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Zhong QL, Xiong JQ. A Globally Distributed Cyanobacterial Nitroreductase Capable of Conferring Biodegradation of Chloramphenicol. RESEARCH (WASHINGTON, D.C.) 2025; 8:0692. [PMID: 40352947 PMCID: PMC12063702 DOI: 10.34133/research.0692] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/18/2024] [Revised: 03/27/2025] [Accepted: 04/09/2025] [Indexed: 05/14/2025]
Abstract
Cyanobacteria play pivotal roles in global biogeochemical cycles and aquatic ecosystems due to their widespread distribution and significant contributions to primary production. Yet, the interactions between cyanobacteria and antibiotics remain unclear. This study revealed that Synechocystis sp., a cyanobacterial species, removed 94.27% of 0.1 mg l-1 chloramphenicol (CAP) through enzyme-mediated degradation. While cytochrome P450 enzymes (CYP450s) were found unnecessary for CAP removal, a gene encoding cyanobacterial nitroreductase was significantly up-regulated (7.85-fold) under CAP exposure. The purified nitroreductase exhibited strong binding affinity to CAP (K d = 2.9 nM) and a Michaelis constant (K m) of 104.0 μM. By engineering a bacterial strain with nitroreductase, 94.43% of 0.1 mg l-1 CAP was removed within 2 h. Metagenomic and metatranscriptomic analyses showed that nitroreductase genes and transcripts are globally distributed across diverse microbial phyla. These findings uncover a novel enzyme for CAP degradation and advance sustainable biotechnologies to mitigate antibiotic pollution, addressing critical environmental challenges in aquaculture and other industries globally.
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Affiliation(s)
- Qiu-Lian Zhong
- College of Marine Life Sciences, Ocean University of China, Qingdao, Shandong, China
| | - Jiu-Qiang Xiong
- College of Marine Life Sciences, Ocean University of China, Qingdao, Shandong, China
- Anhui Provincial Key Laboratory of Environmental Pollution Control and Resource Reuse,
Anhui Jianzhu University, Hefei 230601, China
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Díaz-Formoso L, Contente D, Feito J, Orgaz B, Hernández PE, Borrero J, Muñoz-Atienza E, Cintas LM. Antimicrobial Activity, Genetic Diversity and Safety Assessment of Lactic Acid Bacteria Isolated from European Hakes ( Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean. Antibiotics (Basel) 2025; 14:469. [PMID: 40426536 PMCID: PMC12108326 DOI: 10.3390/antibiotics14050469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2025] [Revised: 04/27/2025] [Accepted: 05/02/2025] [Indexed: 05/29/2025] Open
Abstract
Background/Objectives: The overuse and misuse of antibiotics has contributed significatively to the growing problem of the emergence and spread of antibiotic resistance genes among bacteria, posing a serious global challenge to the treatment of bacterial infectious diseases. For these reasons, there is a current and growing interest in the development of effective alternative or complementary strategies to antibiotic therapy for the prevention of fish diseases, which are mainly based on the use of probiotics-in particular, those belonging to the Lactic Acid Bacteria (LAB) group. In this context, the aim of the present study was to characterise, evaluate the genetic diversity and assess the safety of candidate probiotic LAB strains for aquaculture isolated from faeces and intestines of European hakes (Merluccius merluccius, L.) caught in the Northeast Atlantic Ocean (Ireland). Methods: The direct antimicrobial activity of the LAB isolates was tested by the Stab-On-Agar method against key ichthyopathogens. Subsequently, their taxonomic classification and genetic diversity were determined by 16SrDNA sequencing and Enterobacterial Repetitive Intergenic Consensus-PCR (ERIC-PCR), respectively. To ensure the in vitro safety of the LAB isolates, their biofilm-forming ability was assessed by a microtiter plate assay; their sensitivity to major antibiotics used in aquaculture, human and veterinary medicine by a broth microdilution method and their haemolytic and gelatinase activity by microbiological assays. Results: All LAB isolates were biofilm producers and susceptible to chloramphenicol, oxytetracycline, flumequine and amoxicillin. A total of 30 isolates (85.7%) were resistant to at least one of the tested antibiotics. None of the 35 LAB isolates showed haemolytic or proteolytic activity. Conclusions: Among the isolated strains, five LAB strains exhibiting the highest antimicrobial activity against aquaculture-relevant ichthyopathogens, taxonomically identified as Streptococcus salivarius, Enterococcus avium and Latilactobacillus sakei, were selected for further characterisation as potential probiotic candidates to promote sustainable aquaculture. To our knowledge, this is the first study to report that hake intestines and faeces represent viable ecological niches for the isolation of LAB strains with antimicrobial activity.
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Affiliation(s)
- Lara Díaz-Formoso
- Grupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (Grupo SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria) (SD-NUTRyCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro, s/n, 28040 Madrid, Spain; (L.D.-F.); (D.C.); (P.E.H.); (J.B.); (L.M.C.)
| | - Diogo Contente
- Grupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (Grupo SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria) (SD-NUTRyCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro, s/n, 28040 Madrid, Spain; (L.D.-F.); (D.C.); (P.E.H.); (J.B.); (L.M.C.)
| | - Javier Feito
- Grupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (Grupo SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria) (SD-NUTRyCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro, s/n, 28040 Madrid, Spain; (L.D.-F.); (D.C.); (P.E.H.); (J.B.); (L.M.C.)
| | - Belén Orgaz
- Sección Departamental de Farmacia Galénica y Tecnología Alimentaria (SD-FARMATEC), Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro, s/n, 28040 Madrid, Spain;
| | - Pablo E. Hernández
- Grupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (Grupo SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria) (SD-NUTRyCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro, s/n, 28040 Madrid, Spain; (L.D.-F.); (D.C.); (P.E.H.); (J.B.); (L.M.C.)
| | - Juan Borrero
- Grupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (Grupo SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria) (SD-NUTRyCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro, s/n, 28040 Madrid, Spain; (L.D.-F.); (D.C.); (P.E.H.); (J.B.); (L.M.C.)
| | - Estefanía Muñoz-Atienza
- Grupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (Grupo SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria) (SD-NUTRyCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro, s/n, 28040 Madrid, Spain; (L.D.-F.); (D.C.); (P.E.H.); (J.B.); (L.M.C.)
| | - Luis M. Cintas
- Grupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (Grupo SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria) (SD-NUTRyCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro, s/n, 28040 Madrid, Spain; (L.D.-F.); (D.C.); (P.E.H.); (J.B.); (L.M.C.)
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Mauad JRC, da Silva MC, Araújo CMC, Silva RMMF, Caleman SMDQ, Russo MR. Zoonotic Agents in Farmed Fish: A Systematic Review from the Interdisciplinary Perspective of the One Health Concept. Vet Sci 2025; 12:437. [PMID: 40431530 PMCID: PMC12115995 DOI: 10.3390/vetsci12050437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2025] [Revised: 04/14/2025] [Accepted: 04/22/2025] [Indexed: 05/29/2025] Open
Abstract
This systematic review aims to synthesize evidence on zoonotic agents in farmed fish from the interdisciplinary One Health perspective. The review followed a protocol, following the PICOS strategy, where P represents population (farmed fish), I represents intervention (fish diseases), C represents comparison (healthy fish), O represents outcome (One Health) and S represents the type of study (experimental studies). The searches were conducted in the SCOPUS, Science Direct and PubMed Central databases. Of the 400 articles identified, 23 met the inclusion criteria due to their methodological robustness. These articles focused predominantly on parasitic (60.9%) and bacterial (39.1%) zoonotic agents. The One Health approaches discussed throughout the articles included host-parasite interactions (35%), antimicrobial resistance (22%), infections and food safety (18%), nutrition and immune responses (17%), stress and immune responses (4%) and anthelmintic testing (4%). The findings indicate that high-level scientific production is often confined to specific fields, such as veterinary medicine, biological sciences and animal science/fishery resources. There is a lack of broad interdisciplinary collaboration, limiting the integration of diverse fields to improve scientific production.
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Affiliation(s)
- Juliana Rosa Carrijo Mauad
- Postgraduate Program in Agribusiness, Federal University of Grande Dourados, Dourados 79804-970, MS, Brazil;
| | - Marcelo Corrêa da Silva
- Center for Rural Development, Sustainable Solutions Network, Dourados 79849-899, MS, Brazil;
| | | | - Rosilda Mara Mussury Franco Silva
- Postgraduate Program in Entomology and Biodiversity Conservation, Federal University of Grande Dourados, Dourados 79804-970, MS, Brazil;
| | | | - Márcia Regina Russo
- Postgraduate Program in Biodiversity and Environment, Federal University of Grande Dourados, Dourados 79804-970, MS, Brazil;
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Taylor B, Ofori KF, Parsaeimehr A, Akdemir Evrendilek G, Attarwala T, Ozbay G. Exploring the Complexities of Seafood: From Benefits to Contaminants. Foods 2025; 14:1461. [PMID: 40361542 PMCID: PMC12071223 DOI: 10.3390/foods14091461] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2025] [Revised: 04/08/2025] [Accepted: 04/16/2025] [Indexed: 05/15/2025] Open
Abstract
Seafood plays a vital role in human diets worldwide, serving as an important source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals that promote health and prevent various chronic conditions. The health benefits of seafood consumption are well documented, including a reduced risk of cardiovascular diseases, improved cognitive function, and anti-inflammatory effects. However, the safety of seafood is compromised by multiple hazards that can pose significant health risks. Pathogenic microorganisms, including bacteria, viruses, and parasites, in addition to microbial metabolites, are prominent causes of the foodborne diseases linked to seafood consumption, necessitating reliable detection and monitoring systems. Molecular biology and digital techniques have emerged as essential tools for the rapid and accurate identification of these foodborne pathogens, enhancing seafood safety protocols. Additionally, the presence of chemical contaminants such as heavy metals (e.g., mercury and lead), microplastics, and per- and polyfluoroalkyl substances (PFASs) in seafood is of increasing concern due to their potential to accumulate in the food chain and adversely affect human health. The biogenic amines formed during the microbial degradation of the proteins and allergens present in certain seafood species also contribute to food safety challenges. This review aims to address the nutritional value and health-promoting effects of seafood while exploring the multifaceted risks associated with microbial contamination, chemical pollutants, and naturally occurring substances. Emphasis is placed on enhanced surveillance, seafood traceability, sustainable aquaculture practices, and regulatory harmonization as effective strategies for controlling the risks associated with seafood consumption and thereby contributing to a safer seafood supply chain.
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Affiliation(s)
- Bettina Taylor
- Human Ecology Department, Delaware State University, Dover, DE 19901, USA;
| | - Kelvin Fynn Ofori
- Integrative PhD Program in Agriculture, Food and Environmental Sciences, College of Agriculture, Science and Technology, Delaware State University, Dover, DE 19901, USA;
| | - Ali Parsaeimehr
- Department of Agriculture and Natural Resources, Delaware State University, Dover, DE 19901, USA; (A.P.); (T.A.)
| | | | - Tahera Attarwala
- Department of Agriculture and Natural Resources, Delaware State University, Dover, DE 19901, USA; (A.P.); (T.A.)
| | - Gulnihal Ozbay
- Human Ecology Department, Delaware State University, Dover, DE 19901, USA;
- Integrative PhD Program in Agriculture, Food and Environmental Sciences, College of Agriculture, Science and Technology, Delaware State University, Dover, DE 19901, USA;
- Department of Agriculture and Natural Resources, Delaware State University, Dover, DE 19901, USA; (A.P.); (T.A.)
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5
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Abou-Okada M, El-Matbouli M, Saleh M. Silver and Zinc Oxide Nanoparticles for Effective Aquaculture Wastewater Treatment. NANOMATERIALS (BASEL, SWITZERLAND) 2025; 15:559. [PMID: 40214604 PMCID: PMC11990093 DOI: 10.3390/nano15070559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/24/2025] [Revised: 03/29/2025] [Accepted: 04/02/2025] [Indexed: 04/14/2025]
Abstract
This study explores the use of silver nanoparticles (Ag NPs) and zinc oxide nanoparticles (ZnO NPs), either singly or in combination, for the nanoremediation of aquaculture wastewater. Aquaculture wastewater was treated with varying doses of Ag NPs and ZnO NPs across the following six groups: Group 1 (0.05 mg Ag NPs/L), Group 2 (1 mg ZnO NPs/L), Group 3 (0.05 mg Ag NPs/L + 1 mg ZnO NPs/L), Group 4 (0.025 Ag NPs/L + 0.5 mg ZnO NPs/L), Group 5 (0.1 mg Ag NPs/L + 2 mg ZnO NPs/L), and a control group. Water quality, microbial loads and nanomaterial concentrations were assessed over ten days. Transmission electron microscopy (TEM) showed average particle sizes of 102.5 nm for Ag NPs and 110.27 nm for ZnO NPs. The removal efficiencies of NH4-N were over 98% across treatment groups. In addition, COD removal efficiencies were 33.33%, 68.82%, 49.59%, 61.49%, and 37.65%. The log-reductions in aerobic plate counts for the nanoparticle-treated wastewater were 1.191, 1.947, 1.133, 1.071, and 0.087, compared to a reduction of 0.911 in untreated wastewater. Silver concentrations ranged from 0.0079 to 0.0192 mg/L, while zinc concentrations ranged from 0.3040 to 0.9740 mg/L, indicating that ZnO-NPs represent a sustainable treatment method for aquaculture wastewater.
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Affiliation(s)
- Mahmoud Abou-Okada
- Division of Fish Health, University of Veterinary Medicine, 1210 Vienna, Austria; (M.A.-O.); (M.E.-M.)
- Aquatic Animal Medicine and Management, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt
| | - Mansour El-Matbouli
- Division of Fish Health, University of Veterinary Medicine, 1210 Vienna, Austria; (M.A.-O.); (M.E.-M.)
| | - Mona Saleh
- Division of Fish Health, University of Veterinary Medicine, 1210 Vienna, Austria; (M.A.-O.); (M.E.-M.)
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6
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Cavalli LS. Incorporating occupational health and safety into One Health approaches to aquaculture. J Agromedicine 2025; 30:214-220. [PMID: 39720893 DOI: 10.1080/1059924x.2024.2446256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2024]
Abstract
One Health approaches emphasize intersections between animal health, environmental well-being and human health. Unfortunately, one health approaches rarely explicitly encompass occupational health and safety. This short report provides a concise introduction to the One Health principle, highlighting its potential relevance to improving occupational health and safety in aquaculture. It draws on recent risk assessment research on mass mortality events in marine salmon aquaculture and Norwegian calls for the implementation of holistic risk assessment approaches within aquaculture that encompass attention to occupational, environmental and animal health to illustrate how such one health approaches can help to improve aquaculture OHS. This report draws on reflections contained in a keynote address to IFISH6 in January 2024.
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Affiliation(s)
- Lissandra Souto Cavalli
- Department of Geography, Memorial University of Newfoundland, St. John's, Newfoundland, Canada
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Safari R, Hoseinifar SH, Raeisi M, Vakili F, Paolucci M, Yazici M, Van Doan H, Azadi H, Hoseini M, Abdolmanafi M, Ghafarifarsani H, Çiçek E, Sungur S. Unveiling the role of Alcea rosea in modulating growth, immunity, antioxidant defenses, and gene expression in zebrafish (Danio rerio). Vet Res Commun 2025; 49:105. [PMID: 39954150 DOI: 10.1007/s11259-025-10675-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2024] [Accepted: 02/08/2025] [Indexed: 02/17/2025]
Abstract
Novel and natural alternative feed ingredients are essential for sustainable aquaculture sector. For a period of 60 days, this study examined the effects of incorporating Hollyhock (Alcea rosea) powder into the diet on gene expressions, growth parameters, serum biochemical and innate immune parameters, as well as antioxidant capacity in zebrafish (Danio rerio). Fish, with an initial weight of (302.66 ± 3.75) mg, were seperated into four groups. Each group was fed a diet containing varying percentages of Hollyhock: 0% (AR0), 0.5% (AR05), 1% (AR1), and 2% (AR2). Growth performance was significantly enhanced in the AR2 group, with no significant differences observed in the other groups. The supplementation of Hollyhock led to significant alterations in the serum biochemical parameters, specifically alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP), resulting in notably lower levels compared to the AR0 group. The Hollyhock-supplemented diet led to a significant increase in both total protein and total immunoglobulin levels, as compared to the AR0 group. There were no changes observed in CAT activity related to antioxidant defense, while exclusive to the AR05 group, a substantial elevation was observed in SOD activity compared to the AR0 group. The results shown that the expression levels of growth-related genes, such as GH and IGF-1, showed an increase in all diets supplemented with Hollyhock. Growth exhibited a statistically significant difference in group AR2, while no significant difference was observed in the other groups. The Heat Shock Protein 70 gene (HSP70) was downregulated specifically in the AR1 group. Immune-related genes, including LYZ, IL-1β, and TNF, were significantly upregulated with Hollyhock supplementation. Both LYZ and TNF showed the highest expression in the AR1 and AR2 groups, while IL-1β peaked in the AR1 group. In terms of antioxidant-related genes, Antioxidant-related genes, SOD and CAT, were significantly upregulated in Hollyhock-treated groups. SOD expression peaked in the AR1 group, and CAT was most upregulated in the AR1 and AR2 groups. Overall, these results suggest that supplementation with 1-2% Hollyhock in the diet of zebrafish positively influenced growth, immunity, antioxidant defense, and serum biochemical parameters, making it a promising feed additive for enhancing aquaculture productivity and fish health.
