemical processes; there is an urgent demand to establish environmentally acceptable and sustainable ways for their synthesis. The green approach of nanoparticle synthesis has emerged as a simple, economical, sustainable, and eco-friendly method. In particular, phytoassisted plant extract synthesis is easy, reliable, and expeditious. Diverse phytochemicals present in the extract of various plant organs such as root, leaf, and flower are used as a source of reducing as well as stabilizing agents during production. Green synthesis is based on principles like prevention/minimization of waste, reduction of derivatives/pollution, and the use of safer (or non-toxic) solvent/auxiliaries as well as renewable feedstock. Being free of harsh operating conditions (high temperature and pressure), hazardous chemicals and the addition of external stabilizing or capping agents makes the nanoparticles produced using green synthesis methods particularly desirable. Different metallic nanomaterials are produced using phytoassisted synthesis methods, such as silver, zinc, gold, copper, titanium, magnesium, and silicon. Due to significant differences in physical and chemical properties between nanoparticles and their micro/macro counterparts, their characterization becomes essential. Various microscopic and spectroscopic techniques have been employed for conformational details of nanoparticles, like shape, size, dispersity, homogeneity, surface structure, and inter-particle interactions. UV-visible spectroscopy is used to examine the optical properties of NPs in solution. XRD analysis confirms the purity and phase of NPs and provides information about crystal size and symmetry. AFM, SEM, and TEM are employed for analyzing the morphological structure and particle size of NPs. The nature and kind of functional groups or bioactive compounds that might account for the reduction and stabilization of NPs are detected by FTIR analysis. The elemental composition of synthesized NPs is determined using EDS analysis. Nanoparticles synthesized by green methods have broad applications and serve as antibacterial and antifungal agents. Various metal and metal oxide NPs such as Silver (Ag), copper (Cu), gold (Au), silicon dioxide (SiO2), zinc oxide (ZnO), titanium dioxide (TiO2), copper oxide (CuO), etc. have been proven to have a positive effect on plant growth and development. They play a potentially important role in the germination of seeds, plant growth, flowering, photosynthesis, and plant yield. The present review highlights the pathways of phytosynthesis of nanoparticles, various techniques used for their characterization, and their possible roles in the physiology of plants.

Unraveling the plethora of toxicological implications of nanoparticles on living organisms and recent insights into different remediation strategies: A comprehensive review

Increased use of nanoscale particles have benefited many industries, including medicine, electronics, and environmental cleaning. These particles provide higher material performance, greater reactivity, and improved drug delivery. However, the main concern is the generation of nanowastes that can spread in different environmental matrices, posing threat to our environment and human health. Nanoparticles (NPs) have the potential to enter the food chain through a variety of pathways, including agriculture, food processing, packaging, and environmental contamination. These particles can negatively impact plant and animal physiology and growth. Due to the assessment of their environmental damage, nanoparticles are the particles of size between 1 and 100 nm that is the recent topic to be discussed. Nanoparticles' absorption, distribution, and toxicity to plants and animals can all be significantly influenced by their size, shape, and surface chemistry. Due to their absorptive capacity and potential to combine with other harmful substances, they can alter the metabolic pathways of living organisms. Nevertheless, despite the continuous research and availability of data, there are still knowledge gaps related to the ecotoxicology, prevalence and workable ways to address the impact of nanoparticles. This review focuses on the impact of nanoparticles on different organisms and the application of advanced techniques to remediate ecosystems using hyperaccumulator plant species. Future considerations are explored around nano-phytoremediation, as an eco-friendly, convenient and cost effective technology that can be applied at field scales.

Nanotechnology for endorsing abiotic stresses: a review on the role of nanoparticles and nanocompositions

Environmental stresses, including the salt and heavy metals contaminated sites, signify a threat to sustainable crop production. The existence of these stresses has increased in recent years due to human-induced climate change. In view of this, several remediation strategies including nanotechnology have been studied to find more effective approaches for sustaining the environment. Nanoparticles, due to unique physiochemical properties; i.e. high mobility, reactivity, high surface area, and particle morphology, have shown a promising solution to promote sustainable agriculture. Crop plants easily take up nanoparticles, which can penetrate into the cells to play essential roles in growth and metabolic events. In addition, different iron- and carbon-based nanocompositions enhance the removal of metals from the contaminated sites and water; these nanoparticles activate the functional groups that potentially target specific molecules of the metal pollutants to obtain efficient remediation. This review article emphasises the recent advancement in the application of nanotechnology for the remediation of contaminated soils with metal pollutants and mitigating different abiotic stresses. Different implementation barriers are also discussed. Furthermore, we reported the opportunities and research directions to promote sustainable development based on the application of nanotechnology.

Unleashing the potential of nanoparticles on seed treatment and enhancement for sustainable farming

The foremost challenge in farming is the storage of seeds after harvest and maintaining seed quality during storage. In agriculture, studies showed positive impacts of nanotechnology on plant development, seed storage, endurance under various types of stress, detection of seed damages, and seed quality. Seed's response varies with different types of nanoparticles depending on its physical and biochemical properties and plant species. Herein, we aim to cover the impact of nanoparticles on seed coating, dormancy, germination, seedling, nutrition, plant growth, stress conditions protection, and storage. Although the seed treatment by nanopriming has been shown to improve seed germination, seedling development, stress tolerance, and seedling growth, their full potential was not realized at the field level. Sustainable nano-agrochemicals and technology could provide good seed quality with less environmental toxicity. The present review critically discusses eco-friendly strategies that can be employed for the nanomaterial seed treatment and seed enhancement process to increase seedling vigor under different conditions. Also, an integrated approach involving four innovative concepts, namely green co-priming, nano-recycling of agricultural wastes, nano-pairing, and customized nanocontainer storage, has been proposed to acclimatize nanotechnology in farming.