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Affiliation(s)
- Roghieh Safari
- Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
| | - Seyed Hossein Hoseinifar
- Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Mojtaba Raeisi
- Department of Nutritional Sciences, School of Health, Golestan University of Medical Sciences, Gorgan, Iran
| | - Farzaneh Vakili
- Department of Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
| | - Marina Paolucci
- Department of Sciences and Technologies (DST), University of Sannio, Benevento, Italy
| | - Metin Yazici
- Faculty of Marine Sciences and Technology, Iskenderun Technical University, Iskenderun, Hatay, Türkiye
| | - Hien Van Doan
- Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
| | - Hamed Azadi
- Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Marjan Hoseini
- Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Mansoreh Abdolmanafi
- Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Hamed Ghafarifarsani
- Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shahrekord, Iran
| | - Erdoğan Çiçek
- Nevşehir Hacı Bektaş Veli Üniversitesi, Nevşehir, Türkiye
| | - Sevil Sungur
- Nevşehir Hacı Bektaş Veli Üniversitesi, Nevşehir, Türkiye
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van Gelderen TA, Debnath P, Joly S, Bertomeu E, Duncan N, Furones D, Ribas L. Gonadal miRNomes and transcriptomes in infected fish reveal sexually dimorphic patterns of the immune response. Funct Integr Genomics 2025; 25:29. [PMID: 39883212 PMCID: PMC11782434 DOI: 10.1007/s10142-025-01537-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2024] [Revised: 01/10/2025] [Accepted: 01/13/2025] [Indexed: 01/31/2025]
Abstract
Fish disease outbreaks caused by bacterial burdens are responsible for decreasing productivity in aquaculture. Unraveling the molecular mechanisms activated in the gonads after infections is pivotal for enhancing husbandry techniques in fish farms, ensuring disease management, and selecting the most resilience phenotype. The present study, with an important commercial species the European sea bass (Dicentrarchus labrax), an important commercial species in Europe, examined changes in the miRNome and transcriptome 48 h after an intraperitoneal infection with Vibrio anguillarum. The findings indicate that following infection, testes exhibited more pronounced alterations in both the miRNome and transcriptome. Specifically, males showed approximately 26% more differentially expressed genes in testicular genes compared to females (2,624 vs. 101 DEGs). Additionally, four miRNAs (miR-183-5p, miR-191-3p, miR-451-5p, and miR-724-5p) were significantly expressed post-infection in males, while none were identified in females. Interestingly, upon deep analysis of sexual dimorphic gene modules, a larger number of miRNAs were identified in infected females targeting genes related to the immune system compared to infected males. These results suggest that fish ovaries demonstrate greater resilience in response to infections by suppressing genes related to the immune system through a post-transcriptional mechanism performed by miRNAs. In contrast, testes activate genes related to the immune system and repress genes related to cellular processes to cope with the infection. In particular, the crosstalk between the miRNome and transcriptome in infected males revealed a pivotal gene, namely, insulin-like growth factor binding protein (igfbp), acting as a gene network hub in which miR-192-3p was connected. The current study elucidated the need to comprehend the basic immune regulatory responses associated with miRNAs and gene regulation networks that depend on fish sex. The data reveal the importance of considering sex as a factor in interpreting the immune system in fish to generate efficient protocols to prevent outbreaks in fish farms.
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Affiliation(s)
- Tosca A van Gelderen
- Institut de Ciències del Mar, Consejo Superior de Investigaciones Científicas (ICM-CSIC), Barcelona, 08003, Spain
| | - Pinky Debnath
- Institut de Ciències del Mar, Consejo Superior de Investigaciones Científicas (ICM-CSIC), Barcelona, 08003, Spain
- Department of Fish Biology and Genetics, Sylhet Agricultural University, Sylhet, 3100, Bangladesh
| | - Silvia Joly
- Institut de Ciències del Mar, Consejo Superior de Investigaciones Científicas (ICM-CSIC), Barcelona, 08003, Spain
| | - Edgar Bertomeu
- Institut de Recerca i Tecnologia Agroalimentaries (IRTA), La Ràpita, Aquaculture, Spain
| | - Neil Duncan
- Institut de Recerca i Tecnologia Agroalimentaries (IRTA), La Ràpita, Aquaculture, Spain
| | - Dolors Furones
- Institut de Recerca i Tecnologia Agroalimentaries (IRTA), La Ràpita, Aquaculture, Spain
| | - Laia Ribas
- Institut de Ciències del Mar, Consejo Superior de Investigaciones Científicas (ICM-CSIC), Barcelona, 08003, Spain.
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Ortiz-Severín J, Hojas I, Redin F, Serón E, Santana J, Maass A, Cambiazo V. From Metagenomes to Functional Expression of Resistance: floR Gene Diversity in Bacteria from Salmon Farms. Antibiotics (Basel) 2025; 14:122. [PMID: 40001366 PMCID: PMC11851438 DOI: 10.3390/antibiotics14020122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2024] [Revised: 01/10/2025] [Accepted: 01/15/2025] [Indexed: 02/27/2025] Open
Abstract
Background. The increase in antibiotic resistance in human-impacted environments, such as coastal waters with aquaculture activity, is related to the widespread use of antibiotics, even at sub-lethal concentrations. In Chile, the world's second largest producer of salmon, aquaculture is considered the main source of antibiotics in coastal waters. In this work, we aimed to characterize the genetic and phenotypic profiles of antibiotic resistance in bacterial communities from salmon farms. Methods. Bacterial metagenomes from an intensive aquaculture zone in southern Chile were sequenced, and the composition, abundance and sequence of antibiotic resistance genes (ARGs) were analyzed using assembled and raw read data. Total DNA from bacterial communities was used as a template to recover floR gene variants, which were tested by heterologous expression and functional characterization of phenicol resistance. Results. Prediction of ARGs in salmon farm metagenomes using more permissive parameters yielded significantly more results than the default Resistance Gene Identifier (RGI) software. ARGs grouped into drug classes showed similar abundance profiles to global ocean bacteria. The floR gene was the most abundant phenicol-resistance gene with the lowest gene counts, showing a conserved sequence although with variations from the reference floR. These differences were recovered by RGI prediction and, in greater depth, by mapping reads to the floR sequence using SNP base-calling. These variants were analyzed by heterologous expression, revealing the co-existence of high- and low-resistance sequences in the environmental bacteria. Conclusions. This study highlights the importance of combining metagenomic and phenotypic approaches to study the genetic variability in and evolution of antibiotic-resistant bacteria associated with salmon farms.
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Affiliation(s)
- Javiera Ortiz-Severín
- Laboratorio de Bioinformática y Expresión Génica, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago 7830490, Chile; (F.R.); (V.C.)
| | - Iñaki Hojas
- Centro de Modelamiento Matemático, Universidad de Chile and UMI-CNRS 2807, Santiago 8370415, Chile; (I.H.); (A.M.)
- Millennium Institute Center for Genome Regulation, Santiago 7850000, Chile
| | - Felipe Redin
- Laboratorio de Bioinformática y Expresión Génica, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago 7830490, Chile; (F.R.); (V.C.)
| | - Ervin Serón
- Etecma EIRL, Puerto Montt 5500001, Chile; (E.S.); (J.S.)
| | - Jorge Santana
- Etecma EIRL, Puerto Montt 5500001, Chile; (E.S.); (J.S.)
| | - Alejandro Maass
- Centro de Modelamiento Matemático, Universidad de Chile and UMI-CNRS 2807, Santiago 8370415, Chile; (I.H.); (A.M.)
- Millennium Institute Center for Genome Regulation, Santiago 7850000, Chile
- Departamento de Ingeniería Matemática, Facultad de Ciencias Físicas y Matemáticas, Universidad de Chile, Santiago 8370415, Chile
| | - Verónica Cambiazo
- Laboratorio de Bioinformática y Expresión Génica, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago 7830490, Chile; (F.R.); (V.C.)
- Millennium Institute Center for Genome Regulation, Santiago 7850000, Chile
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10
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Binner AR, Addicott ET, Balmford B, Day BH, Mancini MC, Williamson D, Bateman IJ. Using the natural capital framework to integrate biodiversity into sustainable, efficient and equitable environmental-economic decision-making. Philos Trans R Soc Lond B Biol Sci 2025; 380:20230215. [PMID: 39780601 PMCID: PMC11712273 DOI: 10.1098/rstb.2023.0215] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2024] [Revised: 07/29/2024] [Accepted: 10/03/2024] [Indexed: 01/11/2025] Open
Abstract
One of Georgina Mace's many transformational research contributions was to provide a universally applicable framework for incorporating any or all elements and connections of the natural environment within conventional economic decision-making. We apply this natural capital framework to consider the overall effects of a suite of land-use policy options intended to promote the conservation and renewal of biodiversity. Options considered include sharing, sparing, three-compartment sparing, rewilding and organic farming regimes. Each is assessed in terms of its impact on both domestic and global biodiversity. Reinforced by an empirical application considering land use in Great Britain, we show that while policy has prioritized sharing options, evidence supports land sparing and three-compartment approaches as more efficient, sustainable and equitable alternatives.This article is part of the discussion meeting issue 'Bending the curve towards nature recovery: building on Georgina Mace's legacy for a biodiverse future'.
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Affiliation(s)
- Amy R. Binner
- Land Environment Economics and Policy Institute (LEEP), University of Exeter, Rennes Drive, ExeterEX4 4PU, UK
| | - Ethan T. Addicott
- Land Environment Economics and Policy Institute (LEEP), University of Exeter, Rennes Drive, ExeterEX4 4PU, UK
| | - Ben Balmford
- Land Environment Economics and Policy Institute (LEEP), University of Exeter, Rennes Drive, ExeterEX4 4PU, UK
| | - Brett H. Day
- Land Environment Economics and Policy Institute (LEEP), University of Exeter, Rennes Drive, ExeterEX4 4PU, UK
| | - Mattia C. Mancini
- Land Environment Economics and Policy Institute (LEEP), University of Exeter, Rennes Drive, ExeterEX4 4PU, UK
| | - Danny Williamson
- Land Environment Economics and Policy Institute (LEEP), University of Exeter, Rennes Drive, ExeterEX4 4PU, UK
| | - Ian J. Bateman
- Land Environment Economics and Policy Institute (LEEP), University of Exeter, Rennes Drive, ExeterEX4 4PU, UK
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11
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Larcombe E, Alexander ME, Snellgrove D, Henriquez FL, Sloman KA. Current disease treatments for the ornamental pet fish trade and their associated problems. REVIEWS IN AQUACULTURE 2025; 17. [DOI: 10.1111/raq.12948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Accepted: 06/21/2024] [Indexed: 01/05/2025]
Abstract
AbstractThe trade in live ornamental fishes to be held as companion animals or displayed in public aquaria has an estimated global annual value of US$15–20 billion. Supply chains for ornamental pet fishes often involve many more parties than for fish farmed as food fishes, and at each stage, fishes are exposed to stressors including handling, confinement, crowding, mechanical disturbance, and poor water quality. If chronic, these stressors can compromise their immune system, making fishes more susceptible to pathogens. Mortality and morbidity from infectious disease can result in considerable welfare impacts and massive economic losses for the industry, and the range of infective agents seen in ornamental species is well documented. However, treating these diseases is not straightforward with practices varying greatly across the trade and with several approaches having unintended consequences, such as the emergence of resistant strains of pathogens. While disease treatments for a handful of fish species (e.g., koi, goldfish) have received focused research attention, for the home aquarium owner, there is an increasing reliance on products based on natural compounds which have received far less scientific attention. This review aims to highlight the gaps in our knowledge surrounding the range of disease treatments used across the ornamental pet fish trade, with a particular focus on freshwater tropical species destined for home aquaria. Consideration is given to the potential problems arising from these treatments, including microbial resistance and effects of treatments themselves on fish health and welfare.
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Affiliation(s)
- E. Larcombe
- Institute of Biomedical and Environmental Health Research, School of Health and Life Sciences University of the West of Scotland Lanarkshire UK
| | - M. E. Alexander
- Institute of Biomedical and Environmental Health Research, School of Health and Life Sciences University of the West of Scotland Lanarkshire UK
| | - D. Snellgrove
- Waltham Petcare Science Institute Waltham‐on‐the‐Wolds Leicestershire UK
| | - F. L. Henriquez
- Institute of Biomedical and Environmental Health Research, School of Health and Life Sciences University of the West of Scotland Lanarkshire UK
| | - K. A. Sloman
- Institute of Biomedical and Environmental Health Research, School of Health and Life Sciences University of the West of Scotland Lanarkshire UK
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12
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Mishra A, Kim HS, Kumar R, Srivastava V. Advances in Vibrio-related infection management: an integrated technology approach for aquaculture and human health. Crit Rev Biotechnol 2024; 44:1610-1637. [PMID: 38705837 DOI: 10.1080/07388551.2024.2336526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2023] [Revised: 11/05/2023] [Accepted: 11/25/2023] [Indexed: 05/07/2024]
Abstract
Vibrio species pose significant threats worldwide, causing mortalities in aquaculture and infections in humans. Global warming and the emergence of worldwide strains of Vibrio diseases are increasing day by day. Control of Vibrio species requires effective monitoring, diagnosis, and treatment strategies at the global scale. Despite current efforts based on chemical, biological, and mechanical means, Vibrio control management faces limitations due to complicated implementation processes. This review explores the intricacies and challenges of Vibrio-related diseases, including accurate and cost-effective diagnosis and effective control. The global burden due to emerging Vibrio species further complicates management strategies. We propose an innovative integrated technology model that harnesses cutting-edge technologies to address these obstacles. The proposed model incorporates advanced tools, such as biosensing technologies, the Internet of Things (IoT), remote sensing devices, cloud computing, and machine learning. This model offers invaluable insights and supports better decision-making by integrating real-time ecological data and biological phenotype signatures. A major advantage of our approach lies in leveraging cloud-based analytics programs, efficiently extracting meaningful information from vast and complex datasets. Collaborating with data and clinical professionals ensures logical and customized solutions tailored to each unique situation. Aquaculture biotechnology that prioritizes sustainability may have a large impact on human health and the seafood industry. Our review underscores the importance of adopting this model, revolutionizing the prognosis and management of Vibrio-related infections, even under complex circumstances. Furthermore, this model has promising implications for aquaculture and public health, addressing the United Nations Sustainable Development Goals and their development agenda.
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Affiliation(s)
- Anshuman Mishra
- Department of Biological Sciences, College of Natural Sciences, Pusan National University, Busan, South Korea
| | - Heui-Soo Kim
- Department of Biological Sciences, College of Natural Sciences, Pusan National University, Busan, South Korea
| | - Rajender Kumar
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, Stockholm, Sweden
| | - Vaibhav Srivastava
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, Stockholm, Sweden
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13
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Stamp T, Pittman SJ, Holmes LA, Rees A, Ciotti BJ, Thatcher H, Davies P, Hall A, Wells G, Olczak A, Sheehan EV. Restorative function of offshore longline mussel farms with ecological benefits for commercial crustacean species. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 951:174987. [PMID: 39142406 DOI: 10.1016/j.scitotenv.2024.174987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2024] [Revised: 07/18/2024] [Accepted: 07/21/2024] [Indexed: 08/16/2024]
Abstract
Offshore ocean aquaculture is expanding globally to meet the growing demand for sustainable food production. At the United Kingdom's largest longline mussel farm, we assessed the potential for the farm to improve the habitat suitability for commercially important crustaceans. Modelled distribution patterns (GAM & GLM) predicted the low complexity seabed beneath the mussel farm was 34-94 % less suitable for European lobster (Homarus gammarus) and brown crab (Cancer pagurus) than nearby rocky reefs. The mussel farm operations, however, contributed large amounts of living mussels and shell material to the seabed. Acoustic telemetry revealed that H.gammarus remained within the farm for between 2 and 283 days using both the farm anchors and areas of seabed dominated by fallen mussels for refuge. In contrast, C. pagurus movements showed no affinity to either the farm infrastructure or benthic habitat under the farm. Stable isotope analysis indicated a high dietary niche overlap in C. pagurus and H. gammarus (67.8 and 84.6 %) between the mussel farm (mixed muddy sediment) and nearby rocky reef. Our mixed-methods suggest that the mussel farm augments structural complexity on the seabed providing refuge and similar feeding opportunities for lobster and crab as their typical habitat on rocky reefs. Longline mussel farms can deliver profound biodiversity-positive effects through biogenic augmentation of degraded habitat for commercial species and potential for co-benefits to local fisheries.
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Affiliation(s)
- Thomas Stamp
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland.
| | - Simon J Pittman
- Oxford Seascape Ecology Lab, School of Geography and the Environment, University of Oxford, South Parks Road, Oxford OX1 3QY, United Kingdom of Great Britain and Northern Ireland
| | - Luke A Holmes
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland
| | - Adam Rees
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland.
| | - Benjamin J Ciotti
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland.
| | - Harry Thatcher
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland.
| | - Peter Davies
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland.
| | - Alice Hall
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland.
| | - Georgia Wells
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland
| | - Anna Olczak
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland
| | - Emma V Sheehan
- School of Biological and Marine Sciences (Faculty of Science and Engineering), University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, United Kingdom of Great Britain and Northern Ireland.
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14
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Dong X, Meng F, Zhou C, Li J, Hu T, Wang Y, Wang G, Luo J, Li X, Liu S, Huang J, Shi W. Enormous diversity of RNA viruses in economic crustaceans. mSystems 2024; 9:e0101624. [PMID: 39329483 PMCID: PMC11494968 DOI: 10.1128/msystems.01016-24] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2024] [Accepted: 08/04/2024] [Indexed: 09/28/2024] Open
Abstract
Crustaceans are important food sources worldwide and possess significant ecological status in the marine ecosystem. However, our understanding of the diversity and evolution of RNA viruses in crustaceans, especially in economic crustaceans, is still limited. Here, 106 batches of economic crustaceans including 13 species were collected from 24 locations in China during 2016-2021. We identified 90 RNA viruses, 69 of which were divergent from the known viruses. Viral transcripts were assigned to 18 different viral families/clades and three unclassified groups. Among the identified viruses, five were double-stranded RNA viruses, 74 were positive-sense single-stranded RNA (+ssRNA) viruses, nine were negative-sense single-stranded RNA (-ssRNA) viruses, and two belonged to an unclassified RNA virus group. Phylogenetic analyses showed that crustacean viruses were often clustered with viruses identified from invertebrates. Remarkably, most crustacean viruses were closely related to those from different host species along the same food chain or ecological aquatic niche. In addition, the genome structures of the newly discovered picornaviruses exhibited remarkable diversity. Our study significantly expands the diversity of viruses in important economic crustaceans and provides essential data for the risk assessment of the pathogens spreading in the global aquaculture industry. IMPORTANCE The study delves into the largely uncharted territory of RNA viruses in crustaceans, which are not only vital for global food supply but also play a pivotal role in marine ecosystems. Focusing on economic crustaceans, the research uncovers 90 RNA viruses, with 69 being potentially new to science, highlighting the vast unknown viral diversity within these marine organisms. The findings reveal that these viruses are often related to those found in other invertebrates and tend to share close relationships with viruses from species within the same food web or habitat. This suggests that viruses may move between different marine species more frequently than previously thought. The discovery of such a wide variety of viruses, particularly the diverse genome structures of newly identified picornaviruses, is a significant leap forward in understanding the crustacean virology. This knowledge is crucial for managing disease risks in aquaculture and maintaining the balance of marine ecosystems.
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Affiliation(s)
- Xuan Dong
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center; Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs; Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China
| | - Fanzeng Meng
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center; Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs; Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China
| | - Chengyan Zhou
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center; Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs; Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China
| | - Juan Li
- Key Laboratory of Emerging Infectious Diseases in Universities of Shandong, Shandong First Medical University & Shandong Academy of Medical Sciences, Ji'nan, China
| | - Tao Hu
- Key Laboratory of Emerging Infectious Diseases in Universities of Shandong, Shandong First Medical University & Shandong Academy of Medical Sciences, Ji'nan, China
| | - Yiting Wang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center; Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs; Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China
| | - Guohao Wang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center; Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs; Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China
| | - Jingfei Luo
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center; Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs; Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China
| | - Xuan Li
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center; Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs; Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China
| | - Shufang Liu
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center; Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs; Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China
| | - Jie Huang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center; Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs; Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China
- Network of Aquaculture Centres in Asia-Pacific, Bangkok, Thailand
| | - Weifeng Shi
- Shanghai Institute of Virology, Shanghai Jiao Tong University School of Medicine, Shanghai, China
- Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
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15
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Farías DR, Ibarra R, Estévez RA, Tlusty MF, Nyberg O, Troell M, Avendaño-Herrera R, Norden W. Towards Sustainable Antibiotic Use in Aquaculture and Antimicrobial Resistance: Participatory Experts' Overview and Recommendations. Antibiotics (Basel) 2024; 13:887. [PMID: 39335060 PMCID: PMC11428492 DOI: 10.3390/antibiotics13090887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2024] [Revised: 09/09/2024] [Accepted: 09/11/2024] [Indexed: 09/30/2024] Open
Abstract
Notably, 56 worldwide experts gathered for the Antimicrobial Assessment on Global Aquaculture Production (AGAP) series of workshops to (1) evaluate the current state of knowledge on antimicrobial use and identify existing gaps; (2) formulate strategies to identify ecologically relevant impact indicators and establish thresholds for assessment; (3) identify pivotal socioeconomic factors and effective governance mechanisms essential for implementing monitoring practices in aquaculture and extending them across sectors and countries for aquaculture sustainability; (4) develop pathways to enhance our comprehension between antibiotic use in aquaculture and antimicrobial resistance; and (5) explore potential antibiotic monitoring tools that can be universally adapted and implemented across region and sectors. The main outcomes were a roadmap for establishing investigation priorities on the relevant topics regarding antibiotic use in aquaculture, socioeconomic drivers for using antibiotics and behaviors that need more robust and transparent regulatory frameworks to guide farmers, training on antimicrobial use, and access to veterinarians and extension services agents for education. Overall, the workshop evidenced the power of collaboration in addressing complex global challenges to achieve sustainable aquaculture. Despite diligent efforts, some constraints may have inadvertently narrowed the possibility of having more experts and left some pertinent topics unaddressed, but they are needed in the discussion.
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Affiliation(s)
- Daniela R. Farías
- Monterey Bay Aquarium Global Oceans Conservation Program, 886 Cannery Row, Monterey, CA 93940, USA; (R.I.); (M.F.T.); (W.N.)
| | - Rolando Ibarra
- Monterey Bay Aquarium Global Oceans Conservation Program, 886 Cannery Row, Monterey, CA 93940, USA; (R.I.); (M.F.T.); (W.N.)
| | - Rodrigo A. Estévez
- Centro de Investigación e Innovación para el Cambio Climático, Facultad de Ciencias, Universidad Santo Tomás, Santiago 8370003, Chile;
- Instituto Milenio en Socio-Ecología Costera, Santiago 8320000, Chile
| | - Michael F. Tlusty
- Monterey Bay Aquarium Global Oceans Conservation Program, 886 Cannery Row, Monterey, CA 93940, USA; (R.I.); (M.F.T.); (W.N.)
- School for the Environment, University of Massachusetts Boston, Boston, MA 02125, USA
| | - Oskar Nyberg
- Stockholm Resilience Centre, Stockholm University, 106 91 Stockholm, Sweden; (O.N.); (M.T.)
| | - Max Troell
- Stockholm Resilience Centre, Stockholm University, 106 91 Stockholm, Sweden; (O.N.); (M.T.)
- Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, 104 05 Stockholm, Sweden
| | - Ruben Avendaño-Herrera
- Laboratorio de Patología de Organismos Acuáticos y Biotecnología Acuícola, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Viña del Mar 8370035, Chile;
- Interdisciplinary Center for Aquaculture Research (INCAR), Viña del Mar 2531015, Chile
- Centro de Investigación Marina Quintay (CIMARQ), Universidad Andrés Bello, Quintay 2340000, Chile
| | - Wendy Norden
- Monterey Bay Aquarium Global Oceans Conservation Program, 886 Cannery Row, Monterey, CA 93940, USA; (R.I.); (M.F.T.); (W.N.)
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16
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Caballero-Huertas M, Salazar-Moscoso M, Ribas L. Sex is a Crucial Factor in the Immune Response: An Ichthyological Perspective. REVIEWS IN FISHERIES SCIENCE & AQUACULTURE 2024:1-21. [DOI: 10.1080/23308249.2024.2390965] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/03/2025]
Affiliation(s)
- Marta Caballero-Huertas
- CIRAD, UMR ISEM, Montpellier, France
- ISEM, Université de Montpellier, CNRS, IRD, EPHE, Montpellier, France
| | - Marcela Salazar-Moscoso
- Institut de Ciències Del Mar, Consejo Superior de Investigaciones Científicas (CSIC), Barcelona, Spain
| | - Laia Ribas
- Institut de Ciències Del Mar, Consejo Superior de Investigaciones Científicas (CSIC), Barcelona, Spain
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17
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Zhuang M, Yan W, Xiong Y, Wu Z, Cao Y, Sanganyado E, Siame BA, Chen L, Kashi Y, Leung KY. Horizontal plasmid transfer promotes antibiotic resistance in selected bacteria in Chinese frog farms. ENVIRONMENT INTERNATIONAL 2024; 190:108905. [PMID: 39089095 DOI: 10.1016/j.envint.2024.108905] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 04/02/2024] [Accepted: 07/21/2024] [Indexed: 08/03/2024]
Abstract
The emergence and dissemination of antibiotic resistance genes (ARGs) in the ecosystem are global public health concerns. One Health emphasizes the interconnectivity between different habitats and seeks to optimize animal, human, and environmental health. However, information on the dissemination of antibiotic resistance genes (ARGs) within complex microbiomes in natural habitats is scarce. We investigated the prevalence of antibiotic resistant bacteria (ARB) and the spread of ARGs in intensive bullfrog (Rana catesbeiana) farms in the Shantou area of China. Antibiotic susceptibilities of 361 strains, combined with microbiome analyses, revealed Escherichia coli, Edwardsiella tarda, Citrobacter and Klebsiella sp. as prevalent multidrug resistant bacteria on these farms. Whole genome sequencing of 95 ARB identified 250 large plasmids that harbored a wide range of ARGs. Plasmid sequences and sediment metagenomes revealed an abundance of tetA, sul1, and aph(3″)-Ib ARGs. Notably, antibiotic resistance (against 15 antibiotics) highly correlated with plasmid-borne rather than chromosome-borne ARGs. Based on sequence similarities, most plasmids (62%) fell into 32 distinct groups, indicating a potential for horizontal plasmid transfer (HPT) within the frog farm microbiome. HPT was confirmed in inter- and intra-species conjugation experiments. Furthermore, identical mobile ARGs, flanked by mobile genetic elements (MGEs), were found in different locations on the same plasmid, or on different plasmids residing in the same or different hosts. Our results suggest a synergy between MGEs and HPT to facilitate ARGs dissemination in frog farms. Mining public databases retrieved similar plasmids from different bacterial species found in other environmental niches globally. Our findings underscore the importance of HPT in mediating the spread of ARGs in frog farms and other microbiomes of the ecosystem.
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Affiliation(s)
- Mei Zhuang
- Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel; Department of Biotechnology and Food Engineering Program, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China
| | - Waner Yan
- Department of Microbiology and Molecular Genetics, The Hebrew University of Jerusalem, POB 12272, Jerusalem 91120, Israel
| | - Yifei Xiong
- Department of Microbiology and Molecular Genetics, The Hebrew University of Jerusalem, POB 12272, Jerusalem 91120, Israel
| | - Zhilin Wu
- Department of Microbiology and Molecular Genetics, The Hebrew University of Jerusalem, POB 12272, Jerusalem 91120, Israel
| | - Yuping Cao
- Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel; Department of Biotechnology and Food Engineering Program, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China
| | - Edmond Sanganyado
- Department of Applied Sciences, Northumbria University, Newcastle Upon Tyne NE1 8ST, UK
| | - Bupe A Siame
- Department of Biology, Trinity Western University, Langley, British Columbia V2Y 1Y1, Canada
| | - Liang Chen
- Department of Computer Science, College of Mathematics and Computer, Shantou University, Shantou 515063, China.
| | - Yechezkel Kashi
- Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel
| | - Ka Yin Leung
- Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel; Department of Biotechnology and Food Engineering Program, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China.
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18
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O'Gorman EJ, Vieira RP, Sturrock AM. Fish habitat ecology in a changing climate. JOURNAL OF FISH BIOLOGY 2024; 105:385-391. [PMID: 39113395 DOI: 10.1111/jfb.15881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2024] [Accepted: 07/08/2024] [Indexed: 08/20/2024]
Affiliation(s)
- Eoin J O'Gorman
- School of Life Sciences, University of Essex, Colchester, UK
| | - Rui P Vieira
- Centre for Environment, Fisheries and Aquaculture Science (Cefas), Suffolk, UK
- School of Environmental Sciences, University of East Anglia, Norwich, UK
| | - Anna M Sturrock
- School of Life Sciences, University of Essex, Colchester, UK
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19
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Chang YT, Huang WT, Wu PL, Kumar R, Wang HC, Lu HP. Low salinity stress increases the risk of Vibrio parahaemolyticus infection and gut microbiota dysbiosis in Pacific white shrimp. BMC Microbiol 2024; 24:275. [PMID: 39048954 PMCID: PMC11271031 DOI: 10.1186/s12866-024-03407-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Accepted: 07/02/2024] [Indexed: 07/27/2024] Open
Abstract
BACKGROUND Extreme precipitation events often cause sudden drops in salinity, leading to disease outbreaks in shrimp aquaculture. Evidence suggests that environmental stress increases animal host susceptibility to pathogens. However, the mechanisms of how low salinity stress induces disease susceptibility remain poorly understood. METHODS We investigated the acute response of shrimp gut microbiota exposed to pathogens under low salinity stress. For comparison, shrimp were exposed to Vibrio infection under two salinity conditions: optimal salinity (Control group) and low salinity stress (Stress group). High throughput 16S rRNA sequencing and real-time PCR were employed to characterize the shrimp gut microbiota and quantify the severity level of Vibrio infection. RESULTS The results showed that low salinity stress increased Vibrio infection levels, reduced gut microbiota species richness, and perturbed microbial functions in the shrimp gut, leading to significant changes in lipopolysaccharide biosynthesis that promoted the growth of pathogens. Gut microbiota of the bacterial genera Candidatus Bacilliplasma, Cellvibrio, and Photobacterium were identified as biomarkers of the Stress group. The functions of the gut microbiota in the Stress group were primarily associated with cellular processes and the metabolism of lipid-related compounds. CONCLUSIONS Our findings reveal how environmental stress, particularly low salinity, increases shrimp susceptibility to Vibrio infection by affecting the gut microbiota. This highlights the importance of avoiding low salinity stress and promoting gut microbiota resilience to maintain the health of shrimp.