Advancing sustainable agriculture: a critical review of smart and eco-friendly nanomaterial applications

Undoubtedly, nanoparticles are one of the ideal choices for achieving challenges related to bio sensing, drug delivery, and biotechnological tools. After gaining success in biomedical research, scientists are exploring various types of nanoparticles for achieving sustainable agriculture. The active nanoparticles can be used as a direct source of micronutrients or as a delivery platform for delivering the bioactive agrochemicals to improve crop growth, crop yield, and crop quality. Till date, several reports have been published showing applications of nanotechnology in agriculture. For instance, several methods have been employed for application of nanoparticles; especially metal nanoparticles to improve agriculture. The physicochemical properties of nanoparticles such as core metal used to synthesize the nanoparticles, their size, shape, surface chemistry, and surface coatings affect crops, soil health, and crop-associated ecosystem. Therefore, selecting nanoparticles with appropriate physicochemical properties and applying them to agriculture via suitable method stands as smart option to achieve sustainable agriculture and improved plant performance. In presented review, we have compared various methods of nanoparticle application in plants and critically interpreted the significant differences to find out relatively safe and specific method for sustainable agricultural practice. Further, we have critically analyzed and discussed the different physicochemical properties of nanoparticles that have direct influence on plants in terms of nano safety and nanotoxicity. From literature review, we would like to point out that the implementation of smaller sized metal nanoparticles in low concentration via seed priming and foliar spray methods could be safer method for minimizing nanotoxicity, and for exhibiting better plant performance during stress and non-stressed conditions. Moreover, using nanomaterials for delivery of bioactive agrochemicals could pose as a smart alternative for conventional chemical fertilizers for achieving the safer and cleaner technology in sustainable agriculture. While reviewing all the available literature, we came across some serious drawbacks such as the lack of proper regulatory bodies to control the usage of nanomaterials and poor knowledge of the long-term impact on the ecosystem which need to be addressed in near future for comprehensive knowledge of applicability of green nanotechnology in agriculture.

Use of metal nanoparticles in agriculture. A review on the effects on plant germination

Agricultural nanotechnology has become a powerful tool to help crops and improve agricultural production in the context of a growing world population. However, its application can have some problems with the development of harvests, especially during germination. This review evaluates nanoparticles with essential (Cu, Fe, Ni and Zn) and non-essential (Ag and Ti) elements on plant germination. In general, the effect of nanoparticles depends on several factors (dose, treatment time, application method, type of nanoparticle and plant). In addition, pH and ionic strength are relevant when applying nanoparticles to the soil. In the case of essential element nanoparticles, Fe nanoparticles show better results in improving nutrient uptake, improving germination, and the possibility of magnetic properties could favor their use in the removal of pollutants. In the case of Cu and Zn nanoparticles, they can be beneficial at low concentrations, while their excess presents toxicity and negatively affects germination. About nanoparticles of non-essential elements, both Ti and Ag nanoparticles can be helpful for nutrient uptake. However, their potential effects depend highly on the crop type, particle size and concentration. Overall, nanotechnology in agriculture is still in its early stages of development, and more research is needed to understand potential environmental and public health impacts.

Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro-nanoscience

In the modern epoch, nanotechnology took forward the agriculture and food industry with new tools that promise to increase food production sustainably. It also anticipated that it would become a driving economic force shortly. Nanotechnology has the potential to reduce agricultural inputs, enrich the soil by absorbing nutrients, manage plant diseases, and detect diseases. The aim of the present review is to cover the potential aspects of nanoscience and its trend-setting appliances in modern agriculture and food production. This review focuses on the impact of various nanomaterials on plant health to improve agricultural production and its cooperative approach to food production. Nanotechnology has great potential compared to conventional approaches. The appealing path of nanotrends in the farming sector raises hopes and illuminates the route of innovative technologies to overcome various diseases in plants with an enhanced yield to meet the growing global population's need for food security.

A Review of Sustainable Use of Biogenic Nanoscale Agro-Materials to Enhance Stress Tolerance and Nutritional Value of Plants

Climate change is more likely to have a detrimental effect on the world's productive assets. Several undesirable conditions and practices, including extreme temperature, drought, and uncontrolled use of agrochemicals, result in stresses that strain agriculture. In addition, nutritional inadequacies in food crops are wreaking havoc on human health, especially in rural regions of less developed countries. This could be because plants are unable to absorb the nutrients in conventional fertilizers, or these fertilizers have an inappropriate or unbalanced nutrient composition. Chemical fertilizers have been used for centuries and have considerably increased crop yields. However, they also disrupt soil quality and structure, eventually impacting the entire ecosystem. To address the situation, it is necessary to develop advanced materials that can release nutrients to targeted points in the plant-soil environment or appropriate receptors on the leaf in the case of foliar applications. Recently, nanotechnology-based interventions have been strongly encouraged to meet the world's growing food demand and to promote food security in an environmentally friendly manner. Biological approaches for the synthesis of nanoscale agro-materials have become a promising area of research, with a wide range of product types such as nanopesticides, nanoinsecticides, nanoherbicides, nanobactericides/fungicides, bio-conjugated nanocomplexes, and nanoemulsions emerging therefrom. These materials are more sustainable and target-oriented than conventional agrochemicals. In this paper, we reviewed the literature on major abiotic and biotic stresses that are detrimental to plant growth and productivity. We comprehensively discussed the different forms of nanoscale agro-materials and provided an overview of biological approaches in nano-enabled strategies that can efficiently alleviate plant biotic and abiotic stresses while potentially enhancing the nutritional values of plants.

Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health

The present article aims to assess the phytotoxic effects of copper and zinc oxide nanoparticles (Cu NPs, ZnO NPs) on mung bean (Vigna radiata L.) and their possible risk on food quality and safety. We also study the molecular mechanisms underlying the toxicity of nanosized Cu and ZnO. Seeds of mung bean were germinated under increasing concentrations of Cu NPs and ZnO NPs (10, 100, 1000, 2000 mg/L). We analyzed levels of free amino acids, total soluble sugars, minerals, polyphenols and antioxidant capacity. Our results showed that depending on the concentrations used of Cu NPs and ZnO NPs, the physiology of seed germination and embryo growth were modified. Both free metal ions and nanoparticles themselves may impact plant cellular and physiological processes. At 10 mg/L, an improvement of the nutritive properties, in terms of content in free amino acids, total soluble sugars, essential minerals, antioxidant polyphenols and flavonoids, was shown. However, higher concentrations (100-2000 mg/L) caused an alteration in the nutritional balance, which was revealed by the decrease in contents and quality of phenolic compounds, macronutrients (Na, Mg, Ca) and micronutrients (Cu, Fe, Mn, Zn, K). The overall effects of Cu and ZnO nanoparticles seem to interfere with the bioavailability of mineral and organic nutrients and alter the beneficial properties of the antioxidant phytochemicals, mineral compounds, phenolic acids and flavonoids. This may result in a potential hazard to human food and health, at some critical doses of nanofertilizers. This study may contribute in the guidelines to the safe use of nanofertilizers or nanosafety, for more health benefit and less potential risks.