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Affiliation(s)
- Yi-Ting Chang
- Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan
| | - Wan-Ting Huang
- Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan
| | - Ping-Lun Wu
- Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan
| | - Ramya Kumar
- Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan
- International Center for Scientific Development of Shrimp Aquaculture, National Cheng Kung University, Tainan, Taiwan
| | - Han-Ching Wang
- Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan
- International Center for Scientific Development of Shrimp Aquaculture, National Cheng Kung University, Tainan, Taiwan
| | - Hsiao-Pei Lu
- Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan.
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20
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Hinchliffe S, Blanchette A, Chan KW(R, Degeling C, Emel J, Leach M, Scoones I, Winter M. Understanding the roles of economy and society in the relative risks of zoonosis emergence from livestock. ROYAL SOCIETY OPEN SCIENCE 2024; 11:231709. [PMID: 39021776 PMCID: PMC11251772 DOI: 10.1098/rsos.231709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Revised: 05/07/2024] [Accepted: 05/28/2024] [Indexed: 07/20/2024]
Abstract
The emergence of zoonotic infections that can develop into pathogens of pandemic potential is a major concern for public health. The risks of emergence and transmission relate to multiple factors that range from land use to human-non-human animal contacts. Livestock agriculture plays a potentially significant role in those risks, shaping landscapes and providing hosts that can act as the source or amplifiers of emergent pathogens. The relative risks will be contingent upon the nature of those systems, with comparisons often made between intensive, indoor, biosecure systems and more extensive, outdoor, insecure systems. Microbiological, ecological and veterinary sciences provide useful entry points in specifying and modelling some of the relative risks. Yet, they often do so with little regard for social science inputs and by making assumptions about social and economic conditions. In this article, we respond to recent analyses of relative risks by raising the importance of social and economic drivers of risk. We chart social science insights and research that materially alter the zoonotic risks associated with livestock production. Our purpose is to emphasize the requirement for full appreciation of the social, economic and political components of zoonotic and pandemic risk.
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Affiliation(s)
- Stephen Hinchliffe
- Geography University of Exeter, Exeter, Devon, UK
- Wellcome Centre for Cultures and Environments of Health, University of Exeter, Exeter, UK
| | | | - Kin Wing (Ray) Chan
- Agricultural Science and Practice, Royal Agricultural University, Cirencester, UK
| | - Chris Degeling
- School of Health and Society, University of Wollongong Faculty of the Arts Social Sciences and Humanities, Wollongong, New South Wales, Australia
| | - Jody Emel
- Geography, Clark University Graduate School of Geography, Worcester, Massachusetts, USA
| | - Melissa Leach
- Anthropology, Cambridge Conservation Initiative, Cambridge, Cambridgeshire, UK
| | - Ian Scoones
- Institute of Development Studies, Brighton, UK
| | - Michael Winter
- Centre for Rural Policy Research (CRPR), University of Exeter, Exeter, Devon, UK
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21
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Baker-Austin C, Lake I, Archer E, Hartnell R, Trinanes J, Martinez-Urtaza J. Stemming the rising tide of Vibrio disease. Lancet Planet Health 2024; 8:e515-e520. [PMID: 38969478 DOI: 10.1016/s2542-5196(24)00124-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2023] [Revised: 05/20/2024] [Accepted: 05/23/2024] [Indexed: 07/07/2024]
Abstract
Globally, the diverse bacterial genus Vibrio is the most important group of bacterial pathogens found in marine and coastal waters. These bacteria can cause an array of human infections via direct exposure to seawater or through the consumption of seafoods grown and cultivated in coastal and estuarine settings. Crucially, we appear to be on the cusp of an alarming global increase in Vibrio disease. A worldwide increase in seafood consumption, the globalisation of the seafood trade, the more frequent use of coastal waters for recreational activities, and climate change all contribute to greatly increased human health risks associated with Vibrio bacteria. Coupled with a population that is increasingly susceptible to more serious infections, we are likely to see a marked increase in both reported cases and fatalities in the near future. In this Personal View, we discuss and frame this important and emerging public health issue, and provide various contemporary case studies to illustrate how the risk profiles of pathogenic Vibrio bacteria have transformed in the past two decades-particularly in response to changing climatological and meteorological drivers such as marine coastal warming and extreme weather events such as heatwaves and storms. We share various approaches to help better understand and manage risks associated with these bacteria, ranging from risk mitigation strategies to enhanced epidemiological monitoring and surveillance approaches.
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Affiliation(s)
- Craig Baker-Austin
- International Centre of Excellence for Seafood Safety, Centre for Environment, Fisheries and Aquaculture Science, Weymouth, UK.
| | - Iain Lake
- Department of Environmental Science, University of East Anglia, Norwich, UK
| | - Elizabeth Archer
- Department of Environmental Science, University of East Anglia, Norwich, UK; School of Life Sciences, University of Essex, Colchester, UK
| | - Rachel Hartnell
- International Centre of Excellence for Seafood Safety, Centre for Environment, Fisheries and Aquaculture Science, Weymouth, UK
| | - Joaquin Trinanes
- Laboratory of Systems, Technological Research Institute, Universidad de Santiago de Compostela, Santiago de Compostela, Spain
| | - Jaime Martinez-Urtaza
- Department of Genetics and Microbiology, Universitat Autònoma de Barcelona, Barcelona, Spain
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22
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Tammas I, Bitchava K, Gelasakis AI. Transforming Aquaculture through Vaccination: A Review on Recent Developments and Milestones. Vaccines (Basel) 2024; 12:732. [PMID: 39066370 PMCID: PMC11281524 DOI: 10.3390/vaccines12070732] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2024] [Revised: 06/21/2024] [Accepted: 06/27/2024] [Indexed: 07/28/2024] Open
Abstract
Aquaculture has rapidly emerged as one of the fastest growing industries, expanding both on global and on national fronts. With the ever-increasing demand for proteins with a high biological value, the aquaculture industry has established itself as one of the most efficient forms of animal production, proving to be a vital component of global food production by supplying nearly half of aquatic food products intended for human consumption. As in classic animal production, the prevention of diseases constitutes an enduring challenge associated with severe economic and environmental repercussions. Nevertheless, remarkable strides in the development of aquaculture vaccines have been recently witnessed, offering sustainable solutions to persistent health-related issues challenging resilient aquaculture production. These advancements are characterized by breakthroughs in increased species-specific precision, improved vaccine-delivery systems, and innovations in vaccine development, following the recent advent of nanotechnology, biotechnology, and artificial intelligence in the -omics era. The objective of this paper was to assess recent developments and milestones revolving around aquaculture vaccinology and provide an updated overview of strengths, weaknesses, opportunities, and threats of the sector, by incorporating and comparatively discussing various diffuse advances that span across a wide range of topics, including emerging vaccine technologies, innovative delivery methods, insights on novel adjuvants, and parasite vaccine development for the aquaculture sector.
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Affiliation(s)
- Iosif Tammas
- Laboratory of Applied Hydrobiology, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece;
| | - Konstantina Bitchava
- Laboratory of Applied Hydrobiology, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece;
| | - Athanasios I. Gelasakis
- Laboratory of Anatomy & Physiology of Farm Animals, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece
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23
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Bray JP, Hewitt CLR, Hulme PE. Bridging aquatic invasive species threats across multiple sectors through One Biosecurity. Bioscience 2024; 74:440-449. [PMID: 39156613 PMCID: PMC11328144 DOI: 10.1093/biosci/biae049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Revised: 04/15/2024] [Accepted: 05/05/2024] [Indexed: 08/20/2024] Open
Abstract
Understanding the magnitude of biosecurity risks in aquatic environments is increasingly complex and urgent because increasing volumes of international shipping, rising demand for aquaculture products, and growth in the global aquarium trade, are accelerating invasive alien species spread worldwide. These threats are especially pressing amid climate and biodiversity crises. However, global and national biosecurity systems are poorly prepared to respond because of fragmented research and policy environments, that often fail to account for risks across sectors or across stakeholder needs and fail to recognize similarities in the processes underpinning biological invasions. In the present article, we illustrate the complex network of links between biosecurity threats across human, animal, plant, and environment sectors and propose a universal approach to risk assessment. One Biosecurity is a holistic, interdisciplinary approach that minimizes biosecurity risks across human, animal, plant, algal, and ecosystem health and is critical to reduce redundancy and increase cross-sectoral cohesion to improve policy, management, and research in aquatic biosecurity.
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Affiliation(s)
- Jonathan Peter Bray
- The Centre for One Biosecurity Research, Analysis and Synthesis
- Department of Pest-Management and Conservation at Lincoln University, Christchurch, Canterbury, New Zealand
| | | | - Philip Eric Hulme
- The Centre for One Biosecurity Research, Analysis and Synthesis
- Department of Pest-Management and Conservation at Lincoln University, Christchurch, Canterbury, New Zealand
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24
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Yaparatne S, Morón-López J, Bouchard D, Garcia-Segura S, Apul OG. Nanobubble applications in aquaculture industry for improving harvest yield, wastewater treatment, and disease control. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 931:172687. [PMID: 38663593 DOI: 10.1016/j.scitotenv.2024.172687] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2024] [Revised: 04/03/2024] [Accepted: 04/20/2024] [Indexed: 05/09/2024]
Abstract
The ever-growing demand for aquaculture has led the industry to seek novel approaches for more sustainable practices. These attempts aim to increase aquaculture yield by increasing energy efficiency and decreasing footprint and chemical demand without compromising animal health. For this, emerging nanobubbles (NBs) aeration technology gained attention. NBs are gas-filled pockets suspended as sphere-like cavities (bulk NBs) or attached to surfaces (surface NBs) with diameters of <1 μm. Compared to macro and microbubbles, NBs have demonstrated unique characteristics such as long residence times in water, higher gas mass transfer efficiency, and hydroxyl radical production. This paper focuses on reviewing NB technology in aquaculture systems by summarizing and discussing uses and implications. Three focus areas were targeted to review the applicability and effects of NBs in aquaculture: (i) NBs aeration to improve the aquaculture harvest yield and subsequent wastewater treatment; (ii) NB application for inactivation of harmful microorganisms; and (iii) NBs for reducing oxidative stress and improving animal health. Thus, this study reviews the research studies published in the last 10 years in which air, oxygen, ozone, and hydrogen NBs were tested to improve gas mass transfer, wastewater treatment, and control of pathogenic microorganisms. The experimental results indicated that air and oxygen NBs yield significantly higher productivity, growth rate, total harvest, survival rate, and less oxygen consumption in fish and shrimp farming. Secondly, the application of air and ozone NBs demonstrated the ability of efficient pollutant degradation. Third, NB application demonstrated effective control of infectious bacteria and viruses, and thus increased fish survival, as well as different gene expression patterns that induce immune responses to infections. Reviewed studies lack robust comparative analyses of the efficacy of macro- and microbubble treatments. Also, potential health and safety implications, as well as economic feasibility through factors such as changes in capital infrastructure, routine maintenance and energy consumption need to be considered and evaluated in parallel to applicability. Therefore, even with a promising future, further studies are needed to confirm the benefits of NB treatment versus conventional aquaculture practices.
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Affiliation(s)
- Sudheera Yaparatne
- Department of Civil and Environmental Engineering, University of Maine, Orono, ME 04469, United States
| | - Jesús Morón-López
- School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ 85287, United States
| | - Deborah Bouchard
- Aquaculture Research Institute, University of Maine, Orono, ME 04469, United States
| | - Sergi Garcia-Segura
- School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ 85287, United States
| | - Onur G Apul
- Department of Civil and Environmental Engineering, University of Maine, Orono, ME 04469, United States.
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25
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Hill R, Stentiford GD, Walker DI, Baker-Austin C, Ward G, Maskrey BH, van Aerle R, Verner-Jeffreys D, Peeler E, Bass D. Realising a global One Health disease surveillance approach: insights from wastewater and beyond. Nat Commun 2024; 15:5324. [PMID: 38909028 PMCID: PMC11193741 DOI: 10.1038/s41467-024-49417-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Accepted: 05/31/2024] [Indexed: 06/24/2024] Open
Abstract
One Health is a recognition of the shared environment inhabited by humans, animals and plants, and the impact of their interactions on the health of all organisms. The COVID-19 pandemic highlighted the need for a framework of pathogen surveillance in a tractable One Health paradigm to allow timely detection and response to threats to human and animal health. We present case studies centered around the recent global approach to tackle antimicrobial resistance and the current interest in wastewater testing, with the concept of "one sample many analyses" to be further explored as the most appropriate means of initiating this endeavor.
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Affiliation(s)
- Richard Hill
- Centre for Environment Fisheries and Aquaculture Science, Weymouth, Dorset, UK
- Centre for Environment Fisheries and Aquaculture Science, Genomics Facility, Exeter, Devon, UK
| | - Grant D Stentiford
- Centre for Environment Fisheries and Aquaculture Science, Weymouth, Dorset, UK
| | - David I Walker
- Centre for Environment Fisheries and Aquaculture Science, Weymouth, Dorset, UK
| | - Craig Baker-Austin
- Centre for Environment Fisheries and Aquaculture Science, Weymouth, Dorset, UK.
| | - Georgia Ward
- Centre for Environment Fisheries and Aquaculture Science, Weymouth, Dorset, UK
| | - Benjamin H Maskrey
- Centre for Environment Fisheries and Aquaculture Science, Weymouth, Dorset, UK
| | - Ronny van Aerle
- Centre for Environment Fisheries and Aquaculture Science, Weymouth, Dorset, UK
| | | | - Edmund Peeler
- Centre for Environment Fisheries and Aquaculture Science, Weymouth, Dorset, UK
| | - David Bass
- Centre for Environment Fisheries and Aquaculture Science, Weymouth, Dorset, UK
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26
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Garlock TM, Asche F, Anderson JL, Eggert H, Anderson TM, Che B, Chávez CA, Chu J, Chukwuone N, Dey MM, Fitzsimmons K, Flores J, Guillen J, Kumar G, Liu L, Llorente I, Nguyen L, Nielsen R, Pincinato RBM, Sudhakaran PO, Tibesigwa B, Tveteras R. Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators. Nat Commun 2024; 15:5274. [PMID: 38902254 PMCID: PMC11190207 DOI: 10.1038/s41467-024-49556-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2023] [Accepted: 06/10/2024] [Indexed: 06/22/2024] Open
Abstract
Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of sustainability framework by analyzing data collected using the Aquaculture Performance Indicators. Using this approach, comparable data has been collected for 57 aquaculture systems worldwide on 88 metrics that measure social, economic, or environmental outcomes. We first examine the relationships among the three pillars of sustainability and then analyze performance in the three pillars by technology and species. The results show that economic, social, and environmental outcomes are, on average, mutually reinforced in global aquaculture systems. However, the analysis also shows significant variation in the degree of sustainability in different aquaculture systems, and weak performance of some production systems in some dimensions provides opportunity for innovative policy measures and investment to further align sustainability objectives.
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Affiliation(s)
- Taryn M Garlock
- School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, Auburn, AL, 36849, USA
| | - Frank Asche
- School of Forest, Fisheries and Geomatics Science, University of Florida, Gainesville, FL, 32611, USA.
- Department of Safety, Economics and Planning, University of Stavanger, 4036, Stavanger, Norway.
| | - James L Anderson
- Food and Resource Economics Department, University of Florida, Gainesville, FL, 32611, USA
| | - Håkan Eggert
- Department of Economics, University of Gothenburg, 405 30, Göteborg, Sweden
| | - Thomas M Anderson
- Food and Resource Economics Department, University of Florida, Gainesville, FL, 32611, USA
- Department of Agricultural and Resource Economics, University of California at Davis, Davis, CA, 95616, USA
| | - Bin Che
- College of Economics and Management, Shanghai Ocean University, Shanghai, 201306, China
| | - Carlos A Chávez
- Facultad de Economía y Negocios, Universidad de Talca and Interdisciplinary Center for Aquaculture Research, Talca, Chile
| | - Jingjie Chu
- East Asia-Environment, Natural Resources and Blue Economy, The World Bank, Washington, DC, 20433, USA
| | - Nnaemeka Chukwuone
- Department of Agricultural Economics and Resource and Environmental Policy Research Centre, Environment for Development Nigeria, University of Nigeria Nsukka, Nsukka, Enugu State, 40001, Nigeria
| | - Madan M Dey
- Department of Agricultural Sciences, Texas State University, San Marcos, TX, 78666, USA
| | - Kevin Fitzsimmons
- Environmental Science, University of Arizona, Tucson, AZ, 85721, USA
| | - Jimely Flores
- Climate Resilient Fisheries and Oceans Program, Environmental Defense Fund, 1100, Quezon City, Philippines
| | - Jordi Guillen
- Ocean and water unit, European Commission Joint Research Centre, 21027, Ispra, Italy
| | - Ganesh Kumar
- Thad Cochran National Warmwater Aquaculture Center, Delta Research and Extension Center, Mississippi State University, Mississippi, 38756, USA
| | - Lijun Liu
- Food and Resource Economics Department, University of Florida, Gainesville, FL, 32611, USA
| | - Ignacio Llorente
- Business Administration Department, Universidad de Cantabria, 39005, Santander, Spain
| | - Ly Nguyen
- College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, 32312, USA
| | - Rasmus Nielsen
- Department of Food and Resource Economics, University of Copenhagen, 1958, Frederiksberg C, Denmark
| | - Ruth B M Pincinato
- Department of Safety, Economics and Planning, University of Stavanger, 4036, Stavanger, Norway
| | | | | | - Ragnar Tveteras
- UiS School of Business and Law, University of Stavanger, 4036, Stavanger, Norway
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27
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Bhendarkar M, Rodriguez-Ezpeleta N. Exploring uncharted territory: new frontiers in environmental DNA for tropical fisheries management. ENVIRONMENTAL MONITORING AND ASSESSMENT 2024; 196:617. [PMID: 38874640 DOI: 10.1007/s10661-024-12788-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Accepted: 06/06/2024] [Indexed: 06/15/2024]
Abstract
Tropical ecosystems host a significant share of global fish diversity contributing substantially to the global fisheries sector. Yet their sustainable management is challenging due to their complexity, diverse life history traits of tropical fishes, and varied fishing techniques involved. Traditional monitoring techniques are often costly, labour-intensive, and/or difficult to apply in inaccessible sites. These limitations call for the adoption of innovative, sensitive, and cost-effective monitoring solutions, especially in a scenario of climate change. Environmental DNA (eDNA) emerges as a potential game changer for biodiversity monitoring and conservation, especially in aquatic ecosystems. However, its utility in tropical settings remains underexplored, primarily due to a series of challenges, including the need for a comprehensive barcode reference library, an understanding of eDNA behaviour in tropical aquatic environments, standardized procedures, and supportive biomonitoring policies. Despite these challenges, the potential of eDNA for sensitive species detection across varied habitats is evident, and its global use is accelerating in biodiversity conservation efforts. This review takes an in-depth look at the current state and prospects of eDNA-based monitoring in tropical fisheries management research. Additionally, a SWOT analysis is used to underscore the opportunities and threats, with the aim of bridging the knowledge gaps and guiding the more extensive and effective use of eDNA-based monitoring in tropical fisheries management. Although the discussion applies worldwide, some specific experiences and insights from Indian tropical fisheries are shared to illustrate the practical application and challenges of employing eDNA in a tropical context.
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Affiliation(s)
- Mukesh Bhendarkar
- AZTI, Marine Research, Basque Research and Technology Alliance (BRTA), 48395, Sukarrieta, Bizkaia, Spain.
- ICAR-National Institute of Abiotic Stress Management, Baramati, 413 115, Maharashtra, India.
| | - Naiara Rodriguez-Ezpeleta
- AZTI, Marine Research, Basque Research and Technology Alliance (BRTA), 48395, Sukarrieta, Bizkaia, Spain
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28
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Yang S, Bai Y, Tao J, Tu C, Chen B, Huang X, Zhang L, Liu L, Li L, Qin Z. Exploration of the immune response of grass carp (Ctenopharyngodon idellus) erythrocytes during bacterial infection. FISH & SHELLFISH IMMUNOLOGY 2024; 149:109526. [PMID: 38554743 DOI: 10.1016/j.fsi.2024.109526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/29/2024] [Accepted: 03/27/2024] [Indexed: 04/02/2024]
Abstract
In teleost blood, red blood cells (RBCs) are the most common type of cell, and they differ from mammalian RBCs in having a nucleus and other organelles. As nucleated cells, teleost RBCs contribute to the immune response against pathogens, but their antibacterial mechanism remains unclear. Here, we utilized RNA-Seq to analyze gene expression patterns of grass carp (Ctenopharyngodon idellus) RBCs (GcRBCs) stimulated by Aeromonas hydrophila, Escherichia coli, and Staphylococcus aureus. Our transcriptomic data showed that bacterial stimulation generated many differentially expressed genes (DEGs). Furthermore, several inflammatory pathways responded to bacterial activation, and the TLR, IL-17, and tumor necrosis factor (TNF) signaling pathways were significantly activated based on Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis. Furthermore, the findings of qRT-PCR showed markedly elevated expression of various cytokines, including IL-1β, IL4, IL6, IL8, IL12, and TNFα, in GcRBCs after incubation with bacteria. Reactive oxygen species (ROS) production in GcRBCs was markedly increased after the cells were stimulated with the three bacteria, and the expression of superoxide dismutase, glutathione peroxidase, and antioxidant enzymes, including catalase, was altered. Flow cytometry analysis showed that the apoptosis rate of GcRBCs was enhanced after stimulation with the three bacteria for different times. In summary, our findings reveal that bacterial stimulation activates the immune response of GcRBCs by regulating ROS release, cytokine expression, and the antioxidant system, leading to apoptosis of GcRBCs.
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Affiliation(s)
- Shiyi Yang
- Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China
| | - Yanhan Bai
- Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China
| | - Junjie Tao
- Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China
| | - Chengming Tu
- Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China
| | - Bing Chen
- Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
| | - Xiaoman Huang
- Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China
| | - Linpeng Zhang
- Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China
| | - Lihan Liu
- Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China
| | - Lin Li
- Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China.
| | - Zhendong Qin
- Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China.
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29
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Reyes-Becerril M, Maldonado-García M, López MG, Calvo-Gómez O, Díaz SM. Cyrtocarpa edulis fruit and its immunostimulant effect on Almaco Jack Seriola rivoliana: in vitro, in vivo and ex vivo studies. Vet Res Commun 2024; 48:1393-1407. [PMID: 38285242 DOI: 10.1007/s11259-024-10309-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2023] [Accepted: 01/13/2024] [Indexed: 01/30/2024]
Abstract
The present study investigates for the first time chemical, proximate analyses and immunostimulant effect of Cyrtocarpa edulis fruit (CeF). Three design experiments were carried out to evaluate immunostimulant effect of C. edulis fruit: in vitro, in vivo and ex vivo studies in juveniles Almaco jack Seriola rivoliana. In general, nutraceutical studies performed by gas chromatography/mass spectrometry (GC-MS) in CeF revealed a major quantity of the carbohydrate groups and phytosterols such as β-sitosterol. Their phytochemical and antioxidant values exposed a significant content of total phenols, flavonoids, and tannins, showing an antioxidant capacity against hydroxyl and superoxide radical. The in vitro results confirm that CeF is edible and enhanced the innate immune response in head-kidney leukocytes after 24 h of immunostimulation. The in vivo results showed that myeloperoxidase, nitric oxide production, as well as antioxidant enzymes were enhanced in skin mucus of those fish fed with CeF. Interestingly in the intestine, IL-β, TNF-α, MARCO and Piscidin gene expression were up-regulated in fish fed with C. edulis after 4 weeks. Finally, ex vivo experiments showed an important enhancement on cellular parameters (phagocytosis, respiratory burst, myeloperoxidase, and nitric oxide production) in head-kidney leukocytes of fish fed CeF and intraperitoneally infected with A. hydrophila. The results demonstrate that C. edulis fruit (0.5%) represents an available phytochemical and antioxidant rich alternative with great potential as fish immunostimulant additive.
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Affiliation(s)
- Martha Reyes-Becerril
- Immunology & Vaccinology Group, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Instituto Politécnico Nacional 195, Playa Palo de Santa Rita Sur , La Paz, B.C.S., 23096, México.
| | - Minerva Maldonado-García
- Immunology & Vaccinology Group, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Instituto Politécnico Nacional 195, Playa Palo de Santa Rita Sur , La Paz, B.C.S., 23096, México
| | - Mercedes G López
- Chemistry of Natural Products Laboratory, Biotechnology and Biochemistry Department, Centro de Investigación y de Estudios Avanzados del IPN (CINVESTAV-IPN), Irapuato, Gto., Mexico
| | - Octavio Calvo-Gómez
- Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan
| | - Sean Michael Díaz
- Tecnologico Nacional de Mexico/Instituto Tecnologico de La Paz, Boulevard Forjadores 4720, 8 de Octubre Segunda Seccion, 23080, La Paz, B.C.S., Mexico
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30
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Lazado CC, Ytteborg E, Noble C. Embracing prospects for reducing the numbers of animals used in aquaculture research. JOURNAL OF FISH BIOLOGY 2024; 104:1654-1661. [PMID: 38423545 DOI: 10.1111/jfb.15701] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Accepted: 02/09/2024] [Indexed: 03/02/2024]
Abstract
The principles of three Rs-REPLACEMENT, REDUCTION, and REFINEMENT-govern the protection and use of animals, including fish, for research purposes in the European Union and Norway. In this paper, we discuss some straightforward steps to simplify the delivery of these principles at the idea stage and adapt some of these examples for conducting fish trials related to health and welfare. Although some of the approaches are well established in other animal science arenas, we believe there can be a timely recap of their key facets. We discuss a number of simple strategies to emphasize how a reduction in fish numbers can be achieved from initial project conception to implementation, highlighting not only their advantages but also their limitations. We also highlight the role that funding agencies can play in the implementation of the 3R principles in aquaculture research. These simple points can be used in frameworks to initiate a broader and dynamic intersectoral dialogue among stakeholders of aquaculture research on how to promote ethics and embrace opportunities for this within the tenets of the 3Rs.
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Affiliation(s)
- Carlo C Lazado
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
| | - Elisabeth Ytteborg
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
| | - Chris Noble
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Tromsø, Norway
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Tzortzatos OP, Toubanaki DK, Kolygas MN, Kotzamanis Y, Roussos E, Bakopoulos V, Chatzopoulos A, Athanassopoulou F, Karagouni E. Dietary Artemisia arborescens Supplementation Effects on Growth, Oxidative Status, and Immunity of Gilthead Seabream ( Sparus aurata L.). Animals (Basel) 2024; 14:1161. [PMID: 38672308 PMCID: PMC11047518 DOI: 10.3390/ani14081161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2024] [Revised: 04/05/2024] [Accepted: 04/09/2024] [Indexed: 04/28/2024] Open
Abstract
Fish infectious diseases are one of the main constraints of the aquaculture sector. The use of medicinal plants provides a sustainable way of protection using safe, eco-friendly compounds in a more cost-effective way of treatment, compared to antibiotics. The aim of the present study is the assessment of Artemisia arborescens (AA) feed-supplementation effects on gilthead seabream (Sparus aurata). Fish with an average initial body weight of 109.43 ± 3.81 g, were divided into two groups based on AA feed composition (A25 and A50). Following two months of ad libitum feeding, the effect of diets on fish weight and length were measured. Fish serum and mucus were analyzed for non-specific immune parameters (nitric oxide, lysozyme, myeloperoxidase, protease-/anti-protease activity, and complement), antibody responses, oxidative stress (cytochrome P450 1A1, metallothionein), and metabolism markers (total protein, alkaline phosphatase, and glucose). Expression levels of antioxidants (sod1, gpx1), cytokines (il-1b, il-10, tfgb1, and tnfa), hepcidin, and heat shock protein grp75 genes were measured in spleen samples. A results analysis indicated that A. arborescens use as a feed supplement has a compromised positive effect on the growth performance, immune response, and blood parameters of gilthead seabream. Overall, the suitability of A. arborescens as an efficient food supplement for gilthead seabream health improvement was investigated, setting the basis for its application assessment in Mediterranean aquaculture.
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Affiliation(s)
- Odysseas-Panagiotis Tzortzatos
- Immunology of Infection Group, Department of Microbiology, Hellenic Pasteur Institute, 11521 Athens, Greece; (O.-P.T.); (D.K.T.)
| | - Dimitra K. Toubanaki
- Immunology of Infection Group, Department of Microbiology, Hellenic Pasteur Institute, 11521 Athens, Greece; (O.-P.T.); (D.K.T.)
| | - Markos N. Kolygas
- Laboratory of Ichthyology & Fish Pathology, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece; (M.N.K.); (F.A.)
| | - Yannis Kotzamanis
- Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research (HCMR), 19013 Athens, Greece; (Y.K.); (E.R.)
| | - Efstratios Roussos
- Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research (HCMR), 19013 Athens, Greece; (Y.K.); (E.R.)
| | - Vasileios Bakopoulos
- Department of Marine Sciences, School of the Environment, University of the Aegean, University Hill, Lesvos, 81100 Mytilene, Greece;
| | | | - Fotini Athanassopoulou
- Laboratory of Ichthyology & Fish Pathology, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece; (M.N.K.); (F.A.)
| | - Evdokia Karagouni
- Immunology of Infection Group, Department of Microbiology, Hellenic Pasteur Institute, 11521 Athens, Greece; (O.-P.T.); (D.K.T.)
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Qi W, Skov PV, de Jesus Gregersen KJ, Pedersen LF. A novel method to estimate biofilm activity based on enzymatic oxygen release from hydrogen peroxide decomposition. Biofilm 2023; 5:100121. [PMID: 37090160 PMCID: PMC10119708 DOI: 10.1016/j.bioflm.2023.100121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2022] [Revised: 03/14/2023] [Accepted: 04/03/2023] [Indexed: 04/25/2023] Open
Abstract
Biofilm is central for biological water treatment processes in recirculating aquaculture systems (RAS). A lack of suitable methods for quantifying biofilm activity, however, makes it difficult to assess and compare the microbial status of biofilm. This type of information of the biofilm will be useful to assess the colonization status of nitrifying biocarriers or to evaluate the effect of disinfectants on the biofilm activity. Here we introduce a novel assay for rapid assessment of microbial activities in the biofilm attached on bioelements from a RAS biofilter. The assay consisted of an intermittent respirometer platform where biofilter elements were exposed to 10 mg/L hydrogen peroxide (H2O2) for 1 h, following concurrent measurements of oxygen release from the decomposition of H2O2 caused by biofilm-associated enzymes. A different number of colonized, mature bioelements from a moving bed biofilter in a freshwater RAS were tested with repeated H2O2 exposure, and compared against their autoclaved forms. A substantial increase in dissolved oxygen (DO) concentration (0.92-2.31 mg O2/L) occurred with mature bioelements during 1 h of H2O2 exposure, compared to small amounts of DO release (≤0.27 mg O2/L) with autoclaved bioelements. This substantiates that H2O2 decomposition by biofilm is mainly governed by microbial enzymatic activities. A monomolecular model fitted well with the observed oxygen release profiles of tested mature bioelements after H2O2 exposure (R2 > 0.98). The kinetic rate constant of net oxygen release (k or , h-1) was proportional (R2 for linear fit = 0.99) to the number of mature bioelements tested. Repeated exposure of H2O2 to the same bioelements did not change k or , which indicates that 10 mg/L H2O2 with an exposure time of 1 h does not suppress enzymatic activity in biofilm. Our study provides a new rapid method that allows simple quantification of microbial activity in biofilm samples from aquaculture systems, which could potentially be also applied to study biofilm from wastewater treatment plants and other industries.