Foliar application of biosynthesised zinc nanoparticles as a strategy for ferti-fortification by improving yield, zinc content and zinc use efficiency in amaranth

Deficiency in zinc is widely prevalent in developing countries. Ferti-fortification is one of the easiest and quickest options for improving the zinc content in food. Consumption of such food can provide zinc in adequate amounts to the individual. Nanotechnology is now envisioned as the future of agriculture owing to the immense advantages of nanoparticles over bulk materials. In this work, the effect of zinc nanoparticles (Nps) synthesized via biological route using moringa leaves extract was studied on seed germination, its growth parameters, zinc content and nutrient use efficiency in amaranth crop. Moringa leaves are rich in plant metabolites such as amino acids, alkaloids, flavonoids, sugars and fatty acids as confirmed by the UPLC-MS system analysis. The XRD studies show that the biosynthesized Nps were hexagonal crystals with an average size of 23.69 nm. The particle size as indicated by scanning electron microscopy was between 15 to 30 nm, and by DLS was 22.8 nm. Foliar application of 10 ppm biosynthesized zinc Nps, resulted in the highest plant height and fresh weight. Although, an increase in concentration of zinc applied through foliar route led to higher zinc content in the plant biomass, the nutrient use efficiency indices indicated that zinc Nps at 10 ppm concentration resulted in better nutrient recovery, improved yield and productivity with respect to the nutrient input. This reflects the advantage of biologically synthesized Nps over the bulk counterparts. These results show that the biologically synthesized Nps can be an attractive alternative to conventional fertilizers for nutrient biofortification and better crop yields.

Nanoparticle-based toxicity in perishable vegetable crops: Molecular insights, impact on human health and mitigation strategies for sustainable cultivation

With the advancement of nanotechnology, the use of nanoparticles (NPs) and nanomaterials (NMs) in agriculture including perishable vegetable crops cultivation has been increased significantly. NPs/NMs positively affect plant growth and development, seed germination, plant stress management, and postharvest handling of fruits and vegetables. However, these NPs sometimes cause toxicity in plants by oxidative stress and excess reactive oxygen species production that affect cellular biomolecules resulting in imbalanced biological and metabolic processes in plants. Therefore, information about the mechanism underlying interactions of NPs with plants is important for the understanding of various physiological and biochemical responses of plants, evaluating phytotoxicity, and developing mitigation strategies for vegetable crops cultivation. To address this, recent morpho-physiological, biochemical and molecular insights of nanotoxicity in the vegetable crops have been discussed in this review. Further, factors affecting the nanotoxicity in vegetables and mitigation strategies for sustainable cultivation have been reviewed. Moreover, the bioaccumulation and biomagnification of NPs and associated phytotoxicity can cause serious effects on human health which has also been summarized. The review also highlights the use of advanced omics approaches and interdisciplinary tools for understanding the nanotoxicity and their possible use for mitigating phytotoxicity.

The Effect of Nano-ZnO on Seeds Germination Parameters of Different Tomatoes (Solanum lycopersicum L.) Cultivars

The agriculture sector faces numerous problems. One of the beforementioned problems relates to the proper crop plants’ fertilization. The conventional bulk fertilizers are becoming less effective and have a negative impact on the environment. Nanomaterials such as zinc oxide nanoparticles (ZnO NPs) are widely used in various sectors such as medicine or electronics. Several studies indicate that nano-ZnO may likewise be considered as a potential nanofertilizer. In present research, an attempt was made to study the influence of two different sized ZnO NPs (<50 nm and <100 nm) on the seed germination of chosen tomato (Solanum lycopersicum) cultivars. The seeds of three cherry tomato cultivars were placed on a Petri dish with the NPs suspensions (0, 50, 150, and 250 mg/L) in order to examine the influence on germination parameters at a certain size of NPs and at a chosen concentration. In addition, within this study, we verified that the implicated conditions have the exact impact on all three cultivars. The obtained results indicate that all the factors affect the seed sprouting, however, this process mainly depends on the type of tomato cultivar and the size of the used nanoparticles. The parameter of the germination percentage (GP) was the only of the assumed factors that did not influence it significantly. Nevertheless, the values of other examined parameters such as the MGT, GRI, CVG, or VI depend strongly on all assumed features including the type of chosen cultivar. The obtained results vary significantly between all cultivars which indicates that the plants from the same family may require different conditions for optimal growth. In this research the <50 nm ZnO nanoparticles had more beneficial influence on sprouting parameters then parallelly used <100 nm ZnO nanoparticles.

Potential Applications of Engineered Nanoparticles in Plant Disease Management: A Critical Update

Plant diseases caused by pathogenic entities pose severe issues to global food security. Effective sensory applications and tools for the effective determination of plant diseases become crucial to the assurance of food supply and agricultural sustainability. Antibody-mediated molecular assays and nucleic acid are gold-standard approaches for plant disease diagnosis, but the evaluating methodologies are liable, complex, and laborious. With the rise in global food demand, escalating the food production in threats of diverse pathogen ranges, and climate change is a major challenge. Engineered nanoparticles (NPs) have been inserted into conventional laboratory sequence technologies or molecular assays that provide a remarkable increment in selectivity and sensitivity. In the present scenario, they are useful in plant disease management as well as in plant health monitoring. The use of NPs could sustainably mitigate numerous food security issues and or threats in disease management by decreasing the risk of chemical inputs and alleviating supra detection of pathogens. Overall, this review paper discusses the role of NPs in plant diseases management, available commercial products. Additionally, the future directions and their regulatory laws in the usage of the nano-diagnostic approach for plant health monitoring have been explained.

Molecular Effects of Biogenic Zinc Nanoparticles on the Growth and Development of Brassica napus L. Revealed by Proteomics and Transcriptomics

Plants are indispensable on earth and their improvement in terms of food security is a need of time. The current study has been designed to investigate how biogenic zinc nanoparticles (Zn NPs) can improve the growth and development of Brassica napus L. In this study, Zn NPs were synthesized utilizing Mentha arvensis aqueous extracts, and their morphological and optical properties were assessed using UV-Visible spectrophotometry, scanning electron microscopy (SEM), transmission electron microscopy (TEM), and X-ray diffraction (XRD). The synthesized Zn NPs were irregular in shape, indicating aggregation in pattern, with an average particle size of 30 nm, while XRD analysis revealed the crystalline structure of nanoparticles. The growth and development of B. napus varieties (Faisal canola and Shiralee) were assessed after foliar treatments with different concentrations of biogenic Zn NPs. In B. napus varieties, exposure to 15 mg/L Zn NPs dramatically increased chlorophyll, carotenoid content, and biomass accumulation. Similarly, proteomic analyses, on the other hand, revealed that proteins associated with photosynthesis, transport, glycolysis, and stress response in both Brassica varieties were substantially altered. Such exposure to Zn NPs, differential expression of genes associated with photosynthesis, ribosome structural constituents, and oxidative stress response were considerably upregulated in B. napus var. (Faisal and Shiralee canola). The results of this study revealed that foliar applications of biogenic Zn NPs influence the transcriptome and protein profiling positively, therefore stimulating plant growth and development.