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Affiliation(s)
- Wanhe Qi
- Technical University of Denmark, DTU Aqua, Section for Aquaculture, The North Sea Research Centre, P.O. Box 101, DK-9850, Hirtshals, Denmark
| | - Peter Vilhelm Skov
- Technical University of Denmark, DTU Aqua, Section for Aquaculture, The North Sea Research Centre, P.O. Box 101, DK-9850, Hirtshals, Denmark
| | - Kim João de Jesus Gregersen
- Technical University of Denmark, DTU Aqua, Section for Aquaculture, The North Sea Research Centre, P.O. Box 101, DK-9850, Hirtshals, Denmark
| | - Lars-Flemming Pedersen
- Technical University of Denmark, DTU Aqua, Section for Aquaculture, The North Sea Research Centre, P.O. Box 101, DK-9850, Hirtshals, Denmark
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Peeler EJ, Caballero-Celli R, Davila CES, Canales Gomez AC, Gilbert W, Gómez-Sánchez M, Huntington, Phan VT, Rushton J, Schrijver RS, Kennerley A. Farm level bio-economic modelling of aquatic animal disease and health interventions. Prev Vet Med 2023; 221:106055. [PMID: 37918211 DOI: 10.1016/j.prevetmed.2023.106055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Revised: 10/06/2023] [Accepted: 10/16/2023] [Indexed: 11/04/2023]
Abstract
A farm level bio-economic model, for aquatic animal production, of the relationships between inputs (e.g. purchased animals), outputs (e.g. harvested animals) and gross margin (GM) was developed to assess ex-ante the economics of disease and animal health interventions. Feed costs were calculated from estimates of food conversion ratio (FCR), animals harvested and mortality. The model was applied to a typical grow-out rainbow trout (Oncorhynchus mykiss) farm on Lake Titicaca, Peru and a typical shrimp (Paenus vannamei) farm in the Mekong Delta, Vietnam. The model was used in two analyses. Firstly, an approach to assess the burden of disease developed by the Global Burden of Animal Diseases (GBADs) project was adopted. Output under conditions of 'ideal health' was estimated by reducing mortality to zero and removing health costs. GM in both systems increased by approximately 25% when production was kept constant (and stocking rates reduced) and more than doubled if production was allowed to rise (and initial stocking increased). The increase in GM under conditions of ideal compared with current production provided an estimate of the maximum possible benefit from improved health management. Secondly, break-even analysis was used to assess the economics of vaccination against infectious pancreatic necrosis (IPN) vaccine (rainbow trout - RBT) and probiotics (shrimp). If initial stocking was kept constant, and production allowed to rise, break-even points for the intervention (when GM was the same with and without the intervention) were achieved when mortality was reduced by 16% in RBT fry and juvenile and 28% in shrimp. If production was kept constant and benefit realised by reduced initial stocking, the break-even point was achieved for i) vaccination of RBT when mortality in fry and juveniles was reduced by 39%, and ii) probiotics in shrimp production when there was a 15% reduction in mortality (nursery and grow-out), 10% increase in shrimp weight at harvest and 10% improvement in FCR. The results demonstrate how relatively simple models, parameterised with basic farm production data, can assess the burden of disease and quantify ex-ante the potential benefit of interventions. In the absence of trial data, these analyses support decision-making by farmers. The models can be adapted for many aquaculture systems. Farm level results can be extrapolated to estimate disease burden, and benefits of interventions, at regional or national level and thus support informed decision-making and allocation of resources to health management.
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Affiliation(s)
- E J Peeler
- Centre for Environment, Fisheries and Aquaculture Science, Weymouth, DT4 8UB, UK; Department of Livestock and One Health, Institute of Infection Veterinary and Ecological Sciences, University of Liverpool, Liverpool, UK.
| | | | - C E S Davila
- National Fisheries Health Agency (SANIPES), Perú Lima, Peru
| | | | - W Gilbert
- Department of Livestock and One Health, Institute of Infection Veterinary and Ecological Sciences, University of Liverpool, Liverpool, UK
| | | | - Huntington
- Department of Livestock and One Health, Institute of Infection Veterinary and Ecological Sciences, University of Liverpool, Liverpool, UK; Pengwern Animal Health Ltd, 259 Wallasey Village, Wallasey Wirral, Merseyside CH45 3LR, UK
| | - V T Phan
- Research Institute for Aquaculture No 1, Ministry of Agriculture and Rural Development, Viet Nam
| | - J Rushton
- Department of Livestock and One Health, Institute of Infection Veterinary and Ecological Sciences, University of Liverpool, Liverpool, UK
| | | | - A Kennerley
- Centre for Environment, Fisheries and Aquaculture Science, Weymouth, DT4 8UB, UK
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Lane HS, Jaramillo D, Sharma M. Perkinsus olseni in green-lipped mussels Perna canaliculus: diagnostic evaluation, prevalence, and distribution. DISEASES OF AQUATIC ORGANISMS 2023; 155:175-185. [PMID: 37767884 DOI: 10.3354/dao03750] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/29/2023]
Abstract
Perkinsus olseni (Perkinsidae) is a molluscan parasite notifiable to the World Organisation for Animal Health that is reported in several shellfish hosts in New Zealand, including the native green-lipped mussel Perna canaliculus. Green-lipped mussels comprise over half of New Zealand's aquaculture export value and have historically been considered free of serious diseases based on extensive histology-based surveillance. The discovery of P. olseni in green-lipped mussels has raised questions about future disease threats to green-lipped mussels, particularly under changing ocean climatic conditions. Using mussels collected from farmed (n = 358) and wild (n = 236) populations, we aimed to determine the distribution and prevalence of P. olseni in green-lipped mussels around New Zealand, and assess the performance of diagnostic tests, including real-time PCR, conventional PCR, and culture using Ray's fluid thioglycolate medium (RFTM). Prevalence and diagnostic test performance was evaluated using Bayesian latent class analysis with informative priors. The prevalence of P. olseni was 0-3%, except for 1 wild population from a harbour where prevalence was 22%. Real-time PCR had the highest diagnostic sensitivity (87%) compared to 62 and 21% for conventional PCR and RFTM, respectively. Diagnostic specificity was similar among all methods (96-98%). No mortality was observed during the study. Our results suggest that real-time PCR is the diagnostic test best suited for surveillance of P. olseni in subclinically infected green-lipped mussels under New Zealand conditions.
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Affiliation(s)
- Henry S Lane
- National Institute of Water and Atmospheric Research Ltd, Wellington 6012, New Zealand
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Cutarelli A, Carella F, De Falco F, Cuccaro B, Di Nocera F, Nava D, De Vico G, Roperto S. Detection and Quantification of Nocardia crassostreae, an Emerging Pathogen, in Mytilus galloprovincialis in the Mediterranean Sea Using Droplet Digital PCR. Pathogens 2023; 12:994. [PMID: 37623954 PMCID: PMC10458358 DOI: 10.3390/pathogens12080994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Revised: 06/30/2023] [Accepted: 07/26/2023] [Indexed: 08/26/2023] Open
Abstract
Nocardia crassostreae is a novel pathogen responsible for infections in oysters (Crassostrea gigas) and mussels (Mytilus galloprovincialis). N. crassostreae is also responsible for nocardiosis both in immunocompetent and immunocompromised patients. We investigated N. crassostreae DNA in mussels grown in marine sites of the Mediterranean Sea in the Campania Region. We examined 185 mussel pooled samples by droplet digital PCR (ddPCR) and real-time quantitative PCR (qPCR), each pool composed of 10 mussels and 149 individual mussels. ddPCR detected N. crassostreae DNA in 48 mussel pooled samples and in 23 individual mussel samples. qPCR detected N. crassostreae DNA in six pooled samples and six individual mussel samples. The two molecular assays for the detection of N. crassostreae DNA showed significant differences both in the pooled and in individual samples. Our study demonstrated that ddPCR outperformed real-time qPCR for N. crassostreae DNA detection, thus confirming that ddPCR technology can identify the pathogens in many infectious diseases with high sensitivity and specificity. Furthermore, in individual mussels showing histological lesions due to N. crassostreae, the lowest copy number/microliter detected by ddPCR of this pathogen was 0.3, which suggests that this dose could be enough to cause infections of N. crassostreae in mussels.
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Affiliation(s)
- Anna Cutarelli
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Italy
| | - Francesca Carella
- Dipartimento di Biologia, Università degli Studi di Napoli Federico II, 80126 Napoli, Italy
| | - Francesca De Falco
- Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, 80137 Napoli, Italy
| | - Bianca Cuccaro
- Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, 80137 Napoli, Italy
| | - Fabio Di Nocera
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Italy
| | - Donatella Nava
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Italy
| | - Gionata De Vico
- Dipartimento di Biologia, Università degli Studi di Napoli Federico II, 80126 Napoli, Italy
| | - Sante Roperto
- Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, 80137 Napoli, Italy
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Rotter A, Giannakourou A, Argente García JE, Quero GM, Auregan C, Triantaphyllidis G, Venetsanopoulou A, De Carolis R, Efstratiou C, Aboal M, Abad MÁE, Grigalionyte-Bembič E, Kotzamanis Y, Kovač M, Ljubić Čmelar M, Luna GM, Aguilera C, Acién Fernández FG, Gómez Pinchetti JL, Manzo S, Milašinčić I, Nadarmija A, Parrella L, Pinat M, Roussos E, Ruel C, Salvatori E, Sánchez Vázquez FJ, Semitiel García M, Skarmeta Gómez AF, Ulčar J, Chiavetta C. Identification of Marine Biotechnology Value Chains with High Potential in the Northern Mediterranean Region. Mar Drugs 2023; 21:416. [PMID: 37504947 PMCID: PMC10381324 DOI: 10.3390/md21070416] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 07/14/2023] [Accepted: 07/17/2023] [Indexed: 07/29/2023] Open
Abstract
Marine (blue) biotechnology is an emerging field enabling the valorization of new products and processes with massive potential for innovation and economic growth. In the Mediterranean region, this innovation potential is not exploited as well as in other European regions due to a lack of a clear identification of the different value chains and the high fragmentation of business innovation initiatives. As a result, several opportunities to create an innovative society are being missed. To address this problem, eight Northern Mediterranean countries (Croatia, France, Greece, Italy, Montenegro, Portugal, Slovenia and Spain) established five national blue biotechnology hubs to identify and address the bottlenecks that prevent the development of marine biotechnology in the region. Following a three-step approach (1. Analysis: setting the scene; 2. Transfer: identification of promising value chains; 3. Capitalization: community creation), we identified the three value chains that are most promising for the Northern Mediterranean region: algae production for added-value compounds, integrated multi-trophic aquaculture (IMTA) and valorization aquaculture/fisheries/processing by-products, unavoidable/unwanted catches and discards. The potential for the development and the technical and non-technical skills that are necessary to advance in this exciting field were identified through several stakeholder events which provided valuable insight and feedback that should be addressed for marine biotechnology in the Northern Mediterranean region to reach its full potential.
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Affiliation(s)
- Ana Rotter
- Marine Biology Station Piran, National Institute of Biology, Fornače 41, 6330 Piran, Slovenia
| | - Antonia Giannakourou
- Institute of Oceanography, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Avenue, 19013 Anavyssos, Greece
| | - Jesús E Argente García
- Department of Information and Communication Engineering, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain
| | - Grazia Marina Quero
- CNR IRBIM, National Research Council-Institute of Marine Biological Resources and Biotechnologies, Largo Fiera della Pesca, 60125 Ancona, Italy
| | - Charlène Auregan
- Pôle Mer Méditerranée, Toulon Var Technologies, 93 Forum de la Méditerranée, 83190 Ollioules, France
| | - George Triantaphyllidis
- Laboratory of Fish Nutrition and Omics Technologies, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Iera Odos 86, 11855 Athens, Greece
| | - Amalia Venetsanopoulou
- Institute of Oceanography, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Avenue, 19013 Anavyssos, Greece
| | - Roberta De Carolis
- Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy
| | - Chrysa Efstratiou
- Institute of Oceanography, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Avenue, 19013 Anavyssos, Greece
| | - Marina Aboal
- Department of Plant Biology, Faculty of Biology, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain
| | - María Ángeles Esteban Abad
- Department of Cell Biology and Histology, Faculty of Biology, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain
| | | | - Yannis Kotzamanis
- Laboratory of Fish Nutrition and Omics Technologies, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Iera Odos 86, 11855 Athens, Greece
| | - Mate Kovač
- Croatian Agency for SMEs, Innovations and Investments-HAMAG-BICRO, Ksaver 208, 10000 Zagreb, Croatia
| | - Maja Ljubić Čmelar
- Croatian Agency for SMEs, Innovations and Investments-HAMAG-BICRO, Ksaver 208, 10000 Zagreb, Croatia
| | - Gian Marco Luna
- CNR IRBIM, National Research Council-Institute of Marine Biological Resources and Biotechnologies, Largo Fiera della Pesca, 60125 Ancona, Italy
| | - Cristóbal Aguilera
- Institute of Agri Food Research and Technology, Crta. Poble Nou 5.5 km, 43540 La Ràpita, Spain
| | | | - Juan Luis Gómez Pinchetti
- Spanish Bank of Algae, Institute of Oceanography and Global Change, University of Las Palmas de Gran Canaria, Muelle de Taliarte, 35214 Telde, Spain
| | - Sonia Manzo
- Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy
| | - Iva Milašinčić
- Croatian Agency for SMEs, Innovations and Investments-HAMAG-BICRO, Ksaver 208, 10000 Zagreb, Croatia
| | - Antun Nadarmija
- Croatian Agency for SMEs, Innovations and Investments-HAMAG-BICRO, Ksaver 208, 10000 Zagreb, Croatia
| | - Luisa Parrella
- Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy
| | - Massimiliano Pinat
- CNR IRBIM, National Research Council-Institute of Marine Biological Resources and Biotechnologies, Largo Fiera della Pesca, 60125 Ancona, Italy
| | - Efstratios Roussos
- Laboratory of Fish Nutrition and Omics Technologies, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Iera Odos 86, 11855 Athens, Greece
| | - Colin Ruel
- Pôle Mer Méditerranée, Toulon Var Technologies, 93 Forum de la Méditerranée, 83190 Ollioules, France
| | - Elisabetta Salvatori
- Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy
| | - Francisco Javier Sánchez Vázquez
- Department of Physiology, Faculty of Biology, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain
| | - María Semitiel García
- Department of Applied Economics, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain
| | - Antonio F Skarmeta Gómez
- Department of Information and Communication Engineering, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain
| | - Jan Ulčar
- Marine Biology Station Piran, National Institute of Biology, Fornače 41, 6330 Piran, Slovenia
| | - Cristian Chiavetta
- Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy
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Jato-Espino D, Mayor-Vitoria F, Moscardó V, Capra-Ribeiro F, Bartolomé del Pino LE. Toward One Health: a spatial indicator system to model the facilitation of the spread of zoonotic diseases. Front Public Health 2023; 11:1215574. [PMID: 37457260 PMCID: PMC10340543 DOI: 10.3389/fpubh.2023.1215574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Accepted: 06/14/2023] [Indexed: 07/18/2023] Open
Abstract
Recurrent outbreaks of zoonotic infectious diseases highlight the importance of considering the interconnections between human, animal, and environmental health in disease prevention and control. This has given rise to the concept of One Health, which recognizes the interconnectedness of between human and animal health within their ecosystems. As a contribution to the One Health approach, this study aims to develop an indicator system to model the facilitation of the spread of zoonotic diseases. Initially, a literature review was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement to identify relevant indicators related to One Health. The selected indicators focused on demographics, socioeconomic aspects, interactions between animal and human populations and water bodies, as well as environmental conditions related to air quality and climate. These indicators were characterized using values obtained from the literature or calculated through distance analysis, geoprocessing tasks, and other methods. Subsequently, Multi-Criteria Decision-Making (MCDM) techniques, specifically the Entropy and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) methods, were utilized to combine the indicators and create a composite metric for assessing the spread of zoonotic diseases. The final indicators selected were then tested against recorded zoonoses in the Valencian Community (Spain) for 2021, and a strong positive correlation was identified. Therefore, the proposed indicator system can be valuable in guiding the development of planning strategies that align with the One Health principles. Based on the results achieved, such strategies may prioritize the preservation of natural landscape features to mitigate habitat encroachment, protect land and water resources, and attenuate extreme atmospheric conditions.