Short-term exposure to silver nano-particles alters the physiology and induces stress-related gene expression in Nelumbo nucifera

Lotus (Nelumbo nucifera) was used as model plant in this study to explore its physiology and molecular response upon short-term exposure to silver nano-particles (AgNPs). Accumulation patterns demonstrated a potential uptake of AgNPs by roots and transport to the leaves as a likely key translocation route in lotus. AgNPs exposure was negatively correlated with lotus growth, including germination rate and petiole length in a concentration-dependent manner. Synthesis of chloroplast pigments in lotus leaves was enhanced by low AgNPs concentration, but were inhibited at high concentration. Hydrogen peroxide (H₂O₂) was detected in lotus leaves after AgNPs treatment. Proline accumulation in lotus leaves was induced with the increase in AgNPs concentration and exposure time. Antioxidant enzyme activities of superoxide dismutase (SOD), peroxidase (POD) as well as catalase (CAT) were enhanced after the first day of AgNPs exposure, but declined with increased exposure time, indicating a time-dependent toxicity of AgNPs. In addition, real-time PCR revealed that two detoxification-related genes, GSH1 and GST, could be activated on the first day of AgNPs exposure, but down-regulated with prolonged AgNPs treatment. Photosynthesis-related RbcS gene was up-regulated, however, no obvious difference in the expression of RbcL was observed after the first day of AgNPs exposure. Moreover, WRKY70a and WRKY70b transcription factors exhibited similar expression patterns, with the highest induction after a 5 mg/L AgNPs exposure on the first day, which decreased with prolonged exposure time. This study provides useful references for further evaluation of the toxic mechanism of AgNPs and their bio-effects on aquatic plants and ecosystems.

A comprehensive review of impacts of diverse nanoparticles on growth, development and physiological adjustments in plants under changing environment

The application of nanotechnology in agriculture includes the use of nanofertilizers, nanopesticides, and nanoherbicides that enhance plant nutrition without disturbing the soil texture and protect it against microbial infections. Thus, nanotechnology maintains the plant's health by maintaining its soil health. The use of nanoparticles (NPs) in agriculture reduces the chemical spread and nutrient loss and boosts crop yield and productivity. Effect of NPs varies with their applied concentrations, physiochemical properties, and plant species. Various NPs have an impact on the plant to increase biomass productivity, germination rate and their physiology. Also, NPs change the plant molecular mechanisms by altering gene expression. Metal and non-metal oxides of NPs (Au, Ag, ZnO, Fe₂O₃, TiO₂, SiO₂, Al₂O₃, Se, carbon nanotubes, quantum dots) exert an important role in plant growth and development and perform an essential role in stress amelioration. On the other hand, other effects of NPs have also been well investigated by observing their role in growth suppression and inhibition of chlorophyll and photosynthetic efficiency. In this review, we addressed a description of studies that have been made to understand the effects of various kind of NPs, their translocation and interaction with the plants. Also, the phytoremediation approaches of contaminated soil with combined use of NPs for sustainable agriculture is covered.

Influence of metallic, metallic oxide, and organic nanoparticles on plant physiology

Nanotechnology is a research area that has experienced tremendous development given the enormous potential of nanoparticles (NPs) to influence almost all industries and conventional processes. NPs have been extensively used in agriculture to improve plant physiology, production, and nutritional values of plant-based products. The large surface area and small size are some of the desired attributes for NPs that can substantially ameliorate plants' physiological processes, thereby improving crop production. Nevertheless, the results derived from such research have not always been positive as NPs have been shown, in some cases, to negatively affect plants due to their potentially toxic nature. These toxic effects depend upon the size, concentration, nature, zeta potential, and shape of nanoparticles, as well as the used plant species. The most common response of plants under NPs toxicity is the activation of antioxidant systems and the production of secondary metabolites. The mitigation of such NPs-induced stress highly varies depending on the amount of NPs applied to the plant growth stage and the environmental conditions. On the contrary, higher photosynthetic rates, higher chlorophyll, and proline content, improved homeostasis, hormonal balance, and nutrient assimilation are the favorable physiological changes after NPs applications. Alternatively, NPs do not always exhibit positive or negative impacts on plants, and no physiological influences are sometimes observed. Considering such diversity of responses after the use of NPs on plants, this review summarizes the progress made in nanotechnology on the influence of different NPs in plant physiology through the use of indexes like seed germination, root and shoot morphology, photosynthesis, and their impact when used as carriers of cell signaling molecules such as nitric oxide (NO). Understanding the intimate dynamics of nanoparticle toxicity in plants can prove to be fruitful for the development of areas like agronomy, horticulture, plant pathology, plant physiology, etc. That, in return, can assist to ensure agricultural sustainability. Similarly, this may also help to pave the way to combat the drastic climate change and satisfy growing food demands for the ever-increasing world population. Further studies on molecular and genetic levels can certainly broaden the current understanding of NPs-plant interactions and devise the respective mitigation strategies for environmental safety.

Differential bioaccumulations and ecotoxicological impacts of metal-oxide nanoparticles, bulk materials, and metal-ions in cucumbers grown in sandy clay loam soil

Expanding applications of metal-oxide nanoparticles (NPs) and increased environmental deposition of NPs followed by their interactions with edible crops threaten yields. This study demonstrates the effects of aging (45 days in soil) of four NPs (ZnO, CuO, Al₂O₃, TiO₂; 3.9-34 nm) and their corresponding metal oxide bulk particles (BPs; 144-586 nm) on cucumbers (Cucumis sativus L.) cultivated in sandy-clay-loam field soil and compares these with the phytotoxic effects of readily soluble metal salts (Zn²⁺, Cu²⁺, and Al³⁺). Data revealed the cell-to-cell translocations of NPs, their attachments to outer and inner cell surfaces, nuclear membranes, and vacuoles, and their upward movements to aerial parts. Metal bioaccumulations in cucumbers were found in the order: (i) ZnO-NPs > ZnO-BPs > Zn²⁺, (ii) CuO-NPs > CuO-BPs > Cu²⁺, (iii) Al³⁺> Al₂O₃-NPs > Al₂O₃-BPs and (iv) TiO₂-NPs > TiO₂-BPs. Aging of NPs in soil for 45 days significantly enhanced metal uptake (P ≤ 0.05), for instance aged ZnO-NPs at 1 g kg^-1 increased the uptake by 20.7 % over non-aged ZnO-NPs. Metal uptakes inhibited root (RDW) and shoot (SDW) dry weight accumulations. For Cu species, maximum negative impact (%) was exhibited by Cu²⁺ (RDW:SDW = 94:65) followed by CuO-NPs (RDW:SDW = 78:34) and CuO-BPs (RDW:SDW = 27:22). Aging of NPs/BPs at 1-4 g kg^-1 further enhanced the toxic impact of tested materials on biomass accumulations and chlorophyll formation. NPs also induced membrane damage of root tissues and enhanced levels of antioxidant enzymes. The results of this study suggest that care is required when aged metal-oxide NPs of both essential (Zn and Cu) and non-essential (Al and Ti) metals interact with cucumber plants, especially, when they are used for agricultural purposes.