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Affiliation(s)
- Daniel Jato-Espino
- GREENIUS Research Group, Universidad Internacional de Valencia—VIU, Calle Pintor Sorolla, Valencia, Spain
| | - Fernando Mayor-Vitoria
- GREENIUS Research Group, Universidad Internacional de Valencia—VIU, Calle Pintor Sorolla, Valencia, Spain
| | - Vanessa Moscardó
- GREENIUS Research Group, Universidad Internacional de Valencia—VIU, Calle Pintor Sorolla, Valencia, Spain
| | - Fabio Capra-Ribeiro
- GREENIUS Research Group, Universidad Internacional de Valencia—VIU, Calle Pintor Sorolla, Valencia, Spain
- School of Architecture, College of Art and Design, Louisiana State University, Baton Rouge, LA, United States
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Kriaridou C, Tsairidou S, Fraslin C, Gorjanc G, Looseley ME, Johnston IA, Houston RD, Robledo D. Evaluation of low-density SNP panels and imputation for cost-effective genomic selection in four aquaculture species. Front Genet 2023; 14:1194266. [PMID: 37252666 PMCID: PMC10213886 DOI: 10.3389/fgene.2023.1194266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2023] [Accepted: 04/26/2023] [Indexed: 05/31/2023] Open
Abstract
Genomic selection can accelerate genetic progress in aquaculture breeding programmes, particularly for traits measured on siblings of selection candidates. However, it is not widely implemented in most aquaculture species, and remains expensive due to high genotyping costs. Genotype imputation is a promising strategy that can reduce genotyping costs and facilitate the broader uptake of genomic selection in aquaculture breeding programmes. Genotype imputation can predict ungenotyped SNPs in populations genotyped at a low-density (LD), using a reference population genotyped at a high-density (HD). In this study, we used datasets of four aquaculture species (Atlantic salmon, turbot, common carp and Pacific oyster), phenotyped for different traits, to investigate the efficacy of genotype imputation for cost-effective genomic selection. The four datasets had been genotyped at HD, and eight LD panels (300-6,000 SNPs) were generated in silico. SNPs were selected to be: i) evenly distributed according to physical position ii) selected to minimise the linkage disequilibrium between adjacent SNPs or iii) randomly selected. Imputation was performed with three different software packages (AlphaImpute2, FImpute v.3 and findhap v.4). The results revealed that FImpute v.3 was faster and achieved higher imputation accuracies. Imputation accuracy increased with increasing panel density for both SNP selection methods, reaching correlations greater than 0.95 in the three fish species and 0.80 in Pacific oyster. In terms of genomic prediction accuracy, the LD and the imputed panels performed similarly, reaching values very close to the HD panels, except in the pacific oyster dataset, where the LD panel performed better than the imputed panel. In the fish species, when LD panels were used for genomic prediction without imputation, selection of markers based on either physical or genetic distance (instead of randomly) resulted in a high prediction accuracy, whereas imputation achieved near maximal prediction accuracy independently of the LD panel, showing higher reliability. Our results suggests that, in fish species, well-selected LD panels may achieve near maximal genomic selection prediction accuracy, and that the addition of imputation will result in maximal accuracy independently of the LD panel. These strategies represent effective and affordable methods to incorporate genomic selection into most aquaculture settings.
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Affiliation(s)
- Christina Kriaridou
- The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, United Kingdom
| | - Smaragda Tsairidou
- Global Academy of Agriculture and Food Systems, University of Edinburgh, Edinburgh, United Kingdom
| | - Clémence Fraslin
- The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, United Kingdom
| | - Gregor Gorjanc
- The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, United Kingdom
| | | | | | - Ross D. Houston
- The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, United Kingdom
- Benchmark Genetics, Penicuik, United Kingdom
| | - Diego Robledo
- The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, United Kingdom
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39
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Combe M, Reverter M, Caruso D, Pepey E, Gozlan RE. Impact of Global Warming on the Severity of Viral Diseases: A Potentially Alarming Threat to Sustainable Aquaculture Worldwide. Microorganisms 2023; 11:1049. [PMID: 37110472 PMCID: PMC10146364 DOI: 10.3390/microorganisms11041049] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Revised: 04/12/2023] [Accepted: 04/13/2023] [Indexed: 04/29/2023] Open
Abstract
With an ever-increasing human population, food security remains a central issue for the coming years. The magnitude of the environmental impacts of food production has motivated the assessment of the environmental and health benefits of shifting diets, from meat to fish and seafood. One of the main concerns for the sustainable development of aquaculture is the emergence and spread of infectious animal diseases in a warming climate. We conducted a meta-analysis to investigate the influence of global warming on mortality due to viral infections in farmed aquatic animals. We found a positive trend between increasing temperature and increasing viral virulence, with an increase in water temperature of 1 °C resulting in an increase in mortality of 1.47-8.33% in OsHV-1 infected oysters, 2.55-6.98% in carps infected with CyHV-3 and 2.18-5.37% in fishes infected with NVVs. We suggest that global warming is going to pose a risk of viral disease outbreaks in aquaculture and could compromise global food security.
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Affiliation(s)
- Marine Combe
- ISEM, Université de Montpellier, CNRS, IRD, 34095 Montpellier, France
| | - Miriam Reverter
- ISEM, Université de Montpellier, CNRS, IRD, 34095 Montpellier, France
- Marine Biology and Ecology Research Centre, School of Biological and Marine Sciences, University of Plymouth, Plymouth PL4 8AA, UK
| | - Domenico Caruso
- ISEM, Université de Montpellier, CNRS, IRD, 34095 Montpellier, France
| | - Elodie Pepey
- ISEM, Université de Montpellier, CNRS, IRD, 34095 Montpellier, France
- CIRAD, UMR ISEM, 34398 Montpellier, France
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40
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Kuempel CD, Frazier M, Verstaen J, Rayner PE, Blanchard JL, Cottrell RS, Froehlich HE, Gephart JA, Jacobsen NS, McIntyre PB, Metian M, Moran D, Nash KL, Többen J, Williams DR, Halpern BS. Environmental footprints of farmed chicken and salmon bridge the land and sea. Curr Biol 2023; 33:990-997.e4. [PMID: 36787746 DOI: 10.1016/j.cub.2023.01.037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 12/16/2022] [Accepted: 01/18/2023] [Indexed: 02/16/2023]
Abstract
Food production, particularly of fed animals, is a leading cause of environmental degradation globally.1,2 Understanding where and how much environmental pressure different fed animal products exert is critical to designing effective food policies that promote sustainability.3 Here, we assess and compare the environmental footprint of farming industrial broiler chickens and farmed salmonids (salmon, marine trout, and Arctic char) to identify opportunities to reduce environmental pressures. We map cumulative environmental pressures (greenhouse gas emissions, nutrient pollution, freshwater use, and spatial disturbance), with particular focus on dynamics across the land and sea. We found that farming broiler chickens disturbs 9 times more area than farming salmon (∼924,000 vs. ∼103,500 km2) but yields 55 times greater production. The footprints of both sectors are extensive, but 95% of cumulative pressures are concentrated into <5% of total area. Surprisingly, the location of these pressures is similar (85.5% spatial overlap between chicken and salmon pressures), primarily due to shared feed ingredients. Environmental pressures from feed ingredients account for >78% and >69% of cumulative pressures of broiler chicken and farmed salmon production, respectively, and could represent a key leverage point to reduce environmental footprints. The environmental efficiency (cumulative pressures per tonne of production) also differs geographically, with areas of high efficiency revealing further potential to promote sustainability. The propagation of environmental pressures across the land and sea underscores the importance of integrating food policies across realms and sectors to advance food system sustainability.
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Affiliation(s)
- Caitlin D Kuempel
- Australian Rivers Institute, Griffith University, Nathan, QLD 4111, Australia; National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA.
| | - Melanie Frazier
- National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA
| | - Juliette Verstaen
- National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA
| | - Paul-Eric Rayner
- National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA
| | - Julia L Blanchard
- Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7004, Australia; Centre for Marine Socioecology, University of Tasmania, Hobart, TAS 7004, Australia
| | - Richard S Cottrell
- Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7004, Australia; Centre for Marine Socioecology, University of Tasmania, Hobart, TAS 7004, Australia; Centre for Biodiversity and Conservation Science, School of Earth and Environmental Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Halley E Froehlich
- Environmental Studies, University of California, Santa Barbara, CA 93106, USA; Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, CA 93106, USA
| | - Jessica A Gephart
- Department of Environmental Science, American University, Washington, DC 20016, USA
| | - Nis Sand Jacobsen
- Technical University of Denmark, National Institute of Aquatic Resources, Kemitorvet 1, Lyngby 2800, Denmark
| | - Peter B McIntyre
- Department of Natural Resource and Environment, Cornell University, Ithaca, NY 14853, USA
| | - Marc Metian
- International Atomic Energy Agency - Marine Environment Laboratories (IAEA-MEL), Radioecology Laboratory, Principality of Monaco, Monaco
| | - Daniel Moran
- Industrial Ecology Programme, Department of Energy and Process Technology, Norwegian University of Science and Technology, Trondheim 7016, Norway
| | - Kirsty L Nash
- Centre for Marine Socioecology, University of Tasmania, Hobart, TAS 7004, Australia
| | - Johannes Többen
- GWS (Institute of Economic Structures Research), 49080 Osnabrück, Germany; Social Metabolism & Impacts, Potsdam Institute for Climate Impact Research, Member of the Leibniz Association, 14473 Potsdam, Germany
| | - David R Williams
- Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds LS29JT, UK; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA 93106, USA
| | - Benjamin S Halpern
- National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA 93106, USA
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41
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Cottier-Cook EJ, Cabarubias JP, Brakel J, Brodie J, Buschmann AH, Campbell I, Critchley AT, Hewitt CL, Huang J, Hurtado AQ, Kambey CSB, Lim PE, Liu T, Mateo JP, Msuya FE, Qi Z, Shaxson L, Stentiford GD, Bondad-Reantaso MG. A new Progressive Management Pathway for improving seaweed biosecurity. Nat Commun 2022; 13:7401. [PMID: 36456544 PMCID: PMC9713725 DOI: 10.1038/s41467-022-34783-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2022] [Accepted: 11/07/2022] [Indexed: 12/03/2022] Open
Affiliation(s)
| | - Jennefe P Cabarubias
- Bureau of Fisheries and Aquatic Resources, Arellano Boulevard, 6000, Cebu City, Philippines
| | - Janina Brakel
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll, PA37 1QA, UK
| | - Juliet Brodie
- Natural History Museum, Cromwell Road, London, SW7 5BD, UK
| | - Alejandro H Buschmann
- Centro i-mar, CeBiB and MASH, Universidad de Los Lagos, Puerto Montt, 1080000, Chile
| | - Iona Campbell
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll, PA37 1QA, UK
| | - Alan T Critchley
- Verschuren Centre for Sustainability in Energy and Environment, Sydney, Cape Breton, NS, B1M 1A2, Canada
| | - Chad L Hewitt
- Biosecurity and One Health Research Centre, Murdoch University, Perth, WA, 6150, Australia
- Lincoln University, 85084 Ellesmere Junction Road, Lincoln, Canterbury, 7647, New Zealand
| | - Jie Huang
- Network of Aquaculture Centres in Asia-Pacific, Ladyao, Jatujak, Bangkok, 10900, Thailand
| | - Anicia Q Hurtado
- Institute of Aquaculture, University of the Philippines Visayas, Miagao, Iloilo, 5023, Philippines
| | - Cicilia S B Kambey
- Institute of Ocean and Earth Sciences, University of Malaya, Jalan Lembah Pantai, 50603, Kuala Lumpur, Wilayah Persekutuan, Malaysia
| | - Phaik Eem Lim
- Institute of Ocean and Earth Sciences, University of Malaya, Jalan Lembah Pantai, 50603, Kuala Lumpur, Wilayah Persekutuan, Malaysia
| | - Tao Liu
- State Key Laboratory of Marine Environmental Science and College of Ocean and Earth Sciences, Xiamen University, Xiamen, 361102, China
| | - Jonalyn P Mateo
- Institute of Aquaculture, University of the Philippines Visayas, Miagao, Iloilo, 5023, Philippines
- Institute of Marine Fisheries and Oceanology, University of the Philippines Visayas, 5023, Miagao, Iloilo, Philippines
| | | | - Zizhong Qi
- College of Marine Life Sciences, Ocean University of China, Qingdao, 266003, China
| | | | - Grant D Stentiford
- Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Weymouth, DT4 8UB, Dorset, UK
| | - Melba G Bondad-Reantaso
- Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, 00153, Italy
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42
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Quero GM, Piredda R, Basili M, Maricchiolo G, Mirto S, Manini E, Seyfarth AM, Candela M, Luna GM. Host-associated and Environmental Microbiomes in an Open-Sea Mediterranean Gilthead Sea Bream Fish Farm. MICROBIAL ECOLOGY 2022:10.1007/s00248-022-02120-7. [PMID: 36205738 DOI: 10.1007/s00248-022-02120-7] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Accepted: 09/29/2022] [Indexed: 06/16/2023]
Abstract
Gilthead seabream is among the most important farmed fish species in the Mediterranean Sea. Several approaches are currently applied to assure a lower impact of diseases and higher productivity, including the exploration of the fish microbiome and its manipulation as a sustainable alternative to improve aquaculture practices. Here, using 16S rRNA gene high-throughput sequencing, we explored the microbiome of farmed seabream to assess similarities and differences among microbial assemblages associated to different tissues and compare them with those in the surrounding environment. Seabream had distinct associated microbiomes according to the tissue and compared to the marine environment. The gut hosted the most diverse microbiome; different sets of dominant ASVs characterized the environmental and fish samples. The similarity between fish and environmental microbiomes was higher in seawater than sediment (up to 7.8 times), and the highest similarity (3.9%) was observed between gill and seawater, suggesting that gills are more closely interacting with the environment. We finally analyzed the potential connections occurring among microbiomes. These connections were relatively low among the host's tissues and, in particular, between the gut and the others fish-related microbiomes; other tissues, including skin and gills, were found to be the most connected microbiomes. Our results suggest that, in mariculture, seabream microbiomes reflect only partially those in their surrounding environment and that the host is the primary driver shaping the seabream microbiome. These data provide a step forward to understand the role of the microbiome in farmed fish and farming environments, useful to enhance disease control, fish health, and environmental sustainability.
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Affiliation(s)
- Grazia Marina Quero
- Institute for Marine Biological Resources and Biotechnologies, National Research Council (CNR-IRBIM), Ancona, Italy.
| | - Roberta Piredda
- Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano (Bari), Italy
| | - Marco Basili
- Institute for Marine Biological Resources and Biotechnologies, National Research Council (CNR-IRBIM), Ancona, Italy
- Alma Mater Studiorum-University of Bologna, Bologna, Italy
| | - Giulia Maricchiolo
- Institute of Marine Biological Resources and Biotechnologies, National Research Council (CNR-IRBIM), Messina, Italy
| | - Simone Mirto
- Institute of Anthropic Impacts and Sustainability in Marine Environment, National Research Council (IAS-CNR), Palermo, Italy
| | - Elena Manini
- Institute for Marine Biological Resources and Biotechnologies, National Research Council (CNR-IRBIM), Ancona, Italy
| | - Anne Mette Seyfarth
- Department of Global Surveillance, National Food Institute, Technical University of Denmark, Lyngby, Denmark
| | - Marco Candela
- Alma Mater Studiorum-University of Bologna, Bologna, Italy
| | - Gian Marco Luna
- Institute for Marine Biological Resources and Biotechnologies, National Research Council (CNR-IRBIM), Ancona, Italy
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43
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Bojko J, Walters E, Burgess A, Behringer DC. Rediscovering "Baculovirus-A" (Johnson, 1976): The complete genome of 'Callinectes sapidus nudivirus'. J Invertebr Pathol 2022; 194:107822. [PMID: 36030880 DOI: 10.1016/j.jip.2022.107822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 08/04/2022] [Accepted: 08/21/2022] [Indexed: 11/29/2022]
Abstract
Callinectes sapidus, or the 'blue crab', supports an extensive east-coast USA fishery and was one of the first crustacean species in which viruses were observed. Pioneering research by Dr Phyllis Johnson led to these initial discoveries, one of which included the discovery of a virus termed "Baculovirus-A". This virus was considered a potential member of the Baculoviridae, Nimaviridae, or Nudiviridae, in which all viral members are rod-shaped dsDNA viruses found in the nucleus of their host cell. With the availability of genomic and bioinformatic tools, such as Illumina HiSeq and assembly programs, it is now possible to assemble the genomes of viruses and gain additional genomic insight, which can shed light on viral taxonomy. Using these tools, alongside electron micrographs and histology slides, we reveal that the hepatopancreas-infecting 'Baculovirus-A' from Callinectes sapidus is a member of the Nudiviridae, resembling genetic and protein similarity to other crab and lobster infecting nudiviruses from the Gammanudivirus genus. Histologically, the virus causes nuclear hypertrophy as observed for other gammanuriviruses. The genome of the virus is circular, 122,436 bp in length, and encodes a predicted 98 protein coding genes, including all of the nudivirus core genes. The prevalence of virus from across Florida, USA, is provided alongside a genomic comparison of the new viral genome against other Gammanudivirus species, revealing the average prevalence to be 2.2% and that Callinectes sapidus nudivirus is distantly similar to the recently described Carcinus maenas nudivirus from Canada.