Influence of seed coating with copper, iron and zinc nanoparticles on growth and yield of tomato

Neutral nanoparticles (NPs) of copper (Cu), iron (Fe) and zinc (Zn) are widely used in agriculture. Polymer seed coating with different metal NPs may supply important nutrients during plant growth and consequently enhances yields. In this research, three kinds of metal NPs were conducted to optimize the optimal concentration through seed coating for improving plant growth and productivity of tomato. Seeds of Venice tomato cultivars were coated by polymer‐based mixture with different concentrations of Cu, Fe and Zn NPs, respectively. At harvest, seed germination, internode length, average weight of single fruit, yield and fruit shape index were measured. When compared with control, the internode length increased by 7.3% and 6.8% with low concentration of Fe NPs and Zn NPs, respectively. The average weight per fruit improved over control by 10.2% and 7.5% with low concentration of Cu NPs and Fe NPs, respectively. The yield with low concentration of Cu NPs and Fe NPs increased the yield by 10.7% and 6.5% compared with control. These results indicated that polymer seed coating with low concentration of metal NPs may promote the uptake of some nutrient and thus improve the productivity of tomato.

Recent Trends in the Foliar Spraying of Zinc Nutrient and Zinc Oxide Nanoparticles in Tomato Production

Growing vegetables can be seen as a means of improving people’s livelihoods and nutritional status. Tomatoes are one of the world’s most commonly planted vegetable crops. The nutritional arrangement of the tomato depends on the quantity and type of nutrients taken from the growing medium, such assoil and foliar application; therefore, an adequate amount of macro- and micro-nutrients, including zinc (Zn) and zinc oxide nanoparticles (ZnO-NPs), are crucial for tomato production. Zinc foliar spraying is one of the effective procedures that may improve crop quality and yield. Zinc oxide nanoparticles (ZnO-NPs) are represented as a biosafety concern for biological materials. Foliar application of Zn showed better results in increasing soluble solids(TSS), firmness, titratable acidity, chlorophyll-a, chlorophyll-b, ascorbic acid, amount of lycopene. Researchers have observed the effect of nanoparticles of zinc oxide on various crops, including tomatoes. Foliar spraying of ZnO-NPs gave the most influential results in terms of best planting parameters, namely plant height, early flowering, fruit yields as well as lycopene content. Therefore, more attention should be given to improving quantity and quality as well as nutrient use efficiency of Zn and ZnO-NPs in tomato production. Recent information on the effect of zinc nutrient foliar spraying and ZnO-NPs as a nano fertilizer on tomato productivity is reviewed in this article.

Green Synthesized ZnO Nanoparticles Mediated by Streptomyces plicatus: Characterizations, Antimicrobial and Nematicidal Activities and Cytogenetic Effects

Zinc oxide nanoparticles (ZnO-NPs) are regarded as one of the most promising kinds of materials in a variety of fields, including agriculture. Therefore, this study aimed to biosynthesize and characterize ZnO-NPs and evaluate their different biological activities. Seven isolates of actinomycetes were obtained and screened for ZnO-NPs synthesis. The isolate MK-104 was chosen and identified as the Streptomyces plicatus MK-104 strain. The biosynthesized ZnO-NPs exhibited an absorbance peak at 350 nm and were spherical in shape with an average size of 21.72 ± 4.27 nm under TEM. XRD and DLS methods confirmed these results. The biosynthesized ZnO-NPs demonstrated activity against plant pathogenic microbes such as Erwinia amylovora, Aspergillus flavus, Aspergillus niger, Fusarium oxysporum, Fusarium moniliform and Alternaria alternata, with MIC values ranging from 15.6 to 500 µg/mL. Furthermore, ZnO-NPs had a significant effect on Meloidogyne incognita, with death percentages of 88.2, 93.4 and 96.72% after 24, 48 and 72 h of exposure, respectively. Vicia faba seeds were treated with five concentrations of ZnO-NPs (12.5, 25, 50, 100 and 200 µg/mL). Low-moderate ZnO-NP concentrations (12.5-50 µg/mL) were shown to promote seed germination and seedling development, while the mitotic index (MI) decreased as the dosage of ZnO-NPs increased. Micronuclei (MNs) and the chromosomal abnormality index increased as well.

Current and future perspectives on the use of nanofertilizers for sustainable agriculture: the case of phosphorus nanofertilizer

Over the last century, the demand for food resources has been continuously increasing with the rapid population growth. Therefore, it is critically important to adopt sustainable farming practices that can enhance crop production without the excessive use of fertilizers. In this regard, there is a growing interest in the use of nanomaterials for improving plant nutrition as an alternative to traditional chemical or mineral fertilizers. Using this technology, the efficiency of micro- and macro-nutrients in plants can increase. Various nanomaterials have been successfully applied in agricultural production, compared to conventional fertilizers. Among the major plant nutrients, phosphorus (P) is the least accessible since most farmlands are frequently P deficient. Hence, P use efficiency should be maximized to conserve the resource base and maintain agricultural productivity. This review summarizes the current research and the future possibilities of nanotechnology in the biofortification of plant nutrition, with a focus on P fertilizers. In addition, it covers the challenges, environmental impacts, and toxic effects that have been explored in the area of nanotechnology to improve crop production. The potential uses and benefits of nanoparticle-based fertilizers in precision and sustainable agriculture are also discussed.