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Affiliation(s)
- Jamie Bojko
- National Horizons Centre, Teesside University, Darlington DL1 1HG, UK; Teesside University, Middlesbrough TS1 3BX, UK.
| | - Erin Walters
- Florida Fish and Wildlife Research Institute, St. Petersburg, Florida 33701, USA
| | - Amy Burgess
- National Horizons Centre, Teesside University, Darlington DL1 1HG, UK; Teesside University, Middlesbrough TS1 3BX, UK
| | - Donald C Behringer
- Emerging Pathogens Institute, University of Florida, Gainesville, FL 32611, USA; Fisheries and Aquatic Sciences, University of Florida, Gainesville, FL 32653, USA
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Zhu Z, Yogev U, Goddek S, Yang F, Keesman KJ, Gross A. Carbon dynamics and energy recovery in a novel near-zero waste aquaponics system with onsite anaerobic treatment. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 833:155245. [PMID: 35429558 DOI: 10.1016/j.scitotenv.2022.155245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 04/01/2022] [Accepted: 04/08/2022] [Indexed: 06/14/2023]
Abstract
Aquaponics is gaining renewed interest to enhance food security. This study aimed to investigate the performance of a novel off-grid aquaponics system with near-zero water and waste discharge, focusing on the carbon cycle and energy recovery that was achieved by the addition of onsite anaerobic treatment of the solid waste streams. Following a stabilization stage, the system was closely monitored for four months. Fish tank water was recirculated via solid and nitrification reactors, from which 66% was recycled to the fish tank directly and 34% indirectly through the hydroponically grown plants. Fish solid waste was anaerobically treated, energy was recovered, and the nutrient-rich supernatant was recycled to the plants to enhance production. Plant waste was also digested anaerobically for further recovery of energy and nutrients. Fish stocking density was 15.3 and over time reached approximately 40 kg/m3 where it was maintained. Feed (45% protein content) was applied daily at 2% of body weight. Typical fish performance was observed with a survival rate >97% and feed conversion ratio of 1.33. Lettuce production was up to 5.65 kg/m2, significantly higher than previous reports, largely because of high nutrients reuse efficiency from the anaerobic supernatant that contained 130 and 34 mg/L N and P, respectively. Of the feed carbon, 24.5% was taken up by fish biomass. Fish solid wastes contained 38.2% carbon, of which 91.9% was recovered as biogas (74.5% CH4). Biogas production was 0.84 m3/kg for fish sludge and 0.67 m3/kg for dry plant material. CO2 sequestration was 1.4 higher than the feed carbon, which reduced the system's carbon footprint by 64%. This study is the first to demonstrate highly efficient fish and plant production with near-zero water and waste discharge and with energy recovery that can potentially supply the system's energy demand.
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Affiliation(s)
- Ze Zhu
- Albert Katz International School for Desert Studies, Jacob Blaustein Institutes for Desert Research, Ben Gurion University of the Negev, Midreshet Ben Gurion 84990, Israel; Mathematical and Statistical Methods - Biometris, Wageningen University and Research, P.O. Box 16, 6700 AA Wageningen, the Netherlands
| | - Uri Yogev
- National Center for Mariculture, Israel Oceanographic and Limnological Research Institute, Eilat 88112, Israel
| | - Simon Goddek
- Mathematical and Statistical Methods - Biometris, Wageningen University and Research, P.O. Box 16, 6700 AA Wageningen, the Netherlands; SINTEF Nord, Storgata 118, 9008 Tromsø, Norway
| | - Fei Yang
- School of Ecology and Environment, Hainan University, Av. Renmin 58, Haikou 570228, Hainan Prov., PR China
| | - Karel J Keesman
- Mathematical and Statistical Methods - Biometris, Wageningen University and Research, P.O. Box 16, 6700 AA Wageningen, the Netherlands.
| | - Amit Gross
- Zuckerberg Institute for Water Research, Jacob Blaustein Institutes for Desert Research, Ben Gurion University of the Negev, Midreshet Ben Gurion 84990, Israel.
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Alleway HK, Jones AR, Theuerkauf SJ, Jones RC. A global and regional view of the opportunity for climate-smart mariculture. Philos Trans R Soc Lond B Biol Sci 2022; 377:20210128. [PMID: 35574847 PMCID: PMC9108934 DOI: 10.1098/rstb.2021.0128] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Accepted: 11/29/2021] [Indexed: 11/13/2022] Open
Abstract
Food systems and the communities they support are increasingly challenged by climate change and the need to arrest escalating threats through mitigation and adaptation. To ensure climate change mitigation strategies can be implemented effectively and to support substantial gains in greenhouse gas emissions reduction, it is, therefore, valuable to understand where climate-smart strategies might be used for best effect. We assessed mariculture in 171 coastal countries for vulnerabilities to climate change (12 indicators) and opportunities to deliver climate mitigation outcomes (nine indicators). We identified Northern America and Europe as having comparatively lower regional vulnerability and higher opportunity for impact on climate mitigation. Australia, Canada, France, Italy, Japan, Republic of Korea, New Zealand, Norway and the United States of America were identified as well-positioned to advance strategies linked to mariculture. However, the nature of vulnerabilities and opportunities within and between all regions and countries varied, due to the formation of existing mariculture, human development factors and governance capacity. Our analysis demonstrates that global discussion will be valuable to motivating climate-smart approaches associated with mariculture, but to ensure these solutions contribute to a resilient future, for industry, ecosystems and communities, local adaptation will be needed to address constraints and to leverage local prospects. This article is part of the theme issue 'Nurturing resilient marine ecosystems'.
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Affiliation(s)
- Heidi K. Alleway
- University of Adelaide, Adelaide, South Australia 5005, Australia
- Provide Food and Water Sustainably Team, The Nature Conservancy, Arlington, VA 22203, USA
| | - Alice R. Jones
- School of Biological Sciences and Environment Institute, University of Adelaide, Adelaide, South Australia 5005, Australia
- Government of South Australia Department for Environment and Water, Adelaide, South Australia 5000, Australia
| | - Seth J. Theuerkauf
- Office of Aquaculture, National Oceanic and Atmospheric Administration National Marine Fisheries Service, Silver Spring, MD 20910, USA
| | - Robert C. Jones
- Provide Food and Water Sustainably Team, The Nature Conservancy, Arlington, VA 22203, USA
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Pounds A, Kaminski AM, Budhathoki M, Gudbrandsen O, Kok B, Horn S, Malcorps W, Mamun AA, McGoohan A, Newton R, Ozretich R, Little DC. More Than Fish-Framing Aquatic Animals within Sustainable Food Systems. Foods 2022; 11:1413. [PMID: 35626983 PMCID: PMC9141230 DOI: 10.3390/foods11101413] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 05/04/2022] [Accepted: 05/06/2022] [Indexed: 01/27/2023] Open
Abstract
Aquatic animals are diverse in terms of species, but also in terms of production systems, the people involved, and the benefits achieved. In this concept piece, we draw on literature to outline how the diversity of aquatic animals, their production, and their consumption all influence their impact within the food system. Built on evidence from an array of reductionist and non-reductionist literature, we suggest that food systems researchers and policymakers adapt current methods and theoretical frameworks to appropriately contextualise aquatic animals in broader food systems. We do this through combining current understandings of food systems theory, value chain, livelihoods, nutritional outcomes, and planetary boundaries thinking. We make several claims around understanding the role of aquatic animals in terms of nutritional output and environmental impacts. We suggest a need to consider: (1) the diversity of species and production methods; (2) variable definitions of an "edible yield"; (3) circular economy principles and the impacts of co-products, and effects beyond nutrient provision; (4) role of aquatic animals in the overall diet; (5) contextual effects of preservation, preparation, cooking, and consumer choices; (6) globalised nature of aquatic animal trade across the value chain; and (7) that aquatic animals are produced from a continuum, rather than a dichotomy, of aquaculture or fisheries. We conclude by proposing a new framework that involves cohesive interdisciplinary discussions around aquatic animal foods and their role in the broader food system.
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Affiliation(s)
- Alexandra Pounds
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
| | - Alexander M. Kaminski
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
| | - Mausam Budhathoki
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
| | - Oddrun Gudbrandsen
- Department of Clinical Medicine, University of Bergen, 5020 Bergen, Norway;
| | - Björn Kok
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
| | - Stephanie Horn
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
| | - Wesley Malcorps
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
| | - Abdullah-Al Mamun
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh;
| | - Amy McGoohan
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
- The Royal (Dick) School of Veterinary Studies, University of Edinburgh, Midlothian EH25 9RG, UK
| | - Richard Newton
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
| | - Reed Ozretich
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
| | - David C. Little
- Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK; (A.M.K.); (M.B.); (B.K.); (S.H.); (W.M.); (A.M.); (R.N.); (R.O.); (D.C.L.)
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47
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Suraiya S, Ahmmed MK, Haq M. Immunity boosting roles of biofunctional compounds available in aquafoods: A review. Heliyon 2022; 8:e09547. [PMID: 35663745 PMCID: PMC9160354 DOI: 10.1016/j.heliyon.2022.e09547] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2021] [Revised: 11/24/2021] [Accepted: 05/20/2022] [Indexed: 11/29/2022] Open
Abstract
Aquafoods are diverse and rich in containing various health functional compounds which boost natural immunity. In this manuscript, the contents of biofunctional compounds such as vitamins, minerals, protein and amino acids, ω-3 polyunsaturated fatty acids, and pigments, etc. in various aquafoods like fishes, molluscs, crustaceans, seaweeds etc. are reported. The functional roles of those compounds are also depicted which enhance the immunecompetence and immunomodulation of the consumers. This paper provides an account of the recommended daily dietary intake level of those compounds for human. Those compounds available in aquafoods are recommended as they fight against various infectious diseases by enhancing immunity. Available reports on the bioactive compounds in aquafoods reveal the immunity boosting performances which may offer a new insight into controlling infectious diseases.
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Affiliation(s)
- Sharmin Suraiya
- Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh
| | - Mirja Kaizer Ahmmed
- Department of Fishing and Post-harvest Technology, Faculty of Fisheries, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong 4225, Bangladesh
| | - Monjurul Haq
- Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh
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48
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Froehlich HE, Gentry RR, Lester SE, Rennick M, Lemoine HR, Tapia-Lewin S, Gardner L. Piecing together the data of the U.S. marine aquaculture puzzle. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022; 308:114623. [PMID: 35121466 DOI: 10.1016/j.jenvman.2022.114623] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/13/2021] [Revised: 01/25/2022] [Accepted: 01/25/2022] [Indexed: 06/14/2023]
Abstract
Aquaculture recently became the main source of global seafood production and many countries, including the United States, see potential in marine aquaculture to sustainably fill growing demand. The U.S. supports the majority of its seafood consumption through imports, and therefore identifying bottlenecks to domestic aquaculture growth is a priority at the federal and state level. Yet, one critical aspect that appears not yet addressed is the quality and accessibility of marine aquaculture data. In this study we conducted the first multi-state synthesis and comparison of the most comprehensive suite of species, volume, and value information on U.S. marine aquaculture over time, across the 23 marine coastal states. Using publicly available data sources from the U.S. Department of Agriculture (USDA), state-level solicited data that we aggregated, and data from the National Oceanic and Atmospheric Administration (NOAA), we found strong evidence that marine aquaculture has played an increasingly important role in marine coastal states, but also uncovered numerous data gaps and discrepancies between and within these sources. In particular, we found a dearth of volumetric data and millions in missing value (USD$). We found U.S. marine aquaculture is likely much more diverse, abundant and valuable than is currently reported, but the main sources of error in any given state remain unclear. We recommend U.S. state governments adopt a standardized, digital and annual data collection program, such as the NOAA Fisheries Information Networks. Better strategic aquaculture planning, management, and research depend on accurate data, and existing digital data infrastructures provide strong opportunities for improvement.
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Affiliation(s)
- Halley E Froehlich
- Environmental Studies, University of California, Santa Barbara, CA, 93106, USA; Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, CA, 93106, USA.
| | - Rebecca R Gentry
- Department of Geography, Florida State University, Tallahassee, FL, 32306, USA
| | - Sarah E Lester
- Department of Geography, Florida State University, Tallahassee, FL, 32306, USA
| | - Mae Rennick
- Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, CA, 93106, USA
| | - Hayley R Lemoine
- Department of Geography, Florida State University, Tallahassee, FL, 32306, USA
| | - Sebastian Tapia-Lewin
- Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, 93106, USA
| | - Luke Gardner
- California Sea Grant, Scripps Institution of Oceanography, University of California San Diego, La Jolla, CA, 92037, USA; Moss Landing Marine Laboratories, San Jose State University, San Jose, CA, 95039, USA
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49
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Guo H, Dong P, Gao F, Huang L, Wang S, Wang R, Yan M, Zhang D. Sucrose addition directionally enhances bacterial community convergence and network stability of the shrimp culture system. NPJ Biofilms Microbiomes 2022; 8:22. [PMID: 35410335 PMCID: PMC9001642 DOI: 10.1038/s41522-022-00288-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2021] [Accepted: 03/15/2022] [Indexed: 11/25/2022] Open
Abstract
Sucrose is an effective carbon source for creating more reliable and environmentally friendly conditions for shrimp growth by regulating bacteria in biofloc-based culture systems. However, the influence of sucrose addition on the interaction, co-occurrence networks, and assembly mechanisms of bacterial communities in biofloc-based culture systems remains largely unknown. Here, we comprehensively investigated the effects of sucrose addition on bacterial communities in three habitats (water, bioflocs, and gut). The bacterial community structures and compositions of these three habitats became more similar in groups with sucrose addition, compared with those in controls. More than 50% gut bacterial communities were mainly derived from water and biofloc communities in the sucrose addition groups, but only about 33% bacterial communities migrated from water and biofloc to the gut in the control culture system. Sucrose addition accordantly enriched core taxa belonging to the phylum Actinobacteria and the families Rhodobacteraceae and Flavobacteriaceae in water, biofloc, and gut habitats. These core taxa were important for maintaining bacterial network stability in the sucrose addition culture systems and some were identified as keystone taxa for improving shrimp growth. Furthermore, after sucrose addition, gut bacterial community assembly from water and biofloc was dominated by the heterogeneous select with the ratios of 55-91% and 67-83%, respectively, indicating that sucrose addition can directionally shape the bacterial assembly of the shrimp culture system. These results provide a basis for selectively regulating certain beneficial taxa to improve shrimp growth in culture systems.
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Affiliation(s)
- Haipeng Guo
- State key laboratory for managing biotic and chemical threats to the quality and safety of agro-products, Ningbo University, Ningbo, 315211, China.
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China.
| | - Pengsheng Dong
- State key laboratory for managing biotic and chemical threats to the quality and safety of agro-products, Ningbo University, Ningbo, 315211, China
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Fan Gao
- State key laboratory for managing biotic and chemical threats to the quality and safety of agro-products, Ningbo University, Ningbo, 315211, China
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Lei Huang
- State key laboratory for managing biotic and chemical threats to the quality and safety of agro-products, Ningbo University, Ningbo, 315211, China
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Sipeng Wang
- State key laboratory for managing biotic and chemical threats to the quality and safety of agro-products, Ningbo University, Ningbo, 315211, China
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Ruoyu Wang
- State key laboratory for managing biotic and chemical threats to the quality and safety of agro-products, Ningbo University, Ningbo, 315211, China
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Mengchen Yan
- State key laboratory for managing biotic and chemical threats to the quality and safety of agro-products, Ningbo University, Ningbo, 315211, China
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Demin Zhang
- State key laboratory for managing biotic and chemical threats to the quality and safety of agro-products, Ningbo University, Ningbo, 315211, China.
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China.
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50
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Zira S, Röös E, Ivarsson E, Friman J, Møller H, Samsonstuen S, Olsen H, Rydhmer L. An assessment of scenarios for future pig production using a One Health approach. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.104929] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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