Effects of metal nanoparticle-mediated treatment on seed quality parameters of different crops

The increasing population of the world requires novel techniques to feed everyone, which can replace or work along with traditional methods to increase production of agricultural crops. In recent times, nanotechnology is considered as a promising and emerging approach to be incorporated in agriculture to improve productivity of different crops by the administration of nanoparticles through seed treatment, foliar spray on plants, nano-fertilizers for balanced crop nutrition, nano-herbicides for effective weed control, nanoinsecticides for plant protection, early detection of plant diseases and nutrient deficiencies using diagnostics kits, and nano-pheromones for effective monitoring of pests. Further, distinct nanoparticles with unique physicochemical and biological properties are used in agriculture to increase the percentage of seed germination, which is the initial step to increase the crop yield. In the context of agricultural crops, nanoparticles have both positive effects on seed quality parameters, such as germination percentage, seedling length, seedling dry weight and vigor indices, as well as negative impacts of causing toxicity toward the environment. Thus, the aim of this review article is to provide a comprehensive overview on the effects of super-dispersive metal powders, such as zinc, silver, and titanium nanoparticles on the seed quality parameters of different crops. In addition, the drawback of conventional seed growth enhancers, impact of metal nanoparticles toward seeds, and mechanism of nanoparticles to increase seed germination were also discussed.

Priming with zinc oxide nanoparticles improve germination and photosynthetic performance in wheat

The present study is the first attempt to demonstrate the beneficiary effects of seed priming with zinc oxide nanoparticles (ZnO NPs) in wheat cultivar H-I 1544. Wheat seeds primed with ZnO NPs (10 mg/L) showed a significant positive influence on seed germination performance and vigour index as compared to unprimed (control) and hydroprimed seeds. Furthermore, nanopriming also enhanced seed water uptake resulting in enhanced α-amylase activity. Content of photosynthetic pigments in nanoprimed plants (chlorophyll a, chlorophyll b and total chlorophyll content) was significantly enhanced. Chlorophyll a fluorescence measurements were performed 30 days after cultivation of nanoprimed seeds to investigate the effect of nanopriming on plant photosynthetic performance. Results suggested that ZnO NPs affects the overall primary photochemistry by enhancing the performance of water splitting complex at donor side of PSII (Fv/Fo). The numbers of active reaction centres (RC) per chlorophyll molecule were increased in nanoprimed plants followed by increase in the absorption (ABS), efficiency of excitation energy trapping (TR) and electron transport (ET) from active reaction centres. The impact of nanopriming on oxidative status of plants was also studied by measuring the activity enzymes like peroxidase (POD), catalase (CAT), superoxide dismutase (SOD) and degree of lipid peroxidation. A prominent decrease in the activity of these enzymes was observed which may be attributed to low reactive oxygen species (ROS) levels in nanoprimed plants as compared to control. This is the first report showing ZnO NPs as a promising seed priming agent to improve germination as well as photosynthetic performance of wheat seeds.

Applications of nanotechnology on vegetable crops

Agriculture is the backbone of most developing countries, and most of their people depend on it for their livelihood. The world population is increased by approximately 83 million people each year, so there is a need to increase agricultural productivity. At present, productivity growth can be achieved either by expanding the area cultivated or increasing crop yields through improving the efficiency of fertilizers used. Therefore, there has been a trend to use modern technologies, such as nanotechnology (NT), to increase the productivity of plants. Where, it is involved in the food production process, from planting to packaging. NT improves plants' ability to absorb nutrients, and the agronomic properties of soil, which improves plant growth and productivity. Economically, NT increased the efficiency of nano-fertilizers, and so contributed to increasing productivity and the production of crops. However, the study of the effect of nanotechnology on the environment of soils and plants did not receive the required study. In this review, a comprehensive survey is exhibited on NT as an effective method in dealing with the problem of fertilizer loss during irrigation. This review discusses the technologies and applications of the latest research findings in this field. Furthermore, this review deals with the forms and types of nanoparticles and the methods of their transmission in plants, as well as their effect on plants (physiological and DNA) as well as on those who eat those plants.

Dual Effect of Nanomaterials on Germination and Seedling Growth: Stimulation vs. Phytotoxicity

Due to recent active research, a large amount of data has been accumulated regarding the effects of different nanomaterials (mainly metal oxide nanoparticles, carbon nanotubes, chitosan nanoparticles) on different plant species. Most studies have focused on seed germination and early seedling development, presumably due to the simplicity of these experimental systems. Depending mostly on size and concentration, nanomaterials can exert both positive and negative effects on germination and seedling development during normal and stress conditions, thus some research has evaluated the phytotoxic effects of nanomaterials and the physiological and molecular processes behind them, while other works have highlighted the favorable seed priming effects. This review aims to systematize and discuss research data regarding the effect of nanomaterials on germination and seedling growth in order to provide state-of-the-art knowledge about this fast developing research area.

Nano zinc elicited biochemical characterization, nutritional assessment, antioxidant enzymes and fatty acid profiling of rapeseed

The use of nanomaterials in agriculture is a current need and could be helpful in overcoming food security risks. Brassica napus L. is the third most important crop for edible oil, having double low unsaturated fatty acids. In the present study, we investigated the effects of green synthesized Zn NPs on biochemical effects, antioxidant enzymes, nutritional quality parameters and on the fatty acid profile of rapeseed (B. napus). Plant-mediated synthesis of zinc nanoparticles (Zn NPs) was carried out using Mentha arvensis L. leaf extract followed by characterization through ultraviolet-visible spectroscopy (UV-vis), scanning electron microscopy (SEM), transmission electron microscopy (TEM), energy dispersive X-Ray (EDX), and X-Ray diffraction (XRD). NPs exhibited irregular shapes ranging in size from 30-70 nm and EDX analysis confirmed 96.08% of Zn in the sample. The investigated biochemical characterization (protein content, proline content, total soluble sugar (TSS), total flavonoid content (TFC), and total phenolic content (TPC) showed a substantial change on exposure to Zn NPs. A dose-dependent gradual increase was observed in the antioxidant enzymes, superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT). Oil and moisture contents dropped significantly from the control level in the rapeseed (B. napus) varieties. However, different trends in nutritional (Zn, Na+, K+) and fatty acid profiling of B. napus have been noted. This study demonstrates that Zn NPs have the potential to improve the biochemical, nutritional, antioxidant enzymes, and fatty acid profile of B. napus varieties.

Evaluation of phytotoxicity, cytotoxicity, and genotoxicity of ZnO nanoparticles in Vicia faba

Due to the accelerating use of manufactured nanomaterials, more research is needed to define their impact on plants. The present investigation aimed at evaluating the effect of different levels (0.0, 10, 25, 50, and 100 mg/L) of ZnO nanoparticles (NPs) on Vicia faba during seed germination and seedling establishment. Additionally, V. faba root meristems were used as a model to monitor the cytotoxic and genotoxic effects resulting from exposure to ZnO NPs. The influence of ZnO NPs on three isoenzyme systems, peroxidase, α, and β esterase, was also evaluated using native-PAGE. Our results showed that lower concentrations of ZnO NPs (especially 10 and 25 mg/L) enhanced seed germination and improved seedling growth, while higher concentrations (100 and 200 mg/L) resulted in phytotoxicity. Cytological investigations of ZnO NPs-treated V. faba root cells denoted the clastogenic and aneugenic nature of ZnO NPs. Differential increase in mitotic index and significant alterations in cell cycle were observed upon exposure to ZnO NPs. High concentrations of ZnO NPs markedly induced chromosomal aberration, micronuclei, and vacuolated nuclei formation. Chromosomal breakage, chromosomal bridges, ring chromosomes, laggard chromosomes, and stickiness were also observed at a higher rate. The PAGE analysis showed that ZnO NPs treatments altered the expression patterns of all studied enzyme systems. Collectively, results from this work will help to further understand the phytotoxic effects of nanomaterials.

Biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study

BACKGROUND

Seed germination is a critical stage in plant life, and recent practices use nanomaterials for the improvement of plant seed germination indices. This study was conducted to assess the effect of laboratory prepared zinc oxide nanoparticles on the physiological and biochemical changes of lettuce seeds.

METHODS

Lettuce seeds were soaked in a suspension of moderately polydisperse zinc oxide nanoparticles at two different concentrations (25 ppm or 50 ppm) and shaken for 3 h at 25 °C. Seeds treatment was followed subsequently by two to three days drying at ambient conditions. Treated seeds were stored for 3-4 weeks, at ambient conditions and then tested for germination in petri dishes. Germination was observed on daily basis and seedling length was measured. After imbibition and before the start of the visible germination, seeds were examined for topography and surface analysis using the scanning electron microscope and zinc uptake was measured by using the atomic absorption spectrometry and the energy dispersive X-ray. The pattern of mobilization of biomolecules was analyzed to detect any differences among different seed groups.

RESULTS

There was no loss of viability for the nanoparticles treated seeds. Indeed their germination was enhanced and their biomass increased. The activated performance of the nanoparticles imbibed seeds has been found to be correlated with an increased level of Zn inside lettuce seeds. The recorded measurements show a significant enhancement of seedling length. Interaction of zinc oxide nanoparticles with lettuce seeds mediates a variation in the biochemical processes. Changes detected in treated seeds were as following: reduced levels of the total carbohydrates (including simple saccharides and polysaccharides), higher capacity of protein synthesis, an elevated level of starch as well as an increased activity of antioxidant enzymes.

DISCUSSION AND CONCLUSION

Lettuce seeds primed with ZnO nanoparticles were found not only to maintain seed viability but even to exhibit a detectable level of germination enhancement compared to the control seeds. Overall, the promoted response of lettuce seeds during early stages of seed growth is encouraging for the application of ZnO NPs for seed priming for better germination indices.

Current trends in nano-technological interventions on plant growth and development: a review

Nanomaterials, recently have found burgeoning attention in the field of agriculture, owing to the positive correlation between nanoparticle (NP) application and the enhanced nutritional status of the applied plants. A wide range of NPs, namely carbon-based NPs, titanium dioxide NPs, silica NPs etc. has been found to influence plants in a positive way by increasing their nutrient uptake ratio, nutrient usage efficiency, among others. All these attributes have paved the way for possible improvement in plant growth, development, vigour etc. through the use of these NPs, mainly as nanofertiliser. In view of all these, it can also be concluded that in the global scenario of increased demand of food production and supply in the coming years, nanotechnology promises to play a critical role. In this review, an attempt has been made to consolidate all the positive trends with respect to application of NPs on plants, along with their probable mechanism of action, which may provide a comprehensive insight for researchers working in this field.

Zinc oxide (ZnO) nanoparticles elevated iron and copper contents and mitigated the bioavailability of lead and cadmium in different leafy greens

Advances in large hydroponic production of leafy greens, easy adoption in urban agriculture, and large leaf surface area of many leafy greens, greatly increase their exposure to heavy metals and nanoparticles. Cadmium (Cd) and lead (Pb) are two highly toxic heavy metals, which threaten the health of humans and livestock even at trace levels. These heavy metals may be taken up by plant roots through the protein transporters used for essential minerals such as iron (Fe²⁺) and copper (Cu²⁺). Previous studies have shown that some metallic nanoparticles affect the performance of protein transporters and modify the plant uptake of co-existing heavy metal ions. This study aims to understand the role of zinc oxide nanoparticles (ZnONPs) in the uptake pattern of Cd and Pb and two key micronutrients of iron and copper in edible tissues of three leafy green species including spinach (Spinaciae oleracea), parsley (Petroselinum sativum) and cilantro (Coriandrum sativum). Pre-grown plant seedlings in soil (containing Cu and Fe) were transplanted to a hydroponic system (1/4th Hoagland solution) for 7 days as a transition, and then were exposed to four treatments in deionized water (1.0 mg L^-1 Cd²⁺+100.0 mg L^-1 Pb²⁺, 1.0 mg L^-1 Cd²⁺+100.0 mg L^-1 Pb²⁺ + 100 mg L^-1 ZnONPs, 100 mg L^-1 ZnO-ENPs and a control with no chemical exposure) for additional two weeks. At termination, shoots were gently separated from the roots, and the concentrations of Pb, Cd, Fe, Zn, and Cu in all plant tissues were quantified by inductively coupled plasma-mass spectrometry (ICP-MS). The results revealed that ZnONPs mitigated the uptake of both heavy metals in roots. The translocation of heavy metals was similar in the edible tissues of three species. The response of three leafy greens to the co-exposure of heavy metals and ZnONPs was different in Cu and Fe accumulation in edible tissues. Fe concentration in edible tissues in the co-exposed plants was increased in spinach (+10%) and cilantro (+9%) but decreased in parsley (-8%) compared to controls, while the Cu level in edible tissues increased in all three species following the order of cilantro (+8%)> spinach (+4%)> parsley (+1.5%).

Effects of the Morphology, Surface Modification and Application Methods of ZnO-NPs on the Growth and Biomass of Tomato Plants

Benefits of nanotechnology in agriculture include reduced fertilizer loss, improved seed germination rate and increased crops quality and yield. The objective of this research was to evaluate the effects of zinc oxide nanoparticles (ZnO-NPs), at 1500 ppm, on tomato (Solanum lycopersicum L.) growth. ZnO-NPs were synthetized to produce either spherical or hexagonal morphologies. In this research, we also studied two application methods (foliar and drench) and nanoparticles’ (NPs) surface modification with maltodextrin. The results obtained indicate that ZnO-NP-treated tomato plants significantly increased plant height, stem diameter and plant organs (leaves, stem and root) dry weight compared to plants without NP treatment.

Nanoparticle-Plant Interactions: Two-Way Traffic

In this Review, an effort is made to discuss the most recent progress and future trend in the two-way traffic of the interactions between plants and nanoparticles (NPs). One way is the use of plants to synthesize NPs in an environmentally benign manner with a focus on the mechanism and optimization of the synthesis. Another way is the effects of synthetic NPs on plant fate with a focus on the transport mechanisms of NPs within plants as well as NP-mediated seed germination and plant development. When NPs are in soil, they can be adsorbed at the root surface, followed by their uptake and inter/intracellular movement in the plant tissues. NPs may also be taken up by foliage under aerial deposition, largely through stomata, trichomes, and cuticles, but the exact mode of NP entry into plants is not well documented. The NP-plant interactions may lead to inhibitory or stimulatory effects on seed germination and plant development, depending on NP compositions, concentrations, and plant species. In numerous cases, radiation-absorbing efficiency, CO2 assimilation capacity, and delay of chloroplast aging have been reported in the plant response to NP treatments, although the mechanisms involved in these processes remain to be studied.

Differential growth, nutrition, physiology, and gene expression in Melissa officinalis mediated by zinc oxide and elemental selenium nanoparticles

Regarding the rapid progress in the production and consumption of nanobased products, this research considered the behavior of Melissa officinalis toward zinc oxide nanoparticles (nZnO), nanoelemental selenium (nSe), and bulk counterparts. Seedlings were irrigated with nutrient solution containing different doses of nZnO (0, 100, and 300 mg l^-1) and/or nSe (0, 10, and 50 mg l^-1). The supplements made changes in growth and morphological indexes in both shoot and roots. The mixed treatments of nSe10 and nZnO led to a drastic increase in biomass, activation of lateral buds, and stimulations in the development of lateral roots. However, the nSe50 reduced plants' growth (45.5%) and caused severe toxicity which was basically lower than the bulk. Furthermore, the nSe and nZnO improved K, Fe, and Zn concentrations in leaves and roots, except for seedlings exposed to nSe50 or BSe50. Moreover, the nSe and nZnO supplementations in a dose-dependent manner caused changes in leaf non-protein thiols (mean = 77%), leaf ascorbate content (mean = 65%), and soluble phenols in roots (mean = 28%) and leaves (mean = 61%). In addition, exposure to nZnO and/or nSe drastically induced the expression of rosmarinic acid synthase (RAS) and Hydroxy phenyl pyruvate reductase (HPPR) genes. Besides, the nSe, nZnO, or bulk counterparts influenced the activities of nitrate reductase in leaves and peroxidase in roots, depending on dose factor and compound form. The comparative physiological and molecular evidence on phytotoxicity and potential advantages of nSe, nZnO, and their bulk counterparts were served as a theoretical basis to be exploited in food, agricultural, and pharmaceutical industries.

Influence of Hydroxyapatite Nanoparticles on Germination and Plant Metabolism of Tomato (Solanum lycopersicum L.): Preliminary Evidence

The Nutrient Use Efficiency in intensive agriculture is lower than 50% for macronutrients. This feature results in unsustainable financial and environmental costs. Nanofertilizers are a promising application of nanotechnology in agriculture. The use of nanofertilizers in an efficient and safe manner calls for knowledge about the actual effects of nanoproducts on the plant metabolism and eventually on the carrier release kinetics and nutrient accumulation. Hydroxyapatite (Ca10(PO4)6(OH)2) nanoparticles (nHA) have an interesting potential to be used as nanofertilizers. In this study, the effects of different nHA solutions stabilized with carboxymethylcellulose (CMC) were evaluated on germination, seedling growth, and metabolism of Solanum lycopersicum L., used as model species. Our observations showed that the percentage germination of S. lycopersicum is not influenced by increasing concentrations of nHa, while root elongation is strongly stimulated. Tomato plants grown in hydroponics in the presence of nHA have not suffered phytotoxic effects. We conclude that nHA had nontoxic effects on our model plant and therefore it could be used both as a P supplier and carrier of other elements and molecules.

Functionalized-ZnO-Nanoparticle Seed Treatments to Enhance Growth and Zn Content of Wheat ( Triticum aestivum) Seedlings

This study investigated the potential of ZnO-nanoparticle (NP) seed treatments for enhancing Zn nutrition in wheat ( Triticum aestivum). We tested bare, ZnO core Zn₃(PO₄)₂ shell, dextran (DEX)-coated, and dextran sulfate (DEX(SO₄))-coated ZnO NPs and ZnSO₄ solution as an ionic control. We measured root and shoot Zn concentrations, lengths, biomasses, and seed germination upon termination of the assay. All ZnO NPs were more effective than ZnSO₄ in increasing tissue Zn concentrations and seedling growth. Exposure to higher concentrations of ZnSO₄ significantly decreased growth and germination rates relative to those of the controls and the ZnO-NP groups, whereas none of the ZnO NPs significantly affected seed germination. Bare and DEX-ZnO NPs increased Zn concentrations in wheat without decreasing growth. The results of this study demonstrated that ZnO NPs can be used as an effective seed treatment to enhance both Zn nutrition and plant growth.

Finding the conditions for the beneficial use of ZnO nanoparticles towards plants-A review

Zinc oxide nanoparticles (ZnO NPs) have a wide range of applications in cosmetics, electrical, and optical industries. The wide range of applications of ZnO NPs, especially in personal care products, suggest they can reach major environmental matrices causing unforeseen effects. Recent literature has shown conflicting findings regarding the beneficial or detrimental effects of ZnO NPs towards terrestrial biota. In this review we carried out a comprehensive survey about beneficial, as well as detrimental aspects, of the ZnO NPs exposure toward various terrestrial plants. A careful scrutiny of the literature indicates that at low concentrations (about 50 mg/kg), ZnO NPs have beneficial effects on plants. Conversely, at concentrations above 500 mg/kg they may have detrimental effects, unless there is a deficiency of Zn in the growing medium. This review also remarks the critical role of the biotic and abiotic factors that may elevate or ameliorate the impact of ZnO NPs in terrestrial plants.